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Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) MARKETING AND DEVELOPMENT STRATEGY OF SIGER RICE FROM CASSAVA IN WAY KANDIS VILLAGE, DISTRICT TANJUNG SENENG-BANDAR LAMPUNG. In: The International Conference on Green Agro-Industry and Bioeconomy Malang-Indonesia., 18-20 September 2018, Malang. (Submitted)

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) Marketing and development strategy of siger rice from cassava in Way Kandis Village, District Tanjung SenengBandar Lampung. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Astuti, Sussi and Setyani, Sri and Saputri, Rini (2018) Pendugaan Umur Simpan Bahan Makanan Campuran (BMC) dari Tepung Sukun (Artocarpus communis) dan Tepung Kacang Benguk (Mucuna pruriens L.) Germinasi pada Kemasan Alumunium Foil dengan Metode Akselerasi. In: Seminar Nasional Pengembangan Teknologi Pertanian Politeknik Negeri Lampung, 7 September 2017, Bandar Lampung.

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Hidayat, Muhammad Nurreza (2018) PENDUGAAN UMUR SIMPAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KEMASAN PLASTIK POLIETILEN DENGAN METODE AKSELERASI. In: Seminar Nasional Pengembangan Teknologi Pertanian VII (Semnas Tektan VII), 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) PELATIHAN DIVERSIFIKASI PRODUK OLAHAN KAYA GIZI PADA KELOMPOK BUDIDAYA JAMUR TIRAM DI DESA SIDOSARI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN. In: Semnas Penerapan Iptek I Politeknik Negeri Lampung, 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. In: Seminar Nasional Hasil-hasil Pengabdian 2018, Bandar Lampung. (Unpublished)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. Prosiding Seminar Nasional Hasil-hasil Pengabdian kepada Masyarakat 2018. pp. 292-299. ISSN 978-602-0860-27-5

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisyah (2018) SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

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Hasanudin, Udin and Iryani, Dewi Agustina (2018) hasil review: Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste. IOP Conf. Series: Earth and Environmental Science.

Herdiana, Novita and Satyajaya, Wisnu (2018) KAJIAN KEAMANAN PANGAN BERBAGAI PRODUK PANGAN DI BANDAR LAMPUNG. Seminar Nasional Teknologi Pangan dan Hasil Pertanian. (Submitted)

Hidayat, Beni (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: International Conference on Biomass 2018 "Accelerating the Technical Development and Commercialization for Sustainable Bio-based Product and Energy, 1-2 Agustus 2018, Bogor.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Similarity: Improvement of Cassava Bagasse Flour characteristics To Increase Their Potential Use as Food. IOP Conf. Series: Earth and Environmental Science 209. Pp. 1-9..

Hidayati, Sri (2018) Mengikuti Seminar internasional ICGAB dengan membawakan makalah Tecnical dan technology aspect assesment of biogas from cow menure dan Aplication of respons surface methodology to evaluate biodiesel production from spent bleaching earth by in situ transesterification process. Fatete UB Malang, Malang. (Unpublished)

Hidayati, Sri (2018) Sertifikat bukti kehadiran pada seminar internasional IC Star 2018. Lampung University, Belitung. (Unpublished)

Hidayati, Sri (2018) Sertifikat dan deskrispi paten pembuatan MES dari CPO parit. Dephumkam, Jakarta.

Hidayati, Sri and Iryani, Dewi Agustina and Satyajaya, Wisnu (2018) SIMILARITY BUKU: TEKNOLOGI PULP DAN KERTAS: SERI PULPING NON KAYU. -, 1 (1). Graha Ilmu, Yogyakarta. ISBN 978-602-262-858-3.

Hidayati, Sri and Satyajaya, Wisnu and Iryani, Dewi Agustina (2018) Teknologi Pulp dan Kertas: Pulping Non kayu. -, 1 (-). Graha ilmu, Yogyakarta. ISBN 9786022628590

Hidayati, Sri and Sugiharto, R. and Zuidar, Ahmad Sapta (2018) Pengaruh Lama Pemutihan terhadap Karakteristik Pulp dari Tandan Kosong Kelapa Sawit Hasil Pemasakan secara Formacell. In: Seminar Nasional Hasil Penelitian 2018, 13 November 2018, Bandar lampung.

Hidayati, Sri and Zuidar, Ahmad Sapta and Murhadi, Murhadi and Satyajaya, Wisnu and Retnowati, Dian (2018) Isolation and characterization of formacell Lignins from oil empty fruits bunches. In: IC STAR 2017, 18 September, Bandar Lampung.

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu and Murhadi, Murhadi (2018) Isolation and characterization of formacell Lignins from oil empty fruits bunches. IOP Conference Series: Materials Science and Engineering - IOPscience, 344. pp. 1-14.

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu and Murhadi, Murhadi (2018) similarity: Isolation and characterization of formacell Lignins from oil empty fruits bunches. IOP Conference Series: Materials Science and Engineering, IOP Conference Series: Materials Science and Engineering - IOPscience, 344. pp. 1-14..

Hidayati, Sri and Zuidar, Ahmad Sapta and Widyastuti, rachmania (2018) PEMUTIHAN KERTAS KORAN BEKAS DENGAN MENGGUNAKAN ASAM PEROKSIDA DALAM MEDIA ASAM ASETAT. AGROINTEK, 12 (1). pp. 40-49. ISSN ISSN: 1907-8056, ISSN (online): 2527-5410

Hidayati, Sri and Zuidar, Ahmad Sapta and Widyastuti, rachmania (2018) similarity: Pemutihan Kertas Koran Bekas dengan Menggunakan Asam Peroksida dalam Media Asam Asetat. Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura., Agrointek.

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Indriyani, Reni and subeki, subeki (2018) KAJIAN PEMBUATAN NORI DARI KOMBINASI DAUN SINGKONG (Manihot esculenta) DAN RUMPUT LAUT (Eucheuma cottonii) STUDY OF MAKING NORI FROM SINGKONG LEAVES COMBINATION (Manihot esculenta) AND SEAWEED (Eucheuma cottonii). In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 392-403. ISBN 976-602-72006-3-0

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Koesoemawardani, Dyah (2018) identifikasi senyawa metabolit rusip dan pengujian secara in vivo. [Image]

Koesoemawardani, Dyah and Herdiana, Novita and Susilawati, Susilawati (2018) Sifat Kimia dan Sifat Fisik Kerupuk dengan Penambahan Rusip Bubuk. In: Seminar Nasional Hasil Penelitian Sains, Teknik, dan Aplikasi Industri 2018, 19 Oktober 2018, Hotel Emersia.

Koesoemawardani, Dyah and Hidayati, Sri and subeki, subeki (2018) Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conf. Ser.: Mater. Sci. Eng, 344 (-). pp. 1-6. ISSN doi:10.1088/1757-899X/344/1/012005

Koesoemawardani, Dyah and Hidayati, Sri and subeki, subeki (2018) Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish ( Stolephorussp ). IOP Publishing, -.

Koesoemawardani, Dyah and Nurainy, Fibra and Setyani, Sri (2018) Karakteristik Kimia Rusip Bubuk Setelah Penyimpanan. In: Seminar Nasional Ilmu Pangan 2018, 12 Juli 2018, IPB Bogor.

draft paten sederhada (2018) PROSES PENGOLAHAN RUSIP TIDAK SPONTAN DENGAN PENAMBAHAN KULTUR CAIR CAMPURAN BAKTERI ASAM LAKTAT (STREPTOCOCCUS, LACTOCOCCUS DAN LEUCONOSTOC) SEBANYAK 2% (b/v). WFP2018053748 , SID201807031.

Kustyawati, Maria Erna and Astuti, Peni Puji (2018) Who produces vitamin B12 in Tempeh. In: Seminar Internasional ICGAP, 18-20 Oktober 2018, Malang. (Submitted)

Kustyawati, Maria Erna and Pratama, Filli (2018) High Pressure Carbon Dioxides (HPCD) technique as an alternative method for preservation of tempeh. In: Seminar Internasional IUFOST-SEAFAST, 3-5 Oktober 2019, Jakarta. (Submitted)

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International Journal of Food Science, 2018. ISSN 2356-7015

LPPM Universitas Lampung (2018) Komposisi ragi cair kakao. SID201807018.

Kustyawati, Maria Erna and Sugiharto, R. and Erlina, Rr (2018) Peningkatan Usaha KSU Srikandi UluBelu Melalui P-IRT, Kopi Bubuk Herbal, dan Rumah Produksi. Seminar Nasional Pengabdian Kepada Masyarakat SENADIMAS. (Submitted)

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Murhadi, Murhadi and AS, Suharyono and Hidayati, Sri and Merti A, Pamela (2018) AKTIVITAS ANTIMIKOBA PODUK ETANOLISIS MINYAK INTI SAWIT YANG DITAMBAH ASAM OGANIK (Antimicrobial activities of PKO ethanolysis products that added organic acid). In: Nasional Seminar on Researh Results by LPPM Unila on November 13, 2018 in Bandar Lampung, November 13, 2018, Bandar Llampung. (In Press)

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Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) KAJIAN PERTUMBUHAN MIKROALGA Spirulina sp. PADA MEDIA LIMBAH CAIR INDUSTRI KARET REMAH YANG DIATUR SALINITASNYA. In: Seminar Nasional Hasil Penelitian 2018, 13 November, Bandar Lampung. (Submitted)

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) Optimasi salinity dan pemanenan. [Experiment] (In Press)

Nawansih, Otik and Nurainy, Fibra and rangga, azhari and Anisa, Nur (2018) PENGUJIAN MUTU MADU YANG BEREDAR DI BANDAR LAMPUNG SECARA KIMIA DAN SECARA SEDERHANA. In: Seminar nasional inovasi pangan lokal untuk mendukung ketahanan pangan Universitas Mercubuana Yogyakarta, 28 April 2018, Yogyakarta. (In Press)

Nawansih, Otik and Suroso, Erdi and Wibisono, Agung (2018) Optimalisasi Bahan Baku dan Kapasitas Kerja Alat Granulator pada Proses Pembuatan Gula Semut Aren. In: PROSIDING SEMINAR NASIONAL PENGEMBANGAN TEKNOLOGI PERTANIAN SEMNAS TEKTAN VI. Politeknik Negeri Lampung, Bandar Lampung, pp. 161-171. ISBN 978-602-70530-6-9

Nurainy, Fibra (2018) Pengetahuan bahan nabati I : Sayuran, Buah-buahan, Kacang-kacangan, Serealia dan Umbi-umbian. Fakultas pertanian Universitas lampung, Bandar lampung.

Nurainy, Fibra and Nawansih, Otik and Sitanggang, Merry (2018) Pengaruh perbandingan Bubuk Coklat dan Tepung ketan terhadap Sifat kimia dan Sensori Dodol Coklat. Jurnal Teknologi Industri Hasil Pertanian, 23 (1). pp. 21-30. ISSN 1410-3044

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2018) Aktivitas Antibakteri dan Karakteristik Minuman Sinbiotik Ekstrak Cincau Hijau dengan Penambahan Sari Buah nanas dan Jambu biji selama Penyimpanan Dingin. Posiding Seminar Nasional dan Rapat Tahunan Dekan bidang Ilmu Pertanian BKS- PTN Wilayah Barat, - (-). pp. 1-1339. ISSN 978-602-50885-0-6

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2018) Karakteristik Minuman Probiotik Jambu Biji ( Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. In: simlitabmas. (Unpublished)

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Umami, Ekariza (2018) Karakteristik Minuman Probiotik Jambu Biji ( Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. In: Seminar nasional inovasi Pangan lokal untuk mendukung Ketahanan Pangan. (Unpublished)

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Umami, Ekariza (2018) Karakteristik Minuman Probiotik Jambu Biji (Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. Jurnal Aplikasi teknologi pangan, 7 (2). pp. 47-54. ISSN pISSN 2089–7693, eISSN 2460–5921

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the TraditionalIndonesian Food, Green Cincau (Premna oblongifoliaMerr.) on Preneoplastic Lesions and Short Chain FattyAcid Production in an Azoxymethane Rat Model ofColon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

Nurdin, Samsu Udayana and Herdiana, Novita and Sukohar, Asep (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

Nurdin, Samsu Udayana and Nurainy, Fibra and Herdiana, Novita and Sukohar, Asep (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Universitas Diponegoro dan Indonesian Food Technologists.

LPPM Universitas Lampung (2018) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

LPPM Unila (2018) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

Nurdin, Samsu Udayana and novita, Herdiana and nurainy, fibra and Sukohar, Asep and Sundari, Yofita (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) MODIFICATION OF RICE COOKING PROCESS TO PRODUCE HEALTHY RICE FOR DIABETIC PATIENTS. In: Prosiding Seminar Nasional Hasil Penelitian. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung, Bandar Lampung, pp. 594-606. ISBN 9786020860282

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Prosiding Seminar Nasional Hasil Penelitian. pp. 594-606. ISSN 9786020860282

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung.

Nurdjanah, Siti (2018) Chlorophyll, ascorbic acid and total phenolic contents of sweet potato leaves affected by minimum postharvest handling treatment. IOP Conference Series: Earth and Environmental Science (209). pp. 1-6.

Nurdjanah, Siti (2018) Similarity: Chlorophyll, ascorbic acid and total phenolic contents of sweet potato leaves affected by minimum postharvest handling treatment. IOP Conf. Series: Earth and Environmental Science 209. Pp. 1-5.

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR THE GLYCEMIC RESPOND OF PURPLE SWEET POTATO NOODLES. Prosiding Seminar Nasional PATPI, 2 . Fakultas Pertanian Universitas Lampung, Bandar Lampung. ISBN 9766027200630

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR UNGU (The glycemic respond of purple sweet potato noodles). In: SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”, 10-12 NOVEMBER 2017, Bandar Lampung.

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IbPUD AGRIBISNIS JAGUNG DAN PRODUK OLAHANNYA DI KABUPATEN LAMPUNG SELATAN PROPINSI LAMPUNG. Project Report. Universitas Muhammadiyah Purwokerto, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IbPUD Agribisnis Jagung di Kelompok Tani Rejosari II Palas, Lampung: Produksi Granul Tongkol Jagung sebagai Usaha Nilai Tambah Produksi Jagung Pipilan. In: Seminar Nasional Pengabdian Masyarakat , Universitas Slamet Riyadi, 15 september 2018, Surakarta, Jawa tengah. (Submitted)

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2018) Pembinaan Unit Usaha Keripik Tortilla Jagung di Kelompok Wanita Tani Kemuning II Desa Marga Catur Kalianda Lampung Selatan Melalui Program Pengembangan Produk Unggulan Daerah. JPPM (JURNAL PENGABDIAN DAN PEMBERDAYAAN MASYARAKAT). ISSN 2549-8347 (Submitted)

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik (2018) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKSTRAK UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. Universitas Lampung, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2018) Similarity: Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4.

Nurdjanah, Siti and Zuidar, Ahmad Sapta (2018) FISIOLOGI PASCA PANEN (Buku Ajar Bagian I). Universitas Lampung, Bandar Lampung. (Unpublished)

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Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza (2018) PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. In: Seminar Nasional Dalam Rangka Dies Natalis UNNS Ke-42 Tahun 2018, 18 Maret 2018, Universitas Sebelas Maret. (In Press)

Rizal, Samsul and Nurainy, Fibra (2018) Ketahanan terhadap Kondisi pH Asam dan Aktifitas Antagonis terhadap Bakteri Patogen Empat Jenis Bakteri Asam Laktat. Proseding Seminar Nasional Pengembangan Teknologi Pertanian SEMNAS Tektan VI. pp. 1-425. ISSN 978-602-70530-6-9

Rizal, Samsul and nurainy, fibra and Suharyono, Suharyono and Galia, Aquarista Galia (2018) EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU (Ananascomosus. L). PROSIDING SEMINAR NASIONAL HASIL PENELITIAN Desember 2018. pp. 534-546. ISSN 978-602-0860-28-2

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Safe'i, Rahmat and Suroso, Erdi and Warsono, Warsono (2018) Sosialisasi Lingkungan Hidup dalam Pengembangan Ekowisata di Taman Hutan Raya Wan Abdul Rachman. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat 2018, Rabu, 14 November 2018, Hotel Bukit Randu Bandar Lampung.

Sartika, Dewi (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Prosiding Seminar Hasil-Hasil Pengabdian Kepada Masyarakat 2018. Uniersitas Lampung, pp. 477-479. ISBN 978-602-0860-275

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno (2018) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. Proceeding of Internasional Seminar (ISAE) Strengthening Food Security, Feed and A Suistanable Energy To Enhance Competitiueness.

Sartika, Dewi and budiarti, sri and Sudarwanto, Mirnawati and rusmana, iman (2018) The effectivity of lytic bacteriophage fr38 to decrease Salmonella p38 indigenous on milk and chicken sausage. THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY.

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Diniarti, Septriana (2018) PENGARUH KONSUMSI BERAS SIGER DARI UBI KAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 72-81. ISBN 978-602-9071-24-5

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2018) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 98-107. ISBN 976-602-72006-3-0

Suroso, Erdi (2018) PENGASAPAN IKAN KEMBUNG MENGGUNAKAN ASAP CAIR DARI KAYU KARET HASIL REDESTILAS. JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA, 21 (1). ISSN 0854-9230

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri and nurainy, Astri (2018) PENGASAPAN IKAN KEMBUNG MENGGUNAKAN ASAP CAIR DARI KAYU KARET HASIL REDESTILASI. Jurnal Pengolahan Hasil Perikanan Indonesia, 21 (1). pp. 42-53. ISSN ISSN 2303-2111 - Print

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri and nurainy, Astri (2018) similarity: Pengasapan Ikan Kembung menggunakan Asap Cair dari Kayu Karet Hasil Redestilasi. Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI)., JURNAL PENGOLAHAN HASIL PERIKANAN.

Buku (2018) Agroindustri Ramah Lingkungan Perspektif Produksi Bersih Dan Ekoefisiensi. 000101096.

Susilawati, Susilawati and Sartika, Dewi (2018) OPTIMIZATION OF THE USE OF SUWEG (AmorphophalluscampanalatusB) FLOUR AS STABILIZER ON ORGANOLEPTIC PROPERTIES, OVERRUN AND MELTING TIME 0F GOATMILK ICE CREAM. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang. (Submitted)

Susilawati, Susilawati and Sartika, Dewi (2018) Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Susilawati, Susilawati and Sartika, Dewi (2018) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. Kementrian Hukum dan HAM.

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