Sartika, Dewi and neti, Yuliana and Susilawati, None (2019) Pendampingan Diversifikasi Kemasan, Rasa, Dan Bentuk Keripik Kelompok Usaha Bersama Telo Rezeki Di Jalan Pagar Alam. In: Prosiding Seminar Nasional Penerapan IPTEKS. LPPM Polinela lampung, Bukit randu Lampung, pp. 133-140. ISBN ISBN 978-602-5730-68-9

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Abstract

The Chips Home Industry Center at Pagar Alam street are well known by the people of Lampung and one of the favorite culinary centers. The problem with the chips industry is the products produced are saturated, there are no innovations and no renewal. Therefore, it is necessary to transfer appropriate technology to develop packaging diversification, taste and shape of banana chips. The THP Team considers that it necessary to carry out a diversified packaging assistance program. After dedication, there was a significant development of insights from 45% to 90%; and changes in behavior in the selection and use of packaging from 55% to 80%; insight into taste diversification from 60% to 85% and insight into form diversification increased from 40% to 90%

Item Type: Book Section
Uncontrolled Keywords: diversification, chips
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian
Depositing User: Dr Dewi Sartika Syukur
Date Deposited: 14 May 2019 08:25
Last Modified: 14 May 2019 08:25
URI: http://repository.lppm.unila.ac.id/id/eprint/12528

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