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Number of items: 64.

Article

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Muhartono, Muhartono and subeki, subeki and Hanriko, Rizki (2019) Mucoxin (Acetogenin) Reduces Proinflammatory Cytokines in Breast Cancer. Biomedical & Pharmacology Journal, 12 (1). ISSN 0974-6242

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Prosiding Seminar Nasional Hasil Penelitian. pp. 594-606. ISSN 9786020860282

Koesoemawardani, Dyah and Hidayati, Sri and subeki, subeki (2018) Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conf. Ser.: Mater. Sci. Eng, 344 (-). pp. 1-6. ISSN doi:10.1088/1757-899X/344/1/012005

Muhartono, Muhartono and subeki, subeki (2017) EKSPRESI CASPASE-3 PADA KANKER PAYUDARA TIKUS SETELAH PEMBERIAN ANTIKANKER BRUSEIN-A. Global Medical and Health Communication, 5 (3). pp. 189-193. ISSN 22460-5441

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Saptomi, Agus (2017) KAJIAN PENGGUNAAN ASAM ASKORBAT UNTUK FORTIFIKASI BERAS SIGER STUDY ON ASCORBIC ACID FOR FORTIFICATION OF RICE CASSAVA. Jurnal Agroindustri, 7 (2). pp. 72-83. ISSN 2088-5369

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Septriana, Ria (2017) PENGARUH KONSUMSI BERAS SIGER DARI UBIKAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA EFFECT OF SIGER RICE CONSUMPTION FROM CASSAVA AGAINST BLOOD GLUCOSE LEVEL OF DIABETIC IN BANDARLAMPUNG. Seminar Nasional APTA Bengkulu 2017. (Submitted)

Muhartono, Muhartono and subeki, subeki (2017) AKTIVITAS ANTIKANKER SENYAWA BRUSEIN-A TERHADAP EKSPRESI BAX PADA TIKUS YANG DIINDUKSI DIMETILBENZAANTRASEN. Jurnal Kedokteran, 1 (3). ISSN 2337-3776 (In Press)

Mahendra, Yudha Aditya and alrasyid, Harun and subeki, subeki (2016) PENGARUH JENIS MIKROORGANISME DAN LAMA FERMENTASI TERHADAP PROTEIN RESIDU PRODUK FERMENTASI HASIL SAMPING UDANG. Jurnal Kelitbangan Provinsi, 4 (2). pp. 195-207. ISSN 2354-5704

Febriansyah, Rully and Yasin, Nur and subeki, subeki and Sudarsono, Hamim (2016) TOKSISITAS EKSTRAK BIJI JARAK PAGAR (Jatropha curcas L.) TERHADAP ULAT KROP KUBIS (Crocidolomia pavonana F.). J. Agrotek Tropika., 4 (3). pp. 211-216. ISSN 2337-4993

Mucaromah, Prayuwideayati and Sumardi, Sumardi and subeki, subeki and T.C., Sunarti and K.G., Wiryawan (2015) Bioactive Compounds Isolated from Lignin of Empty Bunch Palm Fiber and Their Effects on in Vitro Rumen Fermentation. Media Peternakan, 38 (3). pp. 183-191. ISSN 2087-4634

Nurdin, Samsu Udayana and Siska, Setya Ningrum and subeki, subeki and Astuti, Sussi and Sukohar, Asep Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. (Unpublished)

Book Section

Utomo, tanto Pratondo and Al Rasyid, Harun and Suroso, Erdi and Satyajaya, Wisnu and subeki, subeki and Nurtiningsih, Dwi (2019) Feasibility study of small scale ginger essential-oil agroindustry using indirect steam distillation. In: PROCEEDING THE INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY. Universitas Brawijaya, Malang, pp. 77-80. ISBN 978-602-74352-5-4

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) MODIFICATION OF RICE COOKING PROCESS TO PRODUCE HEALTHY RICE FOR DIABETIC PATIENTS. In: Prosiding Seminar Nasional Hasil Penelitian. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung, Bandar Lampung, pp. 594-606. ISBN 9786020860282

subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Mukti, Nurul and Muhartono, Muhartono (2018) ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS SIGER DI BANDAR LAMPUNG. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 162-182. ISBN 978-602-9071-24-5

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Diniarti, Septriana (2018) PENGARUH KONSUMSI BERAS SIGER DARI UBI KAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 72-81. ISBN 978-602-9071-24-5

Susilowati, Rukmini and Utomo, tanto Pratondo and subeki, subeki and Suroso, Erdi (2018) PENENTUAN STRATEGI PENGEMBANGAN BERAS ANALOG PADA KWT TOGA SARI KECAMATAN PENAWAR TAMA TULANG BAWANG. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 1257-1265. ISBN 976-602-72006-3-0

Indriyani, Reni and subeki, subeki (2018) KAJIAN PEMBUATAN NORI DARI KOMBINASI DAUN SINGKONG (Manihot esculenta) DAN RUMPUT LAUT (Eucheuma cottonii) STUDY OF MAKING NORI FROM SINGKONG LEAVES COMBINATION (Manihot esculenta) AND SEAWEED (Eucheuma cottonii). In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 392-403. ISBN 976-602-72006-3-0

subeki, subeki and Triastuti, Ikrar and Utomo, tanto Pratondo and Satyajaya, Wisnu and Muhartono, Muhartono (2018) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU TECHNOECONOMIC STUDY OF SIGER RICE PRODUCTION FROM CASSAVA. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 1009-1017. ISBN 976-602-72006-3-0

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2018) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 98-107. ISBN 976-602-72006-3-0

Muhartono, Muhartono and subeki, subeki (2016) BREAST ANTICANCER ACTIVITY OF BRUCEIN-A FROM MAKASAR FRUIT (Brucea javanica) AGAINST EXPRESSION OF GENE p53 IN RAT INDUCED DIMETILBENZAANTRAZENA. In: Confrence Prosiding UISFS. Universitas Lampung, Bandar Lampung, pp. 225-234. ISBN 978-602-0860-10-7

Conference or Workshop Item

subeki, subeki and winanti, diki and pigo nauli, Pigo Nauli (2019) KANDUNGAN POLIFENOL DAN KUALITAS SEDUHAN CASCARA (TEH CERI KOPI) FINE ROBUSTA SEBAGAI RINTISAN PERUSAHAAN PEMULA BERBASIS TEKNOLOGI. In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

Al Rasyid, Harun and winanti, diki and subeki, subeki (2019) SCALE UP PRODUKSI BERAS SIGER DARI KLON UBI KAYU WAXY KAPASITAS 100 KG PER JAM. In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

subeki, subeki and diki, winanti and pigo nauli, Pigo Nauli (2019) Sertifikat Pemakalah Semnas Tektan Polinela 2019 dengan judul makalah "KANDUNGAN POLIFENOL DAN KUALITAS SEDUHAN CASCARA (TEH CERI KOPI) FINE ROBUSTA SEBAGAI RINTISAN PERUSAHAAN PEMULA BERBASIS TEKNOLOGI". In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

Al Rasyid, Harun and winanti, diki and subeki, subeki (2019) Sertifikat Pemakalah Semnas Tektan Polinela 2019 dengan judul makalah "SCALE UP PRODUKSI BERAS SIGER DARI KLON UBI KAYU WAXY KAPASITAS 100 KG PER JAM". In: Semnas Tektan Polinela 2019, 7 November 2019, Bandar Lampung. (In Press)

subeki, subeki and Ibrahim, Gusri and Utomo, tanto Pratondo and Yuliadi, Erwin and Adawiyah, Rabiatul (2019) EFFECT OF SIGER RICE FROM WAXY CASSAVA (Manihot esculenta) ON OLIGOSACCHARIDE LEVELS AND CHEMICAL BLOOD PROFILES IN MICE. In: INTERNATIONAL CONFERENCE YOUNG SCHOLARS SYMPOSIUM ON SCIENCE EDUCATION AND ENVIRONMENT RADEN INTAN STATE ISLAMIC UNIVERSITY LAMPUNG, Bandar Lampung. (Submitted)

Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke-5, 9-11 September 2019, Bandarlampung. (Submitted)

Utomo, Setyo Dwi and Napitupulu, Krisna Deni Yolanda and Sunyoto, Sunyoto and subeki, subeki (2019) Uji Organoleptik Klon-Klon Daun Ubi Kayu Sayur. In: Seminar Nasional Perhimpunan Hortikultura Indonesia (PERHORTI) 2019, 11 Oktober 2017, Bogor, Indonesia. (Unpublished)

Fahrulsyah, Fahrulsyah and Utomo, Tanto Pratondo and Suroso, Erdi and subeki, subeki and Hidayati, Sri (2019) Analisis Nilai Tambah Minyak Bunga Kopi Robusta Di Provinsi Lampung. In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

subeki, subeki and Satyajaya, Wisnu and Setyani, Sri and Nurainy, Fibra and Sari, Indah Putri (2019) Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice. In: 2nd ICGAB 2018, 18-20 September 2018, Malang.

subeki, subeki and Asih, Indah Putri and Nurainy, Fibra and Setyani, Sri (2019) Kajian Formulasi Daun Singkong (Manihot Esculenta) Dan Rumput Laut (Eucheuma Cottonii) Terhadap Sifat Sensori Dan Kimia Nori. In: Seminar nasional pengembangan teknologi pertanian VII, 8 oktober 2018, Polinela.

Suroso, Erdi and subeki, subeki and Gusri, Akhyar (2019) PROTOTYPE MESIN PRODUKSI KLANTING. In: Seminar Nasional Teknologi Pertanian(TEKTAN VIII) Politeknik Negeri Lampung "Peluang dan Tantangan Penelitian Pertanian Menuju Smart Agriculture", 7 November 2019, Hotel Bukit Randu, Bandar Lampung. (Submitted)

Al Rasyid, Harun and winanti, diki and subeki, subeki and Suroso, Erdi (2019) SCALE UP PRODUCTION OF SIGER RICE FROM WAXY SWEET WOOD CLONE CAPACITY 100 KG PER HOUR. In: Seminar Nasional Teknologi Pertanian (Tektan VIII) Politeknik Negeri Lampung, Hotel Bukit Randu, 7 November 2019. (Submitted)

subeki, subeki and Wardana, I Gusti Bagus and Hidayati, Sri and Zulferiyenni, None and Nurainy, Fibra (2018) KAJIAN PEMBUATAN BERAS SIGER DARI TEPUNG UBI KAYU (Manihot esculenta) RENDAH AMILOSA. In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan, 13 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Wardana, I Gusti Bagus and Hidayati, Sri and Zulferiyenni, None and Nurainy, Fibra (2018) KAJIAN PEMBUATAN BERAS SIGER DARI TEPUNG UBI KAYU (Manihot esculenta) RENDAH AMILOSA. In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan, 13 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Anung putri, Pramita and yuliandari, Puspita and Satyajaya, Wisnu (2018) KAJIAN PROSES ENKAPSULASI PEMBUATAN BERAS SIGER DARI UBIKAYU (Manihot esculenta). In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan-., 13 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Al Rasyid, Harun and Satyajaya, Wisnu and Adawiyah, Rabiatul and Nurainy, Fibra (2018) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU RENDAH AMILOSA DI DESA WAY KANDIS KECAMATAN TANJUNG SENENG-BANDAR LAMPUNG. In: Seminar Nasional Hasil-Hasil Penelitian - Diseminasi Hasil Penelitian dalam Mendukung Pembangunan Berkelanjutan, 14 november 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) MARKETING AND DEVELOPMENT STRATEGY OF SIGER RICE FROM CASSAVA IN WAY KANDIS VILLAGE, DISTRICT TANJUNG SENENG-BANDAR LAMPUNG. In: International Conference of Green Agroindustry and Bioeconomics (ICGAB) 2018, 18-20 September 2018, UB-Malang. (Submitted)

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) MARKETING AND DEVELOPMENT STRATEGY OF SIGER RICE FROM CASSAVA IN WAY KANDIS VILLAGE, DISTRICT TANJUNG SENENG-BANDAR LAMPUNG. In: The International Conference on Green Agro-Industry and Bioeconomy Malang-Indonesia., 18-20 September 2018, Malang. (Submitted)

subeki, subeki and Setyani, Sri and Nurainy, Fibra and Purnama Sari, Indah (2018) STUDY OF MAKING SIGER RICE FROM CASSAVA (Manihot esculenta) IN VARIOUS HARVEST AGE ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC SIGER RICE. In: The International Conference on Green Agro-Industry and Bioeconomy Malang-Indonesia, 18-20 September 2018, Malang. (Submitted)

Utomo, tanto Pratondo and Suroso, Erdi and Al Rasyid, Harun and Satyajaya, Wisnu and subeki, subeki (2018) Feasibility study of small scale ginger essential-oil agroindustry using indirect steam distillation. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Adawiyah, Rabiatul (2018) Marketing and development strategy of siger rice from cassava in Way Kandis Village, District Tanjung SenengBandar Lampung. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

subeki, subeki and Satyajaya, Wisnu and Nurdin, Samsu Udayana and khoirunnisa, Indah and Busman, Hendri (2017) NUTRITION AND TOXICOLOGY STUDIES ON SIGER RICE FROM CASSAVA (Manihot esculenta). In: Cassava International Conference, 23-25 November 2017, Bandar Lampung. (Submitted)

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Utomo, tanto Pratondo and Suroso, Erdi and Adawiyah, Rabiatul (2017) PENGEMBANGAN LUMBUNG BERAS SIGER DI DESA WAY KANDIS – BANDAR LAMPUNG. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat Unila, 4 November 2017, Hotel Emersia Bandar Lampung. (Submitted)

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2017) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (In Press)

Indriyani, Reni and subeki, subeki (2017) KAJIAN PEMBUATAN NORI DARI KOMBINASI DAUN SINGKONG (Manihot esculenta) DAN RUMPUT LAUT (Eucheuma cottonii) STUDY OF MAKING NORI FROM SINGKONG LEAVES COMBINATION (Manihot esculenta) AND SEAWEED (Eucheuma cottonii). In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (Submitted)

subeki, subeki and Triastuti, Ikrar and Utomo, tanto Pratondo and Satyajaya, Wisnu and Muhartono, Muhartono (2017) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU TECHNOECONOMIC STUDY OF SIGER RICE PRODUCTION FROM CASSAVA. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (Submitted)

subeki, subeki and Satyajaya, Wisnu and Utomo, Tanto Pratondo and Muhartono, Muhartono (2017) The effects of processing techniques against cyanogen levels during the production of siger rice from cassava (Manihot esculenta). In: IC STAR 2017, 18 September, Bandar Lampung.

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Saptomi, Agus (2017) KAJIAN PENGGUNAAN ASAM ASKORBAT UNTUK FORTIFIKASI BERAS SIGER. In: Seminar nasional APTA 2017 Bengkulu, 14 – 15 Agustus 2017, bengkulu. (In Press)

subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Nurul, Nurul and Muhartono, Muhartono (2017) ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS SIGER DI BANDAR LAMPUNG ANALYSIS OF CONSUMER PREFERENCES ON RICE SIGER IN BANDAR LAMPUNG. In: Seminar Nasional APTA Bengkulu 2017, 14-15 Agustus 2017, Bengkulu. (Submitted)

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Diniarti, Septriana (2017) PENGARUH KONSUMSI BERAS SIGER DARI UBIKAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA EFFECT OF SIGER RICE CONSUMPTION FROM CASSAVA AGAINST BLOOD GLUCOSE LEVEL OF DIABETIC IN BANDARLAMPUNG. In: Seminar nasional APTA 2017 Bengkulu, 14 – 15 Agustus 2017, bengkulu. (Submitted)

Al Rasyid, Harun and Utomo, Tanto Pratondo and subeki, subeki (2017) PENGEMBANGAN LUMBUNG BERAS SIGER DI DESA WAY KANDIS – BANDAR LAMPUNG. In: Seminar NAsional Hasil-hasil pengabdian. (In Press)

subeki, subeki and Herdiana, Novita and Satyajaya, Wisnu and Akhyar, Gusri and Surfiana, Surfiana and Meryorie, Surfiana and Asih, Sri Lambang (2016) PENGEMBANGAN INDUSTRI KECIL PEMBUATAN BERAS SIGER DARI UBIKAYU DI DESA WIRA AGUNG SARI KECAMATAN PENAWAR TAMA KABUPATEN TULANG BAWANG. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Muhartono, Muhartono and subeki, subeki (2016) BREAST ANTICANCER ACTIVITY OF BRUCEIN-A FROM MAKASAR FRUIT (Brucea javanica) AGAINST EXPRESSION OF GENE p53 IN RAT INDUCED DIMETILBENZAANTRAZENA. In: The USR International Seminar on Food Security (UISFS), August 23 - 24, 2016, Bandar Lampung, Indonesia.

subeki, subeki and Asih, Indah Putri and Setyani, Sri and Nurainy, Fibra Kajian Formulasi Daun Singkong (Manihot Esculenta) Dan Rumput Laut (Eucheuma Cottonii) Terhadap Sifat Sensori Dan Kimia Nori. In: Seminar Nasional Pengembangan Teknologi Pertanian & Seminar Nasional Iptek, 11 Oktober 2018, Bandar lampung. (Submitted)

subeki, subeki and Satyajaya, Wisnu and Setyani, Sri and Nurainy, Fibra and Sari, Indah Putri Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice. In: International Conference on Green Agro-Industry and Bioeconomy 18-20 September 2018, Malang - Indonesia, 18-20 September 2018, Malang. (In Press)

Patent

LPPM Universitas Lampung (2019) KOMPOSISI LEMBAR KERING (NORI) YANG DAPAT DIMAKAN BERBAHAN BAKU DAUN UBI KAYU KLON UNILA UK-1. IDS000002165.

Other

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Oriental Scientific Publishing Company.

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung.

This list was generated on Tue Feb 18 03:26:21 2020 WIB.