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Al Rasyid, Harun and winanti, diki and subeki, subeki (2019) SCALE UP PRODUKSI BERAS SIGER DARI KLON UBI KAYU WAXY KAPASITAS 100 KG PER JAM. In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

Al Rasyid, Harun and winanti, diki and subeki, subeki (2019) Sertifikat Pemakalah Semnas Tektan Polinela 2019 dengan judul makalah "SCALE UP PRODUKSI BERAS SIGER DARI KLON UBI KAYU WAXY KAPASITAS 100 KG PER JAM". In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

Al Rasyid, Harun and winanti, diki and subeki, subeki and Suroso, Erdi (2019) SCALE UP PRODUCTION OF SIGER RICE FROM WAXY SWEET WOOD CLONE CAPACITY 100 KG PER HOUR. In: Seminar Nasional Teknologi Pertanian (Tektan VIII) Politeknik Negeri Lampung, Hotel Bukit Randu, 7 November 2019. (Submitted)

Amelia, Julfi Restu and Hasanudin, Udin and Suroso, Erdi (2019) OTENSI BIOGAS DARI PROSES REKAYASA AKLIMATISASI BIOREAKTOR AKIBAT PERUBAHAN SUBSTRAT PADA INDUSTRI BIOETHANOL. Jurnal Teknik Pertanian Lampung, 8 (3). pp. 224-233. ISSN 2302-559X

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Nurreza H, Muhammad (2019) Pendugaan Umur Simpan Tepung Jamur Tiram Putih (Pleurotus ostreatus) Pada Kemasan Plastik Polietilen dengan Metode Akselerasi. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 95-108. ISSN pISSN 1410-5020 eISSN 2047-1781

Astuti, Sussi and Suharyono, Suharyono and ST Aisah Anayuka, Anayuka (2019) Sifat Fisik dan Sensori Flakes Pati Garut dan Kacang Merah dengan Penambahan Tiwul Singkong. Jurnal Penelitian Pertanian Terapan, 19 (3). pp. 232-243. ISSN 1410-5020

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Banuwa, Irwan Sukri and Afriliyanti, Rizki and Utomo, Muhajir and Yusnaini, Sri and Riniarti, Melya and Sanjaya, Purba and Suroso, Erdi and Hidayat, Wahyu (2019) Short Communication: Estimation of the above- and below-ground carbon stocks in University of Lampung, Indonesia. Biodiversitas Journal of Biological Diversity, 20 (3). ISSN 1412-033X

Banuwa, Irwan Sukri and Utomo, Muhajir and Yusnaini, Sri and Riniarti, Melya and Sanjaya, Purba and Suroso, Erdi and Hidayat, Wahyu (2019) Short Communication: Estimation of the above- and below-ground carbon stocks in University of Lampung, Indonesia. Biodiversitas Journal of Biological Diversity, 20 (3). pp. 676-681. ISSN 1412-033X

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Dewi, Ratna and Utomo, Setyo Dwi and Kamal, M. and Timotiwu, P.B. and Nurdjanah, Siti (2019) Similarity: Genetic and phenotypic diversity, heritability, and correlation between the quantitative characters on 30 sweet potato germplasms in Lampung, Indonesia. Biodiversitas. 20(2): 380-386..

Dewi, Ratna and Utomo, Setyo Dwi and Kamal, Muhammad and Timotiwu, P.B. and Nurdjanah, Siti (2019) Genetic and phenotypic diversity, heritability, and correlation between the quantitative characters on 30 sweet potato germplasms in Lampung, Indonesia. Biodiversitas Journal of Biological Diversity, 20 (2). pp. 380-386. ISSN 1412-033X

diki, winanti (2019) Minimally Processed for Cassava Browning Inhibition by Ascorbic Acid and Oxygen Absorbent. In: International Conference of Postharvest Handling & Processing (ICAPHP), 29-31 Agustus 2018, Bali.

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Hasanudin, Udin and Kustyawati, Maria Erna and Iryani, Dewi Agustina and Haryanto, Agus and Triyono, Sugeng (2019) Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. IOP Conf. Series: Earth and Environmental Science, 230 (012084). pp. 1-7.

Hidayati, Sri (2019) Lignoselulosa, ekstaktif dan lindi hitam. -, 1 (-). Graha ilmu, Yogyakarta. ISBN 9786232280175

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LPPM UNila (2019) Proses Produksi Metil ester sulfonat dari metil ester CPO parit. IDS000002162.

Hidayati, Sri (2019) Reviuwer pada jurnal Catalys Today, dengan GRO-INDUSTRIAL WASTE WITH APPLICATION IN ANAEROBIC DIGESTION FOR BIOGAS PRODUCTION. ELSEVIER, Netherland. (Unpublished)

Hidayati, Sri (2019) SIMILARITY BUKU: LIGNOSELULOSA, EKSTRATIF DAN LINDI HITAM. -, 1 (1). Graha Ilmu, Yogyakarta. ISBN 978-623-228-017-5

Hidayati, Sri (2019) SIMILARITY: Analisis Potensi dan Kelayakan Finansial pada Agroindustri Biogas Menggunakan Covered Lagoon Anaerobic Reactor Termodifikasi. Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Industria: Jurnal Teknologi dan Manajemen Agroindustri.

Hidayati, Sri and Koesoemawardani, Dyah and Nurainy, Fibra and Suroso, Erdi (2019) PENYULUHAN KEAMANAN PANGAN JAJANAN ANAK SEKOLAH DI SD MIFTAHUL JANNAH BANDAR LAMPUNG. SAKAI SAMBAYAN — Jurnal Pengabdian kepada Masyarakat, 3 (3). pp. 132-135. ISSN e-ISSN 2550-1089

Hidayati, Sri and Sugiharto, R. and Zuidar, Ahmad Sapta (2019) Karakteristik Pulp Hasil Pemutihan Dari Tandan Kosong Kelapa Sawit Hasil Pemasakan Yang Menggunakan Limbah Lindi Hitam Siklus Ketiga. Journal of Tropical Upland Resources, 1 (1). pp. 103-108. ISSN 2686-5254

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Hidayati, Sri and Suroso, Erdi and Satyajaya, Wisnu and Iryani, Dewi Agustina (2019) Chemistry and Structure Characterization of Bamboo Pulp with Formacell Pulping. IOP Conference Series: Materials Science and Engineering, 532.

Hidayati, Sri and Suroso, Erdi and Satyajaya, Wisnu and Iryani, Dewi Agustina (2019) similarity:Chemistry and Structure Characterization of Bamboo Pulp with Formacell Pulping. IOPPublishing, IOP Conference Series: Materials Science and Engineering.

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) Analisis Potensi dan Kelayakan Finansial pada Agroindustri Biogas Menggunakan Covered Lagoon Anaerobic Reactor Termodifikasi. Industria: JurnalTeknologidanManajemen Agroindustri, 8 (3). pp. 218-226. ISSN ISSN 2252-7877 (Print) ISSN 2548-3582 (Online)

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) similarity: Analisis Potensi dan Kelayakan Finansial pada Agroindustri Biogas Menggunakan Covered Lagoon Anaerobic Reactor Termodifikasi. Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya,, JurnalTeknologidanManajemen Agroindustri,.

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) similarity: Technical and technology aspect assessment of biogas agroindustry from cow manure: case study on cattle livestock industry in South Lampung District. IOP Conference Series: Materials Science and Engineering, IOP conf MSE.

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Z A, Maktub (2019) Technical and technology aspect assessment of biogas agroindustry from cow manure: case study on cattle livestock industry in South Lampung District. In: International Conference on Green Agro-industry and Bioeconomy, 18-20 September 2018, Malang.

Hidayati, Sri and Zulferiyenni, None and Satyajaya, Wisnu (2019) OPTIMASI PEMBUATAN BIODEGRADABLE FILM DARI SELULOSA LIMBAH PADAT RUMPUT LAUT Eucheuma cottonii DENGAN PENAMBAHAN GLISEROL, KITOSAN, CMC DAN TAPIOKA. JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA, 22 (2). pp. 340-354. ISSN 0854-9230

Hidayati, Sri and Zulferiyenni, None and Satyajaya, Wisnu (2019) OPTIMASI PEMBUATAN BIODEGRADABLE FILM DARI SELULOSA LIMBAH SIMILARITY : Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca. Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI)., JURNAL PENGOLAHAN HASIL PERIKANAN.

Hidayati, Sri and Zulferiyenni, None and Satyajaya, Wisnu (2019) Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca. Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University), JURNAL PENGOLAHAN HASIL PERIKANAN.

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Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) Penambahan Garam yang Berbeda pada Joruk (Ikan Fermentasi). In: Penambahan Garam yang Berbeda pada Joruk (Ikan Fermentasi), 29-31 Agustus 2019, Auditorium Kamarijani-Soenjoto, FTP UGM Yogyakarta. (Unpublished)

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of joruk, a freshwater fish fermented product from Indonesia. In: The influence of cooked rice addition on the quality of joruk, a freshwater fish fermented product from Indonesia, 29-30 Juli 2019, Puri Setiabudhi Residence, Bandung. (Unpublished)

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of joruk, an Indonesian freshwater fermented fish. Bioscience Research, 16 (3). ---. ISSN :2218-3973

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network, Pakistan.

paten sederhana (2019) PROSES PENGOLAHAN RUSIP TIDAK SPONTAN DENGAN PENAMBAHAN KULTUR CAIR CAMPURAN BAKTERI ASAM LAKTAT. -.

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Kustyawati, Maria Erna and Lesmana, Donny (2019) Pengembangan Biotapioka-Hidroksipropil Metil Selulosa untuk Eksipien Tablet Metode Granulasi Basah. Journal of Tropical Upland Resources, 1 (1). pp. 109-120. ISSN ISSN 2541-5166.

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Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). In: International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia, 28-29 NOVEMBER 2018, SEMARANG.

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). IOP Conf. Series: Earth and Environmental Science, 292 (1). pp. 1-10.

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) similarity: Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). IOP Conference Series: Earth and Environmental Science (EES), IOP Conf. Series: Earth and Environmental Science, 292 (1). pp. 1-10..

Musita, Nanti and Nurdjanah, Siti and Oktiani, Devi (2019) Nixtamalization application as a quality improvement of corn flour. The 11th Regional Conference on Chemical Engineering (RCChE 2019) AIP Conference Proceedings 2085,020037(2019), 2085. 020037-1.

Musita, Nanti and Nurdjanah, Siti and Oktiani, Devi (2019) Similarity: Nixtamalization application as a quality improvement of corn flour. AIP Conference Proceedings 2085, 020037. Pp. 1-13..

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Nurainy, Fibra and Hidayati, Sri and Koesoemawardani, Dyah and Suroso, Erdi and setyawan, Teguh (2019) Penyuluhan dan Pelatihan Pembuatan Cookies Tiwul dan Kerupuk Tiwul Di KWT Kenanga ds Sukajawa, Kecamatan Bumi Ratu Nuban, Kabupaten Lampung Tengah. In: seminar hasil pengabdian DIPA BLU Universitas lampung 2019, 14 November 2019, Emersia Bandar lampung. (Unpublished)

LPPM Unila Fakultas Pertanian Unila (2019) PROSES PRODUKSI DAN FORMULASI MINUMAN PROBIOTIK SARI JAMBU BIJI MERAH DENGAN PENAMBAHAN EKSTRAK JAHE MERAH. IDS000002145.

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Nurainy, Fibra and Utomo, tanto Pratondo and Susilawati, Susilawati and Meindari, Laras (2019) Karakteristik Kimia Dan Sensori Permen Jelly Temu Mangga (Curcuma mangga Val.) pada Berbagai Proporsi Penambahan Sari Buah Mangga Kuweni (Mangifera Odorata Griff). prosiding seminar dan lokakarya nasional forum komunikasi perguruan tinggi pertanian indonesia (FKPTPI). ISSN 978-602-51142-1-2

Nurdin, Samsu Udayana (2019) Serat Pangan dan Kanker kolon. Graha Ilmu, Yogyakarta. ISBN 9786232280236

Nurdin, Samsu Udayana and Indriani, Yaktiworo and Zuraida, Reni (2019) Nutrition, Fruits and Vegetable Intake and Lipid Profile of Obese and Non-Obese Schoolchildren in Bandar Lampung Indonesia: A Cross-Sectional Study. Open Access Library Journal, 6 (e5371). pp. 1-16. ISSN 2333-9721

Nurdin, Samsu Udayana and Indriani, Yaktiworo and Zuraida, Reni (2019) Nutrition, Fruits and Vegetable Intake and Lipid Profile of Obese and Non-Obese Schoolchildren in Bandar Lampung Indonesia: A Cross-Sectional Study. Open Access Library Journal, 6 (e5371). pp. 1-16. ISSN 2333-9721

Nurdin, Samsu Udayana and Indriyani, Yaktiworo and Zuraida, Reni (2019) Nutrition, Fruits and Vegetable Intake and Lipid Profile of Obese and Non-Obese Schoolchildren in Bandar Lampung Indonesia: A Cross-Sectional Study. Scientific Research Publishing.

LPPM Universitas Lampung (2019) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

LPPM Universitas Lampung (2019) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

Nurdin, Samsu Udayana and Sukohar, Asep and Herdiana, Novita (2019) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. Kementrian Hukum dan Hak Asasi Manusia.

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Oriental Scientific Publishing Company.

Nurdjanah, Siti and Murhadi, Murhadi and Sugiharto, R. and Dewi, Ratna and Yustiana, Anisa (2019) Antioxidant Activity Test and Preference Level of Various Clones of Sweet Potato Leaves (Ipomea batatas). In: SEMINAR NASIONAL TEKNOLOGI PERTANIAN VIII POLITEKNIK NEGERI LAMPUNG 2019, 07 Nov 2019, BANDAR lAMPUNG, LAMPUNG. (Submitted)

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu and Hasanudin, Udin (2019) PENDAMPINGAN USAHA KERIPIK TORTILLA JAGUNG PADA KELOMPOK WANITA TAN. Jurnal Pengabdian dan pemberdayaan Masyarakat, 3 (1). pp. 83-87. ISSN 2549-8347 (Online); 2579-9126 (Print)

Nurdjanah, Siti and Susilawati, Susilawati and Hasanudin, Udin and anitasari, ayu (2019) PENGARUH VARIETAS DAN UMUR PANEN TERHADAP SIFAT FISIKO KIMIA UBI KAYU MANIS (Manihot esculenta Crantz) ASAL KECAMATAN PALAS, KABUPATEN LAMPUNG SELATAN. In: SEMINAR NASIONAL TEKNOLOGI PERTANIAN VIII, 07 Nov 2019, BANDAR lAMPUNG, LAMPUNG. (Submitted)

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2019) Physico-Chemical and Sensory Properties of Kelanting Made From High Quality Cassava Flour. In: International Conference of Sustainable Agriculture and Biosystem 2019, 11-13 Nov 2019, Padang, Sumatra Barat. (Submitted)

LPPM Universitas Lampung (2019) METODE UNTUK MEMPRODUKSI TEPUNG UBI JALAR UNGU KAYA SERAT PANGAN DAN ANTIOKSIDAN SECARA MODIFIKASI FISIK. IDS000002166.

Nurdjanah, Siti and Yuliana, Neti (2019) Ubi Jalar Teknologi Produksi dan Karakteristik Tepung Ubi Jalar Ungu Termodiokasi. Other. Aura-Publishing, Bandar Lampung.

Nurdjanah, Siti and Yuliana, Neti and Aprisia, Danita and rangga, azhari (2019) Similarity: PENGHAMBATAN AKTIVITAS ENZIM α-GLUKOSIDASE OLEH EKSTRAK KASAR ANTOSIANIN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA. BIOPROPAL INDUSTRI Vol.10 No.2: 83-94..

Nurdjanah, Siti and Yuliana, Neti and Dewi, Ratna (2019) Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leave. International Journal of Science and Research (IJSR), 8 (1). pp. 416-418. ISSN 2319-7064

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2019) Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4

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Rizal, Samsul and Kustyawati, Maria Erna (2019) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE. Jurnal Teknologi Pertanian, 20 (2). pp. 127-138. ISSN 2528-2794

Rizal, Samsul and Suharyono, Suharyono and Amelia, Julfi Restu (2019) PENGARUH PENAMBAHAN LARUTAN SUKROSA TERHADAP AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK EKSTRAK CINCAU HIJAU SELAMA PENYIMPANAN PADA SUHU DINGIN. Jurnal Ilmu Pertanian AGRIC, 31 (1). pp. 53-66. ISSN 0854-9028

Rustiati, Elly L. and Suroso, Erdi and Warsono, Warsono and Junaidi, Junaidi and Favorisen R. Lumbanraja, Rosi and Priyambodo, Priyambodo and Gs, Sumaryo (2019) SINERGITAS PENGGIATAN EKONOMI KERAJINAN BATIK LAMPUNG, EKSPLORASI BUDAYA DAN EDUKASI KONSERVASI: ANDANAN BATIK TULIS, NEGERI SAKTI, PESAWARAN, LAMPUNG. Sakai Sembayan, 3 (2). ISSN 2550-1089

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Sartika, Dewi (2019) Bacteriophage (Fage) Sebagai Biokontrol Alami Mikrobio pada Pangan dan Lingkungan. Graha Ilmu Yogyakarta.

Sartika, Dewi (2019) Cemaran Bakteri Patogen Pada Pangan (Uji Kualitatif dan Kuantitatif), Serial: 000167944. Kementrian Hukum dan HAM.

Sartika, Dewi and Herdiana, Novita and Suci Nata Kusuma, Kusuma (2019) Aktivitas Anti mikroba Ekstrak dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherecia coli. UGM Yogyakarta.

Sartika, Dewi and Herdiana, Novita and kusuma, suci nata (2019) Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli. AGRITECH, 39 (4). pp. 353-363. ISSN 0216-0455

Sartika, Dewi and Hidayati, Sri and Hardianti Fitriani, Fitriani (2019) Kajian Cemaran Bakteri Patogen pada Produk Olahan Ikan. Politeknik Negeri Lampung, Dikti/Lipi.

Sartika, Dewi and Hidayati, Sri and hardianti, fitriani (2019) Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan Study of Phatogen Bacteria Contaminant on Fish Proccessed Product. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 109-115. ISSN pISSN 1410-5020 eISSN 2047-1781

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syariah, RM (2019) Identifikasi Senyawa Antimikroba Alami Pangan pada Ekstrak Kulit Buah Naga Merah dengan Menggunakan GC-MS. Jurusan THP Universitas Lampung, Dikti/Lipi.

Sertifikat Paten Sederhana (2019) PROSES MIKROENKAPSULASI PEMBUATAN BERAS SIGER DARI UBI KAYU SEBAGAI MAKANAN PENDERITA DIABETES. IDS000002146.

Sertifikat Paten Sederhana (2019) PROSES MIKROENKAPSULASI PEMBUATAN BERAS SIGER DARI UBI KAYU SEBAGAI MAKANAN PENDERITA DIABETES. IDS000002146.

Sugiharto, R. and Hidayati, Sri and Cholik, R (2019) Application of response surface methodology to evaluate biodiesel production from spent bleaching earth by in situ transesterification process. In: International Conference on Green Agro-industry and Bioeconomy, 18-20 September 2018, UB Malang.

Sugiharto, R. and Hidayati, Sri and Cholik, R (2019) similarity: Application of response surface methodology to evaluate biodiesel production from spent bleaching earth by in situ transesterification process. IOP Conf. Series: Earth and Environmental Science, IOP Conf. Series: Earth and Environmental Science, 292 (1). pp. 1-10..

Suharyono, Suharyono and Astuti, Sussi and Rizal, Samsul and Amalia, Raisa (2019) PENGARUH TEPUNG TERIGU DAN PENYIMPANAN SUHU RENDAH TERHADAP MASA SIMPAN DAN SIFAT SENSORI TEMPE KEDELAI PROBIOTIK. Jurnal Agroindustri, 9 (1). pp. 37-48. ISSN 2088-5369

Suroso, Erdi (2019) Development strategy of PALAS rice in Lampung Province. In: International Conference on Green Agro-industry and Bioeconomy, 18-20 September 2018, Malang.

Suroso, Erdi (2019) Short Communication: Estimation of the above- and below-ground carbon stocks in University of Lampung, Indonesia. Biodiversitas Journal of Biological Diversity, 20 (3). ISSN 1412-033X

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri (2019) Development strategy of PALAS rice in Lampung Province. IOP Conf. Series: Earth and Environmental Science, 230.

Suroso, Erdi and Utomo, tanto Pratondo and puspitorini, D (2019) Development Strategy of PALAS Rice IN Lampung Province. International Conference on Green Agro-Industri and Bioeconomic.

Suroso, Erdi and subeki, subeki and Gusri, Akhyar (2019) PROTOTYPE MESIN PRODUKSI KLANTING. In: Seminar Nasional Teknologi Pertanian(TEKTAN VIII) Politeknik Negeri Lampung "Peluang dan Tantangan Penelitian Pertanian Menuju Smart Agriculture", 7 November 2019, Hotel Bukit Randu, Bandar Lampung. (Submitted)

sartika, Dewi and neti, Yuliana and Susilawati, Susilawati (2019) DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. prosiding . LPPM Unila, bandar lampung. ISBN 978-602-0860-374

subeki, subeki and Asih, Indah Putri and Nurainy, Fibra and Setyani, Sri (2019) Kajian Formulasi Daun Singkong (Manihot Esculenta) Dan Rumput Laut (Eucheuma Cottonii) Terhadap Sifat Sensori Dan Kimia Nori. In: Seminar nasional pengembangan teknologi pertanian VII, 8 oktober 2018, Polinela.

subeki, subeki and Satyajaya, Wisnu and Setyani, Sri and Nurainy, Fibra and Sari, Indah Putri (2019) Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice. In: 2nd ICGAB 2018, 18-20 September 2018, Malang.

subeki, subeki and diki, winanti and pigo nauli, Pigo Nauli (2019) Sertifikat Pemakalah Semnas Tektan Polinela 2019 dengan judul makalah "KANDUNGAN POLIFENOL DAN KUALITAS SEDUHAN CASCARA (TEH CERI KOPI) FINE ROBUSTA SEBAGAI RINTISAN PERUSAHAAN PEMULA BERBASIS TEKNOLOGI". In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

subeki, subeki and winanti, diki and pigo nauli, Pigo Nauli (2019) KANDUNGAN POLIFENOL DAN KUALITAS SEDUHAN CASCARA (TEH CERI KOPI) FINE ROBUSTA SEBAGAI RINTISAN PERUSAHAAN PEMULA BERBASIS TEKNOLOGI. In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

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