Rizal, Samsul and Suharyono, Suharyono and Astuti, Sussi (2024) The effect of kweni mango and randu honey addition on the characteristics of synbiotic etawa goat milk. Biodiversitas Journal of Biological Diversity, 25 (4). pp. 1580-1587. ISSN 1412-033X

Nurbaiti, Nurbaiti and Nurdjanah, Siti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Physicochemical Properties of Butternut Pumpkin Affected by Different Age of Harvest. AIP Conf. Proc. 2621, 030018-1–030018-5; https://doi.org/10.1063/5.0142388, 2621,. 030018-1. ISSN https://doi.org/10.1063/5.0142388

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. UNILA. (Unpublished)

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. Jurnal Teknologi & Industri Hasil Pertanian, 28 (2). pp. 174-183. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Utami, Sella and Astuti, Sussi and Herdiana, Novita and Sartika, Dewi (2023) FORMULASI TEPUNG KACANG HIJAU DAN TEPUNG TAPIOKA TERHADAP SIFAT SENSORI NUGGET IKAN SWANGGI (Priacanthus tayenus). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (2). pp. 284-297. ISSN e-ISSN 2828-674X ; p-ISSN 2828-8513

Agustin, Dieffa Sasi and Astuti, Sussi and Sugiharto, Ribut and Nurdjanah, Siti (2023) PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI. JURNAL AGROINDUSTRI BERKELANJUTAN, 2. pp. 298-314. ISSN 2828-8513

Nurmaisari, Melda and Subeki, Subeki and Hidayati, Sri and Suharyono, Suharyono and Astuti, Sussi (2023) Kajian Pemberian Beras Analog yang Disubstitusi Glukomanan Porang (A. oncophyllus) Terhadap Profil Darah Mencit yang Diinduksi Aloksan. Jurnal Agroindustri Halal,, 9 (2). pp. 140-148. ISSN ISSN 2442-3548 - eISSN 2550-0163

Debora, Fransisca and Susilawati, Susilawati and Fibra Nurainy, Fibra and Astuti, Sussi (2023) FORMULASI TEPUNG KACANG MERAH DAN TAPIOKA TERHADAP SIFAT FISIKOKIMIA DAN SENSORI BAKSO ANALOG JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 10-22. ISSN 2828-8513

Sujianti, Ari and Susilawati, Susilawati and Astuti, Sussi and Nurdin, Samsu Udayana (2023) KARAKTERISTIK SENSORI DAN FISIK SOSIS AYAM DENGAN PENAMBAHAN PATI AREN (Arenga pinnata) DAN ISOLAT PROTEIN KEDELAI (IPK). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 130-146. ISSN 2828-8513

Aprilia, Salma and Suroso, Erdi and Astuti, Sussi and Susilawati, Susilawati (2023) PENGARUH PENGGUNAAN BERBAGAI JENIS STABILIZER TERHADAP SIFAT FISIK DAN SENSORI ES KRIM DENGAN PENAMBAHAN UBI JALAR KUNING (Ipomoea batatas L. Lam). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 98-109. ISSN 2828-8513

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria and Subeki, Subeki and Sudarwanto, Mirnawati (2023) The Bioactive Compound of Cassava (Manihot utillisima) Leather as A Natural Antimicrobial By GC-MS. In: AIP Conference Proceedings 2704, 020008 (2023), 30 May 2023.

Brillian, C.A and Astuti, Sussi and Sartika, Dewi and Suharyono, Suharyono and Hidayati, Sri (2023) Estimation of vegetable leather shelf life from a combination of beluntas leaves (Pluchea indica L. ) and seaweed (Eucheuma cottonii) with various types of packaging using the ASLT. In: International Conference on Sustainability Agriculture and Biosystem (ICSAB 2022), November 2022, Universitas Andalas Padang.

Brilian, Chyntia Agrefina and Astuti, Sussi and Hidayati, Sri and Nurainy, Fibra (2023) Vegetable leather pada berbagai perbandingan rumput laut dan daun beluntas : evaluasi sifat sensori dan fisik. Jurnal Teknologi & Industri Hasil Pertanian, 28 (1). pp. 9-17. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Purnamasari, Putri and Susilawati, Susilawati and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Simamarta, Ravindo and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH SUHU DAN LAMA PENGERINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP SIFAT KIMIA DAN FISIK TEPUNG JAMUR TIRAM PUTIH. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. International Journal of Food Science Volume 2022, Article ID 7708172, 11 pages https://doi.org/10.1155/2022/7708172, 2022. pp. 1-11.

Apriani, Ria and Astuti, Sussi and Suharyono, Suharyono and Susilawati, Susilawati (2022) KARAKTERISTIK BAKSO IKAN BELOSO (Saurida tumbil) YANG DISUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 61-77. ISSN 2828-8513

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Similarity: Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. Hindawi.

Ardiansyah, Dwi and Astuti, Sussi and Susilawati, None (2021) EVALUASI SIFAT KIMIA DAN SENSORI PERMEN JELLY JAMUR TIRAM PUTIH PADA BERBAGAI KONSENTRASI GELATIN. Jurnal Agroindustri, 11 (1). pp. 43-53. ISSN pISSN: 20885369 eISSN: 26139952

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria (2021) Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal of Physics: Conference Series, 1751 (2021). Journal of Physics: Conference Series, IOP proceeding. ISBN 0.1088/1742-6596/1751/1/012048

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2). pp. 190-196. ISSN 1992-1454

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria (2020) Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal Of Physics: Conference Series (ICASMI 2020).

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Similarity : Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2): 190-196.

Astuti, Sussi and Suharyono, Suharyono and ST Aisah Anayuka, Anayuka (2019) Sifat Fisik dan Sensori Flakes Pati Garut dan Kacang Merah dengan Penambahan Tiwul Singkong. Jurnal Penelitian Pertanian Terapan, 19 (3). pp. 232-243. ISSN 1410-5020

Affandi, Muhammad Irfan and Astuti, Sussi and Nugraha, Adia and Marlina, Lina (2019) Pelatihan Peningkatan Kinerja Rantai Pasok dan Nilai Tambah pada Usaha Mikro Emping Melinjo di Desa Bernung Kecamatan Gedongtataan Kabupaten Pesawaran. In: Seminar Hasil Pengabdian Kepada Masyarakat DIPA BLU Universitas Lampung 2019, 14 November 2019, Emersia Bandar lampung. (In Press)

Affandi, Muhammad Irfan and Handayani, Sri and Astuti, Sussi (2019) Marketing Efficiency of Organic Rice in Lampung Province. In: 3rd International Conference Forum in Research, Science and Technology (FIRST), 9-10 October 2019, Palembang. (In Press)

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Oriental Scientific Publishing Company.

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Suharyono, Suharyono and Astuti, Sussi and Rizal, Samsul and Amalia, Raisa (2019) PENGARUH TEPUNG TERIGU DAN PENYIMPANAN SUHU RENDAH TERHADAP MASA SIMPAN DAN SIFAT SENSORI TEMPE KEDELAI PROBIOTIK. Jurnal Agroindustri, 9 (1). pp. 37-48. ISSN 2088-5369

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Nurreza H, Muhammad (2019) Pendugaan Umur Simpan Tepung Jamur Tiram Putih (Pleurotus ostreatus) Pada Kemasan Plastik Polietilen dengan Metode Akselerasi. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 95-108. ISSN pISSN 1410-5020 eISSN 2047-1781

Affandi, Muhammad Irfan and Astuti, Sussi (2019) Development System Integration Plantation Palm Oil, Cattle and Energy In Rural Areas Lampung Province. Proceeding The 9th International Conference Rural Research & Planning Group (Ic-Rrpg) “Asian Rural Sustainable Development: Promoting Spiritual, Culture Values and Local Practices”. pp. 378-387. ISSN 978-602-5872-10-5

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) MODIFICATION OF RICE COOKING PROCESS TO PRODUCE HEALTHY RICE FOR DIABETIC PATIENTS. In: Prosiding Seminar Nasional Hasil Penelitian. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung, Bandar Lampung, pp. 594-606. ISBN 9786020860282

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Prosiding Seminar Nasional Hasil Penelitian. pp. 594-606. ISSN 9786020860282

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung.

Affandi, Muhammad Irfan and Astuti, Sussi and Nugraha, Adia (2018) Pelatihan Diversifikasi Produk, Peningkatan Kapasitas, dan Bauran Pemasaran pada Usaha Mikro Emping Melinjo di Desa Bernung Kecamatan Gedongtataan Kabupaten Pesawaran. Prosiding Seminar Nasional Hasil-hasil Pengabdian kepada Masyarakat 2018. pp. 178-183. ISSN 978-602-0860-27-5

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. Prosiding Seminar Nasional Hasil-hasil Pengabdian kepada Masyarakat 2018. pp. 292-299. ISSN 978-602-0860-27-5

Affandi, Muhammad Irfan and Astuti, Sussi and Nugraha, Adia (2018) PELATIHAN DIVERSIFIKASI PRODUK, PENINGKATAN KAPASITAS, DAN BAURAN PEMASARAN PADA USAHA MIKRO EMPING MELINJO DI DESA BERNUNG KECAMATAN GEDONGTATAAN KABUPATEN PESAWARAN. In: Seminar Nasional Hasil-Hasil Pengabdian kepada Masyarakat 2018, Bandar Lampung. (Unpublished)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) Pelatihan Pembuatan Bakso Ikan yang Diperkaya Jamur Tiram dan Analisis Usaha pada Usaha Mikro Olahan Ikan di Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. In: Seminar Nasional Hasil-hasil Pengabdian 2018, Bandar Lampung. (Unpublished)

Astuti, Sussi and Suharyono, Suharyono and Affandi, Muhammad Irfan (2018) PELATIHAN DIVERSIFIKASI PRODUK OLAHAN KAYA GIZI PADA KELOMPOK BUDIDAYA JAMUR TIRAM DI DESA SIDOSARI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN. In: Semnas Penerapan Iptek I Politeknik Negeri Lampung, 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Astuti, Sussi and Setyani, Sri and Suharyono, Suharyono and Hidayat, Muhammad Nurreza (2018) PENDUGAAN UMUR SIMPAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KEMASAN PLASTIK POLIETILEN DENGAN METODE AKSELERASI. In: Seminar Nasional Pengembangan Teknologi Pertanian VII (Semnas Tektan VII), 11 Oktober 2018, Hotel Bukit Randu, Bandar Lampung. (In Press)

Yuliana, Neti and Nurdjanah, Siti and Sartika, Dewi and Astuti, Sussi (2018) SOSIALISASI PENGOLAHAN TEPUNG UBIJALAR PADA WARGA BINAAN DINAS SOSIAL KABUPATEN PESAWARAN PROVINSI LAMPUNG. In: SEMINAR NASIONAL PENERAPAN IPTEK Politeknik Negeri Lampung, 11 Oktober 2018, Bandar Lampung. (Submitted)

Affandi, Muhammad Irfan and Astuti, Sussi (2018) DEVELOPMENT SYSTEM INTEGRATION PLANTATION PALM OIL, CATTLE AND ENERGY IN RURAL AREAS LAMPUNG PROVINCE. In: 9th International Conference Rural Research and Planning Group (IC-RRPG), 5-7 July 2018, Mahasaraswati Denpasar University. (In Press)

Affandi, Muhammad Irfan and suparta, i wayan and Nugraha, Adia and Astuti, Sussi (2018) Diversifikasi Produk dan Peningkatan Kapasitas Emping Melinjo di Kelurahan Sukamaju Kecamatan Teluk Betung Timur Kota Bandar Lampung. In: Seminar Nasional Pengabdian Kepada Masyarakat "Berkarya dan Berinovasi untuk Bangsa", 4 November 2017, Bandar Lampung.

Astuti, Sussi and Setyani, Sri and Saputri, Rini (2018) Pendugaan Umur Simpan Bahan Makanan Campuran (BMC) dari Tepung Sukun (Artocarpus communis) dan Tepung Kacang Benguk (Mucuna pruriens L.) Germinasi pada Kemasan Alumunium Foil dengan Metode Akselerasi. In: Seminar Nasional Pengembangan Teknologi Pertanian Politeknik Negeri Lampung, 7 September 2017, Bandar Lampung.

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR THE GLYCEMIC RESPOND OF PURPLE SWEET POTATO NOODLES. Prosiding Seminar Nasional PATPI, 2 . Fakultas Pertanian Universitas Lampung, Bandar Lampung. ISBN 9766027200630

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR UNGU (The glycemic respond of purple sweet potato noodles). In: SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”, 10-12 NOVEMBER 2017, Bandar Lampung.

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisyah (2018) SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Zukryandry, Zykryandry and Hernanto, jeri (2017) Physico Chemical, Antioxidant and Pasting Properties of Pre-Heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences, 5 (4). pp. 140-146. ISSN 2330-7285 (Print) 2330-7293 (Online)

Setyani, Sri and Astuti, Sussi and Florentina, Florentina (2017) SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]. Jurnal Teknologi & Industri Hasil Pertanian, 22 (1). pp. 1-10. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Nurdjanah, Siti and Yuliana, Neti and Astuti, Sussi and Hernanto, jeri and Zukryandry, Zykryandry (2017) Similarity: Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour. Journal of Food and Nutrition Sciences. 2017; 5(4): 140-146.

Affandi, Muhammad Irfan and suparta, i wayan and Marlina, Lina and Astuti, Sussi (2016) IbM Kelompok Usaha Bersama (KUB) Olahan Ikan Kelurahan Kangkung Kecamatan Bumi Waras Kota Bandar Lampung. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Astuti, Sussi and Suharyono, None and Fitra, Nopena (2016) PENGARUH FORMULASI JAMUR TIRAM PUTIH (Pleurotus Oestreatus) DAN TAPIOKA TERHADAP SIFAT FISIK, ORGANOLEPTIK DAN KIMIA KERUPUK. Jurnal Penelitian terapan, 16 (3). pp. 163-173. ISSN ISSN 1410-5020, eISSN Online 2047-178

Amelia, Okta and Astuti, Sussi and Zulferiyenni, None (2016) PENGARUH PENAMBAHAN PEKTIN DAN SUKROSA TERHADAP SIFAT KIMIA DAN SENSORI SELAI JAMBU BIJI MERAH (Psidium guajava L.). In: SEMNAS Pengembanagan Teknologi Pertanian, 8 September 2016, Bandar lampung.

Rahmadi, Isnaini and Nurdin, Samsu Udayana and Astuti, Sussi (2016) PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 28-41. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Hanggara, Hadi and Astuti, Sussi and Setyani, Sri (2016) PENGARUH FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 13-27. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Astuti, Sussi and Adawiyah, Rabiatul (2015) Pemberdayaan Kader Posyandu Desa Karanganyar Kecamatan Gedong Tataan Kabupaten Pesawaran. In: Seminar Nasional Pengabdian Kepada Masyarakat Universitas Lampung Tahun 2015, 4 November 2015, Emersia Hotel, Bandar Lampung.

Astuti, Sussi and Zulferiyenni, Zulferiyenni and Yuningsih, Ni Nyoman (2015) PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI. Jurnal Teknologi & Industri Hasil Pertanian, 20 (1). pp. 25-37. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Nurdin, Samsu Udayana and Nurdjanah, Siti and Astuti, Sussi and Sukohar, Asep and Kustyawati, Maria Erna (2015) MANFAAT HERBAL INDONESIA. In: Manfaat Herbal Indonesia. plantaxia, Yogyakarta, pp. 73-100. ISBN 978-602-72959-8-8

Hidayanti, Mukhani Dwi and Astuti, Sussi and Kustyawati, Maria Erna (2014) PENGARUH PEMBERIAN “KOMBUCHA” TEH ROSELLA TERHADAP PROFIL DARAH MENCIT (Mus musculus L). AGRITECH, 34 (4). pp. 382-389. ISSN 0216-0455

Ilmiawan, Novri and Astuti, Sussi and Nawansih, Otik (2014) PENGGABUNGAN PENERAPAN SISTEM JAMINAN MUTU ISO 9001:2008 DAN SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA). Jurnal Teknologi & Industri Hasil Pertanian, 19 (3). pp. 229-242. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Ardiansyah, Ardiansyah and nurainy, fibra and Astuti, Sussi (2014) PENGARUH PERLAKUAN AWAL TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK TEPUNG JAMUR TIRAM (Pleurotus oestreatus). Jurnal Teknologi & Industri Hasil Pertanian, 19 (2). pp. 117-126. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Nurdjanah, Siti and Astuti, Sussi and Musita, Nanti and Febriyaningsih, Tri (2014) SIFAT SENSORY BISKUIT BERBAHAN BAKU TEPUNG JAGUNG TERNIKSTAMALSASI DAN TERIGU. Jurnal Teknologi Industri & Hasil Pertanian, 19 (2). pp. 127-136. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Wardhani, Ayu Kusuma and Ivanova, Renny and Setyani, Sri and Yuliana, Neti and Astuti, Sussi (2014) KAJIAN NILAI BIOLOGIS DAN TOTAL BAKTERI ASAM LAKTAT DARI MP-ASI BERBAHAN BAKU JAGUNG FERMENTASI. Jurnal Teknologi & Industri Hasil Pertanian, 19 (1). pp. 96-103. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Affandi, Muhammad Irfan and Astuti, Sussi (2014) Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung. Agroindustrial Journal, 3 (2). pp. 164-173. ISSN 2252-6137(Print), 2302-3848 (Online)

Nurdjanah, Siti and Astuti, Sussi and Musita, Nanti and Febriyaningsih, Tri (2014) Similarity: SIFAT SENSORY BISKUIT BERBAHAN BAKU TEPUNG JAGUNG TERNIKSTAMALSASI DAN TERIGU. Jurnal Teknologi Industri dan Hasil Pertanian Volume 19 No.2..

nurainy, fibra and Rizal, Samsul and Suharyono, Suharyono and Astuti, Sussi (2013) KARAKTERISTIK MINUMAN SINBIOTIK CINCAU HIJAU DENGAN PENAMBAHAN GLUKOSA DAN SARI BUAH NANAS. In: Seminar Nasional Sains & Teknologi V, 19-20, Bandar Lampung, Indonesia.

Eletra, Yuka and Susilawati, Susilawati and Astuti, Sussi (2013) PENGARUH KONSENTRASI GELATIN TERHADAP SIFAT ORGANOLEPTIK PERMEN JELLY SUSU KAMBING. Jurnal Teknologi & IndustriHasil Pertanian, 18 (2). pp. 185-195. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Affandi, M. Irfan and Astuti, Sussi and Firdausil, A.B. (2011) ANALISIS KINERJA, NILAI TAMBAH DAN STRATEGI PENGEMBANGAN AGROINDUSTRI KECIL KELANTING DI KABUPATEN LAMPUNG TIMUR. In: SEMINAR NASIONAL SAINS DAN TEKNOLOGI IV, 29-30 Novenber 2011, Bandar Lampung, Indonesia.

Astuti, Sussi and Nurainy, fibra (2011) PROFIL DARAH TIKUS AKIBAT PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON. In: SEMINAR NASIONAL SAINS DAN TEKNOLOGI IV, 29-30 Novenber 2011, Bandar Lampung, Indonesia.

Hasan, Verawati and Astuti, Sussi and Susilawati, Susilawati (2011) INDEKS GLIKEMIK OYEK DAN TIWUL DARI UMBI GARU(Marantha arundinaceae L.), SUWEG (Amorphallus campanullatus dan SINGKONG (Manihot utillisima). Jurnal Teknologi & Industri Hasil Pertanian, 16 (1). pp. 34-50. ISSN 1410-3044

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal od Physics : ICASMI 2020.

Sartika, Dewi and Astuti, Sussi and iswandari, ria Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli OnContamination Chicken Meat (Gallus Domesticus). IOP series, 1751 (012048). Journal of Physics: Conference Series, Journal of Physics: Conference Series. ISBN doi:10.1088/1742-6596/1751/1/012048

Nurdin, Samsu Udayana and Siska, Setya Ningrum and subeki, subeki and Astuti, Sussi and Sukohar, Asep Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. (Unpublished)

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisah SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

Astuti, Sussi and Setyani, Sri and Suharyono, None and Apriani, Ria SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DALAM PEMBUATAN BAKSO IKAN BELOSO (Saurida tumbil) : EVALUASI SIFAT KIMIA DAN SENSORI. In: Seminar Nasional Teknologi Pertanian(TEKTAN VIII) Politeknik Negeri Lampung "Peluang dan Tantangan Penelitian Pertanian Menuju Smart Agriculture", 7 November 2019, Hotel Bukit Randu, Bandar Lampung. (Unpublished)