Article

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Food Research, 7 (1). pp. 120-127.

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Nurreza H, Muhammad (2019) Pendugaan Umur Simpan Tepung Jamur Tiram Putih (Pleurotus ostreatus) Pada Kemasan Plastik Polietilen dengan Metode Akselerasi. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 95-108. ISSN pISSN 1410-5020 eISSN 2047-1781

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu and Hasanudin, Udin (2019) PENDAMPINGAN USAHA KERIPIK TORTILLA JAGUNG PADA KELOMPOK WANITA TAN. Jurnal Pengabdian dan pemberdayaan Masyarakat, 3 (1). pp. 83-87. ISSN 2549-8347 (Online); 2579-9126 (Print)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IBPUD AGRIBISNIS JAGUNG DI KELOMPOK TANI REJOSARI II PALAS, LAMPUNG: PRODUKSI GRANUL TONGKOL JAGUNG SEBAGAI USAHA NILAI TAMBAH PRODUKSI JAGUNG PIPILAN. Prosiding Seminar Nasional Pengabdian Masyarakat Tahun 2018, Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi Surakarta, 1. pp. 109-118. ISSN ISBN 978-602-73158-2-2

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2018) Pembinaan Unit Usaha Keripik Tortilla Jagung di Kelompok Wanita Tani Kemuning II Desa Marga Catur Kalianda Lampung Selatan Melalui Program Pengembangan Produk Unggulan Daerah. JPPM (JURNAL PENGABDIAN DAN PEMBERDAYAAN MASYARAKAT). ISSN 2549-8347 (Submitted)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Falih, M (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomices cerevisiae. PROSIDING SEMINAR NASIONAL PATPI 2017, 3. ISSN ISBN 976-602-720006-3-0

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Kopi Srikandi Miliki Kwalitas Super. Koran Lapung Post.

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Mutia, Irfa Rista (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Microbiology Indonesia, 11 (3). pp. 103-109. ISSN 1978-3477

Setyani, Sri and Nurjanah, Siti and Eliyana, Eliyana (2017) EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI [The Evaluation of Chemical and Sensory Properties of Soybean-Corn Tempeh Fermented with Various Raprima Yeast Concentration and Formulation. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

Setyani, Sri and Nurdjanah, Siti and Permatahati, Dian Ayu Pratiwi (2017) FORMULASI TEPUNG TEMPE JAGUNG (Zea mays L.) DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIK DAN SENSORY BROWNIES PANGGANG [The Formulation of Corn Tempeh Flour (Zea mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies]. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

Setyani, Sri and Astuti, Susi (2017) SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (1). pp. 1-10. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Setyani, Sri and Astuti, Sussi and Florentina, Florentina (2017) SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]. Jurnal Teknologi & Industri Hasil Pertanian, 22 (1). pp. 1-10. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Setyani, Sri and Nurdjanah, Siti and Eliyana, Eliyana (2017) EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI [The Evaluation of Chemical and Sensory Properties of Soybean-Corn Tempeh Fermented with Various Raprima Yeast Concentration and Formulation]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 85-96. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings, 1854. 020040-1. ISSN 0094-243X

Setyani, Sri and Yuliana, Neti and Maesari, Siti (2016) FORMULASI TEPUNG JAGUNG (Zea corn L.) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS [Formulation of Fermented Corn (Zea corn L.) Flour and Wheat Flour on The Chemical, Physicochemical and Sensory Properties of Sweet Bread]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 63-76. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. USR INTERNATIONAL SEMINAR ON FOOD SECURITY, 1 (1). pp. 117-124. ISSN ISBN : 978-602-0860-08-4

Hanggara, Hadi and Astuti, Sussi and Setyani, Sri (2016) PENGARUH FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 13-27. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Wardhani, Ayu Kusuma and Ivanova, Renny and Setyani, Sri and Yuliana, Neti and Astuti, Sussi (2014) KAJIAN NILAI BIOLOGIS DAN TOTAL BAKTERI ASAM LAKTAT DARI MP-ASI BERBAHAN BAKU JAGUNG FERMENTASI. Jurnal Teknologi & Industri Hasil Pertanian, 19 (1). pp. 96-103. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Putri, Angelia and Rizal, Samsul and Hanum, Tirza and Setyani, Sri (2014) PENGARUH PENAMBAHAN GLUKOSA DAN SARI BUAH JERUK (Citrus sinensis) TERHADAP KARAKTERISTIK MINUMAN SINBIOTIK CINCAU HIJAU (Premna oblongifolia Merr.). Jurnal Teknologi Industri dan Hasil Pertanian Volume 19 No.1, Maret 2014, 19 (1). pp. 104-116. ISSN 23024399

Satyajaya, Wisnu and Setyani, Sri and Nur, Muhammad (2013) PENGUJIAN ASAM LEMAK BEBAS DAN AKTIVITAS MIKROBA PADA BMC-MP-ASI BUAH SUKUN DAN KACANG BENGUK SELAMA PENYIMPANAN [Evaluation of Free Fatty Acid and Microbial Activity of Weaning Food from Bread Fruit and Surly Bean During Storage]. Jurnal Teknologi Industri & Hasil Pertanian, 18 (1). pp. 91-100. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Kustyawati, Maria Erna and Setyani, Sri (2008) PENGARUH PENAMBAHAN INOKULUM CAMPURAN TERHADAP PERUBAHAN KIMIA DAN MIKROBIOLOGI SELAMA FERMENTASI COKLAT. Jurnal Teknolohi Industri dan Hasil Pertanian, 13 (2). pp. 73-85.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri Research Article Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. ISSN 1557-4571

Book Section

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2018) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 98-107. ISBN 976-602-72006-3-0

Monograph

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IbPUD AGRIBISNIS JAGUNG DAN PRODUK OLAHANNYA DI KABUPATEN LAMPUNG SELATAN PROPINSI LAMPUNG. Project Report. Universitas Muhammadiyah Purwokerto, Bandar Lampung. (Unpublished)

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2017) PPPUD AGRIBISNIS JAGUNG DAN PRODUK OLAHANNYA DI KABUPATEN LAMPUNG SELATAN PROPINSI LAMPUNG. Project Report. university of Lampung, Bandar Lampung. (Unpublished)

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, Ribut (2017) Usaha Produksi Kopi Bubuk Terintegrasi Untuk Meningkatkan Mutu dan Keamanan Produk Pada Mitra Tani di Kabupaten Tanggamus. Project Report. LPPM Unila, Bandar Lampung. (Submitted)

Conference or Workshop Item

subeki, subeki and Satyajaya, Wisnu and Setyani, Sri and Nurainy, Fibra and Sari, Indah Putri (2019) Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice. In: 2nd ICGAB 2018, 18-20 September 2018, Malang.

subeki, subeki and Asih, Indah Putri and Nurainy, Fibra and Setyani, Sri (2019) Kajian Formulasi Daun Singkong (Manihot Esculenta) Dan Rumput Laut (Eucheuma Cottonii) Terhadap Sifat Sensori Dan Kimia Nori. In: Seminar nasional pengembangan teknologi pertanian VII, 8 oktober 2018, Polinela.

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Hidayat, Muhammad Nurreza (2018) PENDUGAAN UMUR SIMPAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KEMASAN PLASTIK POLIETILEN DENGAN METODE AKSELERASI. In: Seminar Nasional Pengembangan Teknologi Pertanian VII (Semnas Tektan VII), 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

subeki, subeki and Putri Asih, Indah and Setyani, Sri and Nurainy, Fibra (2018) KAJIAN FORMULASI DAUN SINGKONG (Manihot Esculenta) DAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP SIFAT SENSORI DAN KIMIA NORI. In: Seminar Nasional Teknologi Pertanian VII Politeknik Negeri Lampung, 11 Oktober 2018, Bukit randu, Bandar lampung. (Submitted)

Nurdjanah, Siti and Setyani, Sri and Hasanudin, Udin (2018) IbPUD Agribisnis Jagung di Kelompok Tani Rejosari II Palas, Lampung: Produksi Granul Tongkol Jagung sebagai Usaha Nilai Tambah Produksi Jagung Pipilan. In: Seminar Nasional Pengabdian Masyarakat , Universitas Slamet Riyadi, 15 september 2018, Surakarta, Jawa tengah. (Submitted)

subeki, subeki and Setyani, Sri and Nurainy, Fibra and Purnama Sari, Indah (2018) STUDY OF MAKING SIGER RICE FROM CASSAVA (Manihot esculenta) IN VARIOUS HARVEST AGE ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC SIGER RICE. In: The International Conference on Green Agro-Industry and Bioeconomy Malang-Indonesia, 18-20 September 2018, Malang. (Submitted)

Koesoemawardani, Dyah and Nurainy, Fibra and Setyani, Sri (2018) Karakteristik Kimia Rusip Bubuk Setelah Penyimpanan. In: Seminar Nasional Ilmu Pangan 2018, 12 Juli 2018, IPB Bogor.

Astuti, Sussi and Setyani, Sri and Saputri, Rini (2018) Pendugaan Umur Simpan Bahan Makanan Campuran (BMC) dari Tepung Sukun (Artocarpus communis) dan Tepung Kacang Benguk (Mucuna pruriens L.) Germinasi pada Kemasan Alumunium Foil dengan Metode Akselerasi. In: Seminar Nasional Pengembangan Teknologi Pertanian Politeknik Negeri Lampung, 7 September 2017, Bandar Lampung.

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, R. (2017) Hi_Link: Usaha kopi bubuk terintegrasi untuk meningkatkan mutu pada mitra tani di Tanggamus. In: Seminar Hasil Pengabdian, November 10, 2017, Surabaya. (Unpublished)

Nurdjanah, Siti and Setyani, Sri and Satyajaya, Wisnu (2017) Pembinaan Unit Usaha Keripik Tortilla Jagung di Kelompok Wanita Tani Kemuning II Desa Marga Catur Kalianda Lampung Selatan Melalui Program Pengembangan Produk Unggulan Daerah. In: Seminar Nasional2017 Hasil Penelitian dan Pengabdian IBI Darmajaya, 25-10-2017, Hotel Emersia Bandar Lampung. (Submitted)

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2017) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (In Press)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. In: AIP Conference Proceedings > Volume 1854, Issue 1 > 10.1063/1.4985431, Surabaya.

Setyani, Sri and Nurainy, Fibra (2011) EVALUASI SIFAT FUNGSIONAL TEPUNG KOMPOSIT BUAH SUKUN (Artocarpus altilis) DAN KECAMBAH KACANG BENGUK (Mucuna pruriens L.) SEBAGAI MAKANAN PENDAMPING AIR SUSU IBU (MPASI). In: Seminar Sains dan Teknologi IV, 29-30 November 2011, Bandar Lampung.

subeki, subeki and Asih, Indah Putri and Setyani, Sri and Nurainy, Fibra Kajian Formulasi Daun Singkong (Manihot Esculenta) Dan Rumput Laut (Eucheuma Cottonii) Terhadap Sifat Sensori Dan Kimia Nori. In: Seminar Nasional Pengembangan Teknologi Pertanian & Seminar Nasional Iptek, 11 Oktober 2018, Bandar lampung. (Submitted)

Astuti, Sussi and Setyani, Sri and Suharyono, None and Apriani, Ria SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DALAM PEMBUATAN BAKSO IKAN BELOSO (Saurida tumbil) : EVALUASI SIFAT KIMIA DAN SENSORI. In: Seminar Nasional Teknologi Pertanian(TEKTAN VIII) Politeknik Negeri Lampung "Peluang dan Tantangan Penelitian Pertanian Menuju Smart Agriculture", 7 November 2019, Hotel Bukit Randu, Bandar Lampung. (Unpublished)

subeki, subeki and Satyajaya, Wisnu and Setyani, Sri and Nurainy, Fibra and Sari, Indah Putri Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice. In: International Conference on Green Agro-Industry and Bioeconomy 18-20 September 2018, Malang - Indonesia, 18-20 September 2018, Malang. (In Press)

Patent

Maria Erna Kustyawati dan Sri Setyani (2019) Komposisi Ragi Cair Kakao. ID S000002160 B.

LPPM Universitas Lampung (2018) Komposisi ragi cair kakao. SID201807018.

Other

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Rynnye Lyan Resources, Malaysia.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Similarity: Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. 13 (1): 48-56.

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Irfa, Mutia (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Perhimpunan Mikrobiologi Indonesia (Indonesian Society of Microbiology) » http://www.permi.or.id, Tangerang Selatan.

Setyani, Sri and Nurdjanah, Siti and Eliyana, Eliyana (2017) Similarity: EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI. Jurnal Teknologi Industri & Hasil Pertanian. 22(2): 85-98.

Setyani, Sri and Nurdjanah, Siti and Pratiwi, Ayu dian (2017) Similarity: FORMULASI TEPUNG TEMPE JAGUNG (Zea mays L.) DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIK DAN SENSORY BROWNIES PANGGANG. Jurnal Teknologi Industri & Hasil Pertanian. 22(2): 73-84..

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Similarity: Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings 1854. Pp. 1-6..

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. Universitas Lampung, Bandar Lampung.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Matiansai, Yoan and Nabila, Putri Peer Review Karya Ilmiah Jurnal Internasional dengan Judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. Vol 13(1):48-56, 2018. Acadremic Journal.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Putri, Nabila Peer review karya ilmiah jurnal internasional dengan judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology Vol 13(1)48-56,2018. Academic Journal.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martian, Sari and Nabila, Putri similarity index_Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Academic Journal.