Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

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Abstract

Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: Siti Nurdjanah
Date Deposited: 25 Mar 2019 03:14
Last Modified: 25 Mar 2019 03:14
URI: http://repository.lppm.unila.ac.id/id/eprint/10991

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