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Number of items: 175.

Rizal, Samsul and Kustyawati, Maria Erna and Sartika, Dewi and Hidayat, Rahmat (2024) Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum. Food Bioscience, 62 (105564). pp. 1-8. ISSN 2212-4292

Rizal, Samsul and Kustyawati, Maria Erna and Endaryanto, Teguh and Hidayat, Rahmat (2024) The influence of Mosaccha tempeh inoculum containing Saccharomyces cerevisiae on the characteristics of Grobogan tempeh. In: The 8th Food Ingredients Asia Conference 2024, 5-6 September 2024, Jakarta Conference Center. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hidayat, Rahmat (2024) Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder. Food Science ant Technology International, July.

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Zulferiyenni, None (2024) Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula. Innovative Food Science and Emerging Technologies, 95 (2024).

Tempe Mosaccha (2023) RAGI TEMPE PENGHASIL TEMPE BETA-GLUKAN. IDS000006869.

Rizal, Samsul and Hidayati, Sri and Endaryanto, Teguh and Kustyawati, Maria Erna and Melatiningsih, Atri (2023) STUDI KELAYAKAN USAHA AGROINDUSTRI TEMPE MOSACCHA DI KOTA BANDAR LAMPUNG. Jurnal Agroindustri, 13 (2). pp. 147-162. ISSN 2088-5369

UD. HM Mekar Sari (2023) PROSES PRODUKSI TEMPE MENGANDUNG BETA-GLUKAN. IDS000006090.

LPPM Universitas Lampung (Sentra HaKI) (2023) PROSES PRODUKSI TEMPE MENGANDUNG BETA-GLUKAN. S00202211567.

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Endaryanto, Teguh (2023) Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Agriculture and Food, 8 (2). pp. 461-478. ISSN 2471-2086

Rizal, Samsul and Kustyawati, Maria Erna and Endaryanto, Teguh (2023) Turnitin-Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Agriculture and Food, 8 (2). pp. 461-478. ISSN 2471-2086

Kustyawati, Maria Erna and Sartika, Dewi and Utomo, tanto Pratondo (2023) JI KESUKAAN KONSUMEN DAN ANALISIS BIAYA PADA UDANG INSTAN BERBUMBU. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 41-52. ISSN 2828-8513

Kustyawati, Maria Erna and Sartika, Dewi and subeki, subeki and Utomo, tanto Pratondo (2023) Resistensi Antibiotik Isolat Escherichia coli dari Sekum Broiler dan Broiler Organik. Jurnal Ilmiah Peternakan Terpadu, 11 (1). pp. 41-50. ISSN 2303-1956

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi (2023) The ifluence of inoculum types on the chemical characteristics and β-glucan content of tempe Gembus. Biodiversitas Journal of Biological Diversity, 24 (2). pp. 793-798. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi (2023) The influence of inoculum types on the chemical characteristics and β-glucan content of tempe gembus. Biodiversitas Journal of Biological Diversity, 24 (2). pp. 793-798. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Amin, Muhammad (2023) The influence of inoculum types on the chemical characteristics and β-glucan content of tempe gembus. Society for Indonesian Biodiversity. (Unpublished)

Kustyawati, Maria Erna and Suroso, Erdi and Al Rasyid, Harun (2022) Sistem Informasi Pemasaran Berbasis Website Terhadap Brand Awareness dan Minat Beli Produk Udang Instan Berbumbu Merek Seadang. Sosio e-Kons, 14 (3). pp. 315-322. ISSN 2085-2266

Kustyawati, Maria Erna and Fadhallah, Esa Ghanim and Rizal, Samsul (2022) Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the ermentation of goat’s milk kefir. Biodiversitas Journal of Biological Diversity, 23 (12). pp. 6513-6519. ISSN 1412-033X

Kustyawati, Maria Erna and Nurdin, Samsu Udayana (2022) Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans. Canrea Journal: Food Technology, Nutritions, and Culinary, 5 (2). pp. 127-138. ISSN 2621-9468

Kustyawati, Maria Erna and Nurlita, Eka Mukaromah and Fadhalah, Esa Ghanim and Rizal, Samsul (2022) Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir. Biodiversitas Journal of Biological Diversity, 23 (12). pp. 6513-6519. ISSN 1412-033X

Kustyawati, Maria Erna and Sugiharto, R. (2022) Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink. Jurnal Teknik Pertanian Lampung, 11 (3). 531 -541. ISSN 2302-559X

Kustyawati, Maria Erna and Iryani, Dewi Agustina and Rizal, Samsul and Endaryanto, Teguh (2022) PELATIHAN PEMBUATAN KOPI PEPPERMINT PADA KELOMPOK WANITA TANI (KWT) SEBAYA DI KECAMATAN KASUI, KABUPATEN WAY KANAN. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 1 (2). pp. 1-9. ISSN 2829-2235

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and subeki, subeki (2022) The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation. AIMS Agriculture and Food, 7 (2). 370- 386. ISSN 2471-2086

Kustyawati, Maria Erna and Rizal, Samsul (2022) Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas, 23 (3). pp. 1553-1559. ISSN 1412 033x

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Susanto, Virda (2022) Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas Journal of Biological Diversity, 23 (2). pp. 1553-1559. ISSN 1412-033X

Suhesty, Aprilia Dyah and Rizal, Samsul and Suroso, Erdi and Kustyawati, Maria Erna (2022) ANALISIS MIKROBIOLOGI, FISIKA DAN KIMIA AIR MINUM ISI ULANG DARI DEPOT DI KAMPUNG BARU, KEDATON, BANDAR LAMPUNG. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 121-129. ISSN 2828-8513

Cahyani, Atika Dwi and Kustyawati, Maria Erna and Rizal, Samsul and Murhadi, Murhadi (2022) EFEK COATING DENGAN KITOSAN DAN WAKTU PENCELUPAN PADA COOKING LOSS DAN SENSORI UDANG VANAME (Litopenaeus Vannamei) SELAMA PENYIMPANAN DINGIN. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 316-328. ISSN 2828-8513

Kustyawati, Maria Erna (2022) Komunikasi dengan AIMS Agric and Food, The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation fermentation. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Komunikasi dengan Jurnal Teknik Pertanian: "Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora). LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Al Rasyid, Harun and Nurainy, Fibra and Zulferiyenni, None (2022) Kopi Peppermint. In: Pameran Inovasi Dies Unila ke 57. (Unpublished)

Kustyawati, Maria Erna and Suroso, Erdi and alrasyid, Harun (2022) Pengaruh sistem informasi pemasaran berbasis website Udang Kering. In: Pameran Inovasi Produk dalam Dies Natalis Unila ke 57, Agustus 11-12-2022, 11-12- Agustus 2022, Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer Buku "Saccharomyces cerevisiae: Metabolit dan Agensia Pengolahan Pangan". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer Buku "Signifikansi CO2 superkritis dalam pengolahan udang". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer" Effek wet fermentation using S.cerevisiae on chemical properties and sensory of Robusta coffee (Coffea canophora). LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer"Changes of nutritional composition of tempeh during fermentation with the addition of S.cerevisiae. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer"Pengembangan biotapioka-hidroksipropil metil selulosa untuk eksipien tablet metode Granulasi Basah". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer"The effect of inoculum types on microbial growth, beta glucan formation and antioxidant activity during empe fermentation". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Rizal, Samsul (2022) Similarity_The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2021) Monograf Signifikan CO2 superkritis pada pengolahan udang. Project Report. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Fadallah, Esa Ghanim (2021) Signifikansi CO2 Superkritis Pada Pengolahan Udang. Other. GRAHA ILMU-PLANTAXIA, Yogyakarta.

Kustyawati, Maria Erna and Pratama, Filli and Rizal, Samsul and Fadhallah, Esa Ghanim and Damai, Abdullah Aman (2021) Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States. Journal of Food Quality, 2021 (664958). pp. 1-13. ISSN 01469428, 17454557

Kustyawati, Maria Erna (2021) Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. non. (Unpublished)

Kustyawati, Maria Erna and Manalu, Dian Sentosa and Murhadi, Murhadi and Diki, TriWinanti (2021) Masa simpan tempe dalam pengemas edible film tapioka termodifikasi [Shelf life of tempe wrapped by modified-tapioca edible film]. Jurnal Teknologi dan Industri Pertanian, 26 (1). pp. 45-55. ISSN 2302-4499

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2021) The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International Journal of Food Science, 2021 (667604). pp. 1-8. ISSN 2356-7015

Kustyawati, Maria Erna and subeki, subeki and Sartika, Dewi (2021) Effect of Wet Fermentation Using Saccharomyces cerevisiae on Chemical Properties and Sensory of Robusta Coffee (Coffea canephora). Jurnal Teknik Pertanian Lampung, 10 (4). pp. 1-8. ISSN 2549-0818

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2021) The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. Hindawi, International Journal of Food and Science. (Unpublished)

Kustyawati, Maria Erna and Fadhallah, Esa Ghanim (2021) Signifikansi CO2 Superkritis pada Pengolahan Udang. Plantaxia. ISBN 978-602-5876-77-6

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Potravinarstvo Slovak Journal of Food Sciences, 14 (2020). p. 351. ISSN ISSN 1337-0960 (online)

Kustyawati, Maria Erna and subeki, subeki and Murhadi, Murhadi and Rizal, Samsul (2020) Vitamin B12 production in soybean fermentation for tempeh. AIMS Agriculture and Food, 5 (2). pp. 262-271. ISSN 2471-2086

Rizal, Samsul and Murhadi, Murhadi and Kustyawati, Maria Erna and Hasanudin, Udin (2020) Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas Journal of Biological Diversity, 21 (6). pp. 2667-2673. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2020) Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. UNS, UNS, Surakarta.

Kustyawati, Maria Erna (2020) Mikrobiologi Hasil Pertanian (Buku Ajar). Pusaka Media, Bandar Lampung. ISBN : 978-623-7560-96-8

Herdiana, Novita and Suharyono, Suharyono and Kustyawati, Maria Erna and yuliandari, Puspita and Anungputri, Pramita Sari (2020) PENYULUHAN DAN PELATIHAN DIVERSIFIKASI OLAHAN LABU SIAM DI KELOMPOK PENGRAJIN NURUL HUDA, KOTABARU, BANDAR LAMPUNG. Jurnal Pengabdian Dharma Wacana, 1 (1). pp. 35-40.

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Association HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce, Slovakia, European Union, Nitra, Slovakia, European Union.

Kustyawati, Maria Erna and subeki, subeki and Murhadi, Murhadi and Rizal, Samsul (2020) Vitamin B12 production in soybean fermentation for tempeh. www.aimspress.com, Springfield, MO 65809, USA.

Dr. Dra. Maria Erna Kustyawati, M.Sc (2020) Buku :SACCHARPMYCES CEREVISIAE : Metabolit Dan Agensia Modifikasi Pangan. EC00202007015, 19 Februari 2020. No pencatatan 000180041.

Dr. Dra. Maria Erna Kustyawati, M.Sc (2020) Hak Cipta: SACCHARPMYCES CEREVISIAE : Metabolit Dan Agensia Modifikasi Pangan. EC00202007015, 19 Februari 2020. No pencatatan 000180041.

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Efek fermentasi dengan S.cerevisiae terhadap karakteristik biokimia tapioka. Fakultas Teknologi Pangan UGM. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Growth optimization of S.cerevisiae and R.oligosporus during fermentation to produce tempeh with high beta-glucan content. UNS Surakarta. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Minuman probiotik dari susu kambing. PATPI Semarang 2015. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Pengaruh pemberian kombucha teh Rosella terhadap profil darah mencit (Mus musculus L). Fakultas Teknologi Pangan UGM. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Profil asam lemak dan asam amino susu kambing segar dan terfermentasi. PATPI, IPB Bogor. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Signifikansi Khamir Dalam Pangan. Graha Ilmu. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: The dynamic growth and chemical change of mixed culture inoculation on tapioca fermentation. Permi. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: The physical, chemical and microbiological quality of tempeh treated with HPCD. the 13th Asean Food Conference, Singapore. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: The role of S.cerevisiae as modification agent on the cassava starch. universitas Lampung. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Viability of molds and bacteria in tempeh processed with supercritical CO2 during storage. Hindawi. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Vitamin B12 production in soybean fermentation for tempeh. AIMS Press. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: profile of aroma compounds and acceptability of modified tempeh. UPM Malaysia. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer:Karakteristik probiotik minuman fermentasi laktat sari buah nanas dengan variasi jenis bakteri asam laktat. LIPI. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna (2019) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE. Jurnal Teknologi Pertanian, 20 (2). pp. 127-138. ISSN 2528-2794

Kustyawati, Maria Erna and Lesmana, Donny (2019) Pengembangan Biotapioka-Hidroksipropil Metil Selulosa untuk Eksipien Tablet Metode Granulasi Basah. Journal of Tropical Upland Resources, 1 (1). pp. 109-120. ISSN ISSN 2541-5166.

Hasanudin, Udin and Kustyawati, Maria Erna and Iryani, Dewi Agustina and Haryanto, Agus and Triyono, Sugeng (2019) Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. IOP Conf. Series: Earth and Environmental Science, 230 (012084). pp. 1-7.

Maria Erna Kustyawati dan Sri Setyani (2019) Komposisi Ragi Cair Kakao. ID S000002160 B.

Kustyawati, Maria Erna and Setiawan, Kukuh and Lesmana, Donny (2019) Pengembangan Biotapioka- HPMC untuk Bahan Eksipient Pada Formulasi Tablet Kempa Langsung. Jurnal Penelitian Pertanian dan Tanaman Pangan. ISSN 2541-5166 (Submitted)

Kustyawati, Maria Erna (2019) Buku referensi atau buku chapter: Teknologi Co Superkritis 2Untuk Pengolahan Udang. In: Teknologi Co Superkritis 2Untuk Pengolahan Udang. Pusaka Media, Bandar Lampung, pp. 1-80. ISBN ISBN: 978-623-7560-16-6

Kustyawati, Maria Erna and Pratama, Filli (2018) High Pressure Carbon Dioxides (HPCD) technique as an alternative method for preservation of tempeh. In: Seminar Internasional IUFOST-SEAFAST, 3-5 Oktober 2019, Jakarta. (Submitted)

Kustyawati, Maria Erna and Astuti, Peni Puji (2018) Who produces vitamin B12 in Tempeh. In: Seminar Internasional ICGAP, 18-20 Oktober 2018, Malang. (Submitted)

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International Journal of Food Science, 2018. ISSN 2356-7015

Kustyawati, Maria Erna and Sugiharto, R. and Erlina, Rr (2018) Peningkatan Usaha KSU Srikandi UluBelu Melalui P-IRT, Kopi Bubuk Herbal, dan Rumah Produksi. Seminar Nasional Pengabdian Kepada Masyarakat SENADIMAS. (Submitted)

LPPM Universitas Lampung (2018) Komposisi ragi cair kakao. SID201807018.

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza (2018) PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. In: Seminar Nasional Dalam Rangka Dies Natalis UNNS Ke-42 Tahun 2018, 18 Maret 2018, Universitas Sebelas Maret. (In Press)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2018) Pengaruh Konsentrasi Saccharomyces cerevisiae terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Kandungan Beta-Glukan Tempe. Prosiding Seminar Nasional Dies Natalis UNS Ke-42, 2 (1). pp. 96-103. ISSN 2615-7721

Kustyawati, Maria Erna (2018) Saccharomyces cerevisiae: Metabolit dan Agensia Modifikasi Pangan. Other. GRAHA ILMU, Yogyakarta.

Kustyawati, Maria Erna (2017) Effect of Sub and Supercritical Carbon Dioxide Processing on Microbial Loads in Tempe. In: 9th International Seminar of Indonesian Society for Microbiology (ISISM 9), November 14-15, 2017, Palembang. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. Prosiding Seminar Nasional PATPI 2017, 2. pp. 1096-1105. ISSN 976-602-72006-3-0

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, R. (2017) Hi_Link: Usaha kopi bubuk terintegrasi untuk meningkatkan mutu pada mitra tani di Tanggamus. In: Seminar Hasil Pengabdian, November 10, 2017, Surabaya. (Unpublished)

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Usaha Produksi Kopi Bubuk Terintegrasi Untuk Meningkatkan Mutu dan Keamanan Produk Pada Mitra Tani di Kabupaten Tanggamus. Project Report. LPPM Unila, Bandar Lampung. (Submitted)

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Kopi Srikandi Miliki Kwalitas Super. Koran Lapung Post.

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Mutia, Irfa Rista (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Microbiology Indonesia, 11 (3). pp. 103-109. ISSN 1978-3477

Kustyawati, Maria Erna (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal 24(2): 734-740 (April 2017), 24 (2). pp. 734-740. ISSN ISSN (Print): 1985 4668 ISSN (Online): 2231 7546

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Irfa, Mutia (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Perhimpunan Mikrobiologi Indonesia (Indonesian Society of Microbiology) » http://www.permi.or.id, Tangerang Selatan.

Rizal, Samsul and Kustyawati, Maria Erna and marniza, marniza and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (Submitted)

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal, 24 (2). pp. 734-740.

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. UPM, UPM Malaysia.

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Similarity: Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal 24(2): 734-740..

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. Universitas Lampung, Bandar Lampung.

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. USR INTERNATIONAL SEMINAR ON FOOD SECURITY, 1 (1). pp. 117-124. ISSN ISBN : 978-602-0860-08-4

Kustyawati, Maria Erna (2016) Signifikansi Khamir dalam Pangan. Mikroorganisme-Fungsi . Plantaxia, Yogyakarta. ISBN ISBN: 978-602-6912-41-1, E-ISBN : 978- 602-6912-42-8

Kustyawati, Maria Erna (2016) Signifikansi Khamir dalam Pangan. Plataxia. ISBN 978-602-6912-41-1

Susilawati, Susilawati and Kustyawati, Maria Erna (2015) KAJIAN MUTU INVIVO DAN PREFERANSI MASYARAKAT TERHADAP MINUMAN PROBIOTIK DARI SUSU KAMBING. In: Seminar Nasional PATPI 2015, Inovasi Teknologi Untuk Memperkuat Peran Industri, 20-21 Oktober, Semarang.

Susilawati, Susilawati and Kustyawati, Maria Erna (2015) Minuman Probiotik dari Susu Kambing. In: Seminar Nasional PATPI 2015, 20-21 Oktober 2015, Semarang.

Kustyawati, Maria Erna (2015) KARAKTERISTIK KIMIA DAN TEKSTUR TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA BERTEKANAN TINGGI. AGRITECH, 35 (2). pp. 185-192. ISSN 0216-0455

Nurdin, Samsu Udayana and Nurdjanah, Siti and Astuti, Sussi and Sukohar, Asep and Kustyawati, Maria Erna (2015) MANFAAT HERBAL INDONESIA. In: Manfaat Herbal Indonesia. plantaxia, Yogyakarta, pp. 73-100. ISBN 978-602-72959-8-8

Kustyawati, Maria Erna (2014) PENGARUH PEMBERIAN “KOMBUCHA” TEH ROSELLA TERHADAP PROFIL DARAH MENCIT (Mus musculus L). AGRITECH, 34 (4). pp. 382-389. ISSN 0216-0455

Hidayanti, Mukhani Dwi and Astuti, Sussi and Kustyawati, Maria Erna (2014) PENGARUH PEMBERIAN “KOMBUCHA” TEH ROSELLA TERHADAP PROFIL DARAH MENCIT (Mus musculus L). AGRITECH, 34 (4). pp. 382-389. ISSN 0216-0455

Kustyawati, Maria Erna (2014) Modifikasi warna, texture dan aroma tempe setelah diproses dengan karbon dioksida superkritik. J.Teknologi dan Industri Pangan, 25 (2). pp. 168-176. ISSN 1979-7788

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. In: 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore. (Unpublished)

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore., Singapore.

Kustyawati, Maria Erna and Sari, Merlia and Haryati, Teti (2013) EFEK FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP KARAKTERISTIK BIOKIMIA TAPIOKA. AGRITECH, 33 (3). pp. 281-287.

Kustyawati, Maria Erna and Susilawati, Susilawati and Tobing, Dewi and Trimaryanto, Tri (2012) Profil Asam. AGRITECH, 23 (1). pp. 47-52. ISSN 0216-0455

Kustyawati, Maria Erna and Susilawati, Susilawati and Tobing, Dewi and Maryanto, Tri (2012) Profil asam lemak dan asam amino susu kambing segar dan terfermentasi. J.Teknologi dan Industri Pangan, 23 (1). pp. 47-52. ISSN 1979-7788

Kustyawati, Maria Erna (2009) KAJIAN PERAN YEAST DALAM PEMBUATAN TEMPE. AGRITECH, 29 (2). ISSN 0216-0455

Kustyawati, Maria Erna and Setyani, Sri (2008) PENGARUH PENAMBAHAN INOKULUM CAMPURAN TERHADAP PERUBAHAN KIMIA DAN MIKROBIOLOGI SELAMA FERMENTASI COKLAT. Jurnal Teknolohi Industri dan Hasil Pertanian, 13 (2). pp. 73-85.

Suhestry, Aplrilia Dyah and Rizal, Samsul and Suroso, Erdi and Kustyawati, Maria Erna ANALISIS MIKROBIOLOGI, FISIKA DAN KIMIA AIR MINUM ISI ULANG DARI DEPOT DI KAMPUNG BARU, KEDATON, BANDAR LAMPUNG. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 121-129. ISSN 2828-8513

Kustyawati, Maria Erna Bukti Kinerja Sebagai PROMOTOR. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Bukti Persyaratan Tambahan sebagai CoPromotor S3 :Berita Acara Ujian Terbuka, September 2021. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Bukti Sebagai Co_Promotor S3: Judul, Lembar Pengesahan, SK Penugasan. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Iryani, Dewi Agustina and Endaryanto, Teguh and Rizal, Samsul Dibantu Unila, KWT Sebaya Ciptakan Kopi Herbal Rasa Mint. Tribun Lampung.co.id.

Kustyawati, Maria Erna and Rizal, Samsul and Sugiharto, R. and Hasanuddin, Udin Efek pemberian tempe probiotik saccharomyces (Tembiosa) terhadap profil lipida darah dan asam lemak rantai pendek pada hewan percobaan mencit (Mus musculus). LPPM. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Endaryanto, Teguh Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Press, AIMS: Agriculture and Food. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International Journal of Food Science, 2021 (1). pp. 1-8. ISSN 2314-5765 (online); 2356-7015 (print)

Kustyawati, Maria Erna KARAKTERISTIK KIMIA DAN TEKSTUR TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA BERTEKANAN TINGGI. Fakultas Teknologi Pangan UGM. (Unpublished)

Kustyawati, Maria Erna Klarifikasi Karya Ilmiah, Judul: Efek fermentasi dengan Saccharomyces cerevisiae terhadap karakterisitik biokimia tapioka. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi Review Manuscript AJFAR_72577. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi denga Microbiologi Indonesia J: The dynamic growth and chemical change of mixed culture inoculation on tapioca fermentation. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Intern J of Food Sci: The growth of yeast and fungi, the formation of beta-glucan, and the antibacterial activities during soybean fermentation in producing tempeh. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan J of Food Quality: Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Jurnal AGRITECH, 2013: Efek fermentasi dengan Saccharomyces cerevisiae terhadap karakteristik biokimia tapioka. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Jurnal IFRJ: Profile of aroma compounds and acceptability of modified tempeh. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Jurnal TIHP: Masa simpan tempe dalam pengemas edible film tapioka termodifikasi. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Jurnal Teknologi dan Industri Pangan: Profil Asam dan asam amino Susu Kambing Segar dan Terfermentasi. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Potravinarstvo Slovak J of Food Sci: Shelf life of tempeh processed with sub-supercritical CO2. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Prosiding 13th ASEAN FOOD CONFERENCE, Singapore. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan Prosiding Conference UISFS: The role of Saccharomyces cerevisiae as modified agent on the cassava starch. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Komunikasi dengan jurnal AIMS: Vitamin B12 production in soybean fermentation for tempeh. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Kontrak Penelitian Dasar DRPM 2020: "Mempelajari teknik pengolahan tanpa panas High Pressure CO2 sebagai alternatif pengawetan udang". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Fadhallah, Esa Ghanim and Nurdjanah, Siti Laporan Akhir Penelitian SKIM Mandiri TH 2021. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Masa simpan tempe dalam pengemas edible film tapioka termodifikasi (nilai peer review). Universitas Lampung. (Unpublished)

Kustyawati, Maria Erna Modifikasi warna, tekstur dan aroma tempe setelah diproses dengan karbon dioksida superkritik. IPB_PATPI. (Unpublished)

Kustyawati, Maria Erna Nilai Reviewer Artikel "Vitamin B12 production in soybean tempeh fermentation". non. (Unpublished)

Kustyawati, Maria Erna Nilai Reviewer Artikel The Role of Saccharomyces as modification agent on cassava starch. non. (Unpublished)

Kustyawati, Maria Erna Nilai Reviewer Artikel judul :Shelf life of tempeh processed with supercritical CO2. non. (Unpublished)

Kustyawati, Maria Erna Nilai Reviewer artikel Minuman probiotik dari susu kambing. non. (Unpublished)

Kustyawati, Maria Erna and Sugiharto, R and Waluyo, Sri and Erlina, Rr Pemberdayaan wanita Kelompok Serba Usaha Srikandi melalui diversifikasi produk kopi bubuk herbal. RIAU JOURNAL OF EMPOWERMENT raje.unri.ac.id, 2 (1). pp. 15-20. ISSN e-ISSN: 2623-1549 p-ISSN: 2654-4520

Kustyawati, Maria Erna Penilaian Reviewer Karil: Quality and shelf life of white shrimp (Litopenaeus vannamei) processed High Pressure CO2 (HPCD) at subcritical and supercritical states. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Penilaian Reviewer Karil: Quality and shelf life of white shrimp (Litopenaeus vannamei) processed high pressure CO2 (HPCD) at subcritical and supercritical states. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Penilaian Reviewer: Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. IOP Publishing. (Unpublished)

Kustyawati, Maria Erna Penilaian Reviewer: Komposisi Ragi cair Kakao. KemenKumHam RI. (Unpublished)

Kustyawati, Maria Erna and Sugiharto, Ribut and Erlina, Rr Peningkata Usaha Ksu Srikandi Ulubelu Melalui P-lrt, Kopi Bubuk Herbal, Rumah Produksi Maria. Presiding Seminar Pengabdian Kepada Masyarakat (SENADIMAS).

Kustyawati, Maria Erna and Koesoemawardani, Dyah and Fitria, Dian Peran Buah Naga Merah (Hylocereus polyrhizuz) dalam Pangan Fungsional Kefir Susu kambing. LPPM. (Unpublished)

Kustyawati, Maria Erna Perbaikan Penilaian Reviewer Profile Aroma. non. (Unpublished)

Kustyawati, Maria Erna and Nurlita, Eka Mukaromah and Fadhallah, Esa Ghanim and Rizal, Samsul Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir. Society for Indonesian Biodiversity. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal Internasional_EJNFS_73500. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_AJFAR_72577. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_CJAST_68536. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_JABB_54724. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_JAFSAT_8946. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_MRJI_56107. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_PCBMB_8856. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnal internasional Ms_SAJRM_53421. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnalinternasional Ms_JOMHR_9476. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Review manuscript jurnalinternasional Ms_JPRI_74190. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Pratama, Filli and Rizal, Samsul and Fadhallah, Esa Ghanim and Damai, Abdullah Aman SIMILARITY_INDEX_Quality and shelf life of white shrimps. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna SK-1450-PEMBIMBING-DISERTASI-S3. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Sebagai Co_Promotor S3. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Sebagai Penerima Hibah Kompetitif Nasional. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Shelf Life Prediction of Tempeh Processed With Sub Supercritical Carbon Dioxides. J of Agric Sci and Technol. (In Press)

Kustyawati, Maria Erna and Udayana, Samsu and Rizal, Samsul Similarity: Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extractin Hard-Candy..... LPPM. (Unpublished)

Kustyawati, Maria Erna and Rizal, Samsul Similarity_Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Pintalia, Anna Study On Potential Formulation oOf Hard Candy With Rosella (Hibiscus sabdariffa L.) Extract tTo Inhibit Streptococcus mutans Causing Dental Caries. Biomedical and Pharmacology Journal, - (-). -. ISSN 2456–2610 (Unpublished)

Kustyawati, Maria Erna and Rizal, Samsul and Murhadi, Murhadi and Hasanudin, Udin The effect of S.cerevisiae on the growth of yeast and fungi, Beta-glucan formation, and antibacterial activities during soybean fermentation for tempeh. Hindawi. (Unpublished)

Kustyawati, Maria Erna The growth of yeast and fungi the formation of beta glucan, antibacterial activities during fermentation soybean for tempe (nilai peer review). Universitas Lampung. (Unpublished)

This list was generated on Tue Dec 24 02:14:53 2024 WIB.

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