Article

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. Jurnal Teknologi & Industri Hasil Pertanian, 28 (2). pp. 174-183. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Utami, Sella and Astuti, Sussi and Herdiana, Novita and Sartika, Dewi (2023) FORMULASI TEPUNG KACANG HIJAU DAN TEPUNG TAPIOKA TERHADAP SIFAT SENSORI NUGGET IKAN SWANGGI (Priacanthus tayenus). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (2). pp. 284-297. ISSN e-ISSN 2828-674X ; p-ISSN 2828-8513

Yuliana, Neti and Wardani, Ica and Sartika, Dewi and Nurdjanah, Siti (2023) Modification of Casava Starch Properties by Spontaneous Fermentation. Journal of Innovation and Technology, 4 (1). pp. 1-5. ISSN 2721-8570

Kustyawati, Maria Erna and Sartika, Dewi and Utomo, tanto Pratondo (2023) JI KESUKAAN KONSUMEN DAN ANALISIS BIAYA PADA UDANG INSTAN BERBUMBU. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 41-52. ISSN 2828-8513

Kustyawati, Maria Erna and Sartika, Dewi and subeki, subeki and Utomo, tanto Pratondo (2023) Resistensi Antibiotik Isolat Escherichia coli dari Sekum Broiler dan Broiler Organik. Jurnal Ilmiah Peternakan Terpadu, 11 (1). pp. 41-50. ISSN 2303-1956

Hidayati, Sri and Sartika, Dewi and Sutoyo, sutoyo and Fudholi, Ahmad (2022) Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT). Mathematical Modelling of Engineering Problems, 9 (2). pp. 443-450. ISSN ISSN: 2369-0739 (print); 2369-0747 (online)

Yuliana, Neti and Sartika, Dewi and Setiawan, Teguh (2022) Pendampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran. endampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran, 3 (1). pp. 1-10. ISSN e-ISSN: 2745-7699

Yustiana, Anisa and Nurdjanah, Siti and Nurdin, Samsu Udayana and Murhadi, Murhadi and Sartika, Dewi (2022) Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam. Jurnal Teknologi & Industri Hasil Pertanian, 27 (2). pp. 99-107. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono and Sutoyo, sutoyo (2021) Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]. Jurnal Teknologi Industri & Hasil Pertanian, 26 (1). pp. 1-10. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Kustyawati, Maria Erna and subeki, subeki and Sartika, Dewi (2021) Effect of Wet Fermentation Using Saccharomyces cerevisiae on Chemical Properties and Sensory of Robusta Coffee (Coffea canephora). Jurnal Teknik Pertanian Lampung, 10 (4). pp. 1-8. ISSN 2549-0818

subeki, subeki and Indriyani, Reni and utomo, Tanto Pratondo and Sartika, Dewi (2020) THE USE OF WAXY CASSAVA STARCH AS A PROBIOTIC BACTERIAL ENCAPSULANT TO INCREASE IMMUNITY IN DEXTRAN-FED MICE. icsc proceeding. p. 20. ISSN 2747 - 2086

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2020) Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Hand Sanitizer Di Sentra Industri Keripik Pisang. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat Universitas Lancang Kuning, 4 (4). pp. 665-660. ISSN http://issn.pdii.lipi.go.id/issn.cgi?daftar&1517985421&1&&2018

Sartika, Dewi and neti, Yuliana and Susilawati, Susilawati (2020) Diversifikasi Kemasan, Rasa, dan Bentuk Keripik Kelompok Usaha Bersama Telo Rezeki di Jalan Pagar Alam. JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia), 1 (3). pp. 161-168. ISSN e-ISSN: 2721-026X

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) Pengolahan Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah menjadi Produk Pengawet Bahan Pangan Kantong Di Sentra Industri Keripik Pisang. JMS, 1 (1). pp. 122-129. ISSN P-ISSN: 2722-9270

hidayati, sri and suroso, erdi and dharma, Agista and Sartika, Dewi (2020) Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara). Jurnal Penelitian Pertanian Terapan, 20 (2). pp. 148-160. ISSN pISSN 1410-5020 eISSN 2047-1781

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Herdiana, Novita and Anungputri, Pramita Sari (2020) Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA, 4 (2). pp. 263-267. ISSN 2614-7424

Pratama, Agista Dharma and Hidayati, Sri and Suroso, Erdi and Sartika, Dewi (2020) Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara). Jurnal Penelitian Pertanian Terapan, 20 (2). pp. 148-160. ISSN 1410-5020

Sartika, Dewi and Susilawati, Susilawati and neti, yuliana and RUSITA, RUSITA (2020) Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Soft Soap Herbal Di Sentra Industri Keripik Pisang Lampung. jpp iptek. ISSN ISSN: 2620-7745 (In Press)

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. Jurnal Teknologi & Industri Hasil Pertanian, 24 (2). pp. 67-76.

Sartika, Dewi and Herdiana, Novita and kusuma, suci nata (2019) Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli. AGRITECH, 39 (4). pp. 353-363. ISSN 0216-0455

Sartika, Dewi and Hidayati, Sri and hardianti, fitriani (2019) Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan Study of Phatogen Bacteria Contaminant on Fish Proccessed Product. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 109-115. ISSN pISSN 1410-5020 eISSN 2047-1781

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) THE POTENCY OF RED DRAGON FRUIT EXTRACT AS AN ANTIMICROBE TO DECREASE MICROBE ON TONGKOL FISH. JTIHP jurnal. (In Press)

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat. pp. 1-10. ISSN 978-602-0860-12-1 (Submitted)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2018) PENDAMPINGAN DIVERSIFIKASI KEMASAN, RASA, DAN BENTUK KERIPIK KELOMPOK USAHA BERSAMA TELO REZEKI DI JALAN PAGAR ALAM. semnas tektan polinela. pp. 1-10.

Sartika, Dewi and Hidayati, Sri and hardianti, fitriani (2018) SURVEY CEMARAN BAKTERI PATOGEN PADA PRODUK OLAHAN IKAN (OTAK-OTAK). semnas tektan polinela. pp. 1-10.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

Sartika, Dewi and Sartika, Dewi and Sutikno, Sutikno and Susilawati, None (2017) PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat, 04. pp. 113-116. ISSN 978-602-70050 8-2

Susilawati, Susilawati and Zulferiyenni, None and Sartika, Dewi and Anung putri, Pramita (2017) PENYULUHAN DAN PELATIHAN PEMBUATAN KEFIR SUSU KAMBING DALAM RANGKA MENINGKATKAN GIZI MASYARAKAT DI DESA SUMBER REJO KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN. Sakai Sembayan, 1 (3). pp. 140-145. ISSN 2550-1089

Sartika, Dewi and Hidayati, Sri (2017) Survey of Escherichia coli , Salmonella sp., and Sthapylococcus aureus Bacteria contamination in ‘Otak-Otak Ikan ‘ at tradisional market in bandar lampung. Seminar Nasional Persatuan Ahli Teknologi Pangan Indonesia (PATPI).

Sartika, Dewi and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Sartika, Dewi and Suharyono, Suharyono (2017) (STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.). International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Sartika, Dewi and Suharyono, None and putri, febry darma (2017) STUDY CONTROL OF Salmonella Sp. CONTAMINATION. ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.). proceeding, 1 (1). p. 1.

Sartika, Dewi and Susilawati, Susilawati and Kawedar, Mumpuni Uji (2016) KAJIAN CEMARAN SALMONELLA SP PADA PASCA PANEN UDANG VANNAMEI HASIL BUDIDAYA DI WONOSOBO, KOTAAGUNG, HANURA DAN RAWAJITU TIMUR. Jurnal Kelitbangan Provinsi, 04 (03). pp. 244-253. ISSN 2354-5704

Puspita, Citra Ratri and rangga, azhari and Sartika, Dewi (2016) KAJIAN LAMA SIMPAN KERIPIK PISANG KEPOK PUTIH (Musa acuminate sp.) BERDASARKAN TINGKAT AROMA, RASA DAN KERENYAHAN ORGANOLEPTIK DALAM BERBAGAI JENIS KEMASAN DENGAN MODEL PENDEKATAN ARRHENIUS. Jurnal Kelitbangan Provinsi, 04 (03). pp. 278-292. ISSN 2354-5704

Sartika, Dewi and Susilawati, Susilawati and Gusman Arfani, Gusman (2016) Identification of Salmonella Sp. Contaminatio on Broilers with Quantification Method at Three Traditional Markets and Two Modern Markets in Bandar Lampung. Jurnal Teknologi Industri & Hasil Pertanian. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Sartika, Dewi (2015) SAFETY STUDY OF USING SALMONELLA sp. BACTERIOPHAGE AS A NATURAL ANTI MICROBE TO DECREASE SALMONELLA CONTAMINANT ON FOOD AND ENVIRONMENTAL. The 5th Environmental Technology and Management Conference Green Technology towards Sustainable Environment. ISSN 978-979-98278-5-2

Sartika, Dewi and Sutikno, Sutikno and neti, yuliana and Syarifah, Rohana (2011) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. JTIHP journal, 24 (2). pp. 67-76.

Sartika, Dewi and herdiana, novita and Suci, Nata AKTIVITAS ANTIMIKROBA EKSTRAK KULIT DAN JANTUNG PISANG MULI (Musa acuminata) TERHADAP BAKTERI Escherichia coli. AGRITECH. ISSN 0216-0455 (In Press)

Sartika, Dewi and Hidayati, Sri and Suroso, Erdi and Pratama, Dharma Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara). Jurnal Pertanian Terapan. ISSN 2407-1781

Pratama, Dharma and Sartika, Dewi and Hidayati, Sri and Suroso, Erdi Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara),. Jurnal Penelitian Pertanian Terapan, 20 (2). ISSN 1410-5020

Sartika, Dewi and Herdiana, Novita Antibacterial Effectivity Test of Banana Peel and Banana Bud Extract of Muli Banana (Musa acuminata) Against Growth of Echerichia coli. International Conference On Applied Sciences Mathematics And Informatics (ICASMI).

Sartika, Dewi and Hidayati, Sri and hardianti, fitriani CEMARAN BAKTERI PATOGEN PADA PRODUK OLAHAN IKAN (OTAK-OTAK). JPPT jurnal. (In Press)

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. Prosiding Seminar LPPM Unila. ISSN 978-602-0860-374

Sartika, Dewi and budiarti, sri and Sudarwanto, Mirnawati and rusmana, iman THE EFFECTIVITY OF LYTIC BACTERIOPHAGE FR 38 TO DECREASE SALMONELLA P38 INDIGENOUS ON MILK AND CHICKEN SAUSAGE. Conference Proceeding of 2nd ICGAB 2018. ISSN 978-602-74352-5-4

Sartika, Dewi and Susilawati, Susilawati and Arfani, Gusman IDENTIFIKASI CEMARAN Salmonella sp. PADA AYAM POTONG DENGAN METODE KUANTIFIKASI DI TIGA PASAR TRADISIONAL DAN DUA PASAR MODERN DI KOTA BANDAR LAMPUNG. Jurnal Teknologi Industri & Hasil Pertanian. ISSN 2302-4399

Sartika, Dewi Identification of Microbial Contaminants (E. Coli, Salmonella and listeria) on bulk packaged of banana chips from home industry product. 2nd UNJ International Conference on Technical and Vocational Education and Training. ISSN 978-602-1619-01-8

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal od Physics : ICASMI 2020.

Sartika, Dewi and Hidayati, Sri and Fitriani, hardianti Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Pengabdian Kepada Masyarakat LPPM Unila. ISSN 978-602-0860-12-1

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. LPPM Unila. ISSN 978-602-0860-12-1

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness. Agricultural And Biosystem Engineering Faculty Of Agriculture, University Of Lampung..

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti Pengolahan anti mikroba alami berbasis pemanfaatan limbah kulit buah menjadi produk pengawet bahan pangan kantong di sentra industri keripik pisang. Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat. ISSN 2722-9270

Hidayati, Sri and Sartika, Dewi and Sutoyo, sutoyo and Fadholi, Ahmad Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT). IIETA.

Sartika, Dewi and Herdiana, Novita and Suci, Nata Proses Pembuatan Pengawet Pangan dari Kulit Pisang Muli. LPPM Unila. ISSN 2550-1089

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri Research Article Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. ISSN 1557-4571

Sartika, Dewi and Erna, Maria and Marliena, Lia SURVEI CEMARAN MIKROBIA DAN MUTU DAGING AYAM (Gallus gallus domesticus) SEGAR. Inovasi dan Pembangunan: Jurnal Kelitbangan. ISSN 2354-5704

Puri, Antia Asrining and Sartika, Dewi and subeki, subeki SURVEI CEMARAN MIKROBIA DAN MUTU IKAN TONGKOL (Euthynnus affinis) SEGAR. Inovasi dan Pembangunan: Jurnal Kelitbangan. ISSN 147-161

Sartika, Dewi and budiarti, sri and sudarwanto, M B and rusmana, iman The effectivity of lytic bacteriophage fr38 to decrease Salmonella p38 indigenous on milk and chicken sausage. Conference Proceeding of 2nd ICGAB 2018. ISSN 978-602-74352-5-4

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono and Sutoyo, sutoyo pendugaan umur simpan coklat instan kemasan plastik propilen menggunakan pendekatan model arhenius. Jurnal Teknologi dan Industri Pertanian, 26 (1). pp. 1-10. ISSN 2302-4499

Book Section

Sartika, Dewi (2019) eksplorasi dan isolasi bahan bahan alami tumbuhan yang berfungsi sebagai anti mikroba alami. In: Diseminasi Hasil Penelitian UNiversitas Lampung. LPPM Unila, pp. 110-114. ISBN 978-602-0860-32-9

Sartika, Dewi and neti, Yuliana and Susilawati, None (2019) Pendampingan Diversifikasi Kemasan, Rasa, Dan Bentuk Keripik Kelompok Usaha Bersama Telo Rezeki Di Jalan Pagar Alam. In: Prosiding Seminar Nasional Penerapan IPTEKS. LPPM Polinela lampung, Bukit randu Lampung, pp. 133-140. ISBN ISBN 978-602-5730-68-9

Sartika, Dewi and Undadraja, bigi (2018) Identifying Chemical Compound in Ceara Rubber Skin Which Is Potential To Be Natural Anti-Microbe By Using Gas Chromatography-Mass Spectrometry (GCMS). In: Conferrence seminar on cassava. LPPM Universitas lampung, Lampung, pp. 24-28. ISBN 978-602-0860-26-8

Sartika, Dewi (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Prosiding Seminar Hasil-Hasil Pengabdian Kepada Masyarakat 2018. Uniersitas Lampung, pp. 477-479. ISBN 978-602-0860-275

Sartika, Dewi (2018) EKSPLORASI DAN ISOLASI BAHAN-BAHAN ALAMI DARI HEWAN DAN TUMBUHAN YANG BERSIFAT ANTI MIKROBA ALAMI UNTUK MENURUNKAN CEMARAN MIKROBA PADA PANGAN. In: diseminasi hasil pertanian UNILA. LPPM Universitas lampung, Lampung, pp. 90-97. ISBN 978 602 0860 220

Sartika, Dewi (2018) diseminasi hasil pengabdian: RE-INFORRCEMENT KEMANDIRIAN DAN TRANSFER TEKNOLOGI PADA SENTRA INDUSTRI KERIPIK DI JALAN PAGAR ALAM. In: Diseminasi hasil pengabdian. LPPM Universitas lampung, Lampung, pp. 29-33. ISBN 9786020860237

Sartika, Dewi Bacteriophage (Fage) Sebagai Biokontrol Alami Mikrobia Pada Pangan dan Lingkungan. In: Bacteriophage (Fage) Sebagai Biokontrol Alami Mikrobia Pada Pangan dan Lingkungan. Graha Ilmu. ISBN 978-602-262-860-6

Yuliana, Neti and Sartika, Dewi Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. In: American Journal of Food Technology. Academicjournal.inc, America, pp. 48-56. ISBN 1557-4571

subeki, subeki and Hidayati, Sri and Sartika, Dewi Tanaman Obat Anti Babesiosis. In: Tanaman Obat Anti Babesiosis. Plantaxia.

Monograph

Sartika, Dewi and Susilawati, Susilawati and subeki, subeki and Wibisono, Hendriawan Komponen Bioaktif dan Antimikroba Alami Waru. Other. Pusaka Media.

Conference or Workshop Item

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria and Subeki, Subeki and Sudarwanto, Mirnawati (2023) The Bioactive Compound of Cassava (Manihot utillisima) Leather as A Natural Antimicrobial By GC-MS. In: AIP Conference Proceedings 2704, 020008 (2023), 30 May 2023.

Brillian, C.A and Astuti, Sussi and Sartika, Dewi and Suharyono, Suharyono and Hidayati, Sri (2023) Estimation of vegetable leather shelf life from a combination of beluntas leaves (Pluchea indica L. ) and seaweed (Eucheuma cottonii) with various types of packaging using the ASLT. In: International Conference on Sustainability Agriculture and Biosystem (ICSAB 2022), November 2022, Universitas Andalas Padang.

Yuliana, Neti and Sartika, Dewi and Setiawan, Teguh (2021) Pendampingan Good Manufacturing Practice (GMP) Pada Industri Kecil Menengah Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran. In: SEMINAR NASIONAL BERSAMA FMIPA. (Unpublished)

Yuliana, Neti and Sartika, Dewi and Hiadayat, Beni (2020) SOSIALISASI DAN PENDAMPINGAN PELAKSANAAN GOOD MANUFACTURING PRACTICES (GMP) PADA USAHA KERIPIK PISANG DUSUN KARANG TURI, LAMPUNG SELATAN. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SENANTIAS) Tahun 2020, 6-7 Oktober, Pamulang.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) PENDAMPINGAN END PROCESS PRA JUAL PRODUK SABUN ANTI BAKTERI BERBASIS LIMBAH KULIT BUAH DI SENTRA INDUSTRI KERIPIK. In: Semnas Pengabdian LPPM Unila, November 2020, raddisson. (Unpublished)

Sartika, Dewi and Udayana, Samsu and Susilawati, Susilawati and Yuliana, Neti and wahyudi, wahyudi (2020) Identification of Food Natural Antimicrobe Compound From Waru Leaves (Hisbicus Tillacaeus L.) Extract by GC-MC. In: The 6th FiA Conference 2020 “On Food Science, Nutrition and Health”, 14-16 october, bogor. (Submitted)

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation Using Leuconostoc mesenteroides as A Starter. In: The 6th FiA Conference On Food Science, Nutrition and Health 2020 October 14-16, 2020, 14-16 October 2020, BOGOR. (Unpublished)

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini (2019) USING CEARA RUBBER AS NATURAL ANTI-MICROBE IN REDUCING CONTAMINATION OF Staphylococcus aureus, Salmonella sp, Vibrio sp AND Escherichia coli IN MACKEREL TUNA FISH (Euthynnus affinis). In: Proceeding International Conference on Cassava, 2018, emersia.

Sartika, Dewi and Susilawati, None and neti, Yuliana (2019) Peningkatan Kreatifitas Wirausaha Melalui Diversifikasi Produk Keripik Berbahan Baku Kulit Buah (Naga Merah Dan Putih) Pada Sentra Industri Rumah Tangga (Irt) Keripik di Bandar Lampung. In: Hasil-hasil Pengabdian kepada masyarakat, 2018, bukit randu.

Yuliana, Neti and Nurdjanah, Siti and Sartika, Dewi and Astuti, Sussi (2018) SOSIALISASI PENGOLAHAN TEPUNG UBIJALAR PADA WARGA BINAAN DINAS SOSIAL KABUPATEN PESAWARAN PROVINSI LAMPUNG. In: SEMINAR NASIONAL PENERAPAN IPTEK Politeknik Negeri Lampung, 11 Oktober 2018, Bandar Lampung. (Submitted)

Sartika, Dewi and budiarti, sri and mirnawati, m and rusmana, iman (2018) THE EFFECTIVITY OF LYTIC BACTERIOPHAGE FR 38 TO DECREASE SALMONELLA P38 INDIGENOUS ON MILK AND CHICKEN SAUSAGE. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang.

Susilawati, Susilawati and Sartika, Dewi (2018) OPTIMIZATION OF THE USE OF SUWEG (AmorphophalluscampanalatusB) FLOUR AS STABILIZER ON ORGANOLEPTIC PROPERTIES, OVERRUN AND MELTING TIME 0F GOATMILK ICE CREAM. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang. (Submitted)

Susilawati, Susilawati and Sartika, Dewi (2018) Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati (2017) PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Seminar nasional hasil hasil pengabdian, novemver 2017, Bandar Lampung.

Susilawati, Susilawati and Sartika, Dewi (2017) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. In: LOKAKARYA DAN SEMINAR FORUM KOMUNIKASI PERGURU TEKNOLOGI PERTANIAN IND (FKPT –TPI) 2017, 20-21 September, Kendari.

Sartika, Dewi and Syarifah, Rohana and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. In: Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Sartika, Dewi and Suharyono, Suharyono and Febry, Darma (2017) STUDY CONTROL OF Salmonella Sp. CONTAMINATION. ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill. In: Strengthening Food Security, Feed And A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Suci, Nata and Sartika, Dewi and Herdiana, Novita (2017) Antibacterial EffectivityTest of Banana Peel and Banana Bud Extract of Muli Banana (Musa acuminata) Against Growth of Echerichia coli. In: International Conference on Applied Sciences Mathematics and Informatics (ICASMI) 2017, Juli 13-15, 2017, Bandar Lampung.

Sartika, Dewi and Undadraja, bigi (2017) IDENTIFYING CHEMICAL COMPOUND IN CEARA RUBBER SKIN WHICH IS POTENTIAL TO BE NATURAL ANTI-MICROBE BY USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS). In: Proceeding International Conference on Cassava,.

Sugiharto, Ribut and Herdiana, Novita and Satyajaya, Wisnu and Sartika, Dewi (2016) PENYULUHAN DAN PELATIHAN PENGEMBANGAN PRODUK OLAHAN CABAI DALAM RANGKA PENINGKATAN GIZI DAN EKONOMI MASYARAKAT DI KELOMPOK KELOMPOK WANITA TANI TUNAS MEKAR PEKON PRINGSEWU BARAT KECAMATAN PRINGSEWU KABUPATEN PRINGSEWU. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2016) RE-INFORRCEMENT KEMANDIRIAN DAN TRANSFER TEKNOLOGI PADA SENTRA INDUSTRI KERIPIK DI JALAN PAGAR ALAM MELALUI PROGRAM HI-LINK UNILA, INDUSTRI, DAN PEMDA. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sugiharto, Ribut and Herdiana, Novita and Satyajaya, Wisnu and Sartika, Dewi (2016) PENYULUHAN DAN PELATIHAN PENGEMBANGAN PRODUK OLAHAN CABAI DALAM RANGKA PENINGKATAN GIZI DAN EKONOMI MASYARAKAT DI KELOMPOK KELOMPOK WANITA TANI TUNAS MEKAR PEKON PRINGSEWU BARAT KECAMATAN PRINGSEWU KABUPATEN PRINGSEWU. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sartika, Dewi and Susilawati, Susilawati and Kawedar, Mumpuni Uji (2016) SURVEY OF SALMONELLA CONTAMINATED VANNAMEI SHRIMPS IN LAMPUNG. In: CTOBSS, 17-19 November 2016, Padang.

Sartika, Dewi (2015) SAFETY STUDY OF USING SALMONELLA sp. BACTERIOPHAGE AS A NATURAL ANTI MICROBE TO DECREASE SALMONELLA CONTAMINANT ON FOOD AND ENVIRONMENTAL. In: ETMC, 23 November 2015, Bandung.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2015) SOSIALISASI DAN PENDAMPINGAN DIVERSIFIKASI KEMASAN KERIPIK DI CV. ASA-CIPTO ROSO (Didanai Hibah Hi-Link DIKTI). In: Seminar Nasional LPPM 2015, 27 Oktober 2015, Bandar Lampung.

Book

subeki, subeki and Hidayati, Sri and Sartika, Dewi and Inke, Lola Anandya (2022) Tanaman Obat Anti Babesiosis. Seri Hasil Penelitian, 1 (1). plantaxia, Yogyakarta. ISBN 978-602-5876-85-1

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria (2021) Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal of Physics: Conference Series, 1751 (2021). Journal of Physics: Conference Series, IOP proceeding. ISBN 0.1088/1742-6596/1751/1/012048

Sartika, Dewi and Susilawati, Susilawati and Udayana, Samsu and wahyudi, wahyudi (2020) Waru: potensi, daya hambat, dan manfaat. book . Graha ilmu, Graha Ilmu. ISBN 978 623 228 742 6

subeki, subeki and Indriyani, Reni and Utomo, tanto Pratondo and Sartika, Dewi and Muhartono, Muhartono (2020) THE USE OF WAXY CASSAVA STARCH AS A PROBIOTIC BACTERIAL ENCAPSULANT TO INCREASE IMMUNITY IN DEXTRAN-FED MICE. ICSC proceeding, 1 . Poltekes Lampung, ICSC proceeding. ISBN 2747 - 2086

Sartika, Dewi and subeki, subeki Bakteri Patogen; Penyebab Keracunan Pangan. Graha Ilmu.

Sartika, Dewi and Yawli, Shela and Mutia, Puan Diversifikasi Produk Ekstrak Aktif Berbasis Anti-Mikroba Alami. Pusaka Media. ISBN 978-623-418-078-7

Sartika, Dewi and Astuti, Sussi and iswandari, ria Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli OnContamination Chicken Meat (Gallus Domesticus). IOP series, 1751 (012048). Journal of Physics: Conference Series, Journal of Physics: Conference Series. ISBN doi:10.1088/1742-6596/1751/1/012048

Patent

Book (2022) INDUSTRI BERBASIS BUAH : Pengolahan, Pengemasan Dan Penanganan Limbah (Konsep 3R). EC00202251855.

Book (2021) Waru; Potensi Daya Hambat dan Manfaat. 000299372.

Paten Sederhana (2019) Proses Pembuatan Pengawet Pangan Dari Kulit Pisang Muli (Musa acuminata). IDS0000002170.

Buku (2018) Rancangan Percobaan dengan Menggunakan Aplikasi SPSS (Untuk Mahasiswa Teknologi Hasil Pertanian). 000101443.

Artefact

Sartika, Dewi and herdiana, novita and Suci, Nata (2018) PENGAWET PANGAN DARI KULIT PISANG MULI (Musa acuminata). [Artefact]

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini and Susilawati, None (2018) PENGAWET PANGAN DARI DAUN SINGKONG KARET RACUN (Manihot glaziovii). [Artefact]

Other

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. UNILA. (Unpublished)

Yuliana, Neti and Wardani, Ica and Sartika, Dewi and Nurdjanah, Siti (2023) similarity Index Modification of Casava Starch Properties by Spontaneous Fermentation. Forum Teknik BKS PTN Wilayah Barat, Indonesia.

Sartika, Dewi (2022) INDUSTRI BERBASIS BUAH : Pengolahan, Pengemasan Dan Penanganan Limbah (Konsep 3R), Serial: 000367587. Kementrian Hukum dan HAM.

Hidayati, Sri and Sartika, Dewi and Sutoyo, sutoyo and Fudholi, Ahmad (2022) Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT). Mathematical Modelling of Engineering Problems.

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono and Sutoyo, sutoyo (2021) Similarity:Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]. jurusan Teknologi Hasil Pertanian Unila, Bandar Lampung. (In Press)

Sartika, Dewi (2020) Peer review Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC. FiAC.

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria (2020) Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal Of Physics: Conference Series (ICASMI 2020).

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter. Proceedings of the 6th Food Ingredient Asia Conference.

Sartika, Dewi (2019) Cemaran Bakteri Patogen Pada Pangan (Uji Kualitatif dan Kuantitatif), Serial: 000167944. Kementrian Hukum dan HAM.

Sartika, Dewi and Herdiana, Novita and Suci Nata Kusuma, Kusuma (2019) Aktivitas Anti mikroba Ekstrak dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherecia coli. UGM Yogyakarta.

Sartika, Dewi (2019) Bacteriophage (Fage) Sebagai Biokontrol Alami Mikrobio pada Pangan dan Lingkungan. Graha Ilmu Yogyakarta.

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syariah, RM (2019) Identifikasi Senyawa Antimikroba Alami Pangan pada Ekstrak Kulit Buah Naga Merah dengan Menggunakan GC-MS. Jurusan THP Universitas Lampung, Dikti/Lipi.

Sartika, Dewi and Hidayati, Sri and Hardianti Fitriani, Fitriani (2019) Kajian Cemaran Bakteri Patogen pada Produk Olahan Ikan. Politeknik Negeri Lampung, Dikti/Lipi.

Yuliana, Neti and Sartika, Dewi and Nurdjanah, Siti and sri, Setiyani and Yoan Matiansari, Matia and Putri Nabila, Nabila (2018) Effect of Fermentation on SOme Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Society for Indonesia Biodiversity, Sebelas Maret University Surakarta. (In Press)

Susilawati, Susilawati and Sartika, Dewi (2018) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. Kementrian Hukum dan HAM.

Undadraja, bigi and Sartika, Dewi (2018) Identifying Chemical Compound in Ceara Rubber Skin Which Is Potential To Be Natural Anti-Microbe By Using Gas Chromatography-Mass Spectrometry (GC-MS). Proceeding International Conference on Cassava,.

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno (2018) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. Proceeding of Internasional Seminar (ISAE) Strengthening Food Security, Feed and A Suistanable Energy To Enhance Competitiueness.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Similarity: Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. 13 (1): 48-56.

Sartika, Dewi and budiarti, sri and Sudarwanto, Mirnawati and rusmana, iman (2018) The effectivity of lytic bacteriophage fr38 to decrease Salmonella p38 indigenous on milk and chicken sausage. THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY.

Sartika, Dewi and Suharyono, Suharyono and putri, febry darma (2017) STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.)MI DARI BUAH TOMAT CHERRY (Lycopersicumcerasiformae Mill.). Proceedings of ISAE International Seminar.

Sartika, Dewi and Suharyono, Suharyono and Febry Darma Putri, Darma (2017) Study control of Salmonella Sp. Contamination on white Shrimp (Liropenaus Vannamei) Using Natural Antimicrobal From Extract of Cherry Tomatoes Fruits (Lycopersicum Cerasiformae Mill). Fakultas Pertanian Unila. (Submitted)

Hartati, Widya Rini and Sartika, Dewi and Suharyono, Suharyono (2017) Using Ceara Rubber as Natural Anti-Microbe in Reducing Contamination of Staphylococcus aureus, Salmonella sp., Vibrio sp. and Escherichia coli in Mackerel Tuna Fish (Euthynnus affinis). Proceeding International Conference on Cassava.

Puri, Antia Asrining and Sartika, Dewi and subeki, subeki (2016) Survei Cemaran Mikrobia dan Mutu Ikan Tongkol Segar. Jurnal Kelitbangan Inovasi dan Pembangunan.

Sartika, Dewi and Susilawati, Susilawati and Gusman Arfani, Arfaini (2016) Identifikasi Cemaran Salmonella sp. Pada Ayam Potong dengan Metode Kuantifikasi di Tiga Pasar Tradisional dan dua Pasar Modern di Kota Bandar Lampung. Jurusan THP Universitas Lampung, Dikti/Lipi.

Sartika, Dewi and Susilawati, Susilawati and Anjung, Mumpuni Uji Kawedar (2016) KAJIAN CEMARAN SALMONELLA SP PADA PASCA PANEN UDANG VANNAMEI HASIL BUDIDAYA DI WONOSOBO, KOTAAGUNG, HANURA DAN RAWAJITU TIMUR. Jurnal Kelitbangan Inovasi dan Pembangunan.

Sartika, Dewi and Susilawati, Susilawati and Mumpuni Uji Kawedar A, Uji (2016) Kajian Cemaran Salmonella Sp. Pada Pasca Panen Udang Vannamei Hasil Budidaya di Wonosobo, Kota Agung, Hanura dan Rawajitu Timur. Politeknik Negeri Lampung.

Sartika, Dewi (2015) Identification of Microbial Contamiants (E.Coli, Salmonella and Listeria) on Bulk and Packaged of Banana Chips From Home Industry Product. Universitas Negeri Jakarta.

Sartika, Dewi (2015) Safety study of using salmonella phage as a natural anti microbe to decrease salmonella contaminant on food and environmental. Proceedings The 5th Environmental Technology and Management Conference Green Technology towards Sustainable Environment.

Sartika, Dewi Cemaran Bakteri Patogen Pada Pangan (Uji Kualitatif dan Kuantitatif). Kementrian Hukum dan HAM.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Matiansai, Yoan and Nabila, Putri Peer Review Karya Ilmiah Jurnal Internasional dengan Judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. Vol 13(1):48-56, 2018. Acadremic Journal.

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono Peer Rivew pendugaan umur simpan coklat instan kemasan plastik propilen menggunakan pendekatan model arhenius. JTIHP Universitas Lampung.

Sartika, Dewi and Herdiana, Novita Peer review Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli. LPPM Unila.

Sartika, Dewi Peer review HAKI Proses Pembuatan Pengawet Pangan Dari Kulit Pisang Muli (Musa acuminata). Kemenkumham RI.

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Anung putri, Pramita Peer review Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA.

Sartika, Dewi Peer review KAJIAN LAMA SIMPAN KERIPIK PISANG KEPOK PUTIH (Musa acuminate sp.) BERDASARKAN TINGKAT AROMA, RASA DAN KERENYAHAN ORGANOLEPTIK DALAM BERBAGAI JENIS KEMASAN DENGAN MODEL PENDEKATAN ARRHENIUS. Jurnal Kelitbangan.

Sartika, Dewi Peer review Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. ICGAB 2018.

Sartika, Dewi and Erna, Maria Peer review SURVEI CEMARAN MIKROBIA DAN MUTU DAGING AYAM (Gallus gallus domesticus) SEGAR. Jurnal Kelitbangan.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Putri, Nabila Peer review karya ilmiah jurnal internasional dengan judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology Vol 13(1)48-56,2018. Academic Journal.

Sartika, Dewi and Susilawati, Susilawati and Suharyono, Suharyono and rini, widia Proses Pembuatan Pengawet Pangan Dari Daun Singkong Karet Racun (Manihot glaziovii). Kementrian Hukum dan HAM.

Sartika, Dewi and Herdiana, Novita and Kusuma, Suci Nata Proses Pembuatan Pengawet Pangan Dari Kulit Pisang Muli (Musa acuminata). Kementrian Hukum dan HAM.

Sartika, Dewi Rancangan Percobaan dengan Menggunakan Aplikasi SPSS (Untuk Mahasiswa Teknologi Hasil Pertanian). Kementrian Hukum dan HAM.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martian, Sari and Nabila, Putri similarity index_Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Academic Journal.