Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Zukryandry, Zykryandry (2023) Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour. Malaysian Applied Biology, 52 (4). pp. 145-151. ISSN ISSN 2462-151X (online)

Yuliana, Neti and Nurdjanah, Siti and Andaningrum, Arifia Zulaika and Flores, Floirendo (2023) Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour. UNILA. (Unpublished)

Yuliana, Neti and Zuidar, Ahmad Sapta and Andina Putri Arpani, Nadia (2023) The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt. MOJ Food Processing & Technology, 11 (2). pp. 106-109.

Yuliana, Neti and Nurdjanah, Siti and Andaningrum, Arifia Zulaika and Flores, Floirendo (2023) Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour. Philippine Journal of Science, 152 (3). pp. 1197-1208. ISSN 0031 - 7683

Yuliana, Neti and nurainy, fibra and Sari, Gusrianti W and Sumardi, Sumardi and Widiastuti, Endang Linirin (2023) Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink. Applied Food Research, 3 (1). pp. 1-6.

Yuliana, Neti and Wardani, Ica and Sartika, Dewi and Nurdjanah, Siti (2023) Modification of Casava Starch Properties by Spontaneous Fermentation. Journal of Innovation and Technology, 4 (1). pp. 1-5. ISSN 2721-8570

Yuliana, Neti and Wardani, Ica and Sartika, Dewi and Nurdjanah, Siti (2023) similarity Index Modification of Casava Starch Properties by Spontaneous Fermentation. Forum Teknik BKS PTN Wilayah Barat, Indonesia.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Food Research, 7 (1). pp. 120-127.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Rynnye Lyan Resources, Malaysia.

Yuliana, Neti and Nurdjanah, Siti and Sugiharto, Ribut and Amethy, Deary (2023) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Perhimpunan Ahli Mikrobiology Indonesia.

Yuliana, Neti and Sari, G.L. and Widiastuti, E.L. and Suharyono, Suharyono and Setiawan, Teguh (2022) The Sensory of Kombucha Cacao Pulp (Theobroma cacao) Fermented Using Symbiotic Culture of Bacteria and Yeast (Scoby) as a Starter. An annual proceedin_International Conference On Agricultural, Nutraceutical and Food Science (ICANFS). pp. 16-21. ISSN 2962-1054

Yuliana, Neti and Nurainy, Fibra and Sumardi, Sumardi (2022) PENGOLAHAN HASIL SAMPING BUAH KAKAO. Pusaka Media. ISBN ISBN: 978-623-418-125-8

Yuliana, Neti (2022) BIOPROSES PENGOLAHAN UBI JALAR UNTUK PANGAN. Pusaka Media.

Yuliana, Neti and Sumardi, Sumardi and Wirawati, Chandra Utami and Iyan Indrawan, Iyan (2022) Characteristics of cream cheese made from Lampung farmers milk as impact of stabilizers application on different curd recovery. International Journal of Applied Science and Research, 5 (2). pp. 49-52. ISSN 2581-7876

Yuliana, Neti and Sartika, Dewi and Setiawan, Teguh (2022) Pendampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran. endampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran, 3 (1). pp. 1-10. ISSN e-ISSN: 2745-7699

Yuliana, Neti and Sumardi, Sumardi and Wirawati, Chandra Utami and Indrawan, Iyan (2021) CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY. In: Interntaional Food Conference 2021, 4 November 2021, Surabaya. (Submitted)

Yuliana, Neti and Sartika, Dewi and Setiawan, Teguh (2021) Pendampingan Good Manufacturing Practice (GMP) Pada Industri Kecil Menengah Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran. In: SEMINAR NASIONAL BERSAMA FMIPA. (Unpublished)

Yuliana, Neti and indrawan, Iyan and Wirawati, Chandra Utami and Sumardi, Sumardi (2021) Evaluasi mutu susu segar dari peternak berbeda di propinsi lampung sebagai bahan baku keju. Jurnal Teknologi dan Industri Pertanian Indonesia, 26 (2). pp. 109-114. ISSN P-ISSN : 2085-4927 e-ISSN : 2442-7020

Yuliana, Neti and Iyan, Indrawan and Wirawati, Chandra Utami and Sumardi, Sumardi (2021) Evaluasi mutu susu segar dari peternak berbeda di propinsi lampung sebagai bahan baku keju. Jurnal Teknologi Industri & Hasil Pertanian, 26 (2). pp. 109-114. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, M. (2021) Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture & Biology, 3. pp. 1-10.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) NIlai peer review : Bioactive compounds ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) NIlai peer review : PENGARUH PEMBERIAN .......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : AKTIVITAS ............. Universitas Lampung.

Suwanto, Antonius and suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Analysis of............. Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Characterization Of ........ Universitas Lampung.

Suwanto, Antonius and suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Effects of 0.2 mT ........... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : GEN KETAHANAN ..... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : KARAKTERISTIK ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Karakterisasi ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Karakterisasi ......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : OBSERVATION OF ....... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Optimasi medium ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : PENGARUH PEMBERIAN ........... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Pengaruh Paparan ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Pengaruh Taurin ....... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Pengaruh pemaparan ......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Pengaruh probiotik ........... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : The Effect ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : The effect .......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review : Uji Tantang ...... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review :IN VITRO SELECTION ....... Universitas Lampung.

Suwanto, Antonius and suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review :In vitro study.......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review :Karakterisasi ......... Universitas Lampung.

Suwanto, Antonius and suryanto, DWi and Yuliana, Neti (2021) Nilai peer review :The activity ......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review :UJI DAYA ............ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer review Halotolerant ......... Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer riview : Co-Culture ........ Universitas Lampung.

Suwanto, Antonius and Suryanto, Dwi and Yuliana, Neti (2021) Nilai peer riview : Produksi Cabai .......... Universitas Lampung.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2021) Similarity: Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture and Biology.

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2020) Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Hand Sanitizer Di Sentra Industri Keripik Pisang. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat Universitas Lancang Kuning, 4 (4). pp. 665-660. ISSN http://issn.pdii.lipi.go.id/issn.cgi?daftar&1517985421&1&&2018

Yuliana, Neti and Sartika, Dewi and Hiadayat, Beni (2020) SOSIALISASI DAN PENDAMPINGAN PELAKSANAAN GOOD MANUFACTURING PRACTICES (GMP) PADA USAHA KERIPIK PISANG DUSUN KARANG TURI, LAMPUNG SELATAN. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SENANTIAS) Tahun 2020, 6-7 Oktober, Pamulang.

Yuliana, Neti and Sumardi, Sumardi and Ekowati, Christina Nugroho and Iqbal, Muhammad (2020) Karakterisasi Genus Bakteri Asam Laktat (BAL) dari Fermentasi Ubi Jalar (Ipomoea batatas L.). Prosiding Seminar Nasional Agroindustri 2020. pp. 25-33.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) PENDAMPINGAN END PROCESS PRA JUAL PRODUK SABUN ANTI BAKTERI BERBASIS LIMBAH KULIT BUAH DI SENTRA INDUSTRI KERIPIK. In: Semnas Pengabdian LPPM Unila, November 2020, raddisson. (Unpublished)

Sartika, Dewi and Udayana, Samsu and Susilawati, Susilawati and Yuliana, Neti and wahyudi, wahyudi (2020) Identification of Food Natural Antimicrobe Compound From Waru Leaves (Hisbicus Tillacaeus L.) Extract by GC-MC. In: The 6th FiA Conference 2020 “On Food Science, Nutrition and Health”, 14-16 october, bogor. (Submitted)

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation Using Leuconostoc mesenteroides as A Starter. In: The 6th FiA Conference On Food Science, Nutrition and Health 2020 October 14-16, 2020, 14-16 October 2020, BOGOR. (Unpublished)

Yuliana, Neti and Nurdjanah, Siti (2020) Chapter 2. Bioprocessing and Physical Treatments of Sweet Potato Into Flour. In: Sweet Potatoes: Growth, Development and Harvesting. Series: Agriculture Issues and Policies; Food Science and Technology . Nova Publisher, USA. ISBN ISBN: 978-1-53618-611-6

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad (2020) Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Biodiversitas Journal of Biological Diversity, 21 (9). 4269 -4275. ISSN S ISSN: 1412-033X ; E-ISSN: 2085-4722

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) Pengolahan Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah menjadi Produk Pengawet Bahan Pangan Kantong Di Sentra Industri Keripik Pisang. JMS, 1 (1). pp. 122-129. ISSN P-ISSN: 2722-9270

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Herdiana, Novita and Anungputri, Pramita Sari (2020) Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA, 4 (2). pp. 263-267. ISSN 2614-7424

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to ProduceBrined Pickle under Different Salt Content. Asian Journal of Biological Science, 13 (1). pp. 113-118.

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Working Paper. Knowledgia Scientific, Asian Journal of Biological Science.

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo (2020) SIMILARITY: Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Unit Penelitian Pengabdian kepada Masyarakat Politeknik Negeri Lampung, JjURNAL TERAPAN.

Yuliana, Neti (2020) EC00202006133, 20 Februari 2020. Hak cipta buku (Neti Yuliana). Dirjen Kekayaan Intelektual.

Nurdjanah, Siti and Yuliana, Neti (2020) Hak Cipta EC00202006135, 12 Februari 2020 (Siti Nurdjanah & Neti Yuliana). MENTERI HUKUM DAN HAK ASASI MANUSIA DIREKTUR JENDERAL KEKAYAAN INTELEKTUAL.

LPPM Universitas Lampung (2020) UBI JALAR TEKNOLOGI PRODUKSI DAN KARAKTERISTIK TEPUNG UBI JALAR UNGU TERMODIFIKAS. 000179258.

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and syamsu, Akmal and Nurdjanah, Siti and Yuliana, Neti (2020) Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. J. Phys.: Conf. Ser. 1500 012058. pp. 1-8.

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2). pp. 190-196. ISSN 1992-1454

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi teknologi Pangan, 9 (3). pp. 126-132. ISSN 20897693

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter. Proceedings of the 6th Food Ingredient Asia Conference.

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Similarity : Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2): 190-196.

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and Akmal, Syamsu and Nurdjanah, Siti and Yuliana, Neti (2020) Similarity: Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. Journal of Physics: Conference Series 1500 (2020). Pp. 1-7..

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Similarity: Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi Teknologi Pangan. 9(3)..

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2020) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN 2047-1781

Nurdjanah, Siti and Yuliana, Neti and rangga, azhari and Aprisia, Danita (2019) Inhibition Activity of α-Glucosidase by Anthocyanin Crude Extract from Purple Sweet Potato and Its Products. Biopreopal Industri, 10 (2). pp. 83-94. ISSN E-ISSN 2502-2962; P-ISSN 2089-0877

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. Jurnal Teknologi & Industri Hasil Pertanian, 24 (2). pp. 67-76.

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2019) Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4

LLPM-FP-UNILA (2019) PROSES PEMISAHAN PEWARNA ALAMI BERANTHOSIANIN DARI UBI JALAR UNGU SECARA FERMENTASI LAKTAT. IDS000002167.

Yuliana, Neti (2019) Addressing to Food Security with Lactic Acid Bacteria. CPQ Nutrition (2019) 3(3):1-5, 3 (3). 01-05.

Neti Yuliana et al (2019) PATEN PROSES PEMBUATAN MINUMAN KOMBUCHA PULPA KAKAO. IDS000002147.

Yuliana, Neti and Pramita Sari, Anungputri and Sumardi, Sumardi and Jatmiko, Edo (2019) “Assessment of Potential Lactic Acid Bacteria as a Starter from Yellow Sweet Potato Fermentation with Backslopping Procedure. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

Yuliana, Neti (2019) ASSESMENT OF POTENTIAL LACTIC ACID BACTERIA AS A STARTER FROM YELLOW SWEET POTATO FERMENTATION WITH BACKSLOOPING PROCEDURE. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti and Dewi, Ratna (2019) Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leave. International Journal of Science and Research (IJSR), 8 (1). pp. 416-418. ISSN 2319-7064

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syariah, RM (2019) Identifikasi Senyawa Antimikroba Alami Pangan pada Ekstrak Kulit Buah Naga Merah dengan Menggunakan GC-MS. Jurusan THP Universitas Lampung, Dikti/Lipi.

LPPM Universitas Lampung (2019) METODE UNTUK MEMPRODUKSI TEPUNG UBI JALAR UNGU KAYA SERAT PANGAN DAN ANTIOKSIDAN SECARA MODIFIKASI FISIK. IDS000002166.

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) THE POTENCY OF RED DRAGON FRUIT EXTRACT AS AN ANTIMICROBE TO DECREASE MICROBE ON TONGKOL FISH. JTIHP jurnal. (In Press)

Nurdjanah, Siti and Yuliana, Neti and Aprisia, Danita and rangga, azhari (2019) Similarity: PENGHAMBATAN AKTIVITAS ENZIM α-GLUKOSIDASE OLEH EKSTRAK KASAR ANTOSIANIN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA. BIOPROPAL INDUSTRI Vol.10 No.2: 83-94..

Nurdjanah, Siti and Yuliana, Neti (2019) Ubi Jalar Teknologi Produksi dan Karakteristik Tepung Ubi Jalar Ungu Termodiokasi. Other. Aura-Publishing, Bandar Lampung.

Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat. pp. 1-10. ISSN 978-602-0860-12-1 (Submitted)

Yuliana, Neti and Sartika, Dewi and Nurdjanah, Siti and sri, Setiyani and Yoan Matiansari, Matia and Putri Nabila, Nabila (2018) Effect of Fermentation on SOme Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Society for Indonesia Biodiversity, Sebelas Maret University Surakarta. (In Press)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik (2018) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKSTRAK UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. Universitas Lampung, Bandar Lampung. (Unpublished)

Yuliana, Neti and Hidayati, Sri and cakradinata, Rio (2018) Potential banana-based agroindustry in Lampung Province- Indonesia. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang.

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2018) PENDAMPINGAN DIVERSIFIKASI KEMASAN, RASA, DAN BENTUK KERIPIK KELOMPOK USAHA BERSAMA TELO REZEKI DI JALAN PAGAR ALAM. semnas tektan polinela. pp. 1-10.

Yuliana, Neti and Nurdjanah, Siti and Sartika, Dewi and Astuti, Sussi (2018) SOSIALISASI PENGOLAHAN TEPUNG UBIJALAR PADA WARGA BINAAN DINAS SOSIAL KABUPATEN PESAWARAN PROVINSI LAMPUNG. In: SEMINAR NASIONAL PENERAPAN IPTEK Politeknik Negeri Lampung, 11 Oktober 2018, Bandar Lampung. (Submitted)

Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna (2018) Peer review karya ilmiah jurnal internasional dengan judul Physico chemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal Vol 25(3): 1051-1059. Interational Food Research Journal.

Yuliana, Neti and Nurdjanah, Siti and Ratna Dewi, Yuliza (2018) Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal, 25 (3). pp. 1051-1059.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, None (2018) Lactic acid bacteria during fish fermentation (rusip). MOJ Food Processing & Technology, 6 (2). pp. 211-216. ISSN DOI: 10.15406/mojfpt.2018.06.00167

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessi (2018) Lactic acid bacteria during fish fermentation (rusip). MedCrave Group, Budapest..

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati (2018) Lactic acid bacteria during fish fermentation (rusip). Rusip is one of typical lactic acid fish fermented food originating from Bangka Belitung. To develop this product, the data of lactic acid bacteria involved during fermentation is necessary. This research was aimed at preliminary identifying the lactic, 6 (2). pp. 211-216.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: International Conference on Biomass 2018 "Accelerating the Technical Development and Commercialization for Sustainable Bio-based Product and Energy, 1-2 Agustus 2018, Bogor.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conf. Series: Earth and Environmental Science 209 (2018) 012006. IOP Publishing, pp. 1-9.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Similarity: Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. 13 (1): 48-56.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Similarity: Improvement of Cassava Bagasse Flour characteristics To Increase Their Potential Use as Food. IOP Conf. Series: Earth and Environmental Science 209. Pp. 1-9..

Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna (2018) Similarity: Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal 25(3): 1051-1059..

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2018) Similarity: Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Falih, M (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomices cerevisiae. PROSIDING SEMINAR NASIONAL PATPI 2017, 3. ISSN ISBN 976-602-720006-3-0

Yuliana, Neti and Widiastuti, E.L. and Alfarizi, Salman and Setiawan, Teguh (2017) Pelatihan Pembuatan Berbagai produk olahan buah coklat pada kelompok masyarakat desa Durian, Padang Cermin, Kabupaten Pesawaran Provinsi Lampung. Seminar Nasional Pegabdian Kepada Masyarakat "Berkaya dan Berinovasi untuk Bangsa. pp. 63-66.

Nurdjanah, Siti and Yuliana, Neti (2017) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKTRAK DAUN, UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. university of Lampung, Bandar Lampung. (Unpublished)

Yuliana, Neti and Marniza, marniza and Triasih, Hermin (2017) Characteristics of Lactic sweet Corn milk drink: Effect of Complementation with Soy Milk. Integrated Sci-Tech TheInterdisciplinary Research Approach, 3. IV-24. ISSN 978-602-70050-4-4

Nurdjanah, Siti and Yuliana, Neti and Ningsih, Nurulyudha and limbong, Sihol (2017) Characteristics of Retrograded Purple Sweet Potato Flour and Its Physiological Function on Healthy Mice. In: IC-Star 2017, 18-09-2017, Emersia Hotel Bandar Lampung. (Unpublished)

Yuliana, Neti and Hidayati, Sri and Priyantini, Mashitoh (2017) KAJIAN PROSPEK AGROINDUSTRI FILLET IKAN PATIN DI KABUPATEN MESUJI, PROVINSI LAMPUNG. Jurnal Teknologi dan Industri Pertanian Indonesia, 9 (2). pp. 67-71. ISSN P-ISSN : 2085-4927 e-ISSN : 2442-7020

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Zukryandry, Zykryandry and Hernanto, jeri (2017) Physico Chemical, Antioxidant and Pasting Properties of Pre-Heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences, 5 (4). pp. 140-146. ISSN 2330-7285 (Print) 2330-7293 (Online)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. In: AIP Conference Proceedings > Volume 1854, Issue 1 > 10.1063/1.4985431, Surabaya.

Nurdjanah, Siti and Yuliana, Neti and Zuidar, Ahmad Sapta and Naim, Ira Ervinda (2017) The Characteristics Of Muffin From Resistant Starch- Rich Purple Sweet Potato Flour). Majalah teknologi Agrindustri (Tegi), 9 (2). pp. 1-10. ISSN 2085-6067

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings, 1854. 020040-1. ISSN 0094-243X

Yuliana, Neti and Nurdjanah, Siti and Falih, Rafif (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomuces cerevisiae. Prosiding Seminar Nasional PATPI 2017. (Submitted)

Nurdjanah, Siti and Yuliana, Neti and Zuidar, Ahmad Sapta and Na'im, Ira Ervinda (2017) KHARAKTERISTIK MUFFIN DARI TEPUNG UBIJALAR UNGU KAYA PATI RESISTEN (The characteristics of muffin from resistant starch- rich purple sweet potato flour). Majalah Teknologi Agro Industri (TEGI), 9 (2). pp. 1-20. ISSN 2085-6067

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Similarity: Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings 1854. Pp. 1-6..

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Hernanto, jeri and Zukryandry, Zykryandry (2017) Similarity: Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences. 2017; 5(4): 140-146.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2016) RE-INFORRCEMENT KEMANDIRIAN DAN TRANSFER TEKNOLOGI PADA SENTRA INDUSTRI KERIPIK DI JALAN PAGAR ALAM MELALUI PROGRAM HI-LINK UNILA, INDUSTRI, DAN PEMDA. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Yuliana, Neti and Noviyeziana, Tintan and Sutikno, Sutikno (2016) Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah (Characteristic of Durian Lay (Durio kutejensis) Lactic Beverage Supplemented with Lactobacillus Culture during Cold Storage). Agritech, 36 (4). pp. 424-432. ISSN 02160455

Setyani, Sri and Yuliana, Neti and Maesari, Siti (2016) FORMULASI TEPUNG JAGUNG (Zea corn L.) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS [Formulation of Fermented Corn (Zea corn L.) Flour and Wheat Flour on The Chemical, Physicochemical and Sensory Properties of Sweet Bread]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 63-76. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Nurdjanah, Siti and Hasanudin, Udin and Yuliana, Neti and Silvianti, Desy (2016) PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA STARCH PRODUCED BY ITTARA - A SMALL SCALE TAPIOCA INDUSTRY : A Case Study at PD Semangat Jaya , Lampung. USIFS Conference Proceedings 2016, 2. pp. 158-165. ISSN ISBN9786020860107

Nurdjanah, Siti and Hasanudin, Udin and Yuliana, Neti and Silvianti, Desy (2016) Similarity: PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA STARCH PRODUCED BY ITTARA - A SMALL SCALE TAPIOCA INDUSTRY : A Case Study at PD Semangat Jaya , Lampung. The USR International Seminar on Food Security (UIFS). Pp. 158-165..

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2015) SOSIALISASI DAN PENDAMPINGAN DIVERSIFIKASI KEMASAN KERIPIK DI CV. ASA-CIPTO ROSO (Didanai Hibah Hi-Link DIKTI). In: Seminar Nasional LPPM 2015, 27 Oktober 2015, Bandar Lampung.

Koesoemawardani, Dyah and Yuliana, Neti (2015) SIFAT KIMIAWI DAN MIKROBIOLOGI RUSIP SELAMA FERMENTASI DENGAN KONSENTRASI GARAM YANG BERBEDA. In: Seminar Nasional dan Pameran Produk Pangan 2015, 20-21 Oktober 2015, Semarang.

Yuliana, Neti and Nurdjanah, Siti and Sari, Maya (2014) PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTAS. AGRITECH, 34 (3). pp. 298-307. ISSN 0216-0455

Yuliana, Neti and Nurdjanah, Siti and Sugiharto, Ribut and Amethy, Deary (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477

Wardhani, Ayu Kusuma and Ivanova, Renny and Setyani, Sri and Yuliana, Neti and Astuti, Sussi (2014) KAJIAN NILAI BIOLOGIS DAN TOTAL BAKTERI ASAM LAKTAT DARI MP-ASI BERBAHAN BAKU JAGUNG FERMENTASI. Jurnal Teknologi & Industri Hasil Pertanian, 19 (1). pp. 96-103. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Priyantini, Mashitoh and Yuliana, Neti and Hidayati, Sri (2014) STUDI KELAYAKAN AGROINDUSTRI FILLET IKAN NILA (Oreochromis niloticus) DI KABUPATEN MESUJI [The Feasibility Study of Tilapia (Oreochromis niloticus) Fillet Agroindustry in Mesuji District]. Jurnal Teknologi Industri dan Hasil Pertanian, 19 (1). pp. 54-69. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Yuliana, Neti and Nurdjanah, Siti and Sari, Maya (2014) Similarity: PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTASI. AGRITECH, Vol. 34, No. 3..

Priyantini, Mashitoh and Yuliana, Neti and Hidayati, Sri (2014) similarity: STUDI KELAYAKAN AGROINDUSTRI FILLET IKAN NILA (Oreochromis niloticus) DI KABUPATEN MESUJI. jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.

Yuliana, Neti and Nurdjanah, Siti and Margareta, Mika (2013) The Effect of a Mixed-Starter Cultur e of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L. Microbiology, 7 (1). pp. 1-8. ISSN 1978-3477

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2000) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN (p-ISSN 1410-5020 ), then started the online version or Open Journal System ( OJS) in 2014 ( e-ISSN 2407-1781).

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. Prosiding Seminar LPPM Unila. ISSN 978-602-0860-374

sartika, Dewi and Hidayati, Sri and Susilawati, Susilawati and Yuliana, Neti DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. prosiding . LPPM Unila, bandar lampung. ISBN 978-602-0860-374

Yuliana, Neti and Sartika, Dewi Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. In: American Journal of Food Technology. Academicjournal.inc, America, pp. 48-56. ISBN 1557-4571

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessy Lactic acid bacteria during fish fermentation (rusip). MedCrave Group.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Matiansai, Yoan and Nabila, Putri Peer Review Karya Ilmiah Jurnal Internasional dengan Judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. Vol 13(1):48-56, 2018. Acadremic Journal.

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Anung putri, Pramita Peer review Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Putri, Nabila Peer review karya ilmiah jurnal internasional dengan judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology Vol 13(1)48-56,2018. Academic Journal.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessi Peer review karya ilmiah jurnal internasional dengan judul Lactic acid bacteria during fish fermentation (rusip). MedCrave Group.

Yuliana, Neti and Sari, Maya Peer review karya ilmiah jurnal internasional dengan judul Natutal Fermentation of Orange Sweet Potatoes to produce Brined Pickle. Asian Journal of Biological Science Vol 13 (1):113-118, 2020. Knowledgia Review, Malaysia.

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad Peer review karya ilmiah jurnal internasional dengan judul Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation, Biodiversitas vol 21 issue 9, 2020. Society for Indonesian Biodiversity,Departemen of Biology, USMS.

Yuliana, Neti and Yoviyeziana, Tintan and Sutikno, Sutikno Peer review karya ilmiah jurnal nasional dengan judul Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah. Agritech vol 36(4), 2016. Universitas Gadjah Mada.

Nurdjanah, Siti and Yuliana, Neti Peer review karya ilmiah patent dengan judul Metode untuk memproduksi tepung ubi jalar ungu kaya serat pangan dan antioksidan secara modifikasi fisik. Kemenkumham RI.

Yuliana, Neti Peer review karya ilmiah_Patent Proses Pemisahan Pewarna Alami Beranthosianin dari Ubi Jalar Ungu. KEMENKUMHAM RI.

Yuliana, Neti and Widiastuti, E.L. and Setiawan, Teguh Peer review karya ilmiah_Patent Proses Pemuatan Minuman Kombucha kakao. KEMENKUMHAM RI.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti Pengolahan anti mikroba alami berbasis pemanfaatan limbah kulit buah menjadi produk pengawet bahan pangan kantong di sentra industri keripik pisang. Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat. ISSN 2722-9270

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri Research Article Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. ISSN 1557-4571

Yuliana, Neti and Noviyeziana, Tintan and Sutikno, Sutikno SIMILARITY INDEX- Karakteristik_Minuman_Laktat_Sari_Buah_Durian_Lay_. Universitas Gadjah Mada.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kuniati, Yessi Similarity Index_Lactic_acid_bacteria_during_fish_fermentation (rusip). MedCrave Group.

Yuliana, Neti and Sari, Maya Similarity Index_Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Knowledgia Review, Malaysia.

Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna Similarity Index_Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. Faculty of Food scicnce and Technology, University of Putra Malaysia.

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rossaline, Mentari and Iqbal, Muhammad Similarity Index_Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Dept Biology, Universitas Sebelas Maret.

Yuliana, Neti Sosialisasi Pengolahan Tepung Ubi Jalar Pada Warga Binaan Dinas Sosial Kabupaten Pesawaran Provinsi Lampung. In: PROSIDING SEMINAR NASIONAL PENERAPAN IPTEK POLINELA 2018. POLINELA, pp. 90-94. ISBN 978-602-5730-68-9

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martian, Sari and Nabila, Putri similarity index_Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Academic Journal.