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Number of items: 26.

Warji, Warji and Novita, Dwi Dian and Rahmawati, Winda (2022) Uji Kinerja Perajang PorangUji Kinerja Perajang Porang. J. Agricultural Biosystem Engineering, 1 (1). pp. 95-100.

Telaumbanua, Mareli and Novita, Dwi Dian and Triyono, Sugeng and Saragih, Christanty (2021) 3. TIPE CHAMBER DAN POSISI SENSOR E-NOSE UNTUK MENDETEKSI AROMA BIJI KOPI ROBUSTA MENGGUNAKAN MIKROKONTROLER. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 9 (1). pp. 84-95. ISSN 2301-8119

Novita, Dwi Dian and Rahmawati, Winda (2021) INTRODUKSI MESIN PERAJANG DAN PENIRIS PADA PENGEMBANGANUSAHA PRODUKSI BAWANG GORENG KWT “SEJAHTERA” DI KECAMATAN GEDONG TATAAN, KABUPATEN PESAWARAN. SAKAI SAMBAYAN — Jurnal Pengabdian kepada Masyarakat, 5 (1). pp. 44-49. ISSN ISSN 2550-1089

Telaumbanua, Mareli and Novita, Dwi Dian and Triyono, Sugeng and Saragih, Christanty (2021) TIPE CHAMBER DAN POSISI SENSOR E-NOSE UNTUK MENDETEKSI AROMA BIJI KOPI ROBUSTA MENGGUNAKAN MIKROKONTROLER. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 9 (1). pp. 84-95. ISSN 2301-8119

Novita, Dwi Dian and Rahmawati, Winda (2020) PEMBERDAYAAN WANITA TANI DALAM USAHA PRODUKSI ABUCA (ABON DAN BUBUK CABAI) DI KECAMATAN ADILUWIH KABUPATEN PRINGSEWU. SAKAI SAMBAYAN — Jurnal Pengabdian kepada Masyarakat, 4 (2). pp. 105-109. ISSN ISSN 2550-1089

Damanta, Thareh Kemal and Asmara, Sandi and Novita, Dwi Dian and Tamrin, Tamrin (2019) ANALISIS EKONOMI ALAT PENGERING BIJI KAKAO TIPE BAK SISTEM PENGHEMBUS UDARA PANAS (STUDI KASUS DI DESA PENENGAHAN KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN PROVINSI LAMPUNG). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 7 (1). pp. 126-138. ISSN 2301-8119

Novita, Dwi Dian and Asropi, Asropi and Kuncoro, Sapto and Rahmawati, Winda (2019) PEMODELAN KARAKTERISTIK PENYERAPAN AIR PADA JAGUNG (Zea mays L.), SORGUM (Sorghum bicolor L.), DAN HANJELI (Coix lacyma-jobi L.) SELAMA PERENDAMAN. Jurnal Dinamika Penelitian Industri (JDPI), 30 (2). pp. 93-100. ISSN e-ISSN 2477-4456 / p-ISSN 2088-8996

Novita, Dwi Dian and Marlina, Lina and Asmara, Sandi (2018) PEMBINAAN USAHA KERIPIK BUAH PADA KELOMPOK WANITA TANI DI KELURAHAN RAJABASA JAYA KOTA BANDAR LAMPUNG. SAKAI SAMBAYAN — Jurnal Pengabdian kepada Masyarakat, 2 (3). pp. 125-130. ISSN ISSN 2550-1089

Novita, Dwi Dian and Marlina, Lina (2018) PEMBINAAN USAHA KERIPIK BUAH PADA KELOMPOK WANITA TANI DI KELURAHAN RAJABASA JAYA KOTA BANDAR LAMPUNG. Sakai Sembayan, 2 (3). pp. 125-130. ISSN 2550-1089

Novita, Dwi Dian and Marlina, Lina and Asmara, Sandi (2018) Yo Chips Keripik Buah Produk Mitra PKM Unila. Lampung Post, Bandar Lampung.

Ratnaningsih, Wahyu and Asmara, Sandi and Rahmawati, Winda and Haryanto, Agus and Novita, Dwi Dian (2018) OPTIMALISASI PENGELOLAAN USAHA LABORATORIUM LAPANG TERPADU FAKULTAS PERTANIAN UNIVERSITAS LAMPUNG MENGGUNAKAN METODE LINEAR PROGRAMMING. Jurnal Teknik Pertanian Lampung, 7 (1). pp. 25-34. ISSN 2302-559X

sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2018) PENGARUH HOT WATER TREATMENT (HWT) DAN PERLAKUAN PELILINAN DENGAN EKSTRAK JAHE TERHADAP UMUR SIMPAN CABAI MERAH (CAPSICUM ANNUUM L.). Jurnal Teknotan, 12 (1). pp. 50-56. ISSN 1978-1067

Cicih, Sugianti and Novita, Dwi Dian and Mustika, Diana (2018) PENGARUH HOT WATER TREATMENT (HWT) DAN PERLAKUAN PELILINAN DENGAN EKSTRAK JAHE TERHADAP UMUR SIMPAN CABAI MERAH (CAPSICUM ANNUUM L.). Jurnal Teknotan, 12 (1). pp. 50-56. ISSN 1978-1067

Novita, Dwi Dian and Cicih, Sugianti and Sari, Kartinia (2018) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE (PUBLISHED). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung.

Novita, Dwi Dian and Cicih, Sugianti and Sari, Kartinia (2018) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. In: International Seminar Agricultural Engineering 2017, 10-12 Agustus 2017, Emersia Hotel, Bandar Lampung.

Asmara, Sandi and Lanya, Budianto and Zakaria, Wan Abbas and Novita, Dwi Dian (2017) MODEL DAN STRATEGI PERENCANAAN PEMBANGUNAN KETAHANAN PANGAN BERDASAR STATUS KERAWANAN WILAYAH (Studi Kasus Kabupaten Lamsel, Tanggamus dan Tulang Bawang). [Experiment] (Unpublished)

sugianti, cicih and Novita, Dwi Dian (2017) THE STUDY OF HOT WATER TREATMENT (HWT) AND ANTIMICROBIAL COATING TO EXTEND SHELF-LIFE OF RED CHILI (Capsicum annuum L.). ISAE LAMPUNG INTERNATIONAL SEMINAR 2017. (Submitted)

Novita, Dwi Dian and sugianti, cicih and Sari, Kartinia (2017) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. ISAEIS 2017 Proceeding.

sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2017) THE STUDY OF HOT WATER TREATMENT (HWT) AND ANTIMICROBIAL COATING TO EXTEND SHELF-LIFE OF RED CHILI (Capsicum annuum L.). ISAEIS 2017 Proceeding. (Submitted)

sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2017) The study of Hot Water Treatment (HWT) and antimicrobial edible coating to extend Shelf-life of red chili pepper (Capsicum annuum L.). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung. (Unpublished)

Novita, Dwi Dian and sugianti, cicih (2017) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. Proceeding ISAEIS 2107. (Submitted)

Suhendar, Edi and Tamrin, Tamrin and Novita, Dwi Dian (2017) TEST PERFORMANCE OF RACK-DRYER FOR DRYING CHIPS BREADFRUIT USES ELECTRICAL ENERGY. Jurnal Teknik Pertanian Lampung Vol.6, No. 2: 125-132, 6 (2). pp. 125-132.

Suhandy, Diding and Yulia, Meinilwita and Novita, Dwi Dian and Oktora, Arion and Fitri, Yuni Kurnia (2016) The Potential Application of Using lnformation from Absorbance Spectra in UV‐ Vis Region for Prediction of ShelfLife in Loca1 0range Fruits During storage. In: Seminar Nasional Tempe, 28 Mei 2016, Bandar Lampung, Indonesia.

Suhandy, Diding and Novita, Dwi Dian and Yulia, Meinilwita and Oktora, Arion and Fitri, Yuni Kurnia (2016) Shelf Life Prediction of Local Oranges Using Spectral Information in UV-Vis-NIR Region Combined With PLS Regression. In: UISFC International Seminar Food Secure, 23-24 August 2016, Bandar Lampung.

Novita, Dwi Dian and Telaumbanua, Mareli and Triyono, Sugeng and Saputra, Tri Wahyu IDENTIFIKASI JENIS KOPI MENGGUNAKAN SENSOR E-NOSEDENGAN METODE PEMBELAJARAN JARINGAN SYARAF TIRUAN BACKPROPAGATION. IDENTIFIKASI JENIS KOPI MENGGUNAKAN SENSOR E-NOSEDENGAN METODE PEMBELAJARAN JARINGAN SYARAF TIRUAN BACKPROPAGATION.

Telaumbanua, Mareli and Novita, Dwi Dian and Triyono, Sugeng TIPE CHAMBERDAN POSISI SENSOR E-NOSE UNTUK MENDETEKSI AROMA BIJI KOPI ROBUSTA MENGGUNAKAN MIKROKONTROLER. TIPE CHAMBERDAN POSISI SENSOR E-NOSE UNTUK MENDETEKSI AROMA BIJI KOPI ROBUSTA MENGGUNAKAN MIKROKONTROLER.

This list was generated on Fri Mar 29 04:47:37 2024 WIB.