Article

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. Prosiding Seminar Nasional Hasil-hasil Pengabdian kepada Masyarakat 2018. pp. 292-299. ISSN 978-602-0860-27-5

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisyah (2018) SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

Herdiana, Novita and Satyajaya, Wisnu (2018) KAJIAN KEAMANAN PANGAN BERBAGAI PRODUK PANGAN DI BANDAR LAMPUNG. Seminar Nasional Teknologi Pangan dan Hasil Pertanian. (Submitted)

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu and Murhadi, Murhadi (2018) Isolation and characterization of formacell Lignins from oil empty fruits bunches. IOP Conference Series: Materials Science and Engineering - IOPscience, 344. pp. 1-14.

Hidayati, Sri and Zuidar, Ahmad Sapta and Widyastuti, rachmania (2018) PEMUTIHAN KERTAS KORAN BEKAS DENGAN MENGGUNAKAN ASAM PEROKSIDA DALAM MEDIA ASAM ASETAT. AGROINTEK, 12 (1). pp. 40-49. ISSN ISSN: 1907-8056, ISSN (online): 2527-5410

Koesoemawardani, Dyah and Hidayati, Sri and subeki, subeki (2018) Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conf. Ser.: Mater. Sci. Eng, 344 (-). pp. 1-6. ISSN doi:10.1088/1757-899X/344/1/012005

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International Journal of Food Science, 2018. ISSN 2356-7015

Kustyawati, Maria Erna and Sugiharto, R. and Erlina, Rr (2018) Peningkatan Usaha KSU Srikandi UluBelu Melalui P-IRT, Kopi Bubuk Herbal, dan Rumah Produksi. Seminar Nasional Pengabdian Kepada Masyarakat SENADIMAS. (Submitted)

Nurainy, Fibra and Nawansih, Otik and Sitanggang, Merry (2018) Pengaruh perbandingan Bubuk Coklat dan Tepung ketan terhadap Sifat kimia dan Sensori Dodol Coklat. Jurnal Teknologi Industri Hasil Pertanian, 23 (1). pp. 21-30. ISSN 1410-3044

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2018) Aktivitas Antibakteri dan Karakteristik Minuman Sinbiotik Ekstrak Cincau Hijau dengan Penambahan Sari Buah nanas dan Jambu biji selama Penyimpanan Dingin. Posiding Seminar Nasional dan Rapat Tahunan Dekan bidang Ilmu Pertanian BKS- PTN Wilayah Barat, - (-). pp. 1-1339. ISSN 978-602-50885-0-6

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Umami, Ekariza (2018) Karakteristik Minuman Probiotik Jambu Biji (Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. Jurnal Aplikasi teknologi pangan, 7 (2). pp. 47-54. ISSN pISSN 2089–7693, eISSN 2460–5921

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the TraditionalIndonesian Food, Green Cincau (Premna oblongifoliaMerr.) on Preneoplastic Lesions and Short Chain FattyAcid Production in an Azoxymethane Rat Model ofColon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

Nurdin, Samsu Udayana and Herdiana, Novita and Sukohar, Asep (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

Nurdin, Samsu Udayana and novita, Herdiana and nurainy, fibra and Sukohar, Asep and Sundari, Yofita (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Prosiding Seminar Nasional Hasil Penelitian. pp. 594-606. ISSN 9786020860282

Nurdjanah, Siti (2018) Chlorophyll, ascorbic acid and total phenolic contents of sweet potato leaves affected by minimum postharvest handling treatment. IOP Conference Series: Earth and Environmental Science (209). pp. 1-6.

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2018) Pembinaan Unit Usaha Keripik Tortilla Jagung di Kelompok Wanita Tani Kemuning II Desa Marga Catur Kalianda Lampung Selatan Melalui Program Pengembangan Produk Unggulan Daerah. JPPM (JURNAL PENGABDIAN DAN PEMBERDAYAAN MASYARAKAT). ISSN 2549-8347 (Submitted)

Rizal, Samsul and Nurainy, Fibra (2018) Ketahanan terhadap Kondisi pH Asam dan Aktifitas Antagonis terhadap Bakteri Patogen Empat Jenis Bakteri Asam Laktat. Proseding Seminar Nasional Pengembangan Teknologi Pertanian SEMNAS Tektan VI. pp. 1-425. ISSN 978-602-70530-6-9

Rizal, Samsul and nurainy, fibra and Suharyono, Suharyono and Galia, Aquarista Galia (2018) EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU (Ananascomosus. L). PROSIDING SEMINAR NASIONAL HASIL PENELITIAN Desember 2018. pp. 534-546. ISSN 978-602-0860-28-2

Suroso, Erdi (2018) PENGASAPAN IKAN KEMBUNG MENGGUNAKAN ASAP CAIR DARI KAYU KARET HASIL REDESTILAS. JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA, 21 (1). ISSN 0854-9230

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri and nurainy, Astri (2018) PENGASAPAN IKAN KEMBUNG MENGGUNAKAN ASAP CAIR DARI KAYU KARET HASIL REDESTILASI. Jurnal Pengolahan Hasil Perikanan Indonesia, 21 (1). pp. 42-53. ISSN ISSN 2303-2111 - Print

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, None (2018) Lactic acid bacteria during fish fermentation (rusip). MOJ Food Processing & Technology, 6 (2). pp. 211-216. ISSN DOI: 10.15406/mojfpt.2018.06.00167

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

Book Section

Hidayat, Beni (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Indriyani, Reni and subeki, subeki (2018) KAJIAN PEMBUATAN NORI DARI KOMBINASI DAUN SINGKONG (Manihot esculenta) DAN RUMPUT LAUT (Eucheuma cottonii) STUDY OF MAKING NORI FROM SINGKONG LEAVES COMBINATION (Manihot esculenta) AND SEAWEED (Eucheuma cottonii). In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 392-403. ISBN 976-602-72006-3-0

Nawansih, Otik and Suroso, Erdi and Wibisono, Agung (2018) Optimalisasi Bahan Baku dan Kapasitas Kerja Alat Granulator pada Proses Pembuatan Gula Semut Aren. In: PROSIDING SEMINAR NASIONAL PENGEMBANGAN TEKNOLOGI PERTANIAN SEMNAS TEKTAN VI. Politeknik Negeri Lampung, Bandar Lampung, pp. 161-171. ISBN 978-602-70530-6-9

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) MODIFICATION OF RICE COOKING PROCESS TO PRODUCE HEALTHY RICE FOR DIABETIC PATIENTS. In: Prosiding Seminar Nasional Hasil Penelitian. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung, Bandar Lampung, pp. 594-606. ISBN 9786020860282

Sartika, Dewi (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Prosiding Seminar Hasil-Hasil Pengabdian Kepada Masyarakat 2018. Uniersitas Lampung, pp. 477-479. ISBN 978-602-0860-275

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Diniarti, Septriana (2018) PENGARUH KONSUMSI BERAS SIGER DARI UBI KAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 72-81. ISBN 978-602-9071-24-5

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2018) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 98-107. ISBN 976-602-72006-3-0

subeki, subeki and Triastuti, Ikrar and Utomo, tanto Pratondo and Satyajaya, Wisnu and Muhartono, Muhartono (2018) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU TECHNOECONOMIC STUDY OF SIGER RICE PRODUCTION FROM CASSAVA. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 1009-1017. ISBN 976-602-72006-3-0

subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Mukti, Nurul and Muhartono, Muhartono (2018) ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS SIGER DI BANDAR LAMPUNG. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 162-182. ISBN 978-602-9071-24-5

Monograph

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IbPUD AGRIBISNIS JAGUNG DAN PRODUK OLAHANNYA DI KABUPATEN LAMPUNG SELATAN PROPINSI LAMPUNG. Project Report. Universitas Muhammadiyah Purwokerto, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik (2018) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKSTRAK UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. Universitas Lampung, Bandar Lampung. (Unpublished)

Conference or Workshop Item

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) MARKETING AND DEVELOPMENT STRATEGY OF SIGER RICE FROM CASSAVA IN WAY KANDIS VILLAGE, DISTRICT TANJUNG SENENG-BANDAR LAMPUNG. In: The International Conference on Green Agro-Industry and Bioeconomy Malang-Indonesia., 18-20 September 2018, Malang. (Submitted)

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) Marketing and development strategy of siger rice from cassava in Way Kandis Village, District Tanjung SenengBandar Lampung. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Astuti, Sussi and Setyani, Sri and Saputri, Rini (2018) Pendugaan Umur Simpan Bahan Makanan Campuran (BMC) dari Tepung Sukun (Artocarpus communis) dan Tepung Kacang Benguk (Mucuna pruriens L.) Germinasi pada Kemasan Alumunium Foil dengan Metode Akselerasi. In: Seminar Nasional Pengembangan Teknologi Pertanian Politeknik Negeri Lampung, 7 September 2017, Bandar Lampung.

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Hidayat, Muhammad Nurreza (2018) PENDUGAAN UMUR SIMPAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KEMASAN PLASTIK POLIETILEN DENGAN METODE AKSELERASI. In: Seminar Nasional Pengembangan Teknologi Pertanian VII (Semnas Tektan VII), 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) PELATIHAN DIVERSIFIKASI PRODUK OLAHAN KAYA GIZI PADA KELOMPOK BUDIDAYA JAMUR TIRAM DI DESA SIDOSARI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN. In: Semnas Penerapan Iptek I Politeknik Negeri Lampung, 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. In: Seminar Nasional Hasil-hasil Pengabdian 2018, Bandar Lampung. (Unpublished)

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: International Conference on Biomass 2018 "Accelerating the Technical Development and Commercialization for Sustainable Bio-based Product and Energy, 1-2 Agustus 2018, Bogor.

Hidayati, Sri and Sugiharto, R. and Zuidar, Ahmad Sapta (2018) Pengaruh Lama Pemutihan terhadap Karakteristik Pulp dari Tandan Kosong Kelapa Sawit Hasil Pemasakan secara Formacell. In: Seminar Nasional Hasil Penelitian 2018, 13 November 2018, Bandar lampung.

Hidayati, Sri and Zuidar, Ahmad Sapta and Murhadi, Murhadi and Satyajaya, Wisnu and Retnowati, Dian (2018) Isolation and characterization of formacell Lignins from oil empty fruits bunches. In: IC STAR 2017, 18 September, Bandar Lampung.

Koesoemawardani, Dyah and Herdiana, Novita and Susilawati, Susilawati (2018) Sifat Kimia dan Sifat Fisik Kerupuk dengan Penambahan Rusip Bubuk. In: Seminar Nasional Hasil Penelitian Sains, Teknik, dan Aplikasi Industri 2018, 19 Oktober 2018, Hotel Emersia.

Koesoemawardani, Dyah and Nurainy, Fibra and Setyani, Sri (2018) Karakteristik Kimia Rusip Bubuk Setelah Penyimpanan. In: Seminar Nasional Ilmu Pangan 2018, 12 Juli 2018, IPB Bogor.

Kustyawati, Maria Erna and Astuti, Peni Puji (2018) Who produces vitamin B12 in Tempeh. In: Seminar Internasional ICGAP, 18-20 Oktober 2018, Malang. (Submitted)

Kustyawati, Maria Erna and Pratama, Filli (2018) High Pressure Carbon Dioxides (HPCD) technique as an alternative method for preservation of tempeh. In: Seminar Internasional IUFOST-SEAFAST, 3-5 Oktober 2019, Jakarta. (Submitted)

Murhadi, Murhadi and AS, Suharyono and Hidayati, Sri and Merti A, Pamela (2018) AKTIVITAS ANTIMIKOBA PODUK ETANOLISIS MINYAK INTI SAWIT YANG DITAMBAH ASAM OGANIK (Antimicrobial activities of PKO ethanolysis products that added organic acid). In: Nasional Seminar on Researh Results by LPPM Unila on November 13, 2018 in Bandar Lampung, November 13, 2018, Bandar Llampung. (In Press)

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) KAJIAN PERTUMBUHAN MIKROALGA Spirulina sp. PADA MEDIA LIMBAH CAIR INDUSTRI KARET REMAH YANG DIATUR SALINITASNYA. In: Seminar Nasional Hasil Penelitian 2018, 13 November, Bandar Lampung. (Submitted)

Nawansih, Otik and Nurainy, Fibra and rangga, azhari and Anisa, Nur (2018) PENGUJIAN MUTU MADU YANG BEREDAR DI BANDAR LAMPUNG SECARA KIMIA DAN SECARA SEDERHANA. In: Seminar nasional inovasi pangan lokal untuk mendukung ketahanan pangan Universitas Mercubuana Yogyakarta, 28 April 2018, Yogyakarta. (In Press)

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2018) Karakteristik Minuman Probiotik Jambu Biji ( Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. In: simlitabmas. (Unpublished)

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Umami, Ekariza (2018) Karakteristik Minuman Probiotik Jambu Biji ( Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. In: Seminar nasional inovasi Pangan lokal untuk mendukung Ketahanan Pangan. (Unpublished)

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR UNGU (The glycemic respond of purple sweet potato noodles). In: SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”, 10-12 NOVEMBER 2017, Bandar Lampung.

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IbPUD Agribisnis Jagung di Kelompok Tani Rejosari II Palas, Lampung: Produksi Granul Tongkol Jagung sebagai Usaha Nilai Tambah Produksi Jagung Pipilan. In: Seminar Nasional Pengabdian Masyarakat , Universitas Slamet Riyadi, 15 september 2018, Surakarta, Jawa tengah. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza (2018) PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. In: Seminar Nasional Dalam Rangka Dies Natalis UNNS Ke-42 Tahun 2018, 18 Maret 2018, Universitas Sebelas Maret. (In Press)

Safe'i, Rahmat and Suroso, Erdi and Warsono, Warsono (2018) Sosialisasi Lingkungan Hidup dalam Pengembangan Ekowisata di Taman Hutan Raya Wan Abdul Rachman. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat 2018, Rabu, 14 November 2018, Hotel Bukit Randu Bandar Lampung.

Susilawati, Susilawati and Sartika, Dewi (2018) OPTIMIZATION OF THE USE OF SUWEG (AmorphophalluscampanalatusB) FLOUR AS STABILIZER ON ORGANOLEPTIC PROPERTIES, OVERRUN AND MELTING TIME 0F GOATMILK ICE CREAM. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang. (Submitted)

Susilawati, Susilawati and Sartika, Dewi (2018) Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Utomo, tanto Pratondo and Suroso, Erdi and Al Rasyid, Harun and Satyajaya, Wisnu and subeki, subeki (2018) Feasibility study of small scale ginger essential-oil agroindustry using indirect steam distillation. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Utomo, tanto Pratondo and harun, alrasyid and Suroso, Erdi and Satyajaya, Wisnu and kenzi, jerry (2018) Peningkatan Pendapatan Usaha Mitra Penyulingan Minyak Atsiri Jahe Sistem Uap Tidak Langsung. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat 2018, Rabu, 14 November 2018, Hotel Bukit Randu Bandar Lampung.

Yuliana, Neti and Hidayati, Sri and cakradinata, Rio (2018) Potential banana-based agroindustry in Lampung Province- Indonesia. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang.

Yuliana, Neti and Nurdjanah, Siti and Sartika, Dewi and Astuti, Sussi (2018) SOSIALISASI PENGOLAHAN TEPUNG UBIJALAR PADA WARGA BINAAN DINAS SOSIAL KABUPATEN PESAWARAN PROVINSI LAMPUNG. In: SEMINAR NASIONAL PENERAPAN IPTEK Politeknik Negeri Lampung, 11 Oktober 2018, Bandar Lampung. (Submitted)

subeki, subeki and Al Rasyid, Harun and Satyajaya, Wisnu and Adawiyah, Rabiatul and Nurainy, Fibra (2018) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU RENDAH AMILOSA DI DESA WAY KANDIS KECAMATAN TANJUNG SENENG-BANDAR LAMPUNG. In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan, 14 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Anung putri, Pramita and yuliandari, Puspita and Satyajaya, Wisnu (2018) KAJIAN PROSES ENKAPSULASI PEMBUATAN BERAS SIGER DARI UBIKAYU (Manihot esculenta). In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan-., 13 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Setyani, Sri and Nurainy, Fibra and Purnama Sari, Indah (2018) STUDY OF MAKING SIGER RICE FROM CASSAVA (Manihot esculenta) IN VARIOUS HARVEST AGE ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC SIGER RICE. In: The International Conference on Green Agro-Industry and Bioeconomy Malang-Indonesia, 18-20 September 2018, Malang. (Submitted)

subeki, subeki and Wardana, I Gusti Bagus and Hidayati, Sri and Zulferiyenni, None and Nurainy, Fibra (2018) KAJIAN PEMBUATAN BERAS SIGER DARI TEPUNG UBI KAYU (Manihot esculenta) RENDAH AMILOSA. In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan, 13 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Wardana, I Gusti Bagus and Hidayati, Sri and Zulferiyenni, None and Nurainy, Fibra (2018) KAJIAN PEMBUATAN BERAS SIGER DARI TEPUNG UBI KAYU (Manihot esculenta) RENDAH AMILOSA. In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan, 13 november 2018, Bukit randu, Bandar lampung. (Submitted)

Book

Hidayati, Sri and Iryani, Dewi Agustina and Satyajaya, Wisnu (2018) SIMILARITY BUKU: TEKNOLOGI PULP DAN KERTAS: SERI PULPING NON KAYU. -, 1 (1). Graha Ilmu, Yogyakarta. ISBN 978-602-262-858-3.

Hidayati, Sri and Satyajaya, Wisnu and Iryani, Dewi Agustina (2018) Teknologi Pulp dan Kertas: Pulping Non kayu. -, 1 (-). Graha ilmu, Yogyakarta. ISBN 9786022628590

Nurainy, Fibra (2018) Pengetahuan bahan nabati I : Sayuran, Buah-buahan, Kacang-kacangan, Serealia dan Umbi-umbian. Fakultas pertanian Universitas lampung, Bandar lampung.

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR THE GLYCEMIC RESPOND OF PURPLE SWEET POTATO NOODLES. Prosiding Seminar Nasional PATPI, 2 . Fakultas Pertanian Universitas Lampung, Bandar Lampung. ISBN 9766027200630

Nurdjanah, Siti and Zuidar, Ahmad Sapta (2018) FISIOLOGI PASCA PANEN (Buku Ajar Bagian I). Universitas Lampung, Bandar Lampung. (Unpublished)

Patent

draft paten sederhada (2018) PROSES PENGOLAHAN RUSIP TIDAK SPONTAN DENGAN PENAMBAHAN KULTUR CAIR CAMPURAN BAKTERI ASAM LAKTAT (STREPTOCOCCUS, LACTOCOCCUS DAN LEUCONOSTOC) SEBANYAK 2% (b/v). WFP2018053748 , SID201807031.

LPPM Universitas Lampung (2018) Komposisi ragi cair kakao. SID201807018.

LPPM Universitas Lampung (2018) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

LPPM Unila (2018) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

Buku (2018) Agroindustri Ramah Lingkungan Perspektif Produksi Bersih Dan Ekoefisiensi. 000101096.

Buku (2018) Agroindustri Karet Indonesia : Petani Karet Dan Kelembagaan, Proses Pengolahan Dan Kinerjanya, Dan Selayang Pandang Karet Sintetis. 000101444.

Image

Koesoemawardani, Dyah (2018) identifikasi senyawa metabolit rusip dan pengujian secara in vivo. [Image]

Experiment

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) Optimasi salinity dan pemanenan. [Experiment] (In Press)

Other

Hasanudin, Udin and Iryani, Dewi Agustina (2018) hasil review: Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. IOP Conf. Series: Earth and Environmental Science.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Similarity: Improvement of Cassava Bagasse Flour characteristics To Increase Their Potential Use as Food. IOP Conf. Series: Earth and Environmental Science 209. Pp. 1-9..

Hidayati, Sri (2018) Mengikuti Seminar internasional ICGAB dengan membawakan makalah Tecnical dan technology aspect assesment of biogas from cow menure dan Aplication of respons surface methodology to evaluate biodiesel production from spent bleaching earth by in situ transesterification process. Fatete UB Malang, Malang. (Unpublished)

Hidayati, Sri (2018) Sertifikat bukti kehadiran pada seminar internasional IC Star 2018. Lampung University, Belitung. (Unpublished)

Hidayati, Sri (2018) Sertifikat dan deskrispi paten pembuatan MES dari CPO parit. Dephumkam, Jakarta.

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu and Murhadi, Murhadi (2018) similarity: Isolation and characterization of formacell Lignins from oil empty fruits bunches. IOP Conference Series: Materials Science and Engineering, IOP Conference Series: Materials Science and Engineering - IOPscience, 344. pp. 1-14..

Hidayati, Sri and Zuidar, Ahmad Sapta and Widyastuti, rachmania (2018) similarity: Pemutihan Kertas Koran Bekas dengan Menggunakan Asam Peroksida dalam Media Asam Asetat. Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura., Agrointek.

Koesoemawardani, Dyah and Hidayati, Sri and subeki, subeki (2018) Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish ( Stolephorussp ). IOP Publishing, -.

Nurdin, Samsu Udayana and Nurainy, Fibra and Herdiana, Novita and Sukohar, Asep (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Universitas Diponegoro dan Indonesian Food Technologists.

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung.

Nurdjanah, Siti (2018) Similarity: Chlorophyll, ascorbic acid and total phenolic contents of sweet potato leaves affected by minimum postharvest handling treatment. IOP Conf. Series: Earth and Environmental Science 209. Pp. 1-5.

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2018) Similarity: Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4.

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno (2018) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. Proceeding of Internasional Seminar (ISAE) Strengthening Food Security, Feed and A Suistanable Energy To Enhance Competitiueness.

Sartika, Dewi and budiarti, sri and Sudarwanto, Mirnawati and rusmana, iman (2018) The effectivity of lytic bacteriophage fr38 to decrease Salmonella p38 indigenous on milk and chicken sausage. THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY.

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri and nurainy, Astri (2018) similarity: Pengasapan Ikan Kembung menggunakan Asap Cair dari Kayu Karet Hasil Redestilasi. Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI)., JURNAL PENGOLAHAN HASIL PERIKANAN.

Susilawati, Susilawati and Sartika, Dewi (2018) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. Kementrian Hukum dan HAM.

Undadraja, bigi and Sartika, Dewi (2018) Identifying Chemical Compound in Ceara Rubber Skin Which Is Potential To Be Natural Anti-Microbe By Using Gas Chromatography-Mass Spectrometry (GC-MS). Proceeding International Conference on Cassava,.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessi (2018) Lactic acid bacteria during fish fermentation (rusip). MedCrave Group, Budapest..

Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna (2018) Similarity: Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal 25(3): 1051-1059..

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Similarity: Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. 13 (1): 48-56.

Yuliana, Neti and Sartika, Dewi and Nurdjanah, Siti and sri, Setiyani and Yoan Matiansari, Matia and Putri Nabila, Nabila (2018) Effect of Fermentation on SOme Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Society for Indonesia Biodiversity, Sebelas Maret University Surakarta. (In Press)