Agustin, Dieffa Sasi and Astuti, Sussi and Sugiharto, Ribut and Nurdjanah, Siti (2023) PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI. JURNAL AGROINDUSTRI BERKELANJUTAN, 2. pp. 298-314. ISSN 2828-8513

Analianasari, Analianasari and Murhadi, Murhadi and Nurdin, Samsu Udayana and Utomo, tanto Pratondo and Suhandy, Diding (2023) The influence of coffee clonesand postharvest methods on the physical quality of eight clones oflocal robusta coffeein West Lampung, Indonesia. Biodiversitas, 24 (10). pp. 5779-5787. ISSN 2085-4722

Analianasari, Analianasari and Murhadi, Murhadi and Samsu, Udaya and tanto, pratondo and Diding, Suhandy (2023) The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia. Biodiversitas Journal of Biological Diversity, 24 (10). pp. 5779-5787. ISSN 1412-033X

Aprilia, Salma and Suroso, Erdi and Astuti, Sussi and Susilawati, Susilawati (2023) PENGARUH PENGGUNAAN BERBAGAI JENIS STABILIZER TERHADAP SIFAT FISIK DAN SENSORI ES KRIM DENGAN PENAMBAHAN UBI JALAR KUNING (Ipomoea batatas L. Lam). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 98-109. ISSN 2828-8513

Brilian, Chyntia Agrefina and Astuti, Sussi and Hidayati, Sri and Nurainy, Fibra (2023) Vegetable leather pada berbagai perbandingan rumput laut dan daun beluntas : evaluasi sifat sensori dan fisik. Jurnal Teknologi & Industri Hasil Pertanian, 28 (1). pp. 9-17. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Chintia Agrefina Brilian, Chintia and Sussi Astuti, Sussi and Sri Hidayati, Sri and Fibra Nurainy, Fibra (2023) Vegetable leather pada berbagai perbandingan rumput laut dan daun beeluntas : evaluasi sifat sensori dan fisik. Jurnal Teknologi dan Industri Hasil Pertanian, 28 (1). pp. 9-17. ISSN 2302-4399 (online)

Dewi Sartika, Sartika and Gusri, Akhyar and sela julita, julita and Puan Mutia Ayunisa, Ayunisa (2023) ANTIMIKROBA SINTETIS. 1, 1 (1). PUSAKA MEDIA, BANDAR LAMPUNG. ISBN 978-623-418-247-7

Fadhallah, Esa Ghanim and Herdiana, Novita and Susilawati, Susilawati and Zulferiyenni, None (2023) Quality Changes of Button Mushrooms (Agaricus bisporus) Under Different Storage Conditions. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 11 (3). pp. 265-274. ISSN 2337-6864

Fadhallah, Esa Ghanim and Indraningtyas, Lathifa and Setiawan, Teguh and Firdaus, Iqbal and Pratama, Andri (2023) Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary. agriTECH, 43 (4). pp. 321-327. ISSN 0216-0455

Fadhallah, Esa Ghanim and Koesoemawardani, Dyah and Indraningtyas, Lathifa (2023) Chemical Properties of Liquid Broth Extracted from Freshwater and Marine Shrimp Shells Waste. Biology, Medicine, & Natural Product Chemistry, 12 (2). pp. 437-440. ISSN 2540-9328

Fadhallah, Esa Ghanim and Rinjani, Sangiang Eka Ria and Anantasya, Angelika Katartizo Sant and Pranata, Ari and Triharto, Rahmat and Dameswary, Amarilia Harsanti (2023) Potency of betacyanin from beetroot (Beta vulgaris) peel waste as chicken meat freshness indicator in sago starch-based biodegradable smart packaging. MOJ Ecology & Environmental Sciences, 8 (5). pp. 186-190. ISSN 2573-2919

Herdiana, Novita (2023) PENGARUH PERBANDINGAN TEPUNG MOCAF (Modified Cassava Flour) DAN TAPIOKA SEBAGAI BAHAN PENGISI TERHADAP SIFAT KIMIA, FISIK, DAN SENSORI NUGGET IKAN BAJI-BAJI (Grammoplites Scaber). JURNAL AGROINDUSTRI BERKELANJUTAN. ISSN 2828-8513

Herdiana, Novita (2023) Pengaruh Perbedaan Konsentrasi Carboxymethyl Cellulose (CMC) Terhadap Edible Coating Berbasis Glukomanan Umbi Porang Pada Produk Bakso Sapi. Jurnal Keteknikan Pertanian Tropis dan Biosistem. ISSN 2337-6864

Herdiana, Novita and Sugiharto, R. and Winanti, Diki (2023) Rempah dan Minyak Atsiri dar Daun. University of Lampung, University of Lampung. (Submitted)

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Zukryandry, Zykryandry (2023) Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour. Malaysian Applied Biology, 52 (4). pp. 145-151. ISSN ISSN 2462-151X (online)

Hidayati, Sri and Budiyanto, Eugene and Saputra, Hadi and Hadi, Sutopo and Iswanto, Apri Heri and Solihat, Nissa Nurfajrin and Antov, Petar and Hua, Lee Seng and Fatriasari, Widya and Salit, Mohd. Sapuan (2023) Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites. Tech Science Press, united states. (In Press)

Hidayati, Sri and Budiyanto, Eugene and Saputra, Hadi and Hadi, Sutopo and Iswanto, Apri Heri and Solihat, Nissa Nurfajrin and Antov, Petar and Hua, Lee Seng and Fatriasari, Widya and Salit, Mohd. Sapuan (2023) Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites. Tech Science Press, united states. (In Press)

Hidayati, Sri and budiyanto, Eugene and Saputra, Hadi and Hadi, Sutopo and Iswanto, Apri Heri and Solihat, Nissa Nurfajrin and Antov, Petar and Hua, Lee Seng and Fatriasari, Widya and Salit, Mohd. Sapuan (2023) Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites. Journal of renewable materials, 11 (6). pp. 2861-2875. ISSN 21646325

Hidayati, Sri and subeki, subeki and Perdiansyah, Muhammad and Hadi, Sutopo (2023) korespondensi DRVN INDUSTRIJA: The Utilization of Lignin Monomer Isolation Results from Black Liquor of Empty Palm Oil Bunches as A Prebiotic. Faculty of Forestry and Wood Technology, University of Zagreb., Kroasia. (In Press)

Hidayati, Sri and subeki, subeki and perdiansyah, Muhammad and Hadi, Sutopo (2023) Utilization of Lignin Monomer Isolation from Black Liquor of Empty Palm Oil Bunches as a Prebiotic. DRVNA industrija, 74 (1). pp. 53-60. ISSN 00126772

Juniarti, Rani and Nurdin, Samsu Udayana and Nurdjanah, Siti and subeki, subeki and Hasanudin, Udin (2023) Karakteristik Kimia dan Fisik Beras Terserang Kutu (Sitophyllus oryzae. sp) Chemical and physical characteristics of Rice Infested with lice (Sitophyllus oryzae. sp). UNILA. (Unpublished)

Koesoemawardani, Dyah and Nabila, Nida Rianda and Rizal, Samsul and Suharyono, Suharyono and Fadhallah, Esa Ghanim (2023) Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation. Jurnal Teknik Pertanian Lampung, 12 (1). pp. 39-57. ISSN 2302-559X

Koesoemawardani, Dyah and Nurdjanah, Siti and Nurainy, Fibra and Hidayati, Sri (2023) Pelatihan Pembuatan Sambel Uleg Botol di KWT Wonodadi Kecamatn Gadingrejo Kabupaten Pringsewu. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 2 (1). 198 -204. ISSN 2829-2235

Murhadi, Murhadi and Eriska, Sovia and Nur, Muhammad and Rizal, Samsul (2023) PENGARUH PENAMBAHAN DAUN MINT (Mentha piperita L.) DAN DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK SENSORI TEH CELUP DAUN KELOR (Moringa oleifera). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (2). pp. 264-271. ISSN 2828-8513

Novita Herdiana, Novita Herdiana and Susilawati, Susilawati and Dyah Koesoemawardani, Dyah Koesoemawardani and Eka Rahayu, Eka Rahayu (2023) Penambahan Tepung Ubi Jalar Ungu (Ipomea batatas L) dan Tapioka Sebagai Bahan Pengisi Pembentuk Tekstur Nugget Ikan Lele. agriTECH, 43 (2). pp. 1-7. ISSN 2527-3825

Nurbaiti, Nurbaiti and Nurdjanah, Siti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Physicochemical Properties of Butternut Pumpkin Affected by Different Age of Harvest. AIP Conf. Proc. 2621, 030018-1–030018-5; https://doi.org/10.1063/5.0142388, 2621,. 030018-1. ISSN https://doi.org/10.1063/5.0142388

Nurdjanah, Siti (2023) Komunikasi dengan AJSR. UNILA. (Unpublished)

Nurdjanah, Siti (2023) Korespondensi IOP Chlorophyll. UNILA. (Unpublished)

Nurdjanah, Siti (2023) Korespondensi JFNS Preheated purple sweet potato. UNILA. (Unpublished)

Nurdjanah, Siti (2023) Korespondensi denga Profile Aroma Compound. UNILA. (Unpublished)

Nurdjanah, Siti and Enrica, Cherly and Suharyono, Suharyono and Rizal, Samsul (2023) Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei. Universitas Lampung, Indonesia.

Nurdjanah, Siti and Ericha, Cherly Silvia and Suharyono, Suharyono and Rizal, Samsul (2023) Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei. Jurnal Teknik Pertanian Lampung, 12 (2). pp. 363-373. ISSN 2302-559X

Nurdjanah, Siti and Nurbaiti, Nurbaiti and Astuti, Sussi and Utomo, tanto Pratondo and Sartika, Dewi (2023) Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour. Jurnal Teknologi & Industri Hasil Pertanian, 28 (2). pp. 174-183. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Rizal, Samsul and Hidayati, Sri and Endaryanto, Teguh and Kustyawati, Maria Erna and Melatiningsih, Atri (2023) STUDI KELAYAKAN USAHA AGROINDUSTRI TEMPE MOSACCHA DI KOTA BANDAR LAMPUNG. Jurnal Agroindustri, 13 (2). pp. 147-162. ISSN 2088-5369

UD. HM Mekar Sari (2023) PROSES PRODUKSI TEMPE MENGANDUNG BETA-GLUKAN. IDS000006090.

LPPM Universitas Lampung (Sentra HaKI) (2023) PROSES PRODUKSI TEMPE MENGANDUNG BETA-GLUKAN. S00202211567.

Tempe Mosaccha (2023) RAGI TEMPE PENGHASIL TEMPE BETA-GLUKAN. IDS000006869.

Rizal, Samsul and Kustyawati, Maria Erna and Endaryanto, Teguh (2023) Turnitin-Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Agriculture and Food, 8 (2). pp. 461-478. ISSN 2471-2086

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi (2023) The ifluence of inoculum types on the chemical characteristics and β-glucan content of tempe Gembus. Biodiversitas Journal of Biological Diversity, 24 (2). pp. 793-798. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi (2023) The influence of inoculum types on the chemical characteristics and β-glucan content of tempe gembus. Biodiversitas Journal of Biological Diversity, 24 (2). pp. 793-798. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Endaryanto, Teguh (2023) Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh. AIMS Agriculture and Food, 8 (2). pp. 461-478. ISSN 2471-2086

Rizal, Samsul and Suharyono, Suharyono and Suroso, Erdi (2023) Turnitin - Lactic acid bacteria viability and antibacterial activity of Etawa goat'ssynbiotic fermented milk. Biodiversitas Journal of Biological Diversity, 24 (12). pp. 6440-6446. ISSN 1412-033X

Rizal, Samsul and Suharyono, Suharyono and Suroso, Erdi and Melatiningsih, Atri (2023) Lactic acid bacteria viability and antibacterial activity of etawa goat's synbiotic fermented milk. Biodiversitas Journal of Biological Diversity, 24 (12). pp. 6440-6446. ISSN 1412-033X

Sartika, Dewi and Astuti, Sussi and Iswandari, Ria and Subeki, Subeki and Sudarwanto, Mirnawati (2023) The Bioactive Compound of Cassava (Manihot utillisima) Leather as A Natural Antimicrobial By GC-MS. In: AIP Conference Proceedings 2704, 020008 (2023), 30 May 2023.

Suci Hardina Rahmawati, Suci Hardina Rahmawati and Novita Herdiana, Novita Herdiana (2023) Perbandingan Konsentrasi Kalsium Oksalat dengan Metode Ekstraksi yang Berbeda pada Tepung Porang (Amophalus Muelleri Blume). Jurnal Pengembangan Agroindustri Terapan, 2 (1). pp. 1-8. ISSN 2963-597

Sugiharto, Ribut and Herdiana, Novita and Anungputri, Pramita Sari and Fadhallah, Esa Ghanim (2023) Pengenalan Oven Surya dalam Rangka Peningkatan Mutu Gula Semut di KWT Putri Handayani, Tanggamus, Lampung. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 2 (2). pp. 185-193. ISSN 2829-2235

Sujianti, Ari and Susilawati, Susilawati and Astuti, Sussi and Nurdin, Samsu Udayana (2023) KARAKTERISTIK SENSORI DAN FISIK SOSIS AYAM DENGAN PENAMBAHAN PATI AREN (Arenga pinnata) DAN ISOLAT PROTEIN KEDELAI (IPK). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 130-146. ISSN 2828-8513

Surfiana, Surfiana and Hasanudin, Udin and Nurdjanah, Siti and Utomo, tanto Pratondo (2023) Physicochemical Characteristics and Pasting Properties of Modified Cassava Starch and Flour by Integrated Processing Technology. Food Science and Technology, 11 (1). pp. 7-18.

Susilawati, Susilawati and Herdiana, Novita and Anungputri, Pramita Sari and Fadhallah, Esa Ghanim (2023) Pembuatan Produk Olahan Jeruk sebagai Upaya Peningkatan Perekonomian Petani Jeruk di Desa Wiyono Pesawaran Lampung. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 2 (1). pp. 191-197. ISSN 2829-2235

Susilawati, Susilawati and Rizal, Samsul and Murhadi, Murhadi and Taqiyyudin, M. Nur Faza (2023) Pengaruh tepung biji durian (Durio zibethinus Murr) sebagai bahan penstabil terhadap karakteristik fisik dan sensori es krim susu kambing etawa. Jurnal Teknologi Industri & Hasil Pertanian, 28 (1). pp. 66-75. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Utami, Sella and Astuti, Sussi and Herdiana, Novita and Sartika, Dewi (2023) FORMULASI TEPUNG KACANG HIJAU DAN TEPUNG TAPIOKA TERHADAP SIFAT SENSORI NUGGET IKAN SWANGGI (Priacanthus tayenus). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (2). pp. 284-297. ISSN e-ISSN 2828-674X ; p-ISSN 2828-8513

Viani Tri, Okta and Rizal, Samsul and Nurdjanah, Siti and Nawansih, Otik (2023) FORMULASI TEPUNG DAUN KELOR (Moringa oleifera L.) DAN TEPUNG TERIGU TERHADAP MUTU SENSORI, FISIK, DAN KIMIA CUPCAKE. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 147-169. ISSN 2828-8513

Yuliana, Neti and Nurdjanah, Siti and Andaningrum, Arifia Zulaika and Flores, Floirendo (2023) Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour. UNILA. (Unpublished)

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Food Research, 7 (1). pp. 120-127.

Yuliana, Neti and Wardani, Ica and Sartika, Dewi and Nurdjanah, Siti (2023) similarity Index Modification of Casava Starch Properties by Spontaneous Fermentation. Forum Teknik BKS PTN Wilayah Barat, Indonesia.

Yuliana, Neti and Zuidar, Ahmad Sapta and Andina Putri Arpani, Nadia (2023) The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt. MOJ Food Processing & Technology, 11 (2). pp. 106-109.