Nurdin, Samsu Udayana and Sukohar, Asep and Nurdjanah, Siti (2016) Penambahan Sodium Tripolipospat Menurunkan Respon Glikemik Nasi. Prosiding Seminar Nasional Forum Komunikasi Pendidikan Tinggi Teknologi Pertanian Indonesia Tahun 2016. pp. 311-317. ISSN 9786027467019

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Rice has significant contribution to blood level of Diabetes Mellitus (DM) patients. It is suggested that reducing rice starch digestibility will down regulate the patients who consume rice as their staple food. This research aimed to lower rice starch digestibility through addition of Sodium tripolyphosphate (STPP) using suitable method, and to elucidate whether the rice added with STTP had lower glycemic response than the original rice (control). The results showed the addition of STPP reduced hedonic response and lowered the glycemic response of the rice. When glycemic response of original rice (control) was considered as 100, the glycemic response of STTP rice was 94, significantly lower than the original one.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: SAMSU UDAY
Date Deposited: 17 Feb 2020 04:17
Last Modified: 17 Feb 2020 04:17

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