Yuliana, Neti and Nurdjanah, Siti (2020) Chapter 2. Bioprocessing and Physical Treatments of Sweet Potato Into Flour. In: Sweet Potatoes: Growth, Development and Harvesting. Series: Agriculture Issues and Policies; Food Science and Technology . Nova Publisher, USA. ISBN ISBN: 978-1-53618-611-6
This is the latest version of this item.
|
Text
PDF_Book Chapter (Sweet Potato).pdf Download (484kB) | Preview |
Abstract
Sweet Potatoes: Growth, Development and Harvesting introduces the potential benefits of sweet potato as a promising food crop for processing into baked foods and snacks, thus reducing production costs and providing economic efficiency for sweet potato producing countries. The development of flour from sweet potato through the application of special technology, particularly bioprocessing (fermentation) and physical treatment, is discussed. The concluding study evaluates the agronomic performance of eight selected sweet potato cultivars obtained from Embrapa Hortaliça’s germplasm bank, including Brazlândia Branca, Brazlândia Rosada, Brazlândia Roxa, Beauregard, BRS Amélia, BRS Cuia, BRS Rubissol and Princesa.
| Item Type: | Book Section |
|---|---|
| Subjects: | S Agriculture > SB Plant culture |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Prof. Neti Yuliana |
| Date Deposited: | 13 May 2022 07:07 |
| Last Modified: | 13 May 2022 07:07 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/41635 |
Available Versions of this Item
-
Chapter 2. Bioprocessing and Physical Treatments of Sweet Potato Into Flour. (deposited 01 Nov 2020 00:29)
- Chapter 2. Bioprocessing and Physical Treatments of Sweet Potato Into Flour. (deposited 13 May 2022 07:07) [Currently Displayed]
Actions (login required)
 |
View Item |