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Article

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat. pp. 1-10. ISSN 978-602-0860-12-1 (Submitted)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2018) PENDAMPINGAN DIVERSIFIKASI KEMASAN, RASA, DAN BENTUK KERIPIK KELOMPOK USAHA BERSAMA TELO REZEKI DI JALAN PAGAR ALAM. semnas tektan polinela. pp. 1-10.

Sartika, Dewi and Hidayati, Sri and hardianti, fitriani (2018) SURVEY CEMARAN BAKTERI PATOGEN PADA PRODUK OLAHAN IKAN (OTAK-OTAK). semnas tektan polinela. pp. 1-10.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571

Susilawati, Susilawati and Zulferiyenni, None and Sartika, Dewi and Anung putri, Pramita (2017) PENYULUHAN DAN PELATIHAN PEMBUATAN KEFIR SUSU KAMBING DALAM RANGKA MENINGKATKAN GIZI MASYARAKAT DI DESA SUMBER REJO KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN. Sakai Sembayan, 1 (3). pp. 140-145. ISSN 2550-1089

Sartika, Dewi and Hidayati, Sri (2017) Survey of Escherichia coli , Salmonella sp., and Sthapylococcus aureus Bacteria contamination in ‘Otak-Otak Ikan ‘ at tradisional market in bandar lampung. Seminar Nasional Persatuan Ahli Teknologi Pangan Indonesia (PATPI).

Sartika, Dewi and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Sartika, Dewi and Suharyono, Suharyono (2017) (STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.). International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Sartika, Dewi and Susilawati, Susilawati and Kawedar, Mumpuni Uji (2016) KAJIAN CEMARAN SALMONELLA SP PADA PASCA PANEN UDANG VANNAMEI HASIL BUDIDAYA DI WONOSOBO, KOTAAGUNG, HANURA DAN RAWAJITU TIMUR. Jurnal Kelitbangan Provinsi, 04 (03). pp. 244-253. ISSN 2354-5704

Puspita, Citra Ratri and rangga, azhari and Sartika, Dewi (2016) KAJIAN LAMA SIMPAN KERIPIK PISANG KEPOK PUTIH (Musa acuminate sp.) BERDASARKAN TINGKAT AROMA, RASA DAN KERENYAHAN ORGANOLEPTIK DALAM BERBAGAI JENIS KEMASAN DENGAN MODEL PENDEKATAN ARRHENIUS. Jurnal Kelitbangan Provinsi, 04 (03). pp. 278-292. ISSN 2354-5704

Sartika, Dewi and herdiana, novita and Suci, Nata AKTIVITAS ANTIMIKROBA EKSTRAK KULIT DAN JANTUNG PISANG MULI (Musa acuminata) TERHADAP BAKTERI Escherichia coli. AGRITECH. ISSN 0216-0455 (In Press)

Sartika, Dewi and Herdiana, Novita Antibacterial Effectivity Test of Banana Peel and Banana Bud Extract of Muli Banana (Musa acuminata) Against Growth of Echerichia coli. International Conference On Applied Sciences Mathematics And Informatics (ICASMI).

Sartika, Dewi and Hidayati, Sri and hardianti, fitriani CEMARAN BAKTERI PATOGEN PADA PRODUK OLAHAN IKAN (OTAK-OTAK). JPPT jurnal. (In Press)

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Pengabdian Kepada Masyarakat LPPM Unila. ISSN 978-602-0860-12-1

Book Section

Sartika, Dewi and neti, Yuliana and Susilawati, None (2019) Pendampingan Diversifikasi Kemasan, Rasa, Dan Bentuk Keripik Kelompok Usaha Bersama Telo Rezeki Di Jalan Pagar Alam. In: Prosiding Seminar Nasional Penerapan IPTEKS. LPPM Polinela lampung, Bukit randu Lampung, pp. 133-140. ISBN ISBN 978-602-5730-68-9

Sartika, Dewi and Undadraja, bigi (2018) Identifying Chemical Compound in Ceara Rubber Skin Which Is Potential To Be Natural Anti-Microbe By Using Gas Chromatography-Mass Spectrometry (GCMS). In: Conferrence seminar on cassava. LPPM Universitas lampung, Lampung, pp. 24-28. ISBN 978-602-0860-26-8

Sartika, Dewi (2018) PENINGKATAN KREATIFITAS WIRAUSAHA MELALUI DIVERSIFIKASI PRODUK KERIPIK BERBAHAN BAKU KULIT BUAH (NAGA MERAH DAN PUTIH) PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Prosiding Seminar Hasil-Hasil Pengabdian Kepada Masyarakat 2018. Uniersitas Lampung, pp. 477-479. ISBN 978-602-0860-275

Sartika, Dewi (2018) EKSPLORASI DAN ISOLASI BAHAN-BAHAN ALAMI DARI HEWAN DAN TUMBUHAN YANG BERSIFAT ANTI MIKROBA ALAMI UNTUK MENURUNKAN CEMARAN MIKROBA PADA PANGAN. In: diseminasi hasil pertanian UNILA. LPPM Universitas lampung, Lampung, pp. 90-97. ISBN 978 602 0860 220

Sartika, Dewi (2018) diseminasi hasil pengabdian: RE-INFORRCEMENT KEMANDIRIAN DAN TRANSFER TEKNOLOGI PADA SENTRA INDUSTRI KERIPIK DI JALAN PAGAR ALAM. In: Diseminasi hasil pengabdian. LPPM Universitas lampung, Lampung, pp. 29-33. ISBN 9786020860237

Yuliana, Neti and Sartika, Dewi Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. In: American Journal of Food Technology. Academicjournal.inc, America, pp. 48-56. ISBN 1557-4571

Conference or Workshop Item

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini (2019) USING CEARA RUBBER AS NATURAL ANTI-MICROBE IN REDUCING CONTAMINATION OF Staphylococcus aureus, Salmonella sp, Vibrio sp AND Escherichia coli IN MACKEREL TUNA FISH (Euthynnus affinis). In: Proceeding International Conference on Cassava, 2018, emersia.

Sartika, Dewi and Susilawati, None and neti, Yuliana (2019) Peningkatan Kreatifitas Wirausaha Melalui Diversifikasi Produk Keripik Berbahan Baku Kulit Buah (Naga Merah Dan Putih) Pada Sentra Industri Rumah Tangga (Irt) Keripik di Bandar Lampung. In: Hasil-hasil Pengabdian kepada masyarakat, 2018, bukit randu.

Yuliana, Neti and Nurdjanah, Siti and Sartika, Dewi and Astuti, Sussi (2018) SOSIALISASI PENGOLAHAN TEPUNG UBIJALAR PADA WARGA BINAAN DINAS SOSIAL KABUPATEN PESAWARAN PROVINSI LAMPUNG. In: SEMINAR NASIONAL PENERAPAN IPTEK Politeknik Negeri Lampung, 11 Oktober 2018, Bandar Lampung. (Submitted)

Sartika, Dewi and budiarti, sri and mirnawati, m and rusmana, iman (2018) THE EFFECTIVITY OF LYTIC BACTERIOPHAGE FR 38 TO DECREASE SALMONELLA P38 INDIGENOUS ON MILK AND CHICKEN SAUSAGE. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang.

Susilawati, Susilawati and Sartika, Dewi (2018) OPTIMIZATION OF THE USE OF SUWEG (AmorphophalluscampanalatusB) FLOUR AS STABILIZER ON ORGANOLEPTIC PROPERTIES, OVERRUN AND MELTING TIME 0F GOATMILK ICE CREAM. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang. (Submitted)

Susilawati, Susilawati and Sartika, Dewi (2018) Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Susilawati, Susilawati and Sartika, Dewi (2017) PRODUKSI ES KRIM SUSU KAMBING DENGAN MODIFIKASI TEPUNG UMBI SUWEG(Amorphophallus campanulatus B) sebagai PENSTABIL terhadap SIFAT FISIK, KIMIA dan ORGANOLEPTIK ES KRIM. In: LOKAKARYA DAN SEMINAR FORUM KOMUNIKASI PERGURU TEKNOLOGI PERTANIAN IND (FKPT –TPI) 2017, 20-21 September, Kendari.

Sartika, Dewi and Syarifah, Rohana and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. In: Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Sartika, Dewi and Suharyono, Suharyono and Febry, Darma (2017) STUDY CONTROL OF Salmonella Sp. CONTAMINATION. ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill. In: Strengthening Food Security, Feed And A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Suci, Nata and Sartika, Dewi and Herdiana, Novita (2017) Antibacterial EffectivityTest of Banana Peel and Banana Bud Extract of Muli Banana (Musa acuminata) Against Growth of Echerichia coli. In: International Conference on Applied Sciences Mathematics and Informatics (ICASMI) 2017, Juli 13-15, 2017, Bandar Lampung.

Sartika, Dewi and Undadraja, bigi (2017) IDENTIFYING CHEMICAL COMPOUND IN CEARA RUBBER SKIN WHICH IS POTENTIAL TO BE NATURAL ANTI-MICROBE BY USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS). In: Proceeding International Conference on Cassava,.

Sugiharto, Ribut and Herdiana, Novita and Satyajaya, Wisnu and Sartika, Dewi (2016) PENYULUHAN DAN PELATIHAN PENGEMBANGAN PRODUK OLAHAN CABAI DALAM RANGKA PENINGKATAN GIZI DAN EKONOMI MASYARAKAT DI KELOMPOK KELOMPOK WANITA TANI TUNAS MEKAR PEKON PRINGSEWU BARAT KECAMATAN PRINGSEWU KABUPATEN PRINGSEWU. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2016) RE-INFORRCEMENT KEMANDIRIAN DAN TRANSFER TEKNOLOGI PADA SENTRA INDUSTRI KERIPIK DI JALAN PAGAR ALAM MELALUI PROGRAM HI-LINK UNILA, INDUSTRI, DAN PEMDA. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sugiharto, Ribut and Herdiana, Novita and Satyajaya, Wisnu and Sartika, Dewi (2016) PENYULUHAN DAN PELATIHAN PENGEMBANGAN PRODUK OLAHAN CABAI DALAM RANGKA PENINGKATAN GIZI DAN EKONOMI MASYARAKAT DI KELOMPOK KELOMPOK WANITA TANI TUNAS MEKAR PEKON PRINGSEWU BARAT KECAMATAN PRINGSEWU KABUPATEN PRINGSEWU. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Sartika, Dewi and Susilawati, Susilawati and Kawedar, Mumpuni Uji (2016) SURVEY OF SALMONELLA CONTAMINATED VANNAMEI SHRIMPS IN LAMPUNG. In: CTOBSS, 17-19 November 2016, Padang.

Sartika, Dewi (2015) SAFETY STUDY OF USING SALMONELLA sp. BACTERIOPHAGE AS A NATURAL ANTI MICROBE TO DECREASE SALMONELLA CONTAMINANT ON FOOD AND ENVIRONMENTAL. In: ETMC, 23 November 2015, Bandung.

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2015) SOSIALISASI DAN PENDAMPINGAN DIVERSIFIKASI KEMASAN KERIPIK DI CV. ASA-CIPTO ROSO (Didanai Hibah Hi-Link DIKTI). In: Seminar Nasional LPPM 2015, 27 Oktober 2015, Bandar Lampung.

Artefact

Sartika, Dewi and herdiana, novita and Suci, Nata (2018) PENGAWET PANGAN DARI KULIT PISANG MULI (Musa acuminata). [Artefact]

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini and Susilawati, None (2018) PENGAWET PANGAN DARI DAUN SINGKONG KARET RACUN (Manihot glaziovii). [Artefact]

This list was generated on Thu Apr 9 14:39:21 2020 WIB.