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Number of items: 48.

Article

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Potravinarstvo Slovak Journal of Food Sciences, 14 (2020). p. 351. ISSN ISSN 1337-0960 (online)

Kustyawati, Maria Erna and subeki, subeki and Murhadi, Murhadi and Rizal, Samsul (2020) Vitamin B12 production in soybean fermentation for tempeh. AIMS Agriculture and Food, 5 (2). pp. 262-271. ISSN 2471-2086

Rizal, Samsul and Murhadi, Murhadi and Kustyawati, Maria Erna and Hasanudin, Udin (2020) Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas Journal of Biological Diversity, 21 (6). pp. 2667-2673. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna (2019) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE. Jurnal Teknologi Pertanian, 20 (2). pp. 127-138. ISSN 2528-2794

Rizal, Samsul and Kustyawati, Maria Erna and Hasanudin, Udin and Murhadi, Murhadi and Fatimah, Fatimah (2019) The Effect of Inoculum Types On The Yeast Growth Pattern During Tempe Fermentation. Proceeding of PATPI-SEAFAST International Conference. pp. 26-37. ISSN 978-602-73935-2-3

Hasanudin, Udin and Kustyawati, Maria Erna and Iryani, Dewi Agustina and Haryanto, Agus and Triyono, Sugeng (2019) Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. IOP Conf. Series: Earth and Environmental Science, 230 (012084). pp. 1-7.

Kustyawati, Maria Erna and Setiawan, Kukuh and Lesmana, Donny (2019) Pengembangan Biotapioka- HPMC untuk Bahan Eksipient Pada Formulasi Tablet Kempa Langsung. Jurnal Penelitian Pertanian dan Tanaman Pangan. ISSN 2541-5166 (Submitted)

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International Journal of Food Science, 2018. ISSN 2356-7015

Kustyawati, Maria Erna and Sugiharto, R. and Erlina, Rr (2018) Peningkatan Usaha KSU Srikandi UluBelu Melalui P-IRT, Kopi Bubuk Herbal, dan Rumah Produksi. Seminar Nasional Pengabdian Kepada Masyarakat SENADIMAS. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2018) Pengaruh Konsentrasi Saccharomyces cerevisiae terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Kandungan Beta-Glukan Tempe. Prosiding Seminar Nasional Dies Natalis UNS Ke-42, 2 (1). pp. 96-103. ISSN 2615-7721

Rizal, Samsul and Kustyawati, Maria Erna and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. Prosiding Seminar Nasional PATPI 2017, 2. pp. 1096-1105. ISSN 976-602-72006-3-0

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Kopi Srikandi Miliki Kwalitas Super. Koran Lapung Post.

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Mutia, Irfa Rista (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Microbiology Indonesia, 11 (3). pp. 103-109. ISSN 1978-3477

Kustyawati, Maria Erna (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal 24(2): 734-740 (April 2017), 24 (2). pp. 734-740. ISSN ISSN (Print): 1985 4668 ISSN (Online): 2231 7546

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal, 24 (2). pp. 734-740.

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. USR INTERNATIONAL SEMINAR ON FOOD SECURITY, 1 (1). pp. 117-124. ISSN ISBN : 978-602-0860-08-4

Kustyawati, Maria Erna (2015) KARAKTERISTIK KIMIA DAN TEKSTUR TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA BERTEKANAN TINGGI. AGRITECH, 35 (2). pp. 185-192. ISSN 0216-0455

Kustyawati, Maria Erna (2014) PENGARUH PEMBERIAN “KOMBUCHA” TEH ROSELLA TERHADAP PROFIL DARAH MENCIT (Mus musculus L). AGRITECH, 34 (4). pp. 382-389. ISSN 0216-0455

Hidayanti, Mukhani Dwi and Astuti, Sussi and Kustyawati, Maria Erna (2014) PENGARUH PEMBERIAN “KOMBUCHA” TEH ROSELLA TERHADAP PROFIL DARAH MENCIT (Mus musculus L). AGRITECH, 34 (4). pp. 382-389. ISSN 0216-0455

Kustyawati, Maria Erna (2014) Modifikasi warna, texture dan aroma tempe setelah diproses dengan karbon dioksida superkritik. J.Teknologi dan Industri Pangan, 25 (2). pp. 168-176. ISSN 1979-7788

Kustyawati, Maria Erna and Susilawati, Susilawati and Tobing, Dewi and Trimaryanto, Tri (2012) Profil Asam. AGRITECH, 23 (1). pp. 47-52. ISSN 0216-0455

Kustyawati, Maria Erna and Susilawati, Susilawati and Tobing, Dewi and Maryanto, Tri (2012) Profil asam lemak dan asam amino susu kambing segar dan terfermentasi. J.Teknologi dan Industri Pangan, 23 (1). pp. 47-52. ISSN 1979-7788

Kustyawati, Maria Erna (2009) KAJIAN PERAN YEAST DALAM PEMBUATAN TEMPE. AGRITECH, 29 (2). ISSN 0216-0455

Kustyawati, Maria Erna and Setyani, Sri (2008) PENGARUH PENAMBAHAN INOKULUM CAMPURAN TERHADAP PERUBAHAN KIMIA DAN MIKROBIOLOGI SELAMA FERMENTASI COKLAT. Jurnal Teknolohi Industri dan Hasil Pertanian, 13 (2). pp. 73-85.

Rizal, Samsul and Kustyawati, Maria Erna KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN Saccharomyces Cerevisiae. Jurnal Teknologi Pertanian. ISSN 2528-2794 (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and Marniza, Marniza Karakteristik Organoleptik dan Kandungan Beta-Glukan Tempe dengan Penambahan Saccharomyces Cerevisiae. AGRITECH. ISSN 0216-0455 (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi Modification Effect of Saccharomyces cerevisiae To Fungi and Yeast Growth Dynamics and β-Glucan Content of Tempeh During Fermentation. Emirates Journal of Food and Agriculture. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. Prosiding Seminar Nasional Dalam Rangka Dies Natalis UNS Ke-42 Tahun 2018. (In Press)

Kustyawati, Maria Erna and Sugiharto, R and Waluyo, Sri and Erlina, Rr Pemberdayaan wanita Kelompok Serba Usaha Srikandi melalui diversifikasi produk kopi bubuk herbal. RIAU JOURNAL OF EMPOWERMENT raje.unri.ac.id, 2 (1). pp. 15-20. ISSN e-ISSN: 2623-1549 p-ISSN: 2654-4520

Kustyawati, Maria Erna Shelf Life Prediction of Tempeh Processed With Sub Supercritical Carbon Dioxides. J of Agric Sci and Technol. (In Press)

Book Section

Kustyawati, Maria Erna (2019) Buku referensi atau buku chapter: Teknologi Co Superkritis 2Untuk Pengolahan Udang. In: Teknologi Co Superkritis 2Untuk Pengolahan Udang. Pusaka Media, Bandar Lampung, pp. 1-80. ISBN ISBN: 978-623-7560-16-6

Nurdin, Samsu Udayana and Nurdjanah, Siti and Astuti, Sussi and Sukohar, Asep and Kustyawati, Maria Erna (2015) MANFAAT HERBAL INDONESIA. In: Manfaat Herbal Indonesia. plantaxia, Yogyakarta, pp. 73-100. ISBN 978-602-72959-8-8

Monograph

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Usaha Produksi Kopi Bubuk Terintegrasi Untuk Meningkatkan Mutu dan Keamanan Produk Pada Mitra Tani di Kabupaten Tanggamus. Project Report. LPPM Unila, Bandar Lampung. (Submitted)

Conference or Workshop Item

Kustyawati, Maria Erna and Pratama, Filli (2018) High Pressure Carbon Dioxides (HPCD) technique as an alternative method for preservation of tempeh. In: Seminar Internasional IUFOST-SEAFAST, 3-5 Oktober 2019, Jakarta. (Submitted)

Kustyawati, Maria Erna and Astuti, Peni Puji (2018) Who produces vitamin B12 in Tempeh. In: Seminar Internasional ICGAP, 18-20 Oktober 2018, Malang. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza (2018) PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. In: Seminar Nasional Dalam Rangka Dies Natalis UNNS Ke-42 Tahun 2018, 18 Maret 2018, Universitas Sebelas Maret. (In Press)

Kustyawati, Maria Erna (2017) Effect of Sub and Supercritical Carbon Dioxide Processing on Microbial Loads in Tempe. In: 9th International Seminar of Indonesian Society for Microbiology (ISISM 9), November 14-15, 2017, Palembang. (Unpublished)

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, R. (2017) Hi_Link: Usaha kopi bubuk terintegrasi untuk meningkatkan mutu pada mitra tani di Tanggamus. In: Seminar Hasil Pengabdian, November 10, 2017, Surabaya. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna and marniza, marniza and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (Submitted)

Susilawati, Susilawati and Kustyawati, Maria Erna (2015) KAJIAN MUTU INVIVO DAN PREFERANSI MASYARAKAT TERHADAP MINUMAN PROBIOTIK DARI SUSU KAMBING. In: Seminar Nasional PATPI 2015, Inovasi Teknologi Untuk Memperkuat Peran Industri, 20-21 Oktober, Semarang.

Susilawati, Susilawati and Kustyawati, Maria Erna (2015) Minuman Probiotik dari Susu Kambing. In: Seminar Nasional PATPI 2015, 20-21 Oktober 2015, Semarang.

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. In: 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The Effect of Inoculum Types On The Yeast Growth Pattern During Tempe Fermentation. In: Seafast-PATPI International Conference Sciencs based Ingredients: The Futire for Food in Asia, 4 October 2018, Jakarta International Expo. (Submitted)

Rizal, Samsul and Murhadi, Murhadi and Kustyawati, Maria Erna and Hasanudin, Udin OPTIMASI PERTUMBUHAN SACCHAROMYCES CEREVISIAE SELAMA FERMENTASI UNTUK MENGHASILKAN TEMPE DENGAN KANDUNGAN BETA-GLUKAN TINGGI. In: Seminar Nasional Pengembangan Teknologi Pertanian (TEKTAN VIII), 07 November 2019, Hotel Bukit Randu Bandar Lampung. (Unpublished)

Book

Kustyawati, Maria Erna (2016) Signifikansi Khamir dalam Pangan. Mikroorganisme-Fungsi . Plantaxia, Yogyakarta. ISBN ISBN: 978-602-6912-41-1, E-ISBN : 978- 602-6912-42-8

Patent

Dr. Dra. Maria Erna Kustyawati, M.Sc (2020) Buku :SACCHARPMYCES CEREVISIAE : Metabolit Dan Agensia Modifikasi Pangan. EC00202007015, 19 Februari 2020. No pencatatan 000180041.

Dr. Dra. Maria Erna Kustyawati, M.Sc (2020) Hak Cipta: SACCHARPMYCES CEREVISIAE : Metabolit Dan Agensia Modifikasi Pangan. EC00202007015, 19 Februari 2020. No pencatatan 000180041.

LPPM Universitas Lampung (2018) Komposisi ragi cair kakao. SID201807018.

This list was generated on Mon Jul 6 10:07:02 2020 WIB.