Zulferiyenni, None and Susilawati, Susilawati and yuliandari, Puspita and Nurdin, Samsu udayana (2017) PENYULUHAN DAN PELATIHAN PEMBUATAN PRODUK OLAHAN JELLY DARI BUAH SIRSAK (Annona muricata L.) DI DESA SUMBER REJO KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN. In: Seminar Nasional Pengabdian epada Masyaraat Berarya dan berinovasi untu Bangsa, 4 November 2017, Hotel Emersia Lampung.

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Soursoap is one of the klimaterik fruit. So that, after being picked it will maturity or will be damage if pending use. Soursoap has limited shelf life because it has high water content. Because of that to get the product which has long shelf life, soursoap must be processed as the jelly processed food. The socialization of making jelly from soursoap will be held in the Sumber Rejo village Jati Agung Subdistrict South Lampung Regency in Thursday date 5 Oktober 2017. Based on the result and the discussion can be concluded the knowledge and understanding of the target people about the benefits of soursoap all over as the processed food has been accepted by the society with them introduced the tecnology of processed soursoup become the processed food. Besides that the processed food can create the commercial opportunity from the product work of soursoap processed and it ca increase the economic value for the society. Keyword : soursoap fruit, processed food and jelly

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: SUSILAWATI
Date Deposited: 03 Jul 2018 03:07
Last Modified: 03 Jul 2018 03:07
URI: http://repository.lppm.unila.ac.id/id/eprint/8355

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