Article

Fadhallah, Esa Ghanim and Setiawan, Teguh and winanti, diki (2020) Pembuatan Banana Melting sebagai Alternatif Usaha Peningkatan Ekonomi Kelompok Wanita Tani di Pekon Gedung Surian, Gedung Surian, Lampung Barat. Jurnal Sinergi, 1. pp. 25-28.

Fudholi, Ahmad and Faezah, Isma and Rostini, tintin and Hidayati, Sri and hendra, hendra and Rina, Oktaf (2020) Solar Drying System for Salted Silver Jewfish: Drying Models. International Journal of Advanced Science and Technology, 29 (4). pp. 3354-3360. ISSN 2005-4238 IJAST

Fudholi, Ahmad and yogaswara, Radit and Hidayati, Sri (2020) Modified Page Model for Solar Drying of Seaweed. International Journal of Advanced Science and Technology, 29 (5). pp. 7407-7413. ISSN 2207-6360 (Online)

Harahap, MF and Hidayati, Sri and subeki, subeki (2020) PEMANFAATAN LINDI HITAM HASIL ISOLASI LIGNIN DARI TANDAN KOSONG KELAPA SAWIT SEBAGAI ANTI MIKROBA. Jurnal Teknologi Pertanian Andalas, 24 (2). pp. 122-128. ISSN ISSN 1410-1920, EISSN 2579-4019

Herdiana, Novita and Suharyono, Suharyono and Kustyawati, Maria Erna and yuliandari, Puspita and Anungputri, Pramita Sari (2020) PENYULUHAN DAN PELATIHAN DIVERSIFIKASI OLAHAN LABU SIAM DI KELOMPOK PENGRAJIN NURUL HUDA, KOTABARU, BANDAR LAMPUNG. Jurnal Pengabdian Dharma Wacana, 1 (1). pp. 35-40.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi teknologi Pangan, 9 (3). pp. 126-132. ISSN 20897693

Hidayati, Sri and Hadi, Sutopo and Sugiharto, R. (2020) Bleaching Process on Oil Palm Empty Bunches by Pulping Using Formacell Liquid Waste. Revista de Chimie, 71 (9). pp. 242-250. ISSN 2668-8212

Hidayati, Sri and Satyajaya, Wisnu and Fudholi, Ahmad (2020) Lignin isolation from black liquor from oil palm empty fruit bunch using acid. Journal of Materials Research and Technology Volume 9, Issue 5, September–October 2020, Pages 11382-11391, 9 (5). pp. 11382-11391. ISSN ISSN: 2238-7854

Hidayati, Sri and Satyajaya, Wisnu and Fudholi, Ahmad (2020) Lignin isolation from black liquor from oil palm empty fruit bunch using acid. Journal of Materials Research and Technology 11382-11391, 9 (5). pp. 11382-11391. ISSN ISSN: 2238-7854

Hidayati, Sri and Suroso, Erdi and Setiawan, Teguh and septiyan, Joshua and Kurniawan, Agus (2020) Analisis Nilai Tambah Agroindustri Barang Jadi Karet di Provinsi Lampung. TEKNOTAN, 14 (1). ISSN ISSN 1978-1067 (Print), ISSN 2528-6285 (Online)

Koesoemawardani, Dyah and Herdiana, Novita and Susilawati, Susilawati (2020) KARAKTERISTIK RUSIP IKAN RUCAH. Jurnal Teknologi & Industri Hasil Pertanian, 25 (2). pp. 120-128. ISSN 1410-3044 and 2302-4399

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Potravinarstvo Slovak Journal of Food Sciences, 14 (2020). p. 351. ISSN ISSN 1337-0960 (online)

Nawansih, Otik and Rangga, Azhari and Nurdjanah, Siti and Putri Ernani, Anggi (2020) Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers (Substitution Of Fermented Cassava Baggase Flour In Cracker Processing). Majalah TEGI (Teknologi Agroindustri), 12 (1). ISSN 2085-6067 (Submitted)

Nurainy, Fibra and Hidayati, Sri and Koesoemawardani, Dyah and Suroso, Erdi and setyawan, Teguh (2020) Penyuluhan dan Pelatihan Pembuatan Cookies Tiwul dan Kerupuk Tiwul Di KWT Kenanga ds Sukajawa, Kecamatan Bumi Ratu Nuban, Kabupaten Lampung Tengah. SAKAI SAMBAYAN, 4 (2). pp. 102-105. ISSN e-ISSN 2550-1089

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2). pp. 190-196. ISSN 1992-1454

Nurdjanah, Siti and Susilawati, Susilawati and Hasanudin, Udin and Anitasari, Ayu (2020) KARAKTERISTIK MORFOLOGI DAN KIMIAWI BEBERAPA JENIS UBI KAYU MANIS ASAL KECAMATAN PALAS, KABUPATEN LAMPUNG SELATAN BERDASARKAN UMUR PANEN YANG BERBEDA. Jurnal Agroteknologi, 14 (2). pp. 126-136. ISSN p-ISSN 1978-1555;e-ISSN 2502-4906 (In Press)

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2020) Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour. IOP Conference Series: Earth and Environmental Science, 515. pp. 1-8.

Pratama, Agista Dharma and Hidayati, Sri and Suroso, Erdi and Sartika, Dewi (2020) Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara). Jurnal Penelitian Pertanian Terapan, 20 (2). pp. 148-160. ISSN 1410-5020

Pratiwi, Ayu dian and Nurdjanah, Siti and Utomo, Tanto Pratondo (2020) PENGARUH SUHU DAN LAMA PEMANASAN SAAT PROSES BLANSING TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN FISIK TEPUNG UBI KAYU. Jurnal Penelitian Pasca Panen, 17 (2). pp. 47-55. ISSN ISSN : 0216-1192 E-ISSN : 2541-4054 (In Press)

Rizal, Samsul and Murhadi, Murhadi and Suharyono, Suharyono and Nurainy, Fibra and Asrialini, Eka Futri (2020) Aktivitas Antibakteri Minuman Sinbiotik Cincau Hijau dengan Penambahan Sari Buah Terhadap Staphylococcus aureus dan Eschericia coli Selama Penyimpanan. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 1. pp. 75-85. ISSN 2715-4917

Rizal, Samsul and Suharyono, Suharyono and Nurainy, Fibra and Amelia, Julfi Restu (2020) The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. Biodiversitas Journal of Biological Diversity, 21 (8). pp. 3826-3831. ISSN 1412-033X

Rizal, Samsul and Udayana, Samsu and Suharyono, Suharyono and marniza, marniza (2020) KAJIAN POTENSI SARI KULIT BUAH NANAS YANG DIFERMENTASI DENGAN Lactobacillus casei SEBAGAI MINUMAN PROBIOTIK SECARA IN VIVO. Jurnal Agroindustri, 10 (1). pp. 12-20. ISSN 20885369

Sartika, Dewi and Susilawati, None and Yuliana, Neti (2020) Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Hand Sanitizer Di Sentra Industri Keripik Pisang. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat Universitas Lancang Kuning, 4 (4). pp. 665-660. ISSN http://issn.pdii.lipi.go.id/issn.cgi?daftar&1517985421&1&&2018

Sartika, Dewi and Susilawati, Susilawati and neti, yuliana and RUSITA, RUSITA (2020) Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Soft Soap Herbal Di Sentra Industri Keripik Pisang Lampung. jpp iptek. ISSN ISSN: 2620-7745 (In Press)

Subeki, subeki and Muhartono, Muhartono and Cynthia Huzna, Nanda (2020) Siger rice made from cassava (waxy) as rice which is recommended for diabetics. Siger rice made from cassava (waxy) as rice which is recommended for diabetics, 4 (2). pp. 70-79. ISSN DOI: 10.22034/HBB.2020.11

Sugiharto, Ribut and Herdiana, Novita and Anungputri, Pramita S. and Fadhallah, Esa G. (2020) Pengenalan Oven Surya untuk Pengeringan Gula Semut dalam Rangka Peningkatan Produksi dan Mutu Produk Serta Ekonomi Masyarakat KWT Putri Handayani di Pekon Sidokaton Kecamatan Gisting Kabupaten Tanggamus. SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, NOVEMBER 2020, Bandar Lampung. (Submitted)

Widiastuti, Tri and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL. Jurnal Agroteknologi, 14 (1). pp. 58-68. ISSN e-ISSN 2502-4906.

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Herdiana, Novita and Anungputri, Pramita Sari (2020) Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA, 4 (2). pp. 263-267. ISSN 2614-7424

Yuliana, Neti and Sumardi, Sumardi and Ekowati, Christina Nugroho and Iqbal, Muhammad (2020) Karakterisasi Genus Bakteri Asam Laktat (BAL) dari Fermentasi Ubi Jalar (Ipomoea batatas L.). Prosiding Seminar Nasional Agroindustri 2020. pp. 25-33.

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad (2020) Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Biodiversitas Journal of Biological Diversity, 21 (9). 4269 -4275. ISSN S ISSN: 1412-033X ; E-ISSN: 2085-4722

hidayati, sri and suroso, erdi and dharma, Agista and Sartika, Dewi (2020) Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara). Jurnal Penelitian Pertanian Terapan, 20 (2). pp. 148-160. ISSN pISSN 1410-5020 eISSN 2047-1781

Book Section

Yuliana, Neti and Nurdjanah, Siti (2020) Chapter 2. Bioprocessing and Physical Treatments of Sweet Potato Into Flour. In: Sweet Potatoes: Growth, Development and Harvesting. Series: Agriculture Issues and Policies; Food Science and Technology . Nova Publisher, USA. ISBN ISBN: 978-1-53618-611-6

Conference or Workshop Item

Fadhallah, Esa Ghanim (2020) Buku Abstrak SEMNAS dan Sertifikat Peserta Seminar Nasional Pengabdian Kepada Masyarakat "Membangun Masyarakat Cerdas dimasa Adaptasi Kebiasaan Baru". In: Seminar Nasional Pengabdian Kepada Masyarakat 2020, November 2020, Radisson Hotel. (Unpublished)

Koesoemawardani, Dyah and Ali, Mahrus (2020) Evaluasi senyawa kimia, isolasi dan identifikasi bakteri probiotik dari “joruk” (produk ikan fermentasi) asal Sumatera Selatan. In: dokumen seminar hasil, -, -. (Unpublished)

Murhadi, Murhadi and Hasanudin, Udin and Kustiati, Maria Erna (2020) KAJIAN POLA PERTUMBUHAN MIKROBA PADA PEMBUATAN TEMPE YANG DITAMBAH INOKULUM Saccharomyces cerevisiae. In: SEMINAR HASIL-HASIL PENELITIAN SUMBER DANA DIPA BLU LPPM UNIVERSITAS LAMPUNG TAHUN 2019, 13 NOPEMBER 2019, HOTEL EMERSIA-BANDAR LAMPUNG. (Unpublished)

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, Ribut (2020) The Effect of the Mole Ratio of Ethoxy Solution and Palm Kernel Oils (PKO) on the Pattern of Monoglycerides (MG), Diglycerides (DG), and Triglycerides (TG) Content of the Level I, II and III PKO Ethanolysis Products. In: the 3 rd International Conference on Food Science and Engineering (ICFSE) 2020 with the theme ‘Strengthening Collaborative Frameworks for Innovations in Food Science and Engineering: Contributions to Sustainable Development Goals’, September 29-30, 2020, Solo, West Java (via Zoom). (Unpublished)

Muthoharoh, Septi and Murhadi, none and Suharyono, Suharyono and Hidayati, Sri and subeki, subeki (2020) The Effect of Addition of Emulsifier Mixture with Various HLB Value on the Emulsion Stability of Coconut Milk. In: 1 st International Conference on Agriculture and Applied Science (ICoAAS) 2020, November 19, 2020, Bandar Lampung, Lampung Province. (Submitted)

Yuliana, Neti and Sartika, Dewi and Hiadayat, Beni (2020) SOSIALISASI DAN PENDAMPINGAN PELAKSANAAN GOOD MANUFACTURING PRACTICES (GMP) PADA USAHA KERIPIK PISANG DUSUN KARANG TURI, LAMPUNG SELATAN. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SENANTIAS) Tahun 2020, 6-7 Oktober, Pamulang.

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation Using Leuconostoc mesenteroides as A Starter. In: The 6th FiA Conference On Food Science, Nutrition and Health 2020 October 14-16, 2020, 14-16 October 2020, BOGOR. (Unpublished)

subeki, subeki and Ibrahim, Gusri and Utomo, tanto Pratondo and Yuliadi, Erwin and Adawiyah, Rabiatul (2020) Effect of Siger Rice from Waxy Cassava (Manihot Esculenta) on Oligosaccharide Levels and Chemical Blood Profiles in Mice. In: Young Scholar Symposium on Science Education and Environment 2019 4-5 November 2019, Lampung, Indonesia, November 4-5, 2019, Bandar Lampung.

Book

Koesoemawardani, Dyah (2020) TEKNOLOGI PENGOLAHAN IKAN. -, - (-). Graha Ilmu, Yogyakarta. ISBN 978-623-228-015-1

Kustyawati, Maria Erna (2020) Mikrobiologi Hasil Pertanian (Buku Ajar). Pusaka Media, Bandar Lampung. ISBN : 978-623-7560-96-8

Sartika, Dewi and Susilawati, Susilawati and Udayana, Samsu and wahyudi, wahyudi (2020) Waru: potensi, daya hambat, dan manfaat. book . Graha ilmu, Graha Ilmu. ISBN 978 623 228 742 6

sartika, dewi and subeki, subeki (2020) Bakteri Patogen. book . Graha ilmu, Graha Ilmu. ISBN 978 623 228 704 4

subeki, subeki and Indriyani, Reni (2020) STUDY OF THE ADDITION OF ANCHOVY ON SENSORY AND CHEMICAL PROPERTIES OF NORI FROM SPINACH AND SEAWEED (Eucheuma Cottonii). ICSC proceeding, 1 (1). Poltekes Lampung, ICSC proceeding. ISBN 2747 - 2086

subeki, subeki and Indriyani, Reni and Utomo, tanto Pratondo and Sartika, Dewi and Muhartono, Muhartono (2020) THE USE OF WAXY CASSAVA STARCH AS A PROBIOTIC BACTERIAL ENCAPSULANT TO INCREASE IMMUNITY IN DEXTRAN-FED MICE. ICSC proceeding, 1 . Poltekes Lampung, ICSC proceeding. ISBN 2747 - 2086

Patent

draft paten sederhana (2020) PROSES PEMBUATAN PRODUK OLAHAN PANGAN IKAN FERMENTASI (JORUK). -.

LPPM Universitas Lampung (2020) UBI JALAR TEKNOLOGI PRODUKSI DAN KARAKTERISTIK TEPUNG UBI JALAR UNGU TERMODIFIKAS. 000179258.

Other

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and Akmal, Syamsu and Nurdjanah, Siti and Yuliana, Neti (2020) Similarity: Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. Journal of Physics: Conference Series 1500 (2020). Pp. 1-7..

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Similarity: Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi Teknologi Pangan. 9(3)..

Hidayati, Sri (2020) Laporan penelitian Hibah pascasarjana:Metode Isolasi Lignin Darilimbah Cair Industri Pulp Sebagai Anti Mikroba. Ristekdikti, Jakarta. (Unpublished)

Hidayati, Sri (2020) Reviuw jurnal of Cleaner Production:A low capital method for silicon interference in bamboo kraft pulping alkaline recovery system. ELSEVIER, united kingdom. (Unpublished)

Hidayati, Sri (2020) laporan penelitian Hibah pascasarjana: Analisis Peramalan Penjualan Dan Pengendalian Persediaan Bahan Baku Di PTP Bunga Mayang. Ristekdikti, Jakarta. (Unpublished)

Hidayati, Sri and Satyajaya, Wisnu and Fudholi, Ahmad (2020) Kores[ondensi JMRT:Lignin isolation from black liquor from oil palm empty fruit bunch using acid. Elsevier Editora Ltda, Netherland. (Unpublished)

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo (2020) SIMILARITY: Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Unit Penelitian Pengabdian kepada Masyarakat Politeknik Negeri Lampung, JjURNAL TERAPAN.

Koesoemawardani, Dyah (2020) surat pencatatan penciptaan buku dengan judul Teknologi Pengolahan Ikan. Kemenhumkam Ditjen Kekayaan Intelektual, Jakarta.

Koesoemawardani, Dyah and ulya Afifah, Lulu and Herdiana, Novita and Ghanim, Esa (2020) Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. Society for Indonesian Biodiversity, Solo.

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Efek fermentasi dengan S.cerevisiae terhadap karakteristik biokimia tapioka. Fakultas Teknologi Pangan UGM. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Growth optimization of S.cerevisiae and R.oligosporus during fermentation to produce tempeh with high beta-glucan content. UNS Surakarta. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Minuman probiotik dari susu kambing. PATPI Semarang 2015. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Pengaruh pemberian kombucha teh Rosella terhadap profil darah mencit (Mus musculus L). Fakultas Teknologi Pangan UGM. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Profil asam lemak dan asam amino susu kambing segar dan terfermentasi. PATPI, IPB Bogor. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Signifikansi Khamir Dalam Pangan. Graha Ilmu. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: The dynamic growth and chemical change of mixed culture inoculation on tapioca fermentation. Permi. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: The physical, chemical and microbiological quality of tempeh treated with HPCD. the 13th Asean Food Conference, Singapore. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: The role of S.cerevisiae as modification agent on the cassava starch. universitas Lampung. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Viability of molds and bacteria in tempeh processed with supercritical CO2 during storage. Hindawi. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer: Vitamin B12 production in soybean fermentation for tempeh. AIMS Press. (Unpublished)

Kustyawati, Maria Erna (2020) Penilaian Reviewer:Karakteristik probiotik minuman fermentasi laktat sari buah nanas dengan variasi jenis bakteri asam laktat. LIPI. (Unpublished)

Nawansih, Otik and rangga, azhari and Nurdjanah, Siti and Ernani, Anggi Putri (2020) Similarity: Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers. Majalah Teknologi Agro Industri (Tegi) Volume 12 No. 1..

Nurainy, Fibra (2020) Sertifikat Pencatatan Hak Cipta Buku Ajar Pengetahuan Bahan Nabati I. Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Unila.

Nurainy, Fibra (2020) Surat Pencatatan Ciptaan Buku Ajar Pengetahuan Bahan Nabati : sayur-sayuranan, Buah-buahan, Serealia, Kacang-kacangan dan Umbi-umbian. Kemenkumham.

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Similarity : Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2): 190-196.

Nurdjanah, Siti and Susilawati, Susilawati and Hasanudin, Udin and anitasari, ayu (2020) Similarity:KARAKTERISTIK MORFOLOGI DAN KIMIAWI BEBERAPA VARIETAS UBI KAYU MANIS ASAL KECAMATAN PALAS, KABUPATEN LAMPUNG SELATAN BERDASARKAN UMUR PANEN YANG BERBEDA. Jurnal Agroteknologi. Vol. 14 No. 02..

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2020) Similarity: Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour. IOP Conf. Series: Earth and Environmental Science 515. Pp. 1-7..

Pratiwi, Ayu dian and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) Similarity: PENGARUH SUHU DAN LAMA PEMANASAN SAAT PROSES BLANSING TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN FISIK TEPUNG UBI KAYU. Jurnal Penelitian Pascapanen Pertanian. Volume 17 No.2 : 117 - 125..

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2020) Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. UNS, UNS, Surakarta.

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria (2020) Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus). Journal Of Physics: Conference Series (ICASMI 2020).

Widiastuti, Tri and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) Similarity: NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL. Jurnal Agroteknologi Vol. 14 No. 01..

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter. Proceedings of the 6th Food Ingredient Asia Conference.