Utomo, Setyo Dwi and Napitupulu, Krisna Deni Yolanda and Sunyoto,, . and subeki, subeki (2019) Uji Organoleptik Klon-Klon Daun Ubi Kayu Sayur. In: Seninar Nasional Perhimpunan Hortikultura Indonesia, 21-22 Agustus 2019, Banjarmasin, Kalsel.

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Abstract

Cassava leaves can be consumed as vegetable and edible sheets or nori. The objective of this study was to evaluate organoleptically the leaves of eight of cassava (Manihot esculenta) clones and one wild species of cassava, Manihot glaziovii. Experiment was arranged using randomized complete block design with three replications. The treatment was cassava genotypes consisted of eight cassava clones (UNILA UK-1, SL 104, SL 36, SL 30, BL 8-1, KLB-1, UJ 3, UJ 5) and one cassava wild species, M. glaziovii. Variables observed were the scores of leaf color, aroma, taste, and preference; the scores of the four variables were 1, 2, 3, 4, and 5; five was the best. The results indicated that clone UNILA UK-1 showed the highest score for color (4.65), aroma (3.58), taste (2.08), and preference (3.57). Keywords: cassava clones, leaf vegetables, Manihot esculenta, nori, organoleptic

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > SB Plant culture
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: Prof. Setyo Utomo
Date Deposited: 18 May 2020 02:35
Last Modified: 18 May 2020 02:35
URI: http://repository.lppm.unila.ac.id/id/eprint/19823

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