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Number of items: 9.

K

Koesoemawardani, Dyah (2020) TEKNOLOGI PENGOLAHAN IKAN. -, - (-). Graha Ilmu, Yogyakarta. ISBN 978-623-228-015-1

Koesoemawardani, Dyah (2020) surat pencatatan penciptaan buku dengan judul Teknologi Pengolahan Ikan. Kemenhumkam Ditjen Kekayaan Intelektual, Jakarta.

M

Murhadi, Murhadi and Hasanudin, Udin and Kustiati, Maria Erna (2020) KAJIAN POLA PERTUMBUHAN MIKROBA PADA PEMBUATAN TEMPE YANG DITAMBAH INOKULUM Saccharomyces cerevisiae. In: SEMINAR HASIL-HASIL PENELITIAN SUMBER DANA DIPA BLU LPPM UNIVERSITAS LAMPUNG TAHUN 2019, 13 NOPEMBER 2019, HOTEL EMERSIA-BANDAR LAMPUNG. (Unpublished)

N

Nawansih, Otik and Rangga, Azhari and Nurdjanah, Siti and Putri Ernani, Anggi (2020) Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers (Substitution Of Fermented Cassava Baggase Flour In Cracker Processing). Majalah TEGI (Teknologi Agroindustri), 12 (1). ISSN 2085-6067 (Submitted)

Nurdjanah, Siti and Indrajati, Indrajati and Astuti, Sussi and Yuliana, Neti (2020) Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours. Asian Journal of Scientific Research, 13 (2). pp. 190-196. ISSN 1992-1454

LPPM Universitas Lampung (2020) UBI JALAR TEKNOLOGI PRODUKSI DAN KARAKTERISTIK TEPUNG UBI JALAR UNGU TERMODIFIKAS. 000179258.

R

Rizal, Samsul and Murhadi, Murhadi and Suharyono, Suharyono and Nurainy, Fibra and Asrialini, Eka Futri (2020) Aktivitas Antibakteri Minuman Sinbiotik Cincau Hijau dengan Penambahan Sari Buah Terhadap Staphylococcus aureus dan Eschericia coli Selama Penyimpanan. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 1. pp. 75-85. ISSN 2715-4917

Rizal, Samsul and Udayana, Samsu and Suharyono, Suharyono and marniza, marniza (2020) KAJIAN POTENSI SARI KULIT BUAH NANAS YANG DIFERMENTASI DENGAN Lactobacillus casei SEBAGAI MINUMAN PROBIOTIK SECARA IN VIVO. Jurnal Agroindustri, 10 (1). pp. 12-20. ISSN 20885369

S

subeki, subeki and Ibrahim, Gusri and Utomo, tanto Pratondo and Yuliadi, Erwin and Adawiyah, Rabiatul (2020) Effect of Siger Rice from Waxy Cassava (Manihot Esculenta) on Oligosaccharide Levels and Chemical Blood Profiles in Mice. In: Young Scholar Symposium on Science Education and Environment 2019 4-5 November 2019, Lampung, Indonesia, November 4-5, 2019, Bandar Lampung.

This list was generated on Sat May 30 06:24:09 2020 WIB.