Article

Rizal, Samsul and Suharyono, Suharyono and Suroso, Erdi and Melatiningsih, Atri (2023) Lactic acid bacteria viability and antibacterial activity of etawa goat's synbiotic fermented milk. Biodiversitas Journal of Biological Diversity, 24 (12). pp. 6440-6446. ISSN 1412-033X

Nurmaisari, Melda and Subeki, Subeki and Hidayati, Sri and Suharyono, Suharyono and Astuti, Sussi (2023) Kajian Pemberian Beras Analog yang Disubstitusi Glukomanan Porang (A. oncophyllus) Terhadap Profil Darah Mencit yang Diinduksi Aloksan. Jurnal Agroindustri Halal,, 9 (2). pp. 140-148. ISSN ISSN 2442-3548 - eISSN 2550-0163

Citra, Meitriliana and Suharyono, Suharyono and Sugiharto, R. and Koesoemawardani, Dyah (2023) PENGARUH PERLAKUAN AWAL DAN CARA PENGERINGAN TERHADAP SIFAT SENSORI BUBUK CABAI DAUN JERUK PURUT (Citrus hystric D.C) THE EFFECT OF PRE-TREATMENT AND DRYING METHODS ON THE SENSORY PROPERTIES OF LIME LEAF CHILI POWDER (Citrus hystric D.C). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (2). pp. 185-195. ISSN 2828-674X

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Endaryanto, Teguh (2023) Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Agriculture and Food, 8 (2). pp. 461-478. ISSN 2471-2086

Koesoemawardani, Dyah and Nabila, Nida Rianda and Rizal, Samsul and Suharyono, Suharyono and Fadhallah, Esa Ghanim (2023) Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation. Jurnal Teknik Pertanian Lampung, 12 (1). pp. 39-57. ISSN 2302-559X

Nurdjanah, Siti and Ericha, Cherly Silvia and Suharyono, Suharyono and Rizal, Samsul (2023) Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei. Jurnal Teknik Pertanian Lampung, 12 (2). pp. 363-373. ISSN 2302-559X

Yuliana, Neti and Sari, G.L. and Widiastuti, E.L. and Suharyono, Suharyono and Setiawan, Teguh (2022) The Sensory of Kombucha Cacao Pulp (Theobroma cacao) Fermented Using Symbiotic Culture of Bacteria and Yeast (Scoby) as a Starter. An annual proceedin_International Conference On Agricultural, Nutraceutical and Food Science (ICANFS). pp. 16-21. ISSN 2962-1054

Purnamasari, Putri and Susilawati, Susilawati and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Putri Purnamasari, Purnamasari and Susilawati, Susilawati and Sussi Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH PENAMBAHAN PUREE LABU KUNING urbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 187-197. ISSN 2828-8513

Sussi Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH SUHU DAN LAMA PENGERINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP SIFAT KIMIA DAN FISIK TEPUNG JAMUR TIRAM PUTIH. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Simamarta, Ravindo and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH SUHU DAN LAMA PENGERINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP SIFAT KIMIA DAN FISIK TEPUNG JAMUR TIRAM PUTIH. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Susanti, Esa (2022) Karakteristik Minuman Probiotik Jambu Biji Merah Dengan Penambahan Ekstrak Kayu Manis Dan Kayu Secang. Jurnal Penelitian Pertanian Terapan, 22 (2). pp. 195-204. ISSN p 1410-5020 e2407-1781

Apriani, Ria and Astuti, Sussi and Suharyono, Suharyono and Susilawati, Susilawati (2022) KARAKTERISTIK BAKSO IKAN BELOSO (Saurida tumbil) YANG DISUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 61-77. ISSN 2828-8513

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Susanto, Virda (2022) Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas Journal of Biological Diversity, 23 (2). pp. 1553-1559. ISSN 1412-033X

Sussi Astuti, Sussi and Suharyono, Suharyono and Susilawati, Susilawati (2022) KARAKTERISTIK BAKSO IKAN BELOSO (Saurida tumbil) YANG DISUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 61-77. ISSN 2828-8513

Nafsiah, Ibdatin and Rizal, Samsul and Koesoemawardani, Dyah and Suharyono, Suharyono (2022) KARAKTERISTIK SENSORI DAN KIMIA TORTILLA CHIPS DENGAN PENAMBAHAN TEPUNG CANGKANG RAJUNGAN (Portunus Pelagicus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 306-315. ISSN 2828-8513

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono and Sutoyo, sutoyo (2021) Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]. Jurnal Teknologi Industri & Hasil Pertanian, 26 (1). pp. 1-10. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Koesoemawardani, Dyah and AFIFAH, ULYA and Herdiana, Novita and Suharyono, Suharyono and Fadhallah, Esa Ghanim and Ali, Mahrus (2021) Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration, 22 (1). pp. 132-136. ISSN 2085-4722

Rizal, Samsul and Suharyono, Suharyono and Nurainy, Fibra and Merliyanisa, Merliyanisa (2020) PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU. Jurnal Teknologi Industri & Hasil Pertanian, 25 (2). pp. 110-119. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Rizal, Samsul and Suharyono, Suharyono and Nurainy, Fibra and Amelia, Julfi Restu (2020) The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Biodiversitas Journal of Biological Diversity, 21 (8). pp. 3826-3831. ISSN 1412-033X

Herdiana, Novita and Suharyono, Suharyono and Kustyawati, Maria Erna and yuliandari, Puspita and Anungputri, Pramita Sari (2020) PENYULUHAN DAN PELATIHAN DIVERSIFIKASI OLAHAN LABU SIAM DI KELOMPOK PENGRAJIN NURUL HUDA, KOTABARU, BANDAR LAMPUNG. Jurnal Pengabdian Dharma Wacana, 1 (1). pp. 35-40.

Rizal, Samsul and Udayana, Samsu and Suharyono, Suharyono and marniza, marniza (2020) KAJIAN POTENSI SARI KULIT BUAH NANAS YANG DIFERMENTASI DENGAN Lactobacillus casei SEBAGAI MINUMAN PROBIOTIK SECARA IN VIVO. Jurnal Agroindustri, 10 (1). pp. 12-20. ISSN 20885369

Rizal, Samsul and Murhadi, Murhadi and Suharyono, Suharyono and Nurainy, Fibra and Asrialini, Eka Futri (2020) Aktivitas Antibakteri Minuman Sinbiotik Cincau Hijau dengan Penambahan Sari Buah Terhadap Staphylococcus aureus dan Eschericia coli Selama Penyimpanan. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 1. pp. 75-85. ISSN 2715-4917

Astuti, Sussi and Suharyono, Suharyono and ST Aisah Anayuka, Anayuka (2019) Sifat Fisik dan Sensori Flakes Pati Garut dan Kacang Merah dengan Penambahan Tiwul Singkong. Jurnal Penelitian Pertanian Terapan, 19 (3). pp. 232-243. ISSN 1410-5020

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of joruk, an Indonesian freshwater fermented fish. Bioscience Research, 16 (3). ---. ISSN :2218-3973

Rizal, Samsul and Suharyono, Suharyono and Amelia, Julfi Restu (2019) PENGARUH PENAMBAHAN LARUTAN SUKROSA TERHADAP AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK EKSTRAK CINCAU HIJAU SELAMA PENYIMPANAN PADA SUHU DINGIN. Jurnal Ilmu Pertanian AGRIC, 31 (1). pp. 53-66. ISSN 0854-9028

Suharyono, Suharyono and Astuti, Sussi and Rizal, Samsul and Amalia, Raisa (2019) PENGARUH TEPUNG TERIGU DAN PENYIMPANAN SUHU RENDAH TERHADAP MASA SIMPAN DAN SIFAT SENSORI TEMPE KEDELAI PROBIOTIK. Jurnal Agroindustri, 9 (1). pp. 37-48. ISSN 2088-5369

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Nurreza H, Muhammad (2019) Pendugaan Umur Simpan Tepung Jamur Tiram Putih (Pleurotus ostreatus) Pada Kemasan Plastik Polietilen dengan Metode Akselerasi. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 95-108. ISSN pISSN 1410-5020 eISSN 2047-1781

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. Prosiding Seminar Nasional Hasil-hasil Pengabdian kepada Masyarakat 2018. pp. 292-299. ISSN 978-602-0860-27-5

Rizal, Samsul and nurainy, fibra and Suharyono, Suharyono and Galia, Aquarista Galia (2018) EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU (Ananascomosus. L). PROSIDING SEMINAR NASIONAL HASIL PENELITIAN Desember 2018. pp. 534-546. ISSN 978-602-0860-28-2

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Umami, Ekariza (2018) Karakteristik Minuman Probiotik Jambu Biji (Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. Jurnal Aplikasi teknologi pangan, 7 (2). pp. 47-54. ISSN pISSN 2089–7693, eISSN 2460–5921

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2018) Aktivitas Antibakteri dan Karakteristik Minuman Sinbiotik Ekstrak Cincau Hijau dengan Penambahan Sari Buah nanas dan Jambu biji selama Penyimpanan Dingin. Posiding Seminar Nasional dan Rapat Tahunan Dekan bidang Ilmu Pertanian BKS- PTN Wilayah Barat, - (-). pp. 1-1339. ISSN 978-602-50885-0-6

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisyah (2018) SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

Sartika, Dewi and Suharyono, Suharyono (2017) (STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.). International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Destiyani, N. (2017) Aktivitas Antibakteri dan Karakteristik Minuman Sinbiotik Ekstrak Cincau Hijau dengan Penambahan Sari Buah nanas dan Jambu biji selama Penyimpanan Dingin. Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Pertanian 2017. pp. 1186-1195. ISSN 978-602-50885-0-6

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2015) AKTIVITAS ANTIBAKTERI DAN EVALUASI PENGARUH MINUMAN SINBIOTIK EKSTRAK CINCAU DENGAN PENAMBAHAN SARI BUAH. Prosiding Seminar PATPI 2015. pp. 774-785. ISSN 978-602-65-01-4

Suharyono, Suharyono and Rizal, Samsul and nurainy, fibra and Kurniadi, Muhammad (2012) PERTUMBUHAN L.CASEI PADA BERBAGAI LAMA FERMENTASI MINUMAN SINBIOTIK DARI EKSTRAK CINCAU HIJAU (PREMNA OBLONGIFOLIA MERR). Jurnal Teknologi Hasil Pertanian, 5 (2). pp. 117-128. ISSN 2614-7920

Suharyono, Suharyono and Nurainy, fibra and Rizal, Samsul and Kurniadi, Muhammad (2011) UJI ORGANOLEPTIK DAN MIKROBIOLOGI MINUMAN SINBIOTIK DARI EKSTRAK CINCAU HIJAU (Premna oblongifolia Merr). Jurnal Teknologi Hasil Pertanian, 4 (1). pp. 41-49. ISSN 2614-7920

Nurdin, Samsu Udayana and Suharyono, Suharyono and Rizal, Samsul (2008) KARAKTERISTIK FUNGSIONAL POLISAKARIDA PEMBENTUK GEL DAUN CINCAU HIJAU (Premna Oblongifolia Merr.). Jurnal Teknologi Industri & Hasil Pertanian, 13 (1). pp. 4-9. ISSN 23024399

Rizal, Samsul and Suharyono, Suharyono and Suroso, Erdi and Melatiningsih, Atri and Suyarto, Virda Aulia Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk. Biodiversitas Journal of Biological Diversity, 24 (12). pp. 6440-6446. ISSN 1412-033X

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisah SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono and Sutoyo, sutoyo pendugaan umur simpan coklat instan kemasan plastik propilen menggunakan pendekatan model arhenius. Jurnal Teknologi dan Industri Pertanian, 26 (1). pp. 1-10. ISSN 2302-4499

Conference or Workshop Item

Brillian, C.A and Astuti, Sussi and Sartika, Dewi and Suharyono, Suharyono and Hidayati, Sri (2023) Estimation of vegetable leather shelf life from a combination of beluntas leaves (Pluchea indica L. ) and seaweed (Eucheuma cottonii) with various types of packaging using the ASLT. In: International Conference on Sustainability Agriculture and Biosystem (ICSAB 2022), November 2022, Universitas Andalas Padang.

Muthoharoh, Septi and Murhadi, none and Suharyono, Suharyono and Hidayati, Sri and subeki, subeki (2020) The Effect of Addition of Emulsifier Mixture with Various HLB Value on the Emulsion Stability of Coconut Milk. In: 1 st International Conference on Agriculture and Applied Science (ICoAAS) 2020, November 19, 2020, Bandar Lampung, Lampung Province. (Submitted)

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini (2019) USING CEARA RUBBER AS NATURAL ANTI-MICROBE IN REDUCING CONTAMINATION OF Staphylococcus aureus, Salmonella sp, Vibrio sp AND Escherichia coli IN MACKEREL TUNA FISH (Euthynnus affinis). In: Proceeding International Conference on Cassava, 2018, emersia.

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) Penambahan Garam yang Berbeda pada Joruk (Ikan Fermentasi). In: Penambahan Garam yang Berbeda pada Joruk (Ikan Fermentasi), 29-31 Agustus 2019, Auditorium Kamarijani-Soenjoto, FTP UGM Yogyakarta. (Unpublished)

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of joruk, a freshwater fish fermented product from Indonesia. In: The influence of cooked rice addition on the quality of joruk, a freshwater fish fermented product from Indonesia, 29-30 Juli 2019, Puri Setiabudhi Residence, Bandung. (Unpublished)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. In: Seminar Nasional Hasil-hasil Pengabdian 2018, Bandar Lampung. (Unpublished)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) PELATIHAN DIVERSIFIKASI PRODUK OLAHAN KAYA GIZI PADA KELOMPOK BUDIDAYA JAMUR TIRAM DI DESA SIDOSARI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN. In: Semnas Penerapan Iptek I Politeknik Negeri Lampung, 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Hidayat, Muhammad Nurreza (2018) PENDUGAAN UMUR SIMPAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KEMASAN PLASTIK POLIETILEN DENGAN METODE AKSELERASI. In: Seminar Nasional Pengembangan Teknologi Pertanian VII (Semnas Tektan VII), 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono (2018) Karakteristik Minuman Probiotik Jambu Biji ( Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. In: simlitabmas. (Unpublished)

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Umami, Ekariza (2018) Karakteristik Minuman Probiotik Jambu Biji ( Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim. In: Seminar nasional inovasi Pangan lokal untuk mendukung Ketahanan Pangan. (Unpublished)

Sartika, Dewi and Suharyono, Suharyono and Febry, Darma (2017) STUDY CONTROL OF Salmonella Sp. CONTAMINATION. ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill. In: Strengthening Food Security, Feed And A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

nurainy, fibra and Rizal, Samsul and Suharyono, Suharyono and Astuti, Sussi (2013) KARAKTERISTIK MINUMAN SINBIOTIK CINCAU HIJAU DENGAN PENAMBAHAN GLUKOSA DAN SARI BUAH NANAS. In: Seminar Nasional Sains & Teknologi V, 19-20, Bandar Lampung, Indonesia.

Rizal, Samsul and nurainy, fibra and Murhadi, Murhadi and Suharyono, Suharyono and Asrialni, Eka Putri AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK CINCAU HIJAU DENGAN PENAMBAHAN SARI BUAH TERHADAP Staphylococcus aureus DAN Eschericia coli SELAMA PENYIMPANAN. In: Prosiding Seminar Nasional Pengembangan Teknologi Pertanian 2019 Politeknik Negeri Lampung, 07 November 2019, Hotel Bukit Randu Bandar Lampung. (In Press)

Rizal, Samsul and Nurainy, Fibra and Suharyono, Suharyono and Galia, Meta Aquarista EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK KULIT NANAS MADU (Ananascomosus. L). In: Seminar Nasional Hasil-Hasil Penelitian 2018, 13 November 2018, Bandar Lampung. (Submitted)

Book

Suharyono, Suharyono and Rizal, Samsul (2009) AKTIVITAS ANTIBAKTERI SAMBAL LAMPUNG TERHADAP BAKTERI PATOGEN DAN PERUSAK MAKANAN. Prosiding Prosiding Seminar Nasional PTN BKS Barat Bidang Ilmu Pertanian 13-16 April 2009, 1 (1). Universitas Tirtayasa Banten, Seminar Nasional PTN BKS Barat Bidang Ilmu Pertanian 13-16 April 2009. ISBN 978-979-19929-0-9

Rizal, Samsul and Suharyono, Suharyono (2009) VIABILITAS BAKTERI ASAM LAKTAT DAN KARAKTERISTIK YOGHURT EKSTRAK KULIT NANAS SELAMA PENYIMPANAN. Prosiding Prosiding Seminar Nasional PTN BKS Barat Bidang Ilmu Pertanian 13-16 April 2009, 1 (1). Universitas Tirtayasa Banten, Prosiding Seminar Nasional PTN BKS Barat Bidang Ilmu Pertanian 13-16 April 2009. ISBN 978-979-19929-0-9

Patent

LPPM Unila Fakultas Pertanian Unila (2019) PROSES PRODUKSI DAN FORMULASI MINUMAN PROBIOTIK SARI JAMBU BIJI MERAH DENGAN PENAMBAHAN EKSTRAK JAHE MERAH. IDS000002145.

- (2019) PROSES PRODUKSI DAN FORMULASI MINUMAN PROBIOTIK SARI JAMBU BIJI MERAH DENGAN PENAMBAHAN EKSTRAK JAHE MERAH. IDS000002145.

Artefact

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini and Susilawati, None (2018) PENGAWET PANGAN DARI DAUN SINGKONG KARET RACUN (Manihot glaziovii). [Artefact]

Other

Nurdjanah, Siti and Enrica, Cherly and Suharyono, Suharyono and Rizal, Samsul (2023) Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei. Universitas Lampung, Indonesia.

Murhadi, Murhadi and Suharyono, Suharyono and Rizal, Samsul (2021) SOSIALISASI DAN PELATIHAN KETERAMPILAN MEMILIH PRODUK PANGAN YANG SEHAT, AMAN DAN HALAL BAGI PARA PELAJAR DAN GURU SMP DI KECAMATAN TRIMURJO - LAMPUNG TENGAH. LPPM Unila. (Unpublished)

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono and Sutoyo, sutoyo (2021) Similarity:Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]. jurusan Teknologi Hasil Pertanian Unila, Bandar Lampung. (In Press)

Rizal, Samsul and Suharyono, Suharyono and nurainy, fibra (2020) The Effects of Storage at Low Temperature on The Viability of Lactobacillus casei and The Stability of Antibacterial Activity in Green Grass Jelly Synbiotic Drinks. Society for Indonesian Biodiversity, Biodiversitas.

Rizal, Samsul and Suharyono, Suharyono and Nurainy, Fibra (2020) The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Society for Indonesian Biodiversity. (Unpublished)

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network, Pakistan.

Sartika, Dewi and Suharyono, Suharyono and putri, febry darma (2017) STUDY CONTROL OF Salmonella Sp.CONTAMINATION.ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS (Lycopersicumcerasiformae Mill.)MI DARI BUAH TOMAT CHERRY (Lycopersicumcerasiformae Mill.). Proceedings of ISAE International Seminar.

Sartika, Dewi and Suharyono, Suharyono and Febry Darma Putri, Darma (2017) Study control of Salmonella Sp. Contamination on white Shrimp (Liropenaus Vannamei) Using Natural Antimicrobal From Extract of Cherry Tomatoes Fruits (Lycopersicum Cerasiformae Mill). Fakultas Pertanian Unila. (Submitted)

Hartati, Widya Rini and Sartika, Dewi and Suharyono, Suharyono (2017) Using Ceara Rubber as Natural Anti-Microbe in Reducing Contamination of Staphylococcus aureus, Salmonella sp., Vibrio sp. and Escherichia coli in Mackerel Tuna Fish (Euthynnus affinis). Proceeding International Conference on Cassava.

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Endaryanto, Teguh Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Press, AIMS: Agriculture and Food. (Unpublished)

Koesoemawardani, Dyah and ulya Afifah, Lulu and Suharyono, Suharyono and Herdiana, Novita and Ghanim, Esa and Ali, Mahrus Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. UNS Solo, Indonesia.

Hidayati, Sri and Sartika, Dewi and Suharyono, Suharyono Peer Rivew pendugaan umur simpan coklat instan kemasan plastik propilen menggunakan pendekatan model arhenius. JTIHP Universitas Lampung.

Sartika, Dewi and Susilawati, Susilawati and Suharyono, Suharyono and rini, widia Proses Pembuatan Pengawet Pangan Dari Daun Singkong Karet Racun (Manihot glaziovii). Kementrian Hukum dan HAM.

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network.