Satyajaya, Wisnu and Setyani, Sri and Nur, Muhammad (2013) PENGUJIAN ASAM LEMAK BEBAS DAN AKTIVITAS MIKROBA PADA BMC-MP-ASI BUAH SUKUN DAN KACANG BENGUK SELAMA PENYIMPANAN [Evaluation of Free Fatty Acid and Microbial Activity of Weaning Food from Bread Fruit and Surly Bean During Storage]. Jurnal Teknologi Industri & Hasil Pertanian, 18 (1). pp. 91-100. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

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Free fatty acid and microbial activity of weaning food from bread fruit (Atocarpus communis) and surly bean (Mucuna pruriens L) during storage was evaluated in this research. Variables of research were consisted of duration of storage on 2, 4, 6 and 8 weeks and also the using of polyetylene and alumunium foil. The result showed that product has fulfilled the SNI standard with level of : protein 15.42%, fat 6.74%, fiber 3.375%, water 3.63%, ash content 3.576% and carbohydrate 72.25. During storage, free fatty acid (FFA) level and microba increased and had significant effects between two kinds of packaging material where alumunium foil tended to have a better effect than that of polyetylene. Keywords : weaning food, bread fruit, slury bean, storage

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian
Depositing User: Wisnu Satyajaya
Date Deposited: 31 May 2017 01:21
Last Modified: 31 May 2017 01:21

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