Article

Noor, Nuning Mahmudah and Utomo, Deny Sapto Chondro and Hastuti, Andrya Yunila and Habibi, Ahmad and Ali, Mahrus (2021) PENGEMBANGAN POTENSI WISATA BAHARI BERBASIS MASYARAKAT DI PULAU PASARAN, BANDAR LAMPUNG. Inovasi Pembangunan - Jurnal Kelitbangan, 9 (1). pp. 103-114. ISSN P-ISSN 2354-5704; E-ISSN 2622-190X

Koesoemawardani, Dyah and AFIFAH, ULYA and Herdiana, Novita and Suharyono, Suharyono and Fadhallah, Esa Ghanim and Ali, Mahrus (2021) Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration, 22 (1). pp. 132-136. ISSN 2085-4722

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of joruk, an Indonesian freshwater fermented fish. Bioscience Research, 16 (3). ---. ISSN :2218-3973

Ali, Mahrus and Efendi, Eko and Noor, Nuning Mahmudah (2018) PRODUCTS PROCESSING OF ANCHOVIES (Stolephorus sp.) AND IT’S WASTE POTENTIALAS RAW MATERIAL FOR FEED IN IMPLEMENTING ZERO WASTE CONCEPT. Jurnal Perikanan, 8 (1). pp. 47-54. ISSN 2302-6049

Sulistiyanti, Sri Ratna and Ali, Mahrus and Efendi, Eko and Winarto, Winarto (2016) PENGERINGAN LAPIS TIPIS (THIN LAYER DRYING/TLD) IKAN TERI BERBASIS TENAGA SURYA. Jurnal Pengabdian Kepada Masyarakat, 22 (3). pp. 110-113. ISSN ISSN (cetak) : 0852-2715 ISSN (online) : 2502-7220

Sulistiyanti, Sri Ratna and Ali, Mahrus and Efendi, Eko and Winarto, Winarto (2016) PENGERINGAN LAPIS TIPIS (THIN LAYER DRYING/TLD) IKAN TERI BERBASIS TENAGA SURYA. Jurnal Pengabdian Kepada Masyarakat, 22 (3). pp. 110-113. ISSN ISSN (cetak) : 0852-2715 ISSN (online) : 2502-7220

Koesoemawardani, Dyah and Ali, Mahrus (2016) RUSIP DENGAN PENAMBAHAN ALGINAT SEBAGAI BUMBU. JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA, 19 (3). pp. 277-287. ISSN 0854-9230

Ali, Mahrus and Putri, Berta and Romadoni, Soma (2015) Pengaruh Perbedaan Media dan Periode Transportasi terhadap Pertumbuhan Bibit Rumput Laut Kappaphycus alvarezii. Aquasains, 3 (2). pp. 297-304. ISSN 2301-816X

Ali, Mahrus and Maharani, Wijayanti Henni and Hudaidah, Siti and Fornando, Hermawan (2015) ANALISIS KESESUAIAN LAHAN DI PERAIRAN PULAU PASARAN PROVINSI LAMPUNG UNTUK BUDIDAYA KERANG HIJAU (Perna viridis). MASPARI JOURNAL, 7 (2). pp. 57-64. ISSN 2087-0558

Irawan, Oktarinaldi and Efendi, Eko and Ali, Mahrus (2014) EFEK PELARUT YANG BERBEDA TERHADAP TOKSISITAS EKSTRAK AKAR TUBA (DERRIS ELLIPTICA). Jurnal Rekayasa Teknologi dan Budidaya Perairan, 2 (2). pp. 259-266. ISSN 2302-3600

Ali, Mahrus and Hudaidah, Siti EVALUASI KANDUNGAN FORMALIN PADA IKAN ASIN DI LAMPUNG. EVALUASI KANDUNGAN FORMALIN PADA IKAN ASIN DI LAMPUNG.

Wintoko, Fredi and Setyawan, Agus and Hudaidah, Siti and Ali, Mahrus IMUNOGENISITAS HEAT KILLED VAKSIN INAKTIF Aeromonas salmonicida PADA IKAN MAS (Cyprinus carpio). e - Jurnal Rekayasa dan Teknologi Budidaya Perairan.

Amirullah, Affandi and Efendi, Eko and Ali, Mahrus KONSENTRASI EFEKTIF (EC50-1JAM) EKSTRAK AKAR TUBA (DERRIS ELLIPTICA) SEBAGAI BAHAN ANESTESI BENIH IKAN MAS (CYPRINUS CARPIO). Jurnal ilmu perikanan dan sumberdaya budidaya perairan, 3 (1). pp. 227-232. ISSN 2301-816X

Putri, Berta and Noor, Nuning Mahmudah and Ali, Mahrus PEMBINAAN USAHA BUDIDAYA KERANG HIJAU DAN IKANDI PULAU PASARAN, LAMPUNG. Sakai Sembayan, 2 (1). ISSN 2550-1089

Conference or Workshop Item

Koesoemawardani, Dyah and Ali, Mahrus (2020) Evaluasi senyawa kimia, isolasi dan identifikasi bakteri probiotik dari “joruk” (produk ikan fermentasi) asal Sumatera Selatan. In: dokumen seminar hasil, -, -. (Unpublished)

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) Penambahan Garam yang Berbeda pada Joruk (Ikan Fermentasi). In: Penambahan Garam yang Berbeda pada Joruk (Ikan Fermentasi), 29-31 Agustus 2019, Auditorium Kamarijani-Soenjoto, FTP UGM Yogyakarta. (Unpublished)

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of joruk, a freshwater fish fermented product from Indonesia. In: The influence of cooked rice addition on the quality of joruk, a freshwater fish fermented product from Indonesia, 29-30 Juli 2019, Puri Setiabudhi Residence, Bandung. (Unpublished)

Ali, Mahrus and Efendi, Eko and Sulistiyanti, Sri Ratna and Lindrianasari, Lindrianasari and Noor, Nuning Mahmudah (2017) PENERAPAN KONSEP ZERO WASTE PADA PENGOLAHAN IKAN TERI DI PULAU PASARAN, BANDAR LAMPUNG. In: Seminar Nasional Kelautan dan Perikanan 2017, Jakarta. (In Press)

Setyawan, Agus and Harpeni, Esti and Ali, Mahrus and Mariska, Denis Clara and Aji, Mufit Budi (2014) Potensi agen bakteri biocontrol indigenous tambak tradisional udang windu (Penaues monodon) di Lampung Timur strain D.2.2 terhadap bakteri patogen pada udang dan ikan. In: Pertemuan Ahli Kesehatan Ikan 2014, 11-14 Februari 2014, Serang, Banten.

Patent

paten (2021) PROSES PEMBUATAN RUSIP BUBUK SEBAGAI BUMBU INSTAN. IDP000080024.

draft paten sederhana (2020) PROSES PEMBUATAN PRODUK OLAHAN PANGAN IKAN FERMENTASI (JORUK). -.

Other

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network, Pakistan.

Koesoemawardani, Dyah and ulya Afifah, Lulu and Suharyono, Suharyono and Herdiana, Novita and Ghanim, Esa and Ali, Mahrus Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. UNS Solo, Indonesia.

Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network.