Kustyawati, Maria Erna (2022) Penilaian Reviewer"Changes of nutritional composition of tempeh during fermentation with the addition of S.cerevisiae. LPPM Unila. (Unpublished)

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: Dr Maria Erna Kustyawati
Date Deposited: 24 Mar 2022 02:22
Last Modified: 24 Mar 2022 02:22
URI: http://repository.lppm.unila.ac.id/id/eprint/40482

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