Kustyawati, Maria Erna and Rizal, Samsul Similarity_Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. LPPM Unila. (Unpublished)
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Similarity_Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Dr Maria Erna Kustyawati |
| Date Deposited: | 21 Mar 2022 00:56 |
| Last Modified: | 21 Mar 2022 00:56 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/40368 |
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