A

Al Rasyid, Harun and Utomo, Tanto Pratondo and subeki, subeki (2017) PENGEMBANGAN LUMBUNG BERAS SIGER DI DESA WAY KANDIS – BANDAR LAMPUNG. In: Seminar NAsional Hasil-hasil pengabdian. (In Press)

B

Berawi, Khairun Nisa and Shidarti, Liana and Nurdin, Samsu Udayana (2017) Comparison Effectiveness of Antidiabetic Activity Extract Herbal Mixture of Soursop Leaves(Annona muricata), Bay Leaves (Syzygium polyanthum) and Pegagan Leaves(Centella asiatica). Biomedical & Pharmacology Journal, 10 (3). pp. 1481-1488. ISSN 0974-6242

E

BPPTMGB Lemigas (2017) Metode pembuatan Surfaktan metil Ester Sulfonat untuk Aplikasi EOR. IDP000047559.

Eni, Hestuti and Sugihardjo, None and Brioletty, Letty and lumbantobing, J and Hidayati, Sri and Andyarini, none and Lusyana, none and Handoko, Slamet and Setyawati, Agus and Sukriya, Ikha Novita Ma'wa (2017) Deskripsi paten Surfaktan untuk EOR. Dephumkam, Jakarta.

H

Hartati, Widya Rini and Sartika, Dewi and Suharyono, Suharyono (2017) Using Ceara Rubber as Natural Anti-Microbe in Reducing Contamination of Staphylococcus aureus, Salmonella sp., Vibrio sp. and Escherichia coli in Mackerel Tuna Fish (Euthynnus affinis). Proceeding International Conference on Cassava.

Hidayati, Sri (2017) Laporan penelitian tahun2017 :Isolasi Dan Karakterisasi Lignin Dengan Metode Asam Dan Basa Pada Liquor Tandan Kosong Kelapa Sawit Hasil Pulping Formacell (Tahun II). Ristekdikti, Jakarta. (Unpublished)

Hidayati, Sri (2017) Penilaian PAK 3 : EFFECT OF ACETIC ACID: FORMIC ACID RATIOON CHARACTERISTICS OF PULP FROM OIL PALM EMPTY FRUIT BUNCHES (OPEFB). ARPN, ARPN, JEAS. (In Press)

Hidayati, Sri (2017) Sertifikat Seminar BKS Barat 2017 di Bangka Belitung dengan makalah Pemanfaatan Minyak Sawit merah untuk Produksi Mayonaise. UBB, Pangkal Pinang. (Unpublished)

Hidayati, Sri (2017) Sertifikat seminar internasional untuk IC Star 2017 dengan judul makalah: isolation and characterization of formacell lignin from oil empty fruit bunch. IOP Conference Series: Materials Science and Engineering, Bandar Lampung. (Unpublished)

Hidayati, Sri and Nurainy, Fibra and Koesoemawardani, Dyah (2017) IbM DIVERSIFIKASI JAMU INSTANT DI KECAMATAN BUMIRATU NUBAN KABUPATEN LAMPUNG TENGAH. In: SEMNAS IIB DARMAJAYA, 25 oktober 2017, bandar lampung.

Hidayati, Sri and Nurainy, Fibra and Koesoemawardani, Dyah (2017) IbM DIVERSIFIKASI JAMU INSTANT DI KECAMATAN BUMIRATU NUBAN KABUPATEN LAMPUNG TENGAH. In: Semnas Darmajaya "Peran Perguruan Tinggi dalam mendorong produk yang ber-HKI untuk pengen,mabagan bisnis dan teknologi, 25 Oktober 2017, Hotel Emersia.

Hidayati, Sri and Nurainy, Fibra and Koesoemawardani, Dyah and Suroso, Erdi (2017) IbM Diversifikasi Jamu Instant Di Kecamatan Bumiratu Nuban Kabupaten Lampung Tengah. In: Seminar Nasional Pengabdian kepada Masyarakat Universitas Lampung, 4 November 2017, Bandar Lampung.

Hidayati, Sri and Zuidar, Ahmad Sapta and Fahreza, Ahmad (2017) similarity:OPTIMASI PRODUKSI PULP FORMACELL DARI TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN METODE PERMUKAAN RESPON. Departement of Chemical Engineering, Diponegoro University, Reaktor.

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu (2017) Bukti korespondensi jurnal: EFFECT OF ACETIC ACID: FORMIC ACID RATIOON CHARACTERISTICS OF PULP FROM OIL PALM EMPTY FRUIT BUNCHES (OPEFB. ARPN, India. (Unpublished)

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu (2017) EFFECT OF ACETIC ACID: FORMIC ACID RATIOON CHARACTERISTICS OF PULP FROM OIL PALM EMPTY FRUIT BUNCHES (OPEFB). ARPN Journal of Engineering and Applied Sciences, 12 (12). pp. 3802-3807. ISSN 1819-6608

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu (2017) SIMILARITY: EFFECT OF ACETIC ACID: FORMIC ACID RATIOON CHARACTERISTICS OF PULP FROM OIL PALM EMPTY FRUIT BUNCHES (OPEFB). ARPN, ARPN, JEAS.

Hidayati, Sri and Zuidar, Ahmad Sapta and Sugiharto, R. and Neri, ES (2017) Pemanfaatan Minyak Sawit Merah untuk Produksi Mayonaise. In: SemNas dan rapat tahunan Dekan BKS Barat, Juli 2017, Bangka belitung.

Hidayati, Sri and Zuidar, Ahmad Sapta and Sugiharto, R. and Neri, ES (2017) similarity: Pemanfaatan Minyak Sawit Merah untuk Produksi Mayonaise. UBB, UBB prosiding.

Hidayati, Sri and nurainy, fibra and Koesoemawardani, Dyah (2017) IbM DIVERSIFIKASI JAMU DI KECAMATAN BUMIRATU NUBAN KABUPATEN LAMPUNG TENGAH. In: SemNas Pengabdian 2017, 4 November 2017, bandar lampung. (In Press)

I

Indriyani, Reni and subeki, subeki (2017) KAJIAN PEMBUATAN NORI DARI KOMBINASI DAUN SINGKONG (Manihot esculenta) DAN RUMPUT LAUT (Eucheuma cottonii) STUDY OF MAKING NORI FROM SINGKONG LEAVES COMBINATION (Manihot esculenta) AND SEAWEED (Eucheuma cottonii). In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (Submitted)

K

Koesoemawardani, Dyah and Herdiana, Novita (2017) Penambahan Ikan Rucah pada Geblek. In: Seminar Nasional dan Rapat Tahunan Dekan Bidang Ilmu Pertanian BKS PTN Wilayah Barat di Pangkalpinang, 20 Juli 2017, Pangkalpinang.

Koesoemawardani, Dyah and Herdiana, Novita (2017) Penambahan Ikan Rucah pada GeblekV. In: Seminar Nasional dan Rapat Tahunan Dekan Bidang Ilmu Pertanian BKS PTN Wilayah Barat di Pangkalpinang, 20 Juli 2017, Pangkalpinang.

Koesoemawardani, Dyah and Hidayati, Sri and Nurainy, Fibra and Suroso, Erdi (2017) PEMBUATAN PERMEN JAMU CEKOK SEBAGAI UPAYA DIVERSIFIKASI PRODUK JAMU DI KECAMATAN BUMIRATU NUBAN KABUPATEN LAMPUNG TENGAH. Juranal sakai sambayan, 1 (3). pp. 135-139. ISSN e-ISSN 2550-1089

Koesoemawardani, Dyah and Hidayati, Sri and Nurainy, Fibra and Suroso, Erdi (2017) PEMBUATAN PERMEN JAMU CEKOK SEBAGAI UPAYA DIVERSIFIKASI PRODUK JAMU DI KECAMATAN BUMIRATU NUBAN KABUPATEN LAMPUNG TENGAH. SAKAI SAMBAYAN, 1 (3). pp. 135-139. ISSN e-ISSN 2550-1089

Koesoemawardani, Dyah and Hidayati, Sri and subeki, subeki (2017) similarity: Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conference Series: Materials Science and Engineering, IOP Conf. Ser.: Mater. Sci. Eng, 344 (-). pp. 1-6..

Kustyawati, Maria Erna (2017) Effect of Sub and Supercritical Carbon Dioxide Processing on Microbial Loads in Tempe. In: 9th International Seminar of Indonesian Society for Microbiology (ISISM 9), November 14-15, 2017, Palembang. (Unpublished)

Kustyawati, Maria Erna (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal 24(2): 734-740 (April 2017), 24 (2). pp. 734-740. ISSN ISSN (Print): 1985 4668 ISSN (Online): 2231 7546

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal, 24 (2). pp. 734-740.

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Similarity: Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal 24(2): 734-740..

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, R. (2017) Hi_Link: Usaha kopi bubuk terintegrasi untuk meningkatkan mutu pada mitra tani di Tanggamus. In: Seminar Hasil Pengabdian, November 10, 2017, Surabaya. (Unpublished)

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Kopi Srikandi Miliki Kwalitas Super. Koran Lapung Post.

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Usaha Produksi Kopi Bubuk Terintegrasi Untuk Meningkatkan Mutu dan Keamanan Produk Pada Mitra Tani di Kabupaten Tanggamus. Project Report. LPPM Unila, Bandar Lampung. (Submitted)

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Irfa, Mutia (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Perhimpunan Mikrobiologi Indonesia (Indonesian Society of Microbiology) » http://www.permi.or.id, Tangerang Selatan.

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Mutia, Irfa Rista (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Microbiology Indonesia, 11 (3). pp. 103-109. ISSN 1978-3477

M

Murhadi, Murhadi and Hidayati, Sri and Kurniawan, Ridwan (2017) similarity: Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil). Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Agritech.

Murhadi, none and Hidayati, Sri and Kurniawan, Ridwan (2017) Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil) Effect of Organic Acids and Reaction Times on Characteristics of Palm Kernel Oil (PKO) Derivative Product by Ethanolisis Reaction. AGRITECH, 37 (1). pp. 69-76. ISSN 0216-0455

N

Nawansih, Otik and Rizal, Samsul and Hartati, Widya Rini (2017) SURVEY MUTU DAN KEAMANAN GULA MERAH DI PASAR KOTA BANDAR LAMPUNG. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (In Press)

Nawansih, Otik and Rizal, Samsul and Rangga, Azhari and Ayu, Eka (2017) UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG. Prosiding Seminar Nasional PATPI, 1. pp. 74-83. ISSN 976-602-72006-3-0

Nawansih, Otik and Rizal, Samsul and rangga, azhari and Ayu, Eka (2017) UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (In Press)

Nurainy, Fibra and Hidayati, Sri and Koesoemawardani, Dyah and Suroso, Erdi (2017) Penyuluhan dan Pelatihan Pengolahan Sale Pisang Kelompok Usaha Bersama Aisyah di Desa Sukajawa Kecamatan Bumi ratu Nuban Kabupaten Lampung Tengah. SAKAI SAMBAYAN, 1 (2). pp. 38-40. ISSN e-ISSN 2550-1089

Nurainy, Fibra and Koesoemawardani, Dyah and Herdiana, Novita and Saragih, Ivana Regina (2017) Alginate Addition on Geblek. Research Institute and Community Srvices University of Lampung, Bandar Lampung.

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Destiyani, N. (2017) Aktivitas Antibakteri dan Karakteristik Minuman Sinbiotik Ekstrak Cincau Hijau dengan Penambahan Sari Buah nanas dan Jambu biji selama Penyimpanan Dingin. Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Pertanian 2017. pp. 1186-1195. ISSN 978-602-50885-0-6

Nurainy, Fibra and dyah, koemawardhani and Herdiana, Novita and Saragih, Ivana Regina (2017) Alginate Addition on Geblek. Universitas Lampung, Bandar Lampung. (Unpublished)

Nurdin, Samsu Udayana (2017) Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon. Nutrients, 9 (4). pp. 355-369. ISSN 2072-6643

Nurdin, Samsu Udayana (2017) Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon. MPDI AG.

Nurdin, Samsu Udayana (2017) Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a of the Human Colon. Nutrients, 9 (4). pp. 1-14. ISSN 2072-6643

Nurdin, Samsu Udayana and Rizal, Samsul and Yuliansyah, Yuliansyah (2017) Mengangkat Harkat dan Harga Geblek. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat Unila, 7 November 2017, Hotel Emersia Bandar Lampung. (Unpublished)

Nurdin, Samsu Udayana and Sukohar, Asep (2017) Antiglucosidase and Antioxidant Activities of Ginger, Cinnamon, Turmeric and Their Combination. International Journal of Pharmacy and Pharmaceutical Research, 10 (1). pp. 296-306. ISSN 23497203

Nurdin, Samsu Udayana and Sukohar, Asep (2017) Antiglucosidase and Antioxidant Activities of Ginger, Cinnamon, Turmeric and Their Combination. International Journal of Pharmacy and Pharmaceutical Research, 10 (1). pp. 296-306. ISSN 23497203

Nurdin, Samsu Udayana and Sukohar, Asep (2017) Similarity: Antiglucosidase and Antioxidant Activities of Ginger, Cinnamon, Turmeric and Their Combination. Human Journals.

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2017) PPPUD AGRIBISNIS JAGUNG DAN PRODUK OLAHANNYA DI KABUPATEN LAMPUNG SELATAN PROPINSI LAMPUNG. Project Report. university of Lampung, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2017) Pembinaan Unit Usaha Keripik Tortilla Jagung di Kelompok Wanita Tani Kemuning II Desa Marga Catur Kalianda Lampung Selatan Melalui Program Pengembangan Produk Unggulan Daerah. In: Seminar Nasional2017 Hasil Penelitian dan Pengabdian IBI Darmajaya, 25-10-2017, Hotel Emersia Bandar Lampung. (Submitted)

Nurdjanah, Siti and Yuliana, Neti (2017) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKTRAK DAUN, UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. university of Lampung, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Hernanto, jeri and Zukryandry, Zykryandry (2017) Similarity: Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences. 2017; 5(4): 140-146.

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Zukryandry, Zykryandry and Hernanto, jeri (2017) Physico Chemical, Antioxidant and Pasting Properties of Pre-Heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences, 5 (4). pp. 140-146. ISSN 2330-7285 (Print) 2330-7293 (Online)

Nurdjanah, Siti and Yuliana, Neti and Ningsih, Nurulyudha and limbong, Sihol (2017) Characteristics of Retrograded Purple Sweet Potato Flour and Its Physiological Function on Healthy Mice. In: IC-Star 2017, 18-09-2017, Emersia Hotel Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti and Zuidar, Ahmad Sapta and Na'im, Ira Ervinda (2017) KHARAKTERISTIK MUFFIN DARI TEPUNG UBIJALAR UNGU KAYA PATI RESISTEN (The characteristics of muffin from resistant starch- rich purple sweet potato flour). Majalah Teknologi Agro Industri (TEGI), 9 (2). pp. 1-20. ISSN 2085-6067

Nurdjanah, Siti and Yuliana, Neti and Zuidar, Ahmad Sapta and Naim, Ira Ervinda (2017) The Characteristics Of Muffin From Resistant Starch- Rich Purple Sweet Potato Flour). Majalah teknologi Agrindustri (Tegi), 9 (2). pp. 1-10. ISSN 2085-6067

Nurdjanah, Siti and neti, Yuliana and Aprisia, Danita (2017) KEMAMPUAN EKSTRAK ANTOSIANIN UBI JALAR UNGU TERHADAP PENGHAMBATAN AKTIVITAS ENZIM α-GLUKOSIDASE. In: Seminar Nasional Riset Industri III Tahun 2017 , Tema: Industrialisasi Hasil riset mmenuju Keunggulan Distinctive Berbsis Potensi Komoditi Lokal, 25-09-2017, Emersia Hotel Bandar Lampung. (Unpublished)

R

Rizal, Samsul and Kustyawati, Maria Erna and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. Prosiding Seminar Nasional PATPI 2017, 2. pp. 1096-1105. ISSN 976-602-72006-3-0

Rizal, Samsul and Kustyawati, Maria Erna and marniza, marniza and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (Submitted)

Robiyansyah, Robiyansyah and Zuidar, Ahmad Sapta and Hidayati, Sri (2017) PEMANFAATAN MINYAK SAWIT MERAH DALAM PEMBUATANBISKUIT KACANG KAYA BETA KAROTEN. Jurnal Teknologi Industri & Hasil Pertanian, 22 (1). pp. 11-20. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Robiyansyah, Robiyansyah and Zuidar, Ahmad Sapta and Hidayati, Sri (2017) similarity: PEMANFAATAN MINYAK SAWIT MERAH DALAM PEMBUATANBISKUIT KACANG KAYA BETA KAROTEN. jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.

S

Sartika, Dewi and Hidayati, Sri (2017) Survey of Escherichia coli , Salmonella sp., and Sthapylococcus aureus Bacteria contamination in ‘Otak-Otak Ikan ‘ at tradisional market in bandar lampung. Seminar Nasional Persatuan Ahli Teknologi Pangan Indonesia (PATPI).

Sartika, Dewi and Sartika, Dewi and Sutikno, Sutikno and Susilawati, None (2017) PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat, 04. pp. 113-116. ISSN 978-602-70050 8-2

Sartika, Dewi and Suharyono, Suharyono (2017) (STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.). International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Sartika, Dewi and Suharyono, Suharyono and Febry, Darma (2017) STUDY CONTROL OF Salmonella Sp. CONTAMINATION. ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill. In: Strengthening Food Security, Feed And A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Sartika, Dewi and Suharyono, Suharyono and Febry Darma Putri, Darma (2017) Study control of Salmonella Sp. Contamination on white Shrimp (Liropenaus Vannamei) Using Natural Antimicrobal From Extract of Cherry Tomatoes Fruits (Lycopersicum Cerasiformae Mill). Fakultas Pertanian Unila. (Submitted)

Sartika, Dewi and Suharyono, Suharyono and putri, febry darma (2017) STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.)MI DARI BUAH TOMAT CHERRY (Lycopersicumcerasiformae Mill.). Proceedings of ISAE International Seminar.

Sartika, Dewi and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati (2017) PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Seminar nasional hasil hasil pengabdian, novemver 2017, Bandar Lampung.

Sartika, Dewi and Syarifah, Rohana and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. In: Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Setyani, Sri and Astuti, Sussi and Florentina, Florentina (2017) SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]. Jurnal Teknologi & Industri Hasil Pertanian, 22 (1). pp. 1-10. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Setyani, Sri and Nurdjanah, Siti and Eliyana, Eliyana (2017) EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI [The Evaluation of Chemical and Sensory Properties of Soybean-Corn Tempeh Fermented with Various Raprima Yeast Concentration and Formulation]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 85-96. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Setyani, Sri and Nurdjanah, Siti and Eliyana, Eliyana (2017) Similarity: EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI. Jurnal Teknologi Industri & Hasil Pertanian. 22(2): 85-98.

Setyani, Sri and Nurdjanah, Siti and Permatahati, Dian Ayu Pratiwi (2017) FORMULASI TEPUNG TEMPE JAGUNG (Zea mays L.) DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIK DAN SENSORY BROWNIES PANGGANG [The Formulation of Corn Tempeh Flour (Zea mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies]. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

Setyani, Sri and Nurdjanah, Siti and Pratiwi, Ayu dian (2017) Similarity: FORMULASI TEPUNG TEMPE JAGUNG (Zea mays L.) DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIK DAN SENSORY BROWNIES PANGGANG. Jurnal Teknologi Industri & Hasil Pertanian. 22(2): 73-84..

Setyani, Sri and Nurjanah, Siti and Eliyana, Eliyana (2017) EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI [The Evaluation of Chemical and Sensory Properties of Soybean-Corn Tempeh Fermented with Various Raprima Yeast Concentration and Formulation. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2017) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (In Press)

Subeki, Subeki and Utomo, tanto Pratondo and Herdiana, Novita and Satyajaya, Wisnu and Suroso, Erdi and Akhyar, Gusri and Nurmansyah, Nurmansayah and Asih, Sri Lambang (2017) STRATEGI PEMASARAN DAN PENGEMBANGAN BERAS SIGER DARI UBIKAYU DI DESA WIRA AGUNG SARI KECAMATAN PENAWARTAMA-TULANG BAWANG. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat Unila, 4 November 2017, Hotel Emersia Bandar Lampung. (Submitted)

Suci, Nata and Sartika, Dewi and Herdiana, Novita (2017) Antibacterial EffectivityTest of Banana Peel and Banana Bud Extract of Muli Banana (Musa acuminata) Against Growth of Echerichia coli. In: International Conference on Applied Sciences Mathematics and Informatics (ICASMI) 2017, Juli 13-15, 2017, Bandar Lampung.

Sukohar, Asep and Nurdin, Samsu Udayana (2017) α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT ACTIVITY ASSAYS OF GUAVA LEAF, CASHEW LEAF AND THE COMBINATIONS AS ANTIDIABETIC AGENT. Int. J. Res. Ayurveda Pharm, 8 (Suppl). pp. 86-90. ISSN 2229-3566 ISSN (Print) 2277-4343

Sukohar, Asep and Nurdin, Samsu Udayana (2017) Similarity: α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT ACTIVITY ASSAYS OF GUAVA LEAF, CASHEW LEAF AND THE COMBINATIONS AS ANTIDIABETIC AGENT. Int. J. Res. Ayurveda Pharm.

Suroso, Erdi (2017) Financial Feasibility Study of Liquid Smoke Industry from Palm Oil Empty Fruit Bunch in Mesuji Regency, Lampung Province. INSIST, 2 (1). ISSN 2502-8588

Suroso, Erdi (2017) Optimalisasi Bahan Baku dan Kapasitas Kerja Alat Granulator pada Proses Pembuatan Gula Semut Aren. In: Seminar Nasional Pengembangan Teknologi Pertanian Politeknik Negeri Lampung, 7 September 2017, Bandar Lampung.

Suroso, Erdi and Satyajaya, Wisnu and Utomo, tanto Pratondo and Julianti, Laila (2017) Financial Feasibility Study of Liquid Smoke Industry from Palm Oil Empty Fruit Bunch in Mesuji Regency, Lampung Province. INSIST, 2 (1). ISSN 2502-8588

Susilawati, Susilawati and Dewi Sartika, Dewi (2017) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUN SUWEG(Amorphophallus campanulatusB) sebagai PENSTABIL terhadap FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. In: LOKAKARYA DAN SEMINA FORUM KOMUNIKASI PERGUR TEKNOLOGI PERTANIAN IN (FKPT –TPI) 2017, 21-23 Seprtember, Fakultas Teknologi dan Industri Pertan Universitas Halu Oleo.

Susilawati, Susilawati and Dewi Sartika, Sartika (2017) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. In: SEminar dan Lokakarya Forum Komunikasi Perguruan Tinggi Teknologi Pertanian Indonesia, 20-21, Kendari.

Susilawati, Susilawati and Sartika, Dewi (2017) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. In: LOKAKARYA DAN SEMINAR FORUM KOMUNIKASI PERGURU TEKNOLOGI PERTANIAN IND (FKPT –TPI) 2017, 20-21 September, Kendari.

Susilawati, Susilawati and Zulferiyenni, None and Sartika, Dewi and Anung putri, Pramita (2017) PENYULUHAN DAN PELATIHAN PEMBUATAN KEFIR SUSU KAMBING DALAM RANGKA MENINGKATKAN GIZI MASYARAKAT DI DESA SUMBER REJO KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN. Sakai Sembayan, 1 (3). pp. 140-145. ISSN 2550-1089

subeki, subeki and Satyajaya, Wisnu and Nurdin, Samsu Udayana and khoirunnisa, Indah and Busman, Hendri (2017) NUTRITION AND TOXICOLOGY STUDIES ON SIGER RICE FROM CASSAVA (Manihot esculenta). In: Cassava International Conference, 23-25 November 2017, Bandar Lampung. (Submitted)

subeki, subeki and Satyajaya, Wisnu and Utomo, Tanto Pratondo and Muhartono, Muhartono (2017) The effects of processing techniques against cyanogen levels during the production of siger rice from cassava (Manihot esculenta). In: IC STAR 2017, 18 September, Bandar Lampung.

subeki, subeki and Triastuti, Ikrar and Utomo, tanto Pratondo and Satyajaya, Wisnu and Muhartono, Muhartono (2017) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU TECHNOECONOMIC STUDY OF SIGER RICE PRODUCTION FROM CASSAVA. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (Submitted)

subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Nurul, Nurul and Muhartono, Muhartono (2017) ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS SIGER DI BANDAR LAMPUNG ANALYSIS OF CONSUMER PREFERENCES ON RICE SIGER IN BANDAR LAMPUNG. In: Seminar Nasional APTA Bengkulu 2017, 14-15 Agustus 2017, Bengkulu. (Submitted)

T

Tauhid, Moralita and Hidayati, Sri and Hanum, Tirza (2017) ANALISIS JENIS AGROINDUSTRI DAN KELAYAKAN PENDIRIAN AGROINDUSTRI BERBASIS IKAN DI KABUPATEN TULANG BAWANG. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 107-112. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Tauhid, Moralita and Hidayati, Sri and Hanum, Tirza (2017) similarty: ANALISIS JENIS AGROINDUSTRI DAN KELAYAKAN PENDIRIAN AGROINDUSTRI BERBASIS IKAN DI KABUPATEN TULANG BAWANG. jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.

Y

Yuliana, Neti and Nurdjanah, Siti and Falih, Rafif (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomuces cerevisiae. Prosiding Seminar Nasional PATPI 2017. (Submitted)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Falih, M (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomices cerevisiae. PROSIDING SEMINAR NASIONAL PATPI 2017, 3. ISSN ISBN 976-602-720006-3-0

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings, 1854. 020040-1. ISSN 0094-243X

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Similarity: Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings 1854. Pp. 1-6..

Z

Zulferiyenni, None and Susilawati, Susilawati and yuliandari, Puspita and Nurdin, Samsu udayana (2017) PENYULUHAN DAN PELATIHAN PEMBUATAN PRODUK OLAHAN JELLY DARI BUAH SIRSAK (Annona muricata L.) DI DESA SUMBER REJO KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN. In: Seminar Nasional Pengabdian epada Masyaraat Berarya dan berinovasi untu Bangsa, 4 November 2017, Hotel Emersia Lampung.