Article

Abdillah, Haidar Bani and Nawansih, Otik and winanti, diki and Herdiana, Novita Publikasi Penelitian Mahasiswa "Penyimpanan Kolang-Kaling". Jurnal Agrointek. (Submitted)

Astuti, Sussi and Suharyono, Suharyono and Anayuka, ST Aisah SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (Submitted)

Herdiana, Novita PENGARUH PENAMBAHAN TEPUNG PORANG PADA PROSES PEMBUATAN MI IKAN PATIN SEBAGAI GELLING AGENT. Fisheries of Wallacea Journal, Volume 2, No. 2, 2021.

Herdiana, Novita and Hasanudin, Udin Potential for Management and Utilization of Lampung Province of Tofu Industrial Waste. ulicoste. (In Press)

Koesoemawardani, Dyah and Suryani, Ani and Fakih, M Mengolah singkong menjadi geblek ikan. Mengolah singkong menjadi geblek ikan.

Nurainy, Fibra and rangga, azhari and Reyhan, Mahesa ANALISIS PERILAKU DAN KEPUASAN KONSUMEN MAHASISWA UNIVERSITAS LAMPUNG TERHADAP MAKANAN CEPAT SAJI MENU UTAMA AYAM BAKAR (Studi Kasus di Suatu Kantin Bermenu Ayam). JURNAL TEKNOLOGI & INDUSTRI HASIL PERTANIAN. ISSN 1410-3044 (In Press)

Nurdin, Samsu Udayana and Rizal, Samsul and Susilawati, Susilawati Faktor-Faktor yang Mempengaruhi Produksi Yogurt yang Difortifikasi dengan Estrak Daun Cincau Hijau (Premna Oblongifolia Merr.). Prosiding Seminar nasional Patpi 2015. pp. 471-479. ISSN 978-602-65-01-4

Nurdin, Samsu Udayana and Siska, Setya Ningrum and subeki, subeki and Astuti, Sussi and Sukohar, Asep Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. (Unpublished)

Puri, Antia Asrining and Sartika, Dewi and subeki, subeki SURVEI CEMARAN MIKROBIA DAN MUTU IKAN TONGKOL (Euthynnus affinis) SEGAR. Inovasi dan Pembangunan: Jurnal Kelitbangan. ISSN 147-161

Rizal, Samsul and Kustiati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The growth of yeast and fungi, the formation of β-glucan, and the antibacterial activities during soybean fermentation in producing tempeh. International Journal of Food Science. ISSN 2314-5765 (online); 2356-7015 (print) (Submitted)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International Journal of Food Science, 2021 (1). pp. 1-8. ISSN 2314-5765 (online); 2356-7015 (print)

Rizal, Samsul and Suharyono, Suharyono and Suroso, Erdi and Melatiningsih, Atri and Suyarto, Virda Aulia Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk. Biodiversitas Journal of Biological Diversity, 24 (12). pp. 6440-6446. ISSN 1412-033X

Sartika, Dewi Identification of Microbial Contaminants (E. Coli, Salmonella and listeria) on bulk packaged of banana chips from home industry product. 2nd UNJ International Conference on Technical and Vocational Education and Training. ISSN 978-602-1619-01-8

Sartika, Dewi and Erna, Maria and Marliena, Lia SURVEI CEMARAN MIKROBIA DAN MUTU DAGING AYAM (Gallus gallus domesticus) SEGAR. Inovasi dan Pembangunan: Jurnal Kelitbangan. ISSN 2354-5704

Sartika, Dewi and Herdiana, Novita Antibacterial Effectivity Test of Banana Peel and Banana Bud Extract of Muli Banana (Musa acuminata) Against Growth of Echerichia coli. International Conference On Applied Sciences Mathematics And Informatics (ICASMI).

Sartika, Dewi and Herdiana, Novita and Suci, Nata Proses Pembuatan Pengawet Pangan dari Kulit Pisang Muli. LPPM Unila. ISSN 2550-1089

Sartika, Dewi and Susilawati, Susilawati and Arfani, Gusman IDENTIFIKASI CEMARAN Salmonella sp. PADA AYAM POTONG DENGAN METODE KUANTIFIKASI DI TIGA PASAR TRADISIONAL DAN DUA PASAR MODERN DI KOTA BANDAR LAMPUNG. Jurnal Teknologi Industri & Hasil Pertanian. ISSN 2302-4399

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. Prosiding Seminar LPPM Unila. ISSN 978-602-0860-374

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti Pengolahan anti mikroba alami berbasis pemanfaatan limbah kulit buah menjadi produk pengawet bahan pangan kantong di sentra industri keripik pisang. Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat. ISSN 2722-9270

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Pengabdian Kepada Masyarakat LPPM Unila. ISSN 978-602-0860-12-1

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness. Agricultural And Biosystem Engineering Faculty Of Agriculture, University Of Lampung..

Sartika, Dewi and budiarti, sri and Sudarwanto, Mirnawati and rusmana, iman THE EFFECTIVITY OF LYTIC BACTERIOPHAGE FR 38 TO DECREASE SALMONELLA P38 INDIGENOUS ON MILK AND CHICKEN SAUSAGE. Conference Proceeding of 2nd ICGAB 2018. ISSN 978-602-74352-5-4

Sartika, Dewi and budiarti, sri and sudarwanto, M B and rusmana, iman The effectivity of lytic bacteriophage fr38 to decrease Salmonella p38 indigenous on milk and chicken sausage. Conference Proceeding of 2nd ICGAB 2018. ISSN 978-602-74352-5-4

Suhestry, Aplrilia Dyah and Rizal, Samsul and Suroso, Erdi and Kustyawati, Maria Erna ANALISIS MIKROBIOLOGI, FISIKA DAN KIMIA AIR MINUM ISI ULANG DARI DEPOT DI KAMPUNG BARU, KEDATON, BANDAR LAMPUNG. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 121-129. ISSN 2828-8513

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri Research Article Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. ISSN 1557-4571

winanti, diki Publikasi LKTI Mahasiswa "Bisikan". Jurnal Agroindustri. ISSN 2088-5369 (Submitted)

winanti, diki Publikasi LKTI Mahasiswa "Edible Water Bubble". Jurnal Agroindustri. (Submitted)

winanti, diki and Pratama, Andri and Mulyani, Novita and Inayah, Siti Publikasi LKTI Mahasiswa "Vegetable Leather". Jurnal Agroindustri. ISSN 2088-5369 (Submitted)

Book Section

Sartika, Dewi Bacteriophage (Fage) Sebagai Biokontrol Alami Mikrobia Pada Pangan dan Lingkungan. In: Bacteriophage (Fage) Sebagai Biokontrol Alami Mikrobia Pada Pangan dan Lingkungan. Graha Ilmu. ISBN 978-602-262-860-6

Monograph

muhammad, nur PERAMALAN/FORECASTING DAN MANAJEMEN PERSEDIAAN BAHAN BAKU TAUCO MENGGUNAKAN POM QM. Technical Report. Jurusan Teknologi Hasil Pertanian UNILA. (Unpublished)

Conference or Workshop Item

Astuti, Sussi and Setyani, Sri and Suharyono, None and Apriani, Ria SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DALAM PEMBUATAN BAKSO IKAN BELOSO (Saurida tumbil) : EVALUASI SIFAT KIMIA DAN SENSORI. In: Seminar Nasional Teknologi Pertanian(TEKTAN VIII) Politeknik Negeri Lampung "Peluang dan Tantangan Penelitian Pertanian Menuju Smart Agriculture", 7 November 2019, Hotel Bukit Randu, Bandar Lampung. (Unpublished)

Herdiana, Novita and Hasanudin, Udin Potential for Management and Utilization of Lampung Province of Tofu Industrial Waste. In: ULICOSS 2021, 31 AGUSTUS 2021, bandar lampung. (In Press)

Rizal, Samsul and Nurainy, Fibra and Suharyono, Suharyono and Galia, Meta Aquarista EFEK PENAMBAHAN GLUKOSA DAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN PROBIOTIK KULIT NANAS MADU (Ananascomosus. L). In: Seminar Nasional Hasil-Hasil Penelitian 2018, 13 November 2018, Bandar Lampung. (Submitted)

Rizal, Samsul and nurainy, fibra and Murhadi, Murhadi and Suharyono, Suharyono and Asrialni, Eka Putri AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK CINCAU HIJAU DENGAN PENAMBAHAN SARI BUAH TERHADAP Staphylococcus aureus DAN Eschericia coli SELAMA PENYIMPANAN. In: Prosiding Seminar Nasional Pengembangan Teknologi Pertanian 2019 Politeknik Negeri Lampung, 07 November 2019, Hotel Bukit Randu Bandar Lampung. (In Press)

Sugiharto, Ribut and Herdiana, Novita and Anungputri, Pramita Sari and Fadhallah, Esa Ghanim Pengenalan Oven Surya untuk Pengeringan Gula Semut dalam Rangka Peningkatan Produksi dan Mutu Produk Serta Ekonomi Masyarakat KWT Putri Handayani di Pekon Sidokaton Kecamatan Gisting Kabupaten TanggamusSetelah dilakukan pembinaan oleh Tim Pengabdian pada Masyarakat dari Universitas Lampung, Kelompok Wanita Tani (KWT) Putri Handayani di Desa Sidokaton Kecamatan Gisting Kabupaten Tanggamus sudah dapat membuat produk olahan dari gula merah dan dari nira aren, menjadi gula semut, tetapi anggota KWT Putri Handayani masih mengalami hambatan dalam mengembangkan usaha gula semut, karena kondisi cuaca yang tidak stabil menyebabkan proses produksi gula semut terhambat dan mutu hasil produksi juga tidak menentu. Oleh karena itu, diperlukan Pengenalan Oven Surya untuk Pengeringan Gula Semut dalam Rangka Peningkatan Produksi dan Mutu Produk Serta Ekonomi Masyarakat KWT Putri Handayani di Pekon Sidokaton Kecamatan Gisting Kabupaten Tanggamus. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat 2020, September 2020, Bandar Lampung. (In Press)

subeki, subeki and Asih, Indah Putri and Setyani, Sri and Nurainy, Fibra Kajian Formulasi Daun Singkong (Manihot Esculenta) Dan Rumput Laut (Eucheuma Cottonii) Terhadap Sifat Sensori Dan Kimia Nori. In: Seminar Nasional Pengembangan Teknologi Pertanian & Seminar Nasional Iptek, 11 Oktober 2018, Bandar lampung. (Submitted)

subeki, subeki and Satyajaya, Wisnu and Setyani, Sri and Nurainy, Fibra and Sari, Indah Putri Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice. In: International Conference on Green Agro-Industry and Bioeconomy 18-20 September 2018, Malang - Indonesia, 18-20 September 2018, Malang. (In Press)

Book

Sartika, Dewi and Astuti, Sussi and iswandari, ria Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli OnContamination Chicken Meat (Gallus Domesticus). IOP series, 1751 (012048). Journal of Physics: Conference Series, Journal of Physics: Conference Series. ISBN doi:10.1088/1742-6596/1751/1/012048

sartika, Dewi and Hidayati, Sri and Susilawati, Susilawati and Yuliana, Neti DISEMINASI HASIL RISET ANTI MIKROBA ALAMI BERBASIS PEMANFAATAN EKSTRAK BUAH MENGKUDU DAN KULIT PISANG MENJADI HAND SANITIZER HERBAL DI SENTRA INDUSTRI KERIPIK PISANG LAMPUNG. prosiding . LPPM Unila, bandar lampung. ISBN 978-602-0860-374

Other

Fadhallah, Esa Ghanim Lembar Hasil Penilaian Sejawat Sebidang Karya Ilmiah - Jurnal Ilmiah Nasional: JPPT Vol. 21 No. 1. THP FP Unila. (Unpublished)

Fadhallah, Esa Ghanim Similarity Check by Turnitin (A Review of Potency of Cassava Peel Waste and Seaweed Carrageenan as Environmentally Friendly Bioplastic). Turnitin.

Fadhallah, Esa Ghanim and Indraningtyas, Lathifa and Setiawan, Teguh and Firdaus, Iqbal and Pratama, Andri Similarity Check "Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary". TurnItin.

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network.

Koesoemawardani, Dyah and ulya Afifah, Lulu and Suharyono, Suharyono and Herdiana, Novita and Ghanim, Esa and Ali, Mahrus Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. UNS Solo, Indonesia.

Kustyawati, Maria Erna Penilaian Reviewer Karil: Quality and shelf life of white shrimp (Litopenaeus vannamei) processed high pressure CO2 (HPCD) at subcritical and supercritical states. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna Penilaian Reviewer: Komposisi Ragi cair Kakao. KemenKumHam RI. (Unpublished)

Kustyawati, Maria Erna and Rizal, Samsul Similarity_Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. LPPM Unila. (Unpublished)

Nurdjanah, Siti and Yuliana, Neti Peer review karya ilmiah patent dengan judul Metode untuk memproduksi tepung ubi jalar ungu kaya serat pangan dan antioksidan secara modifikasi fisik. Kemenkumham RI.

Sartika, Dewi Rancangan Percobaan dengan Menggunakan Aplikasi SPSS (Untuk Mahasiswa Teknologi Hasil Pertanian). Kementrian Hukum dan HAM.

Sartika, Dewi and Herdiana, Novita and Kusuma, Suci Nata Proses Pembuatan Pengawet Pangan Dari Kulit Pisang Muli (Musa acuminata). Kementrian Hukum dan HAM.

Sartika, Dewi and Susilawati, Susilawati and Suharyono, Suharyono and rini, widia Proses Pembuatan Pengawet Pangan Dari Daun Singkong Karet Racun (Manihot glaziovii). Kementrian Hukum dan HAM.

Yuliana, Neti Peer review karya ilmiah_Patent Proses Pemisahan Pewarna Alami Beranthosianin dari Ubi Jalar Ungu. KEMENKUMHAM RI.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessi Peer review karya ilmiah jurnal internasional dengan judul Lactic acid bacteria during fish fermentation (rusip). MedCrave Group.

Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessy Lactic acid bacteria during fish fermentation (rusip). MedCrave Group.

Yuliana, Neti and Noviyeziana, Tintan and Sutikno, Sutikno SIMILARITY INDEX- Karakteristik_Minuman_Laktat_Sari_Buah_Durian_Lay_. Universitas Gadjah Mada.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martian, Sari and Nabila, Putri similarity index_Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Academic Journal.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Matiansai, Yoan and Nabila, Putri Peer Review Karya Ilmiah Jurnal Internasional dengan Judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. Vol 13(1):48-56, 2018. Acadremic Journal.

Yuliana, Neti and Sari, Maya Peer review karya ilmiah jurnal internasional dengan judul Natutal Fermentation of Orange Sweet Potatoes to produce Brined Pickle. Asian Journal of Biological Science Vol 13 (1):113-118, 2020. Knowledgia Review, Malaysia.

Yuliana, Neti and Sari, Maya Similarity Index_Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Knowledgia Review, Malaysia.

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad Peer review karya ilmiah jurnal internasional dengan judul Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation, Biodiversitas vol 21 issue 9, 2020. Society for Indonesian Biodiversity,Departemen of Biology, USMS.

Yuliana, Neti and Yoviyeziana, Tintan and Sutikno, Sutikno Peer review karya ilmiah jurnal nasional dengan judul Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah. Agritech vol 36(4), 2016. Universitas Gadjah Mada.