Nurdjanah, Siti and Zuidar, Ahmad Sapta and winanti, diki and Nurdin, Samsu Udayana (2024) Penyuluhan Tatalaksana Usaha Kelanting Kelompok Wanita Tani Plamboyan Desa Rejomulyo Palas Lampung Selatan. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 3 (1). pp. 189-195. ISSN : 2829-2235 (ONLINE)

Safitri, Bella Intan Ayu and subeki, subeki and Hidayati, Sri and Nurdin, Samsu Udayana and Rizal, Samsul (2023) Kajian PemberianBeras AnalogUbi Kayu Waxyyang Disubstitusi Glukomanan Porang (AmorphophallusOncophyllus)sebagai Antidiabetes pada Mencit yang Diinduksi Aloksan. Jurnal Agroindustri Halal,, 9 (3). pp. 246-256. ISSN ISSN 2442-3548 - eISSN 2550-0163

Analianasari, Analianasari and Murhadi, Murhadi and Nurdin, Samsu Udayana and Utomo, tanto Pratondo and Suhandy, Diding (2023) The influence of coffee clonesand postharvest methods on the physical quality of eight clones oflocal robusta coffeein West Lampung, Indonesia. Biodiversitas, 24 (10). pp. 5779-5787. ISSN 2085-4722

Juniarti, Rani and Nurdin, Samsu Udayana and Nurdjanah, Siti and subeki, subeki and Hasanudin, Udin (2023) Karakteristik Kimia dan Fisik Beras Terserang Kutu (Sitophyllus oryzae. sp) Chemical and physical characteristics of Rice Infested with lice (Sitophyllus oryzae. sp). UNILA. (Unpublished)

Fitri, Ahmad and Nurdin, Samsu Udayana and Sukohar, Asep and subeki, subeki and Rizal, Samsul (2023) Daya Cerna Protein dan Rasio Efisiensi Protein Nasi Herbal Pada Tikus Percobaan Yang Diberi Pakan Tinggi Lemak. Jurnal Agroindustri Halal,, 9 (2). p. 139. ISSN ISSN 2442-3548 - eISSN 2550-0163

Sujianti, Ari and Susilawati, Susilawati and Astuti, Sussi and Nurdin, Samsu Udayana (2023) KARAKTERISTIK SENSORI DAN FISIK SOSIS AYAM DENGAN PENAMBAHAN PATI AREN (Arenga pinnata) DAN ISOLAT PROTEIN KEDELAI (IPK). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 130-146. ISSN 2828-8513

Kustyawati, Maria Erna and Nurdin, Samsu Udayana (2022) Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans. Canrea Journal: Food Technology, Nutritions, and Culinary, 5 (2). pp. 127-138. ISSN 2621-9468

Juniarti, Rani and Nurdin, Samsu Udayana and Nurdjanah, Siti and subeki, subeki and Hasanudin, Udin (2022) Karakteristik Kimia dan Fisik Beras Terserang Kutu (Sitophyllus oryzae. sp)Chemical and physical characteristics of Rice Infested with lice (Sitophyllus oryzae. sp). Jurnal Agroindustri Halal, 8 (2). pp. 222-232. ISSN ISSN 2442-3548 eISSN 2550-0163

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. International Journal of Food Science Volume 2022, Article ID 7708172, 11 pages https://doi.org/10.1155/2022/7708172, 2022. pp. 1-11.

Hasanudin, Udin and Nurdin, Samsu Udayana and Indraningtyas, Lathifa and Fadhallah, Esa Ghanim (2022) Pelatihan Pemanfaatan Sampah Organik Menjadi Biogas dan Pupuk Cair. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 1 (1). pp. 70-77. ISSN 2829-2235

Yustiana, Anisa and Nurdjanah, Siti and Nurdin, Samsu Udayana and Murhadi, Murhadi and Sartika, Dewi (2022) Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam. Jurnal Teknologi & Industri Hasil Pertanian, 27 (2). pp. 99-107. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Similarity: Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. Hindawi.

Hasanudin, Udin and Nurdin, Samsu Udayana and Indraningtyas, Lathifa and Fadhallah, Esa Ghanim (2021) PELATIHAN PEMANFAATAN SAMPAH ORGANIK MENJADI BIOGAS DAN PUPUK CAIR. Universitas Lampung, Bandar Lampung.

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Herdiana, Novita and Anungputri, Pramita Sari (2020) Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA, 4 (2). pp. 263-267. ISSN 2614-7424

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Biomedical and Pharmacology Journal, 12 (2). pp. 833-841. ISSN 2456–2610

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi (2019) Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro. Oriental Scientific Publishing Company.

Nurdin, Samsu Udayana and Indriani, Yaktiworo and Zuraida, Reni (2019) Nutrition, Fruits and Vegetable Intake and Lipid Profile of Obese and Non-Obese Schoolchildren in Bandar Lampung Indonesia: A Cross-Sectional Study. Open Access Library Journal, 6 (e5371). pp. 1-16. ISSN 2333-9721

Nurdin, Samsu Udayana and Indriani, Yaktiworo and Zuraida, Reni (2019) Nutrition, Fruits and Vegetable Intake and Lipid Profile of Obese and Non-Obese Schoolchildren in Bandar Lampung Indonesia: A Cross-Sectional Study. Open Access Library Journal, 6 (e5371). pp. 1-16. ISSN 2333-9721

Nurdin, Samsu Udayana and Indriyani, Yaktiworo and Zuraida, Reni (2019) Nutrition, Fruits and Vegetable Intake and Lipid Profile of Obese and Non-Obese Schoolchildren in Bandar Lampung Indonesia: A Cross-Sectional Study. Scientific Research Publishing.

LPPM Universitas Lampung (2019) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

LPPM Universitas Lampung (2019) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

Nurdin, Samsu Udayana and Sukohar, Asep and Herdiana, Novita (2019) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. Kementrian Hukum dan Hak Asasi Manusia.

Nurdin, Samsu Udayana (2019) Serat Pangan dan Kanker kolon. Graha Ilmu, Yogyakarta. ISBN 9786232280236

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) MODIFICATION OF RICE COOKING PROCESS TO PRODUCE HEALTHY RICE FOR DIABETIC PATIENTS. In: Prosiding Seminar Nasional Hasil Penelitian. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung, Bandar Lampung, pp. 594-606. ISBN 9786020860282

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Prosiding Seminar Nasional Hasil Penelitian. pp. 594-606. ISSN 9786020860282

Nurdin, Samsu Udayana and subeki, subeki and Astuti, Sussi and Sukohar, Asep (2018) Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Lampung.

LPPM Universitas Lampung (2018) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

LPPM Unila (2018) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer. MDPI.

Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the TraditionalIndonesian Food, Green Cincau (Premna oblongifoliaMerr.) on Preneoplastic Lesions and Short Chain FattyAcid Production in an Azoxymethane Rat Model ofColon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

Nurdin, Samsu Udayana and novita, Herdiana and nurainy, fibra and Sukohar, Asep and Sundari, Yofita (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

Nurdin, Samsu Udayana and Herdiana, Novita and Sukohar, Asep (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

Nurdin, Samsu Udayana and Nurainy, Fibra and Herdiana, Novita and Sukohar, Asep (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Universitas Diponegoro dan Indonesian Food Technologists.

subeki, subeki and Satyajaya, Wisnu and Nurdin, Samsu Udayana and khoirunnisa, Indah and Busman, Hendri (2017) NUTRITION AND TOXICOLOGY STUDIES ON SIGER RICE FROM CASSAVA (Manihot esculenta). In: Cassava International Conference, 23-25 November 2017, Bandar Lampung. (Submitted)

Nurdin, Samsu Udayana and Rizal, Samsul and Yuliansyah, Yuliansyah (2017) Mengangkat Harkat dan Harga Geblek. In: Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat Unila, 7 November 2017, Hotel Emersia Bandar Lampung. (Unpublished)

Nurdin, Samsu Udayana and Sukohar, Asep (2017) Antiglucosidase and Antioxidant Activities of Ginger, Cinnamon, Turmeric and Their Combination. International Journal of Pharmacy and Pharmaceutical Research, 10 (1). pp. 296-306. ISSN 23497203

Nurdin, Samsu Udayana and Sukohar, Asep (2017) Antiglucosidase and Antioxidant Activities of Ginger, Cinnamon, Turmeric and Their Combination. International Journal of Pharmacy and Pharmaceutical Research, 10 (1). pp. 296-306. ISSN 23497203

Nurdin, Samsu Udayana and Sukohar, Asep (2017) Similarity: Antiglucosidase and Antioxidant Activities of Ginger, Cinnamon, Turmeric and Their Combination. Human Journals.

Berawi, Khairun Nisa and Shidarti, Liana and Nurdin, Samsu Udayana (2017) Comparison Effectiveness of Antidiabetic Activity Extract Herbal Mixture of Soursop Leaves(Annona muricata), Bay Leaves (Syzygium polyanthum) and Pegagan Leaves(Centella asiatica). Biomedical & Pharmacology Journal, 10 (3). pp. 1481-1488. ISSN 0974-6242

Khairun, Nisa Berawi and Shidarti, Liana and Nurdin, Samsu Udayana and lipoeto, Nur Indrawati and Wahid, Irza and Jamsari, Jamsari and Nurcahyani, Endang (2017) Comparison Effectiveness of Antidiabetic Activity Extract Herbal Mixture of Soursop Leaves(Annona muricata), Bay Leaves(Syzygium polyanthum) and Pegagan Leaves(Centella asiatica). Biomedical & Pharmacology Journal ISSN, 10 (3). pp. 1481-1488. ISSN 0974-6242

Nurdin, Samsu Udayana (2017) Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon. Nutrients, 9 (4). pp. 355-369. ISSN 2072-6643

Nurdin, Samsu Udayana (2017) Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon. MPDI AG.

Nurdin, Samsu Udayana (2017) Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a of the Human Colon. Nutrients, 9 (4). pp. 1-14. ISSN 2072-6643

Sukohar, Asep and Nurdin, Samsu Udayana (2017) α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT ACTIVITY ASSAYS OF GUAVA LEAF, CASHEW LEAF AND THE COMBINATIONS AS ANTIDIABETIC AGENT. Int. J. Res. Ayurveda Pharm, 8 (Suppl). pp. 86-90. ISSN 2229-3566 ISSN (Print) 2277-4343

Sukohar, Asep and Nurdin, Samsu Udayana (2017) α-Glucosidase Inhibitor and Antioxidant Activity Asssay of Guava Leaf, Cashew Leaf and The Combinations As Antidiabetic Agent. International Journal of Research in Ayurveda and Pharmacy, 8 (Supp 1). ISSN DOI: 10.7897/2277-4343.08145

Sukohar, Asep and Nurdin, Samsu Udayana (2017) α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT ACTIVITY ASSAYS OF GUAVA LEAF, CASHEW LEAF AND THE COMBINATIONS AS ANTIDIABETIC AGENT. Int. J. Res. Ayurveda Pharm, 8 (1). pp. 86-90. ISSN 2229-3566 ISSN (Print) 2277-4343

Sukohar, Asep and Nurdin, Samsu Udayana (2017) Similarity: α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT ACTIVITY ASSAYS OF GUAVA LEAF, CASHEW LEAF AND THE COMBINATIONS AS ANTIDIABETIC AGENT. Int. J. Res. Ayurveda Pharm.

Berawi, Khairun Nisa and Shidarti, Liana and Nurdin, Samsu Udayana (2017) Comparison Effectiveness of Antidiabetic Activity Extract Herbal Mixture of Soursop Leaves(Annona muricata), Bay Leaves(Syzygium polyanthum) and Pegagan Leaves( Centella asiatica ). Biomedical & Pharmacology Journal, 10 (3). pp. 1481-1488. ISSN 0974-6242

Berawi, Khairun Nisa and Shidarti, Liana and Nurdin, Samsu Udayana (2017) Comparison Effectiveness of Antidiabetic Activity Extract Herbal Mixture of Soursop Leaves(Annona muricata), Bay Leaves(Syzygium polyanthum) and Pegagan Leaves( Centella asiatica ). Oriental Scientific Publishing Company.

Berawi, Khairun Nisa Berawi1 and Shidarti, Liana and Nurdin, Samsu Udayana (2016) COMPARISON EFFECTIVENESS OF ANTIOXIDANT ACTIVITY EXTRACT HERBAL MIXTURE OF SOURSOP LEAF (Annona muricata), BAY LEAF (Syzygium polyanthum) AND PEGAGAN LEAF (Centella asiatica). Research and Development Center of Environment Institute for Research and Community Service University of Lampung, Proceeding 3rd INTERNATIONAL WILDLIFE SYMPOSIUM. ISBN ISBN: 978-602-0860-13-8

Nurdin, Samsu Udayana and Sukohar, Asep and Nurdjanah, Siti (2016) Penambahan Sodium Tripolipospat Menurunkan Respon Glikemik Nasi. In: Prosiding Seminar Nasional Forum Komunikasi Pendidikan Tinggi Teknologi Pertanian Indonesia Tahun 2016. Fakultas Teknologi Pertanian Universitas Jambi, Jambi, pp. 311-317. ISBN 9786027467019

Nurdin, Samsu Udayana and Sukohar, Asep and Nurdjanah, Siti (2016) Penambahan Sodium Tripolipospat Menurunkan Respon Glikemik Nasi. Prosiding Seminar Nasional Forum Komunikasi Pendidikan Tinggi Teknologi Pertanian Indonesia Tahun 2016. pp. 311-317. ISSN 9786027467019

Nurdin, Samsu Udayana and Sukohar, Asep and Nurdjanah, Siti (2016) Penambahan Sodium Tripolipospat Menurunkan Respon Glikemik Nasi. Fakultas Teknologi Pertanian Universitas Jambi.

Hidayati, Sri and Nurdin, Samsu Udayana and Nugroho, Ryan Aji (2016) AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI DARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica). Jurnal Teknologi Industri & Hasil Pertanian, 21 (2). pp. 77-88. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Nurdin, Samsu Udayana (2016) MENGATASI OBESITAS PADA ANAK-ANAK DENGAN BAHAN PANGAN RENDAH ENERGI. In: Pangan Indonesia yang Diimpikan. Interlude, Yogyakarta, pp. 343-346. ISBN 9786026250148

Rahmadi, Isnaini and Nurdin, Samsu Udayana and Astuti, Sussi (2016) PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 28-41. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Hidayati, Sri and Nurdin, Samsu Udayana and Nugroho, Ryan Aji (2016) similarity: AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIDARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica). jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.

Nurdin, Samsu Udayana and Rizal, Samsul and Susilawati, Susilawati (2015) FAKTOR-FAKTOR YANG MEMPENGARUHI PODUKSI YOGURT YANG DIFORTIFIKASI DENGAN ESTRAK DAUN CINCAU HIJAU (PREMNAOBLONGIFOLIAMERR. In: Prosiding Seminar nasional Patpi 2015. Universitas Katolik Soegijapranata, Semarang, pp. 471-479. ISBN 978-602-65-01-4

Nurdin, Samsu Udayana and Susilawati, Susilawati and Rizal, Samsul (2015) Similarity:FAKTOR-FAKTOR YANG MEMPENGARUHI PODUKSI YOGURT YANG DIFORTIFIKASI DENGAN ESTRAK DAUN CINCAU HIJAU (PREMNAOBLONGIFOLIAMERR. Universitas Katolik Soegijapranata.

Nurdin, Samsu Udayana and Nurdjanah, Siti and Astuti, Sussi and Sukohar, Asep and Kustyawati, Maria Erna (2015) MANFAAT HERBAL INDONESIA. In: Manfaat Herbal Indonesia. plantaxia, Yogyakarta, pp. 73-100. ISBN 978-602-72959-8-8

Nurdin, Samsu Udayana (2015) POTENSI CINCAU HIJAU PERDU (PREMNA OBLONGIFOLIA) SEBAGAI SERAT PANGAN YANG MENGANDUNG ANTIOKSIDAN. In: Manfaat Herbal Indonesia. Plantaxia, Yogyakarta, pp. 1-16. ISBN 9786027295988

Nurdin, Samsu Udayana (2015) POTENSI CINCAU HIJAU PERDU (PREMNA OBLONGIFOLIA) SEBAGAI SERAT PANGAN YANG MENGANDUNG ANTIOKSIDAN. Plantaxia, Yogyakarta.

Nurdin, Samsu Udayana (2015) Potensi Cincau Hujai Perdu (Premna Oblongifolia) Sebagai Serat Pangan yang Mengandung Antioksidan. In: Manfaat Herbal Indonesia. Plataxia, Yogyakarta, pp. 1-16. ISBN 9786027295988

Nurdin, Samsu Udayana (2015) Similarity: POTENSI CINCAU HIJAU PERDU (PREMNA OBLONGIFOLIA) SEBAGAI SERAT PANGAN YANG MENGANDUNG ANTIOKSIDAN. Plantaxia, Jogyakarta.

Nurdin, Samsu Udayana and Zuidar, Ahmad Sapta (2013) EFFECT OF SODIUM HEXAMETHAPOSPHATE ON DIETARY FIBER-ANTIOXIDANT PROERTIES EXTRACTED FROM GREEN CINCAU (Premna oblongifolia Merr) LEAFS. In: Prosiding Seminar nasional Patpi 2013. Patpi Cabang Jember, Jember, pp. 168-173. ISBN 9786029030495

Nurdin, Samsu Udayana and Zuidar, Ahmad Sapta (2013) Effect of Sodium Hexamethaposphate on Dietary Fiber-Antioxidant Properties Extracted From Green Cincau (Premna oblongifolia Merr.) Leafs. Prosiding Seminar Nasional Patpi 2013. pp. 168-173. ISSN 9786029030495

Nurdin, Samsu Udayana and Zuidar, Ahmad Sapta (2013) EFFECT OF SODIUM HEXAMETHAPOSPHATE ON DIETARY FIBER-ANTIOXIDANT PROERTIES EXTRACTED FROM GREEN CINCAU (Premna oblongifolia Merr) LEAFS. Patpi Cabang Jember.

LPPM Universitas Lampung (2008) BAHAN CAMPURAN UNTUK MEMASAK NASI YANG MENGHASILKAN NASI BERANTIOKSIDAN TINGGI. IDS000002161.

Nurdin, Samsu Udayana and Suharyono, Suharyono and Rizal, Samsul (2008) KARAKTERISTIK FUNGSIONAL POLISAKARIDA PEMBENTUK GEL DAUN CINCAU HIJAU (Premna Oblongifolia Merr.). Jurnal Teknologi Industri & Hasil Pertanian, 13 (1). pp. 4-9. ISSN 23024399

Berawi, Khairun Nisa and Shidarti, Liana and Nurdin, Samsu Udayana and lipoeto, Nur Indrawati and Jamsari, Jamsari and Wahid, Irza and Nurcahyani, Endang Comparison Effectiveness of Antidiabetic Activity Extract Herbal Mixture of Soursop Leaves(Annona muricata), Bay Leaves(Syzygium polyanthum) and Pegagan Leaves(Centella asiatica). Biomedical & Pharmacology Journal, 10 (3). ISSN 0974-6242

Nurdin, Samsu Udayana and Rizal, Samsul and Susilawati, Susilawati Faktor-Faktor yang Mempengaruhi Produksi Yogurt yang Difortifikasi dengan Estrak Daun Cincau Hijau (Premna Oblongifolia Merr.). Prosiding Seminar nasional Patpi 2015. pp. 471-479. ISSN 978-602-65-01-4

Indriani, Yaktiworo and Nurdin, Samsu Udayana Hubungan antara Aktivitas Nonton TV dan Memakai Telepon Seluler dengan Status Gizi Gemuk Anak Sekolah Dasar di Bandar Lampung. In: SEMINAR NASIONAL “SINERGI KOMUNIKASI DIGITAL DAN PENYULUHAN DALAM PEMBANGUNAN NASIONAL, 10 Oktober 2018, Bandar Lampung. (Unpublished)

Nurdin, Samsu Udayana and Siska, Setya Ningrum and subeki, subeki and Astuti, Sussi and Sukohar, Asep Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. Modifikasi Proses Pemasakan Nasi untuk menghasilkan Nasi yang Sehat Untuk Penderita Diabetes. (Unpublished)

Yuliana, Neti and Sartika, Dewi and Nurdin, Samsu Udayana and Anung putri, Pramita Peer review Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung. DINAMISIA.