Sartika, Dewi and Hidayati, Sri and hardianti, fitriani CEMARAN BAKTERI PATOGEN PADA PRODUK OLAHAN IKAN (OTAK-OTAK). JPPT jurnal. (In Press)

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Fish processed product is a favorite food that contain high protein in Indonesia, such as, otak-otak. The aim of this research was to observe of phatogen bacteria contaminant on fish proccessed product (otak-otak), ex. Salmonella sp., Escherichia coli and Staphylococcus aureus. This research was had done on food processed product, used random sampling technicque, at traditional markets. The result data was arranged with descriptive statistic. The result research showed that contaminant of Escherichia coli was 1.54 x 102 colony/ ml at Tani market; 0.3 x 101 colony/ml at Gudang Lelang market. Fish processed product(otak-otak) was contaminated by Salmonella, too. This research found that Fish processed product at Tamin, Tani and Rajabas was Salmonella contaminant detected. The Fish processed product (otak-otak) that content the highest level of Stahpylococcus aureus were Gudang Lelang market (1,12 x 102 colony/ml).

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian
Depositing User: Dr Dewi Sartika Syukur
Date Deposited: 14 May 2019 08:06
Last Modified: 14 May 2019 08:06

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