Article

Hidayati, Sri and Sugiharto, R. and Hadi, Sutopo (2020) Bleaching Process on Oil Palm Empty Bunches by Pulping Using Formacell Liquid Waste. Revista de Chimie, 71 (9). pp. 242-250. ISSN 2668-8212

Kustyawati, Maria Erna and subeki, subeki and Murhadi, Murhadi and Rizal, Samsul (2020) Vitamin B12 production in soybean fermentation for tempeh. AIMS Agriculture and Food, 5 (2). pp. 262-271. ISSN 2471-2086

Nawansih, Otik and rangga, azhari and Nurdjanah, Siti and Ernani, Anggi Putri (2020) Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers. Majalah Teknologi Agro Industri (Tegi), 12 (1). pp. 21-28. ISSN E-ISSN 2656-8411

Rahmawati, SC and Utomo, tanto Pratondo and Hidayati, Sri and Suroso, Erdi (2020) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (Coffea chanepora). Journal of Tropical Upland Resources, 02 (1). pp. 121-131. ISSN E-ISSN 2686-1151

Setiawan, Teguh and Indraningtyas, Lathifa and Fadhallah, Esa Ghanim (2020) Pentingnya Pembukuan Laporan Keuangan pada Usaha Mikro dan Menengah serta Pengembangan Ekonomi Kreatif Potensi Sumber Daya Alam di Pekon Sumber Alam Kecamatan Air Hitam. Jurnal Sinergi, 1 (2). pp. 29-33. ISSN XXXX-XXXX

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to ProduceBrined Pickle under Different Salt Content. Asian Journal of Biological Science, 13 (1). pp. 113-118.

subeki, subeki and Indriyani, Reni and utomo, Tanto Pratondo and Sartika, Dewi (2020) THE USE OF WAXY CASSAVA STARCH AS A PROBIOTIC BACTERIAL ENCAPSULANT TO INCREASE IMMUNITY IN DEXTRAN-FED MICE. icsc proceeding. p. 20. ISSN 2747 - 2086

Monograph

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Working Paper. Knowledgia Scientific, Asian Journal of Biological Science.

Conference or Workshop Item

Sartika, Dewi and Udayana, Samsu and Susilawati, Susilawati and Yuliana, Neti and wahyudi, wahyudi (2020) Identification of Food Natural Antimicrobe Compound From Waru Leaves (Hisbicus Tillacaeus L.) Extract by GC-MC. In: The 6th FiA Conference 2020 “On Food Science, Nutrition and Health”, 14-16 october, bogor. (Submitted)

Patent

Dr. Dra. Maria Erna Kustyawati, M.Sc (2020) Buku :SACCHARPMYCES CEREVISIAE : Metabolit Dan Agensia Modifikasi Pangan. EC00202007015, 19 Februari 2020. No pencatatan 000180041.

Dr. Dra. Maria Erna Kustyawati, M.Sc (2020) Hak Cipta: SACCHARPMYCES CEREVISIAE : Metabolit Dan Agensia Modifikasi Pangan. EC00202007015, 19 Februari 2020. No pencatatan 000180041.

Other

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Association HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce, Slovakia, European Union, Nitra, Slovakia, European Union.

Sartika, Dewi (2020) Peer review Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC. FiAC.

Yuliana, Neti (2020) EC00202006133, 20 Februari 2020. Hak cipta buku (Neti Yuliana). Dirjen Kekayaan Intelektual.

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter. Proceedings of the 6th Food Ingredient Asia Conference.