Nurdjanah, Siti and Yuliana, Neti and Dewi, Ratna (2019) Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leave. International Journal of Science and Research (IJSR), 8 (1). pp. 416-418. ISSN 2319-7064

[img] Text
ijsr 2018 phisiologycal sweet potato leaves ART20194013.pdf

Download (701kB)
Official URL:


Abstract: Sweet potato leaves have been reported to content an appreciable amount of bioactive compounds. Over the years, phenolic including flavonoids are intensely studied for their physiological health benefits as functional foods. This study was aimed to reveal some physiological properties of sweet potato leaves. The leaves of locally grown three sweet potato genotypes used in this study were harvested six weeks after planting. The results showed methanol extract had 63-79% DPPH radical scavenging activity 55-59 % inhibitory effect on α amylase , 0.81-1.75g GAE/100 g (dw) of total phenolic content, and 7.57-10.51mg QE/100 g (dw) of flavonoids.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian
Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: Siti Nurdjanah
Date Deposited: 29 Jan 2019 04:19
Last Modified: 29 Jan 2019 04:19

Actions (login required)

View Item View Item