Sartika, Dewi and budiarti, sri and mirnawati, m and rusmana, iman (2018) THE EFFECTIVITY OF LYTIC BACTERIOPHAGE FR 38 TO DECREASE SALMONELLA P38 INDIGENOUS ON MILK AND CHICKEN SAUSAGE. In: ICGAB 2018 UB Malang, 18-20 September 2018, UB Malang.

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Abstract The ability of bacteriophage FR38 to lysis an indigenous Salmonella P38 from faeces of diarrhea patient has been studied, however its effects on food is not studied yet. This study was conducted to observe the effects of bacteriophage FR38 on milk.Lysis efectivity of bacteriophage FR38 on food were measured on milk. The total colony of Salmonella P38 was counted by surface plate method. The result showed that indigenous bacteriophage FR38 had been able to decrease of indigenous Salmonella P38 on fresh milk (alpha0,01). Bacteriophage FR38 was effective to decrease of SalmonellaP38 on milk during 24 hours (940 cfu/ml), 48 hours (1200 cfu/ml) significantly than untreatment (alpha0,01). Bacteriophage FR38 was effective to decrease ofSalmonella P38 on sausages during 24 hours, 48 hours significantly than untreatment (alpha0,01). Keyword: Bacteriophage FR38,Salmonella P38, effectivity,Milk, Sausages

Item Type: Conference or Workshop Item (Speech)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Magister Teknologi Pangan
Depositing User: Dr Dewi Sartika Syukur
Date Deposited: 14 Nov 2018 02:50
Last Modified: 14 Nov 2018 02:50

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