sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2017) The study of Hot Water Treatment (HWT) and antimicrobial edible coating to extend Shelf-life of red chili pepper (Capsicum annuum L.). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung. (Unpublished)

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An anthracnose disease is one of the dangerous diseases in chili plants caused by Colletotrichum capsici fungus. Hot water treatment (HWT) is one technology that can be applied in post-harvest handling to suppress the spreading of anthracnose disease in red chili plants...................................

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknik Pertanian
Depositing User: CICIH SUGI
Date Deposited: 16 Nov 2018 17:33
Last Modified: 16 Nov 2018 17:33

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