Yuliana, Neti and Sartika, Dewi Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. In: American Journal of Food Technology. Academicjournal.inc, America, pp. 48-56. ISBN 1557-4571

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Official URL: http://www.academic journal.com
Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian
Depositing User: Dr Dewi Sartika Syukur
Date Deposited: 14 May 2019 08:25
Last Modified: 14 May 2019 08:25
URI: http://repository.lppm.unila.ac.id/id/eprint/12642

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