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Number of items: 16.

Article

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). IOP Conf. Series: Earth and Environmental Science, 292 (1). pp. 1-10.

Hidayati, Sri and Sugiharto, R. and Zuidar, Ahmad Sapta (2019) Karakteristik Pulp Hasil Pemutihan Dari Tandan Kosong Kelapa Sawit Hasil Pemasakan Yang Menggunakan Limbah Lindi Hitam Siklus Ketiga. Journal of Tropical Upland Resources, 1 (1). pp. 103-108. ISSN 2686-5254

Kustyawati, Maria Erna and Sugiharto, R. and Erlina, Rr (2018) Peningkatan Usaha KSU Srikandi UluBelu Melalui P-IRT, Kopi Bubuk Herbal, dan Rumah Produksi. Seminar Nasional Pengabdian Kepada Masyarakat SENADIMAS. (Submitted)

Sugiharto, R. and Koesoemawardani, D. and Apriyani, T. (2016) Efek Penambahan Antioksidan Terhadap Sifat Sensori dan Lama Simpan Roti Tawar Difortifikasi dengan Minyak Ikan [The Effect of Addition of Antioxidant to Sensory Characteristic and Shelf Life of Bread Fortified by Fish Oil]. Jurnal Teknologi & Industri Hasil Pertanian, 21 (2). pp. 107-120.

Susilawati, Susilawati and Sugiharto, R. and Damaiyanti, S.M. (2016) Formulasi Virgin Coconut Oil (VCO) dan Pengemulsi Lecitin Kedelai terhadap Stabilitas Emulsi dan Sifat Organoleptik Pasta Kacang Merah [Formulation of Virgin Coconut Oil (VCO) and Soy Lechitin on the Emultion Stability and Sensory Characteristic of Red Beans Paste]. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 42-50.

Sugiharto, R. and Suroso, Erdi and Dermawan, B. (2016) Tinjauan Neraca Massa dan Proses Pengomposan Tandan Kosong Kelapa Sawit dennen Menambahkan Air Limbah Pabrik Kelapa Sawit [A Review of Mass Balances in Composting Process of Empty Fruit Bunches by Addition of Palm Oil Mill Effluent]. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 51-62.

Sugiharto, R. and Setyani, S. and Rikafilanti, N. (2015) Efek Fortifikasi Minyak Ikan terhadap Kadar Asam Lemak Omega-3 dan Sifat Sensori Roti Tawar Selama Penyimpanan [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]. Jurnal Teknologi & Industri Hasil Pertanian, 20 (1). pp. 38-50.

Nurainy, F. and Sugiharto, R. and Sari, D.W. (2015) Pengaruh Perbandingan Tepung Tapioka dan Tepung Jamur Tiram Putih (Pleurotus Oestreatus) terhadap Volume Pengembangan, Kadar Protein, dan Organoleptik Kerupuk. [Effect of Tapioca and White Oyster Mushroom (Pleurotus oestreatus) Flour on Expansion Volume, Protein Content, and Censory Characteristics of Crakers]. Jurnal Teknologi & Industri Hasil Pertanian, 20 (1). pp. 11-24.

Susansi, C.M. and Sugiharto, R. and Setyani, S. and Subeki, S. (2014) Pengaruh Jumlah Pelarut Etanol dan Suhu Fraksinasi terhadap Karekteristik Lemak Kakao Hasil Ekstraksi Non Alkalized Cocoa Powder [The Effect of Amount of Ethanol Solvent and Fractionation Temperature on the Characteristic of Cocoa Fat Extracted from Non Alkalized Cocoa Powder]. Jurnal Teknologi & Industri Hasil Pertanian, 19 (2). pp. 307-319.

Yuliana, N. and Nurdjanah, S. and Sugiharto, R. and Amethy, D. (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477

Conference or Workshop Item

Nurdjanah, Siti and Murhadi, Murhadi and Sugiharto, R. and Dewi, Ratna and Yustiana, Anisa (2019) Antioxidant Activity Test and Preference Level of Various Clones of Sweet Potato Leaves (Ipomea batatas). In: SEMINAR NASIONAL TEKNOLOGI PERTANIAN VIII POLITEKNIK NEGERI LAMPUNG 2019, 07 Nov 2019, BANDAR lAMPUNG, LAMPUNG. (Submitted)

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). In: International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia, 28-29 NOVEMBER 2018, SEMARANG.

Sugiharto, R. and Hidayati, Sri and Cholik, R (2019) Application of response surface methodology to evaluate biodiesel production from spent bleaching earth by in situ transesterification process. In: International Conference on Green Agro-industry and Bioeconomy, 18-20 September 2018, UB Malang.

Hidayati, Sri and Sugiharto, R. and Zuidar, Ahmad Sapta (2018) Pengaruh Lama Pemutihan terhadap Karakteristik Pulp dari Tandan Kosong Kelapa Sawit Hasil Pemasakan secara Formacell. In: Seminar Nasional Hasil Penelitian 2018, 13 November 2018, Bandar lampung.

Kustyawati, Maria Erna and Setyani, Sri and Sugiharto, R. (2017) Hi_Link: Usaha kopi bubuk terintegrasi untuk meningkatkan mutu pada mitra tani di Tanggamus. In: Seminar Hasil Pengabdian, November 10, 2017, Surabaya. (Unpublished)

Hidayati, Sri and Zuidar, Ahmad Sapta and Sugiharto, R. and Neri, ES (2017) Pemanfaatan Minyak Sawit Merah untuk Produksi Mayonaise. In: SemNas dan rapat tahunan Dekan BKS Barat, Juli 2017, Bangka belitung.

This list was generated on Tue Feb 25 06:00:05 2020 WIB.