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Number of items: 13.

A

Azalia, Ailsa and Utomo, tanto Pratondo and Suroso, Erdi and Hidayati, Sri and yuliandari, Puspita and Joen, Deary Amethy Zahrotinufus (2020) Model Penyulingan Minyak Atsiri Jahe Merah Berbasis Produksi Bersih. JTUR, 02 (2). pp. 238-249. ISSN 2686-1151

E

Erna, Maria and Iryani, Dewi Agustina and Rizal, Samsul and endaryanto, teguh (2020) PELATIHAN PEMBUATAN VARIAN KOPI BUBUK AROMA MINT BAGI KELOMPOK WANITA TANI (KWT) SEBAYA DI KECAMATAN KASUI KABUPATEN WAYKANAN. Senapati Unila. (Submitted)

H

Hasanudin, Udin (2020) Valorization of Bio-Briquette Fuel by Using Spent Coffee Ground as an External Additive. Energies, 13 (54). pp. 1-15. ISSN doi:10.3390/en13010054

Hasanudin, Udin and Iryani, Dewi Agustina (2020) Briquetting of sugarcane bagasse as a proper waste management technology in Vietnam. Waste Management & Research, 38 (11). pp. 1239-1250.

Hasanudin, Udin and Iryani, Dewi Agustina (2020) Briquetting of sugarcane bagasse as a proper waste management technology in Vietnam. Waste Management & Research, 38 (11). pp. 1239-1250. ISSN ISSN: 0734-242X ; Online ISSN: 1096-3669

Hidayati, Sri and Yuliana, Neti and Utomo, tanto Pratondo and cakradinata, Rio (2020) Studi Analisis Finansial Pendirian Industri Keripik Pisang di Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 20 (1). pp. 80-89. ISSN 2047-1781

N

Nurdjanah, Siti and Yuliana, Neti (2020) Hak Cipta EC00202006135, 12 Februari 2020 (Siti Nurdjanah & Neti Yuliana). MENTERI HUKUM DAN HAK ASASI MANUSIA DIREKTUR JENDERAL KEKAYAAN INTELEKTUAL.

P

Pratiwi, Ayu dian and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) PENGARUH SUHU DAN LAMA PEMANASAN SAAT PROSES BLANSING TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN FISIK TEPUNG UBI KAYU. Jurnal Penelitian Pascapanen Pertanian |, 17 (2). pp. 117-125. ISSN 2541-4054

R

Rizal, Samsul and Suharyono, Suharyono and Nurainy, Fibra and Merliyanisa, Merliyanisa (2020) PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU. Jurnal Teknologi Industri & Hasil Pertanian, 25 (2). pp. 110-119. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

S

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) PENDAMPINGAN END PROCESS PRA JUAL PRODUK SABUN ANTI BAKTERI BERBASIS LIMBAH KULIT BUAH DI SENTRA INDUSTRI KERIPIK. In: Semnas Pengabdian LPPM Unila, November 2020, raddisson. (Unpublished)

Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) Pengolahan Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah menjadi Produk Pengawet Bahan Pangan Kantong Di Sentra Industri Keripik Pisang. JMS, 1 (1). pp. 122-129. ISSN P-ISSN: 2722-9270

U

Utomo, tanto Pratondo and Banuwa, Irwan Sukri and subeki, subeki and Gusri, Akhyar and Rahmawati, SC (2020) ERCONTOHAN UNIT PENYULINGAN KOMPONEN AROMATIK BUNGA KOPI DI DESA BUMI JAWA, BATANGHARI NUBAN, LAMPUNG TIMUR. WIKRAMA PARAHITA : JURNAL PENGABDIAN MASYARAKAT, 04 (2). pp. 121-126. ISSN 2599-0012

Universitas Lampung (2020) Buku Ajar Analisis Pengambilan Keputusan. 000179265.

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