Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network.
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Official URL: http://www.isisn.org/BR-16-4-2019.html
Abstract
Lembar hasil Penilaian Peer Review Jurnal Internasional BIOSCIENCE RESEARCH JOURNAL
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | DYAH KOESO |
| Date Deposited: | 22 Jul 2022 01:04 |
| Last Modified: | 22 Jul 2022 01:04 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/43541 |
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