Sartika, Dewi and Susilawati, Susilawati and Kawedar, Mumpuni Uji (2016) SURVEY OF SALMONELLA CONTAMINATED VANNAMEI SHRIMPS IN LAMPUNG. In: CTOBSS, 17-19 November 2016, Padang.


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The shrimp production in Indonesia increases every year; however, the export of shrimp encounterd problem such as Salmonella sp contaminantion. The aim of research was to identify the Salmonella contamination on shrimp. The research is done by sample surveys of Vannamei shrimp from the sub district including Wonosobo, Kota Agung, Hanura and Rawajitu Timur. The survey was done in three replications. Salmonella contaminated Vannamei shrimp of aquaculture product in sub district Wonosobo, Kota Agung, and Hanura were taken as samples. The other samples added with natural probiotics such as garlic and noni fruit showed no growth of harmfull bacterium. The average value of organoleptic of vannamei shrimp from sub district Wonosobo, Kota agung, Hanura and Rawajitu Timur were above the average 8.07, resulting that it was safely acceptable. So, Organoleptic test not be recommended to microbe analyses. Construction of shrimp farming on Padang Cermin (3 x 103colony/g) Kota Agung (1.3 x 104 colony/g) and Wonosobo (1.2 x 102 colony/g), affected to Salmonella sp. contaminant on Shrimp. The good Management of pest and disease in Shrimp farming on Rawajitu decrease to Salmonella sp. content (Salmonella sp. = 0). Rawajitu Shrimp farming used a natural antibiotics, such as, garlic and mengkudu/noni fruit. It decrease to Salmonella sp.content effectively. Key words :Salmonella sp., Vannamei shrimp, contaminated, consumer acceptable.

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: Dr Dewi Sartika Syukur
Date Deposited: 30 May 2017 01:18
Last Modified: 14 May 2018 07:10

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