Article

Suroso, Erdi and Utomo, tanto Pratondo and Al Rasyid, Harun (2023) Karakteristik Asap Cair Daun Pisang Kering Redestilasi. Jurnal Penelitian Pertanian Terapan, 23 (4). pp. 518-524. ISSN 2407-1781

Analianasari, Analianasari and Murhadi, Murhadi and Nurdin, Samsu Udayana and Utomo, tanto Pratondo and Suhandy, Diding (2023) The influence of coffee clonesand postharvest methods on the physical quality of eight clones oflocal robusta coffeein West Lampung, Indonesia. Biodiversitas, 24 (10). pp. 5779-5787. ISSN 2085-4722

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. Jurnal Teknologi & Industri Hasil Pertanian, 28 (2). pp. 174-183. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Itamar, Syafika and Utomo, tanto Pratondo and Fadhallah, Esa Ghanim and Al Rasyid, Harun (2023) Formulasi Minyak Atsiri (Essential Oil) Cengkeh (Oleum syzygium aromaticum) pada Pembuatan Eau de Parfum. Inovasi Pembangunan - Jurnal Kelitbangan, 11 (2). pp. 211-226. ISSN P-ISSN 2354-5704; E-ISSN 2622-190X

Kustyawati, Maria Erna and Sartika, Dewi and Utomo, tanto Pratondo (2023) JI KESUKAAN KONSUMEN DAN ANALISIS BIAYA PADA UDANG INSTAN BERBUMBU. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 41-52. ISSN 2828-8513

Firdaus, Firdaus and Suroso, Erdi and Alimuddin, Alimuddin and Bakri, Samsul and Yuwono, Suripto D. and Utomo, tanto Pratondo (2023) EVALUASI KINERJA KOLAM PENGENDAP LUMPUR (KPL) BATUBARA DI STOCKPILE PT BUKIT ASAM Tbk UNIT PELABUHAN TARAHAN. Jurnal Hutan Tropis Volume, 11 (1). pp. 84-91. ISSN 2337-7992

Kustyawati, Maria Erna and Sartika, Dewi and subeki, subeki and Utomo, tanto Pratondo (2023) Resistensi Antibiotik Isolat Escherichia coli dari Sekum Broiler dan Broiler Organik. Jurnal Ilmiah Peternakan Terpadu, 11 (1). pp. 41-50. ISSN 2303-1956

Surfiana, Surfiana and Hasanudin, Udin and Nurdjanah, Siti and Utomo, tanto Pratondo (2023) Physicochemical Characteristics and Pasting Properties of Modified Cassava Starch and Flour by Integrated Processing Technology. Food Science and Technology, 11 (1). pp. 7-18.

Nurdjanah, Siti and Mulawati, Ika and Utomo, tanto Pratondo and Nurainy, Fibra (2021) EVALUASI UMUR PANEN TERHADAP SIFAT FISIKOKIMIA DAN KAPASITAS ANTIOKSIDAN TEPUNG LABU KUNING MADU. Jurnal Penelitian Pascapanen Pertanian, 18 (13). pp. 121-130. ISSN 0216-1192

Nurdjanah, Siti and Mulawati, Ika and Utomo, tanto Pratondo and Nurainy, Fibra (2021) EVALUATION OF HARVEST AGE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF BUTTERNUT PUMPKIN FLOUR. Jurnal Penelitian Pasca Panen, 18 (3). pp. 121-130. ISSN ISSN : 0216-1192 E-ISSN : 2541-4054

Fahrulsyah, Fahrulsyah and Utomo, tanto Pratondo and Suroso, Erdi and Subeki, Subeki and Hidayati, Sri (2021) Analisis Nilai Tambah Komponen Aromatik Bunga Kopi Robusta (Coffea canephora) di Provinsi Lampung. Journal of Tropical Upland Resources, 03 (1). pp. 1-11. ISSN ISSN (online) 2686-1151

Utomo, tanto Pratondo and Banuwa, Irwan Sukri and subeki, subeki and Gusri, Akhyar and Rahmawati, SC (2020) ERCONTOHAN UNIT PENYULINGAN KOMPONEN AROMATIK BUNGA KOPI DI DESA BUMI JAWA, BATANGHARI NUBAN, LAMPUNG TIMUR. WIKRAMA PARAHITA : JURNAL PENGABDIAN MASYARAKAT, 04 (2). pp. 121-126. ISSN 2599-0012

Azalia, Ailsa and Utomo, tanto Pratondo and Suroso, Erdi and Hidayati, Sri and yuliandari, Puspita and Joen, Deary Amethy Zahrotinufus (2020) Model Penyulingan Minyak Atsiri Jahe Merah Berbasis Produksi Bersih. JTUR, 02 (2). pp. 238-249. ISSN 2686-1151

Pratiwi, Ayu dian and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) PENGARUH SUHU DAN LAMA PEMANASAN SAAT PROSES BLANSING TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN FISIK TEPUNG UBI KAYU. Jurnal Penelitian Pascapanen Pertanian |, 17 (2). pp. 117-125. ISSN 2541-4054

Widiastuti, Tri and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL. Jurnal Agroteknologi, 14 (1). pp. 58-68. ISSN e-ISSN 2502-4906.

Adawiyah, Rabiatul and subeki, subeki and Ibrahim, Gusri A and Utomo, tanto Pratondo and Yuliadi, Erwin (2020) Effect of Siger Rice from Waxy Cassava (Manihot Esculenta) on Oligosaccharide Levels and Chemical Blood Profiles in Mice. Journal of Physics: Conf. Series 1467 (2020) 012039 (1467).

Rahmawati, SC and Utomo, tanto Pratondo and Hidayati, Sri and Suroso, Erdi (2020) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (Coffea chanepora). Journal of Tropical Upland Resources, 02 (1). pp. 121-131. ISSN E-ISSN 2686-1151

subeki, subeki and Gusri, Akhyar and Utomo, tanto Pratondo and ERWIN, YULIADI and Rabiatul Adawiyah, RA (2020) Effect of Siger Rice from Waxy Cassava (Manihot Esculenta) on Oligosaccharide Levels and Chemical Blood Profiles in Mice. Journal of Physics: Conf. Series 1467 (2020) 012039, 1467. pp. 1-12. ISSN Print : 1742-6588 Online : 1742-6596

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2020) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN 2047-1781

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) Analisis Potensi dan Kelayakan Finansial pada Agroindustri Biogas Menggunakan Covered Lagoon Anaerobic Reactor Termodifikasi. Industria: JurnalTeknologidanManajemen Agroindustri, 8 (3). pp. 218-226. ISSN ISSN 2252-7877 (Print) ISSN 2548-3582 (Online)

Nurainy, Fibra and Utomo, tanto Pratondo and Susilawati, Susilawati and Meindari, Laras (2019) Karakteristik Kimia Dan Sensori Permen Jelly Temu Mangga (Curcuma mangga Val.) pada Berbagai Proporsi Penambahan Sari Buah Mangga Kuweni (Mangifera Odorata Griff). prosiding seminar dan lokakarya nasional forum komunikasi perguruan tinggi pertanian indonesia (FKPTPI). ISSN 978-602-51142-1-2

Utomo, tanto Pratondo and Jordan, Adam and Herdiana, Novita and Satyajaya, Wisnu (2019) Analisis Kualitas Pelayanan dan Strategi Pengembangan Wisata Edukasi Sentulfresh Indonesia. Operations Excellence, 11 (1). pp. 1-11. ISSN 2085429

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri (2019) Development strategy of PALAS rice in Lampung Province. IOP Conf. Series: Earth and Environmental Science, 230.

Suroso, Erdi and Utomo, tanto Pratondo and puspitorini, D (2019) Development Strategy of PALAS Rice IN Lampung Province. International Conference on Green Agro-Industri and Bioeconomic.

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri and nurainy, Astri (2018) PENGASAPAN IKAN KEMBUNG MENGGUNAKAN ASAP CAIR DARI KAYU KARET HASIL REDESTILASI. Jurnal Pengolahan Hasil Perikanan Indonesia, 21 (1). pp. 42-53. ISSN ISSN 2303-2111 - Print

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Septriana, Ria (2017) PENGARUH KONSUMSI BERAS SIGER DARI UBIKAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA EFFECT OF SIGER RICE CONSUMPTION FROM CASSAVA AGAINST BLOOD GLUCOSE LEVEL OF DIABETIC IN BANDARLAMPUNG. Seminar Nasional APTA Bengkulu 2017. (Submitted)

Suroso, Erdi and Satyajaya, Wisnu and Utomo, tanto Pratondo and Julianti, Laila (2017) Financial Feasibility Study of Liquid Smoke Industry from Palm Oil Empty Fruit Bunch in Mesuji Regency, Lampung Province. INSIST, 2 (1). pp. 23-26. ISSN 2502-8588

Suroso, Erdi and Satyajaya, Wisnu and Utomo, tanto Pratondo and Julianti, Laila (2017) Financial Feasibility Study of Liquid Smoke Industry from Palm Oil Empty Fruit Bunch in Mesuji Regency, Lampung Province. INSIST, 2 (1). ISSN 2502-8588

Utomo, tanto Pratondo and Suroso, Erdi and Al Rasyid, Harun and Pandutyas, Muhammad and Sihite, Advent (2016) EVALUASI EFEKTIVITAS PROSES PRODUKSI KARET REMAH DAN RIBBED SMOKED SHEET BERDASARKAN NILAI OVERALL EQUIPMENT EFFECTIVENESS (OEE). Jurnal Agroteknologi, 10 (2). pp. 180-183. ISSN 1978-1555

Rizal, Samsul and Dewi, Hartami and Utomo, tanto Pratondo (2015) PENGARUH JENIS PELARUT TERHADAP AKTIVITAS ANTIBAKTERI EKSTRAK DAGING DAN BIJI BUAH BINTARO (Cerbera manghas L.) Effect of Solvent Types On Antibacterial Activity of Bintaro (Cerbera mangas L.) Meat and Seeds Extract). Jurnal Teknologi Industri & Hasil Pertanian Vol. 20 No.1, Maret 2015, 20 (1). pp. 51-64. ISSN 23024399

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2000) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN (p-ISSN 1410-5020 ), then started the online version or Open Journal System ( OJS) in 2014 ( e-ISSN 2407-1781).

Book Section

Utomo, tanto Pratondo and Al Rasyid, Harun and Suroso, Erdi and Satyajaya, Wisnu and subeki, subeki and Nurtiningsih, Dwi (2019) Feasibility study of small scale ginger essential-oil agroindustry using indirect steam distillation. In: PROCEEDING THE INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY. Universitas Brawijaya, Malang, pp. 77-80. ISBN 978-602-74352-5-4

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) Technical and technology aspect assessment of biogas agroindustry from cow manure: case study on cattle livestock industry in South Lampung District. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, Malang.

subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Mukti, Nurul and Muhartono, Muhartono (2018) ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS SIGER DI BANDAR LAMPUNG. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 162-182. ISBN 978-602-9071-24-5

Utomo, tanto Pratondo and Al Rasyid, Harun and Suroso, Erdi and Hidayana, Nila (2018) STRATEGI PENGEMBANGAN AGROINDUSTRI MINYAK ATSIRI JAHE DAN KUNYIT STUDI KASUS CV. NUSANTARA SPICES, BANDAR LAMPUNG. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 229-233. ISBN 978-602-9071-24-5

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Diniarti, Septriana (2018) PENGARUH KONSUMSI BERAS SIGER DARI UBI KAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA. In: PROSIDING PERTEMUAN TAHUNAN DAN SEMINAR NASIONAL APTA 2017. Fakultas Pertanian, Universitas Bengkulu, Bengkulu, pp. 72-81. ISBN 978-602-9071-24-5

Susilowati, Rukmini and Utomo, tanto Pratondo and subeki, subeki and Suroso, Erdi (2018) PENENTUAN STRATEGI PENGEMBANGAN BERAS ANALOG PADA KWT TOGA SARI KECAMATAN PENAWAR TAMA TULANG BAWANG. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 1257-1265. ISBN 976-602-72006-3-0

subeki, subeki and Triastuti, Ikrar and Utomo, tanto Pratondo and Satyajaya, Wisnu and Muhartono, Muhartono (2018) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU TECHNOECONOMIC STUDY OF SIGER RICE PRODUCTION FROM CASSAVA. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 1009-1017. ISBN 976-602-72006-3-0

Utomo, tanto Pratondo and subeki, subeki BERAS SIGER: PANGAN UNGGULAN PROVINSI LAMPUNG DAN PENGEMBANGANNYA KINI. In: Ketahanan dan Keamanan Pangan Indonesia Sekarang dan Ke Depan. Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI).

Conference or Workshop Item

subeki, subeki and Ibrahim, Gusri and Utomo, tanto Pratondo and Yuliadi, Erwin and Adawiyah, Rabiatul (2020) Effect of Siger Rice from Waxy Cassava (Manihot Esculenta) on Oligosaccharide Levels and Chemical Blood Profiles in Mice. In: Young Scholar Symposium on Science Education and Environment 2019 4-5 November 2019, Lampung, Indonesia, November 4-5, 2019, Bandar Lampung.

subeki, subeki and Ibrahim, Gusri and Utomo, tanto Pratondo and Yuliadi, Erwin and Adawiyah, Rabiatul (2019) EFFECT OF SIGER RICE FROM WAXY CASSAVA (Manihot esculenta) ON OLIGOSACCHARIDE LEVELS AND CHEMICAL BLOOD PROFILES IN MICE. In: INTERNATIONAL CONFERENCE YOUNG SCHOLARS SYMPOSIUM ON SCIENCE EDUCATION AND ENVIRONMENT RADEN INTAN STATE ISLAMIC UNIVERSITY LAMPUNG, Bandar Lampung. (Submitted)

Nurainy, Fibra and Susilawati, Susilawati and Utomo, tanto Pratondo and Meindari, Laras (2019) Karakteristik Kimia Dan Sensori Permen Jelly Temu Mangga (Curcuma mangga Val.) pada Berbagai Proporsi Penambahan Sari Buah Mangga Kuweni (Mangifera Odorata Griff). In: Seminar Nasional FKPTPI, 23 September 2019, Bandung. (In Press)

Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke-5, 9-11 September 2019, Bandarlampung. (Submitted)

Azalia, Ailsa and Utomo, tanto Pratondo and Suroso, Erdi and Hidayati, Sri and Yuliandari, Puspita and Joen, Deary Amethy Zahrotinufus (2019) Model Penyulingan Minyak Atsiri Jahe Merah Berbasis Produksi Bersih. In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Z A, Maktub (2019) Technical and technology aspect assessment of biogas agroindustry from cow manure: case study on cattle livestock industry in South Lampung District. In: International Conference on Green Agro-industry and Bioeconomy, 18-20 September 2018, Malang.

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) KAJIAN PERTUMBUHAN MIKROALGA Spirulina sp. PADA MEDIA LIMBAH CAIR INDUSTRI KARET REMAH YANG DIATUR SALINITASNYA. In: Seminar Nasional Hasil Penelitian 2018, 13 November, Bandar Lampung. (Submitted)

Utomo, tanto Pratondo and Suroso, Erdi and Al Rasyid, Harun and Satyajaya, Wisnu and subeki, subeki (2018) Feasibility study of small scale ginger essential-oil agroindustry using indirect steam distillation. In: THE 2nd INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 18 – 20 September 2018, Widyaloka Convention Hall – Universitas Brawijaya, Malang.

Utomo, tanto Pratondo and harun, alrasyid and Suroso, Erdi and Satyajaya, Wisnu and kenzi, jerry (2018) Peningkatan Pendapatan Usaha Mitra Penyulingan Minyak Atsiri Jahe Sistem Uap Tidak Langsung. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat 2018, Rabu, 14 November 2018, Hotel Bukit Randu Bandar Lampung.

Al Rasyid, Harun and subeki, subeki and Satyajaya, Wisnu and Utomo, tanto Pratondo and Suroso, Erdi and Adawiyah, Rabiatul (2017) PENGEMBANGAN LUMBUNG BERAS SIGER DI DESA WAY KANDIS – BANDAR LAMPUNG. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat Unila, 4 November 2017, Hotel Emersia Bandar Lampung. (Submitted)

Subeki, Subeki and Utomo, tanto Pratondo and Herdiana, Novita and Satyajaya, Wisnu and Suroso, Erdi and Akhyar, Gusri and Nurmansyah, Nurmansayah and Asih, Sri Lambang (2017) STRATEGI PEMASARAN DAN PENGEMBANGAN BERAS SIGER DARI UBIKAYU DI DESA WIRA AGUNG SARI KECAMATAN PENAWARTAMA-TULANG BAWANG. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat Unila, 4 November 2017, Hotel Emersia Bandar Lampung. (Submitted)

subeki, subeki and Triastuti, Ikrar and Utomo, tanto Pratondo and Satyajaya, Wisnu and Muhartono, Muhartono (2017) KAJIAN TEKNOEKONOMI USAHA PRODUKSI BERAS SIGER DARI UBIKAYU TECHNOECONOMIC STUDY OF SIGER RICE PRODUCTION FROM CASSAVA. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (Submitted)

subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Nurul, Nurul and Muhartono, Muhartono (2017) ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS SIGER DI BANDAR LAMPUNG ANALYSIS OF CONSUMER PREFERENCES ON RICE SIGER IN BANDAR LAMPUNG. In: Seminar Nasional APTA Bengkulu 2017, 14-15 Agustus 2017, Bengkulu. (Submitted)

Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Diniarti, Septriana (2017) PENGARUH KONSUMSI BERAS SIGER DARI UBIKAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA EFFECT OF SIGER RICE CONSUMPTION FROM CASSAVA AGAINST BLOOD GLUCOSE LEVEL OF DIABETIC IN BANDARLAMPUNG. In: Seminar nasional APTA 2017 Bengkulu, 14 – 15 Agustus 2017, bengkulu. (Submitted)

Utomo, tanto Pratondo and Al Rasyid, Harun and Suroso, Erdi and Satyajaya, Wisnu (2016) PELATIHAN PROSES PRODUKSI DAN STUDI KELAYAKAN MINYAK ATSIRI PALA DI KABUPATEN TANGGAMUS, PROVINSI LAMPUNG. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Nawansih, otik and Utomo, tanto Pratondo and Hidayati, Sri and Munawaroh, Siti Zuhrotun (2016) POTENSI MIKROALGA YANG DIKULTIVASI PADA MEDIA LIMBAH CAIR INDUSTRI KARET REMAH SEBAGAI SUMBER PROTEIN (Potential of Microalgae Cultivated in Crumb Rubber Industrial Wastewater as a Source of Protein). In: Seminar Ilmiah Tahunan Lingkungan Hidup, 24-25 November 2016, Malang.

Hasanudin, Udin and Utomo, tanto Pratondo and Suroso, Erdi (2014) Sustainable Wastewater Treatment in Small Scale Tapioca Factory. In: 9 th IWA International Symposium on Waste Management Problems in Agro-Industries, 24-26 November 2014, Kochi, Japan.

Book

subeki, subeki and Indriyani, Reni and Utomo, tanto Pratondo and Sartika, Dewi and Muhartono, Muhartono (2020) THE USE OF WAXY CASSAVA STARCH AS A PROBIOTIC BACTERIAL ENCAPSULANT TO INCREASE IMMUNITY IN DEXTRAN-FED MICE. ICSC proceeding, 1 . Poltekes Lampung, ICSC proceeding. ISBN 2747 - 2086

Patent

Fakultas Pertanian Universitas Lampung (2022) Video Pembelajaran Mata Kuliah Technopreneur Agroindustri. EC00202219815.

Universitas Lampung (2020) Buku Ajar Analisis Pengambilan Keputusan. 000179265.

Universitas Lampung (2019) Buku Ajar Teknik dan Tata Cara Kerja. 000179412.

Buku (2018) Agroindustri Karet Indonesia : Petani Karet Dan Kelembagaan, Proses Pengolahan Dan Kinerjanya, Dan Selayang Pandang Karet Sintetis. 000101444.

Buku (2018) Agroindustri Ramah Lingkungan Perspektif Produksi Bersih Dan Ekoefisiensi. 000101096.

Experiment

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) Optimasi salinity dan pemanenan. [Experiment] (In Press)

Other

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. UNILA. (Unpublished)

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo (2020) SIMILARITY: Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Unit Penelitian Pengabdian kepada Masyarakat Politeknik Negeri Lampung, JjURNAL TERAPAN.

Widiastuti, Tri and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) Similarity: NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL. Jurnal Agroteknologi Vol. 14 No. 01..

Pratiwi, Ayu dian and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) Similarity: PENGARUH SUHU DAN LAMA PEMANASAN SAAT PROSES BLANSING TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN FISIK TEPUNG UBI KAYU. Jurnal Penelitian Pascapanen Pertanian. Volume 17 No.2 : 117 - 125..

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) similarity: Analisis Potensi dan Kelayakan Finansial pada Agroindustri Biogas Menggunakan Covered Lagoon Anaerobic Reactor Termodifikasi. Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya,, JurnalTeknologidanManajemen Agroindustri,.

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) similarity: Technical and technology aspect assessment of biogas agroindustry from cow manure: case study on cattle livestock industry in South Lampung District. IOP Conference Series: Materials Science and Engineering, IOP conf MSE.

Suroso, Erdi and Utomo, tanto Pratondo and Hidayati, Sri and nurainy, Astri (2018) similarity: Pengasapan Ikan Kembung menggunakan Asap Cair dari Kayu Karet Hasil Redestilasi. Department of Aquatic Product Technology and Masyarakat Pengolahan Hasil Perikanan Indonesian (MPHPI)., JURNAL PENGOLAHAN HASIL PERIKANAN.