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Number of items at this level: 46.

A

Andreas, Billi and Ekowati, Christina Nugroho and Yulianty, Yulianty and Irawan, Bambang (2018) UJI EFEKTIFITAS EKSTRAK TUMBUHAN URANG ARING (Eclipta alba (L.) Hassk) TERHADAP PERTUMBUHAN JAMUR Colletotrichum sp. PENYEBAB PENYAKIT ANTRAKNOSA. Jurnal Biologi Eksperimen dan Keanekaragaman Hayati, 5 (1). pp. 49-56. ISSN 2338-4344

Andy, Samuel and Efrida, Warganegara (2012) POLA RESISTENSI BAKTERI AEROB PENYEBAB INFEKSI LUKA OPERASI TERHADAP ANTIBIOTIK DI RUANG RAWAT INAP BAGIAN BEDAH DAN KEBIDANAN RSUD. DR. H. ABDUL MOELOEK BANDAR LAMPUNG. Majority, 1 (1). pp. 21-35. ISSN 2337-3776

Arnia, Arnia and Efrida, Warganegara (2013) Identification Of Coliform Contamination On Fresh Raw Beef Sold In TheMarket Around Bandar Lampung. Majority, 2 (5). pp. 43-50. ISSN 2337-3776

B

Busman, Hendri (2016) ANTIESTROGENIC EFFECT OF TUBER EXTRACT OF CYPERUS ROTUNDUS L. ON THE ENDOMETRIAL THICKNESS OF MICE. World Journal of Pharmaceutical and Life Sciences, 2 (6). pp. 341-347. ISSN 2454-2229

Busman, Hendri (2018) Antispermatogenic Effect of Seeds Extract of Papaya (Carica papaya L.) in Mice. The Pharmaceutical and Chemical Journal, 5 (4). pp. 18-22. ISSN 2349-7092

E

Erika, Erika and Rochmah, Agustrina and Sumardi, Sumardi and Mulyono, Mulyono (2016) OPTIMASI MEDIA PRODUKSI XILANASE DARI Bacillus sp. MEDIUM OPTIMIZATION OF XYLANASE PRODUCTION FROM Bacillus sp. Jurnal Selulosa, 6 (1). pp. 19-26. ISSN 2527-6662

H

Hamzah, Febri and Rizal, Samsul and marniza, marniza (2014) PENGARUH KONSENTRASI Lactobacillus acidophilus DAN TEPUNG SAGU TERHADAP UMUR SIMPAN DAN SIFAT SENSORI TEMPE KEDELAI. Jurnal Kelitbangan Provinsi, 2 (3). pp. 46-68. ISSN 2354-5704

I

Irawan, Bambang (2017) Effects of pH on Inoculum Production of Aspergillus tubingensis on the Acid Rice Media. International Journal of Scientific Engineering and Applied Science (IJSEAS, 3 (7). pp. 107-111. ISSN 2395-3470

irawan, Bambang (2014) PREPARATION OF FUNGAL INOCULUM FOR LEAF LITTER COMPOSTING FROM SELECTED FUNGI. PREPARATION OF FUNGAL INOCULUM FOR LEAF LITTER COMPOSTING FROM SELECTED FUNGI, 9 (3). pp. 89-95. ISSN 1990-6145

irawan, Bambang and Afandi, . and Hadi, Sutopo (2017) Effects of saprophytic microfungi application on soil fertility based on their decomposition properties. JABS - Journal Of Applied Biological Sciences, 11 (2). pp. 15-19. ISSN 2146-0108

J

Jihan Lutfi, Utami and Christina, Nugroho Ekowati and Rosa, Emantis and Sumardi, Sumardi (2019) Isolasi dan Karakterisasi Bacillus sp. Proteolitik dari Kumbang Penggerek Buah Kopi. Prosiding Seminar Nasional Perhimpunan Biologi Indonesia XXV 25-27 Agustus 2019 Bandar Lampung. (Submitted)

K

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal, 24 (2). pp. 734-740.

L

La Sinurat, Rosmaida and christina, Nugroho Ekowati and Sumardi, Sumardi and Salman, Farisi (2018) KARAKTERISTIK KEFIR SUSU SAPI DENGAN INOKULUM RAGI TAPE. JURNAL ILMIAH PETERNAKAN TERPADU, 6 (2). pp. 111-116. ISSN 2303 1956

N

Nawansih, Otik and Rizal, Samsul and Rangga, Azhari and Ayu, Eka (2017) UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG. Prosiding Seminar Nasional PATPI, 1. pp. 74-83. ISSN 976-602-72006-3-0

P

Pambudi, Ridho and Ramadhian, Muhammad Ricky (2016) Effectiveness of Hepatitis B Vaccination for Decreasing Hepatitis B Prevalence. Majority, 5 (1). ISSN 0856934003

R

Rizal, Samsul and Kustyawati, Maria Erna (2019) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE. Jurnal Teknologi Pertanian, 20 (2). pp. 127-138. ISSN 2528-2794

Rizal, Samsul and Kustyawati, Maria Erna KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN Saccharomyces Cerevisiae. Jurnal Teknologi Pertanian. ISSN 2528-2794 (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi Modification Effect of Saccharomyces cerevisiae To Fungi and Yeast Growth Dynamics and β-Glucan Content of Tempeh During Fermentation. Emirates Journal of Food and Agriculture. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The Effect of Inoculum Types On The Yeast Growth Pattern During Tempe Fermentation. In: Seafast-PATPI International Conference Sciencs based Ingredients: The Futire for Food in Asia, 4 October 2018, Jakarta International Expo. (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2018) Pengaruh Konsentrasi Saccharomyces cerevisiae terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Kandungan Beta-Glukan Tempe. Prosiding Seminar Nasional Dies Natalis UNS Ke-42, 2 (1). pp. 96-103. ISSN 2615-7721

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and Marniza, Marniza Karakteristik Organoleptik dan Kandungan Beta-Glukan Tempe dengan Penambahan Saccharomyces Cerevisiae. AGRITECH. ISSN 0216-0455 (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. Prosiding Seminar Nasional Dalam Rangka Dies Natalis UNS Ke-42 Tahun 2018. (In Press)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza (2018) PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. In: Seminar Nasional Dalam Rangka Dies Natalis UNNS Ke-42 Tahun 2018, 18 Maret 2018, Universitas Sebelas Maret. (In Press)

Rizal, Samsul and Kustyawati, Maria Erna and Ramadhani, Intan (2017) PENGARUH PENAMBAHAN SACCHAROMYCES CEREVISIAE TERHADAP SIFAT ORGANOLEPTIK TEMPE KEDELAI. Prosiding Seminar Nasional PATPI 2017, 2. pp. 1096-1105. ISSN 976-602-72006-3-0

Rizal, Samsul and Nurainy, Fibra and Suharyono, Suharyono and Galia, Meta Aquarista EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK KULIT NANAS MADU (Ananascomosus. L). In: Seminar Nasional Hasil-Hasil Penelitian 2018, 13 November 2018, Bandar Lampung. (Submitted)

Rizal, Samsul and Suharyono, Suharyono and Amelia, Julfi Restu (2019) PENGARUH PENAMBAHAN LARUTAN SUKROSA TERHADAP AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK EKSTRAK CINCAU HIJAU SELAMA PENYIMPANAN PADA SUHU DINGIN. Jurnal Ilmu Pertanian AGRIC, 31 (1). pp. 53-66. ISSN 0854-9028

Rizal, Samsul and Suharyono, Suharyono and Amelia, Julfy Restu Antibacterial Activity of Synbiotic Green Cincau Drink on Diarrhea-Causing Pathogenic Bacteria During Storage. The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (ISLAB): Better Life with Lactic Acid Bacteria: Explorinf Novels Functions of LAB. ISSN 978-979-19546-1-7

Rizal, Samsul and nurainy, fibra and Suharyono, Suharyono and Galia, Aquarista Galia (2018) EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU (Ananascomosus. L). PROSIDING SEMINAR NASIONAL HASIL PENELITIAN Desember 2018. pp. 534-546. ISSN 978-602-0860-28-2

Ryan, Falamy and Efrida, Warganegara (2013) Detection Of Bacteria Coliform in Traditional Snacks Black Cincau at Traditional Market and Supermarket in Bandar Lampung City. Majority, 2 (5). pp. 1-9. ISSN 2337-3776

S

Suharyono, Suharyono and Astuti, Sussi and Rizal, Samsul and Amalia, Raisa (2019) PENGARUH TEPUNG TERIGU DAN PENYIMPANAN SUHU RENDAH TERHADAP MASA SIMPAN DAN SIFAT SENSORI TEMPE KEDELAI PROBIOTIK. Jurnal Agroindustri, 9 (1). pp. 37-48. ISSN 2088-5369

Sumardi, Sumardi and Agustrina, Rochmah and Ekowati, Christina Nugroho and Pasaribu, Yovita Selvie (2017) Characterization of protease from bacillus sp. on medium containing FeCl3 exposed to magnetic field 0.2 mT. In: ICBSB, August 23th - 24th, 2017, Universitas Sumatera Utara.

Sumardi, Sumardi and Rochmah, Agustrina and Irawan, Bambang and Ajeng, Pratiwi (2018) The Effect of Magnetic Field Exposure on Medium to Protease Production by Bacillus sp. BIOVALENTIA : BIOLOGICAL RESEARCH JOURNAL, 4 (2). pp. 1-5. ISSN 2477-1392

Sumardi, Sumardi and Rochmah, Agustrina and Salman, Farisi (2019) Pengaruh Medan Magnet dan Ion Logam (Cu, Pb, Al dan Fe) Terhadap Pertumbuhan Bakteri Fotosintetik Anoksigenik (BFA). Biospecies. ISSN 1979-0902

Sumardi, Sumardi and Rochmah, Agustrina and Salman, Farisi and Edelyn, Stephani Salim (2019) Pengaruh Logam Berat Terhadap Pertumbuhan dan Pola Spektra Bakteri Fotosintetik Anoksigenik (BFA). In: Seminar Nasional Perhimpunan Biologi Indonesia ke 25- di Bandar Lampung pada 25-27 Agustus 2019. (Submitted)

Sumardi, Sumardi and Rochmah, Agustrina and christina, Nugroho Ekowati and Rizani, Oktaniansyah Putra and Hartono, Madi THE EFFECT OF MAGNETIC FIELD ON ANTIBIOTIC INHIBITION FOR Escherichia coli AND Bacillus sp. Jurnal Kedokteran Hewan. ISSN 2502-5600

Sumardi, Sumardi and Salman, Farisi and christina, Nugroho Ekowati and Cahya, Intan Listiyorini (2019) ISOLATION AND CHARACTERIZATION Bacillus sp. PRODUCING CELLULASE ENZYMES FROM HANURA MANGROVE. In: International Conference on Marine and Coastal Engineering and Sciences 2019, 23 Agustus 2019, Bandar Lampung. (Submitted)

Sumardi, Sumardi and Salman Farizi, Salman and Rochmah Agustrina, Rochmah and Edelyn Stephani Salim, Edelyn (2019) Pengaruh Logam Berat Terhadap Pertumbuhan dan Pola Spektra Bakteri Fotosintetik Anoksigenik (BFA). In: Seminar Nasional PBI XXV, 27-28 Agustus 2019, Universitas Lampung, Bandar Lampung, Indonesia. (In Press)

Sumardi, Sumardi and Widiastuti, E.L. and Salman, Farisi and nandia, Putri Aulia and Rakhmat, Hadi Saputra (2019) Identification of Vibrio sp. Causes Vibriosis on White Snapper (Lates calcarifer) in Ponds of Balai Besar Perikanan Budidaya Laut (BBPBL) Lampung. In: The International Conference on Science and Technology (ICST) 2019, 6-7 Juli 2019, Bengkulu. (Submitted)

Sumardi, Sumardi and christina, Nugroho Ekowati and Salman, Farisi and Sundari, Ayu Oktalia (2019) Seleksi dan Karakterisasi Bacillus sp. Penghasil Antibakteri Penghambat Vibrio sp. dari Kawasan Hutan Mangrove Hanura. In: Seminar Nasional Sains, Matematika, Informatika dan Aplikasinya (SN-SMIAP) V tahun 2019. (Submitted)

Sumardi, Sumardi and christina, Nugroho Ekowati and rismayanti, rismayanti (2019) THE ACTIVITY ASSAY OF PROTEASE, CELLULASE, AMYLASE, XYLANASE AND MANNANASE FROM BACILLUS SP. AS A CANDIDATE OF PROBIOTICS. World Journal of Pharmaceutical and Life Sciences, 5 (3). pp. 88-93. ISSN 2454-2229

Sutrisna, Rudi and Ekowati, Eko and Farisi, Salman and Setyawan, Hendra (2017) UJI VIABILITAS BAKTERI ASAM LAKTAT DARI USUS YANG DIPREPARASI DALAM RANSOM UNGGAS. JURNAL ILMIAH PETERNAKAN TERPADU, 5 (3). pp. 53-57. ISSN 2303 1956

W

Wayan, Hernawati and Sumardi, Sumardi and Rochmah, Agustrina (2015) Pengaruh Pemaparan Medan Magnet Pada Media Mandels Yang Dimodifikasi Terhadap Pertumbuhan Dan Aktivitas Enzim Selulase Bacillus Sp. Effect of Magnetic Field Exposure on Modified of Media Mandels to The Growth and Activity of The Enzyme Cellulase Bacillus sp. Jurnal Penelitian Terapan.

Y

Yuliana, N. and Nurdjanah, S. and Sugiharto, R. and Amethy, D. (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati (2018) Lactic acid bacteria during fish fermentation (rusip). Rusip is one of typical lactic acid fish fermented food originating from Bangka Belitung. To develop this product, the data of lactic acid bacteria involved during fermentation is necessary. This research was aimed at preliminary identifying the lactic, 6 (2). pp. 211-216.

Yuliana, Neti and Pramita Sari, Anungputri and Sumardi, Sumardi and Jatmiko, Edo (2019) “Assessment of Potential Lactic Acid Bacteria as a Starter from Yellow Sweet Potato Fermentation with Backslopping Procedure. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

Z

Zuidar, Ahmad Sapta and Rizal, Samsul and Hadi, Jessica P.O. (2019) PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA). Jurnal Teknologi & Industri Hasil Pertanian, 24 (1). pp. 39-50. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

This list was generated on Wed Dec 11 00:13:27 2019 WIB.