Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Matiansai, Yoan and Nabila, Putri Peer Review Karya Ilmiah Jurnal Internasional dengan Judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. Vol 13(1):48-56, 2018. Acadremic Journal.

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: Prof. Neti Yuliana
Date Deposited: 06 Dec 2021 01:07
Last Modified: 06 Dec 2021 01:07
URI: http://repository.lppm.unila.ac.id/id/eprint/37148

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