Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 61.

Article

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad (2020) Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Biodiversitas Journal of Biological Diversity, 21 (9). 4269 -4275. ISSN S ISSN: 1412-033X ; E-ISSN: 2085-4722

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to ProduceBrined Pickle under Different Salt Content. Asian Journal of Biological Science, 13 (1). pp. 113-118.

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and syamsu, Akmal and Nurdjanah, Siti and Yuliana, Neti (2020) Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. J. Phys.: Conf. Ser. 1500 012058. pp. 1-8.

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2). pp. 190-196. ISSN 1992-1454

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi teknologi Pangan, 9 (3). pp. 126-132. ISSN 20897693

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2020) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN 2047-1781

Nurdjanah, Siti and Yuliana, Neti and rangga, azhari and Aprisia, Danita (2019) Inhibition Activity of α-Glucosidase by Anthocyanin Crude Extract from Purple Sweet Potato and Its Products. Biopreopal Industri, 10 (2). pp. 83-94. ISSN E-ISSN 2502-2962; P-ISSN 2089-0877

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. Jurnal Teknologi & Industri Hasil Pertanian, 24 (2). pp. 67-76.

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2019) Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4

Yuliana, Neti (2019) Addressing to Food Security with Lactic Acid Bacteria. CPQ Nutrition (2019) 3(3):1-5, 3 (3). 01-05.

Nurdjanah, Siti and Yuliana, Neti and Dewi, Ratna (2019) Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leave. International Journal of Science and Research (IJSR), 8 (1). pp. 416-418. ISSN 2319-7064

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat. pp. 1-10. ISSN 978-602-0860-12-1 (Submitted)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2018) PENDAMPINGAN DIVERSIFIKASI KEMASAN, RASA, DAN BENTUK KERIPIK KELOMPOK USAHA BERSAMA TELO REZEKI DI JALAN PAGAR ALAM. semnas tektan polinela. pp. 1-10.

Yuliana, Neti and Nurdjanah, Siti and Ratna Dewi, Yuliza (2018) Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal, 25 (3). pp. 1051-1059.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, None (2018) Lactic acid bacteria during fish fermentation (rusip). MOJ Food Processing & Technology, 6 (2). pp. 211-216. ISSN DOI: 10.15406/mojfpt.2018.06.00167

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati (2018) Lactic acid bacteria during fish fermentation (rusip). Rusip is one of typical lactic acid fish fermented food originating from Bangka Belitung. To develop this product, the data of lactic acid bacteria involved during fermentation is necessary. This research was aimed at preliminary identifying the lactic, 6 (2). pp. 211-216.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Falih, M (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomices cerevisiae. PROSIDING SEMINAR NASIONAL PATPI 2017, 3. ISSN ISBN 976-602-720006-3-0

Yuliana, Neti and Widiastuti, E.L. and Alfarizi, Salman and Setiawan, Teguh (2017) Pelatihan Pembuatan Berbagai produk olahan buah coklat pada kelompok masyarakat desa Durian, Padang Cermin, Kabupaten Pesawaran Provinsi Lampung. Seminar Nasional Pegabdian Kepada Masyarakat "Berkaya dan Berinovasi untuk Bangsa. pp. 63-66.

Yuliana, Neti and Marniza, marniza and Triasih, Hermin (2017) Characteristics of Lactic sweet Corn milk drink: Effect of Complementation with Soy Milk. Integrated Sci-Tech TheInterdisciplinary Research Approach, 3. IV-24. ISSN 978-602-70050-4-4

Yuliana, Neti and Hidayati, Sri and Priyantini, Mashitoh (2017) KAJIAN PROSPEK AGROINDUSTRI FILLET IKAN PATIN DI KABUPATEN MESUJI, PROVINSI LAMPUNG. Jurnal Teknologi dan Industri Pertanian Indonesia, 9 (2). pp. 67-71. ISSN P-ISSN : 2085-4927 e-ISSN : 2442-7020

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Zukryandry, Zykryandry and Hernanto, jeri (2017) Physico Chemical, Antioxidant and Pasting Properties of Pre-Heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences, 5 (4). pp. 140-146. ISSN 2330-7285 (Print) 2330-7293 (Online)

Nurdjanah, Siti and Yuliana, Neti and Zuidar, Ahmad Sapta and Naim, Ira Ervinda (2017) The Characteristics Of Muffin From Resistant Starch- Rich Purple Sweet Potato Flour). Majalah teknologi Agrindustri (Tegi), 9 (2). pp. 1-10. ISSN 2085-6067

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings, 1854. 020040-1. ISSN 0094-243X

Yuliana, Neti and Nurdjanah, Siti and Falih, Rafif (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomuces cerevisiae. Prosiding Seminar Nasional PATPI 2017. (Submitted)

Nurdjanah, Siti and Yuliana, Neti and Zuidar, Ahmad Sapta and Na'im, Ira Ervinda (2017) KHARAKTERISTIK MUFFIN DARI TEPUNG UBIJALAR UNGU KAYA PATI RESISTEN (The characteristics of muffin from resistant starch- rich purple sweet potato flour). Majalah Teknologi Agro Industri (TEGI), 9 (2). pp. 1-20. ISSN 2085-6067

Yuliana, Neti and Noviyeziana, Tintan and Sutikno, Sutikno (2016) Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah (Characteristic of Durian Lay (Durio kutejensis) Lactic Beverage Supplemented with Lactobacillus Culture during Cold Storage). Agritech, 36 (4). pp. 424-432. ISSN 02160455

Setyani, Sri and Yuliana, Neti and Maesari, Siti (2016) FORMULASI TEPUNG JAGUNG (Zea corn L.) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS [Formulation of Fermented Corn (Zea corn L.) Flour and Wheat Flour on The Chemical, Physicochemical and Sensory Properties of Sweet Bread]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 63-76. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Nurdjanah, Siti and Hasanudin, Udin and Yuliana, Neti and Silvianti, Desy (2016) PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA STARCH PRODUCED BY ITTARA - A SMALL SCALE TAPIOCA INDUSTRY : A Case Study at PD Semangat Jaya , Lampung. USIFS Conference Proceedings 2016, 2. pp. 158-165. ISSN ISBN9786020860107

Yuliana, Neti and Nurdjanah, Siti and Sari, Maya (2014) PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTAS. AGRITECH, 34 (3). pp. 298-307. ISSN 0216-0455

Yuliana, Neti and Nurdjanah, Siti and Sugiharto, Ribut and Amethy, Deary (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477

Wardhani, Ayu Kusuma and Ivanova, Renny and Setyani, Sri and Yuliana, Neti and Astuti, Sussi (2014) KAJIAN NILAI BIOLOGIS DAN TOTAL BAKTERI ASAM LAKTAT DARI MP-ASI BERBAHAN BAKU JAGUNG FERMENTASI. Jurnal Teknologi & Industri Hasil Pertanian, 19 (1). pp. 96-103. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Priyantini, Mashitoh and Yuliana, Neti and Hidayati, Sri (2014) STUDI KELAYAKAN AGROINDUSTRI FILLET IKAN NILA (Oreochromis niloticus) DI KABUPATEN MESUJI [The Feasibility Study of Tilapia (Oreochromis niloticus) Fillet Agroindustry in Mesuji District]. Jurnal Teknologi Industri dan Hasil Pertanian, 19 (1). pp. 54-69. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Yuliana, Neti and Nurdjanah, Siti and Margareta, Mika (2013) The Effect of a Mixed-Starter Cultur e of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L. Microbiology, 7 (1). pp. 1-8. ISSN 1978-3477

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2000) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN (p-ISSN 1410-5020 ), then started the online version or Open Journal System ( OJS) in 2014 ( e-ISSN 2407-1781).

Book Section

Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conf. Series: Earth and Environmental Science 209 (2018) 012006. IOP Publishing, pp. 1-9.

Yuliana, Neti and Sartika, Dewi Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. In: American Journal of Food Technology. Academicjournal.inc, America, pp. 48-56. ISBN 1557-4571

Yuliana, Neti Sosialisasi Pengolahan Tepung Ubi Jalar Pada Warga Binaan Dinas Sosial Kabupaten Pesawaran Provinsi Lampung. In: PROSIDING SEMINAR NASIONAL PENERAPAN IPTEK POLINELA 2018. POLINELA, pp. 90-94. ISBN 978-602-5730-68-9

Monograph

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Working Paper. Knowledgia Scientific, Asian Journal of Biological Science.

Nurdjanah, Siti and Yuliana, Neti (2019) Ubi Jalar Teknologi Produksi dan Karakteristik Tepung Ubi Jalar Ungu Termodiokasi. Other. Aura-Publishing, Bandar Lampung.

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik (2018) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKSTRAK UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. Universitas Lampung, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti (2017) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKTRAK DAUN, UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. university of Lampung, Bandar Lampung. (Unpublished)

Conference or Workshop Item

Yuliana, Neti and Pramita Sari, Anungputri and Sumardi, Sumardi and Jatmiko, Edo (2019) “Assessment of Potential Lactic Acid Bacteria as a Starter from Yellow Sweet Potato Fermentation with Backslopping Procedure. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

Yuliana, Neti (2019) ASSESMENT OF POTENTIAL LACTIC ACID BACTERIA AS A STARTER FROM YELLOW SWEET POTATO FERMENTATION WITH BACKSLOOPING PROCEDURE. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

Yuliana, Neti and Hidayati, Sri and cakradinata, Rio (2018) Potential banana-based agroindustry in Lampung Province- Indonesia. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang.

Yuliana, Neti and Nurdjanah, Siti and Sartika, Dewi and Astuti, Sussi (2018) SOSIALISASI PENGOLAHAN TEPUNG UBIJALAR PADA WARGA BINAAN DINAS SOSIAL KABUPATEN PESAWARAN PROVINSI LAMPUNG. In: SEMINAR NASIONAL PENERAPAN IPTEK Politeknik Negeri Lampung, 11 Oktober 2018, Bandar Lampung. (Submitted)

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: International Conference on Biomass 2018 "Accelerating the Technical Development and Commercialization for Sustainable Bio-based Product and Energy, 1-2 Agustus 2018, Bogor.

Nurdjanah, Siti and Yuliana, Neti and Ningsih, Nurulyudha and limbong, Sihol (2017) Characteristics of Retrograded Purple Sweet Potato Flour and Its Physiological Function on Healthy Mice. In: IC-Star 2017, 18-09-2017, Emersia Hotel Bandar Lampung. (Unpublished)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. In: AIP Conference Proceedings > Volume 1854, Issue 1 > 10.1063/1.4985431, Surabaya.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2016) RE-INFORRCEMENT KEMANDIRIAN DAN TRANSFER TEKNOLOGI PADA SENTRA INDUSTRI KERIPIK DI JALAN PAGAR ALAM MELALUI PROGRAM HI-LINK UNILA, INDUSTRI, DAN PEMDA. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2015) SOSIALISASI DAN PENDAMPINGAN DIVERSIFIKASI KEMASAN KERIPIK DI CV. ASA-CIPTO ROSO (Didanai Hibah Hi-Link DIKTI). In: Seminar Nasional LPPM 2015, 27 Oktober 2015, Bandar Lampung.

Koesoemawardani, Dyah and Yuliana, Neti (2015) SIFAT KIMIAWI DAN MIKROBIOLOGI RUSIP SELAMA FERMENTASI DENGAN KONSENTRASI GARAM YANG BERBEDA. In: Seminar Nasional dan Pameran Produk Pangan 2015, 20-21 Oktober 2015, Semarang.

Book

sartika, Dewi and Hidayati, Sri and Susilawati, Susilawati and Yuliana, Neti DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. prosiding . LPPM Unila, bandar lampung. ISBN 978-602-0860-374

Patent

LPPM Universitas Lampung (2020) UBI JALAR TEKNOLOGI PRODUKSI DAN KARAKTERISTIK TEPUNG UBI JALAR UNGU TERMODIFIKAS. 000179258.

LLPM-FP-UNILA (2019) PROSES PEMISAHAN PEWARNA ALAMI BERANTHOSIANIN DARI UBI JALAR UNGU SECARA FERMENTASI LAKTAT. IDS000002167.

Neti Yuliana et al (2019) PATEN PROSES PEMBUATAN MINUMAN KOMBUCHA PULPA KAKAO. IDS000002147.

LPPM Universitas Lampung (2019) METODE UNTUK MEMPRODUKSI TEPUNG UBI JALAR UNGU KAYA SERAT PANGAN DAN ANTIOKSIDAN SECARA MODIFIKASI FISIK. IDS000002166.

Other

Yuliana, Neti (2020) EC00202006133, 20 Februari 2020. Hak cipta buku (Neti Yuliana). Dirjen Kekayaan Intelektual.

Nurdjanah, Siti and Yuliana, Neti (2020) Hak Cipta EC00202006135, 12 Februari 2020 (Siti Nurdjanah & Neti Yuliana). MENTERI HUKUM DAN HAK ASASI MANUSIA DIREKTUR JENDERAL KEKAYAAN INTELEKTUAL.

This list was generated on Thu Oct 1 05:35:06 2020 WIB.