A

Apriani, Ria and Astuti, Sussi and Suharyono, Suharyono and Susilawati, Susilawati (2022) KARAKTERISTIK BAKSO IKAN BELOSO (Saurida tumbil) YANG DISUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 61-77. ISSN 2828-8513

C

Cahyani, Atika Dwi and Kustyawati, Maria Erna and Rizal, Samsul and Murhadi, Murhadi (2022) EFEK COATING DENGAN KITOSAN DAN WAKTU PENCELUPAN PADA COOKING LOSS DAN SENSORI UDANG VANAME (Litopenaeus Vannamei) SELAMA PENYIMPANAN DINGIN. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 316-328. ISSN 2828-8513

F

Fadhallah, Esa Ghanim and Juwita, Nana and Assa'diyah, Indah Nurul and Tullaila, Sholeha and Putri, Shaffa Audya Nurin and Prayoga, Rian Adi and Iswahyudi, Bella Amanda (2022) A Review of Potency of Cassava Peel Waste and Seaweed Carrageenan as Environmentally Friendly Bioplastic. International Journal of Hydrological and Environmental for Sustainability, 1 (3). pp. 146-159. ISSN 2828-5050

H

Hasanudin, Udin and Nurdin, Samsu Udayana and Indraningtyas, Lathifa and Fadhallah, Esa Ghanim (2022) Pelatihan Pemanfaatan Sampah Organik Menjadi Biogas dan Pupuk Cair. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 1 (1). pp. 70-77. ISSN 2829-2235

Herdiana, Novita and Susilawati, Susilawati and Nurainy, Fibra (2022) The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa). agriTECH, 43 (3). pp. 199-204. ISSN 2527-3825

Hidayati, Sri and Koesoemawardani, Dyah and Nurainy, Fibra and Tumanggor, Hotma (2022) Pemanfaatan Karaginan Untuk Membuat Permen Jelly Jamu Cekok. Itepa: Jurnal Ilmu dan Teknologi Pangan,, 11 (4). pp. 688-698. ISSN 2527-8010 (Online)

Hidayati, Sri and Sartika, Dewi and Sutoyo, sutoyo and Fudholi, Ahmad (2022) Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT). Mathematical Modelling of Engineering Problems, 9 (2). pp. 443-450. ISSN ISSN: 2369-0739 (print); 2369-0747 (online)

Hidayati, Sri and Sartika, Dewi and Sutoyo, sutoyo and Fudholi, Ahmad (2022) Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT). Mathematical Modelling of Engineering Problems.

I

Inke, Lola Anandya and Zuidar, Ahmad Sapta and Koesoemawardani, Dyah and Nurdjanah, Siti (2022) Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda. UGM, Indonesia.

Inke, Lola Anandya and Zuidar, Ahmad Sapta and Koesoemawardani, Dyah and Nurdjanah, Siti (2022) Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda. AGRITECH, 42 (4). pp. 369-379. ISSN 0216-0455

K

Fakultas Pertanian Universitas Lampung (2022) Video Pembelajaran Mata Kuliah Agroindustri Berbasis Hasil Perairan. EC00202219695.

Koesoemawardani, Dyah and Nawansih, Otik and Hidayati, Sri (2022) Karakteristik Sosis Jamur Tiram Dengan Penambahan Mocaf (Modified cassava flour) Characteristics of Oyster Mushroom Sausage with Addition of Mocaf (Modified cassava flour). Prosiding Semnas Dies ke-56 Universitas Atma Jaya Yogyakarta: “Pemenuhan Kebutuhan Pangan Melalui Eksplorasi Sumber Daya Lokal dan Inovasi Teknologi dalam Rangka Pemberdayaan Ekonomi Masyarakat”, - (-). pp. 229-240. ISSN ISBN 978-623-95580-1-7 (EPUB)

Kustyawati, Maria Erna (2022) Komunikasi dengan Jurnal Teknik Pertanian: "Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora). LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer Buku "Saccharomyces cerevisiae: Metabolit dan Agensia Pengolahan Pangan". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer" Effek wet fermentation using S.cerevisiae on chemical properties and sensory of Robusta coffee (Coffea canophora). LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer"Changes of nutritional composition of tempeh during fermentation with the addition of S.cerevisiae. LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer"Pengembangan biotapioka-hidroksipropil metil selulosa untuk eksipien tablet metode Granulasi Basah". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna (2022) Penilaian Reviewer"The effect of inoculum types on microbial growth, beta glucan formation and antioxidant activity during empe fermentation". LPPM Unila. (Unpublished)

Kustyawati, Maria Erna and Nurlita, Eka Mukaromah and Fadhalah, Esa Ghanim and Rizal, Samsul (2022) Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir. Biodiversitas Journal of Biological Diversity, 23 (12). pp. 6513-6519. ISSN 1412-033X

Kustyawati, Maria Erna and Rizal, Samsul (2022) Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas, 23 (3). pp. 1553-1559. ISSN 1412 033x

N

Nafsiah, Ibdatin and Rizal, Samsul and Koesoemawardani, Dyah and Suharyono, Suharyono (2022) KARAKTERISTIK SENSORI DAN KIMIA TORTILLA CHIPS DENGAN PENAMBAHAN TEPUNG CANGKANG RAJUNGAN (Portunus Pelagicus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 306-315. ISSN 2828-8513

Nugraha, WAHYU and Koesoemawardani, Dyah and Rizal, Samsul and nurainy, fibra (2022) PENGARUH PENAMBAHAN KARAGENAN TERHADAP SIFAT FISIKOKIMIA DAN SENSORI YOGHURT RASA PISANG AMBON. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 253-261. ISSN 2828-8513

Nurainy, Fibra and Hidayati, Sri and Koesoemawardani, Dyah (2022) Pelatihan Pembuatan Tahu Bakso pada Remaja Putri LKSA Bentang Hati Bandarjaya Lampung Tengah. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 01 (02). pp. 370-377. ISSN 2829-2235

Nurainy, Fibra and Rizal, Samsul and Suharyono, Suharyono and Susanti, Esa (2022) Karakteristik Minuman Probiotik Jambu Biji Merah Dengan Penambahan Ekstrak Kayu Manis Dan Kayu Secang. Jurnal Penelitian Pertanian Terapan, 22 (2). pp. 195-204. ISSN p 1410-5020 e2407-1781

Nurdjanah, Siti (2022) Komunikasi dengan Editor IJFS. UNILA. (Unpublished)

Fakultas Pertanian Universitas Lampung (2022) Video Pembelajaran Mata Kuliah Teknologi Serealia dan Palawija. EC00202220366.

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. International Journal of Food Science Volume 2022, Article ID 7708172, 11 pages https://doi.org/10.1155/2022/7708172, 2022. pp. 1-11.

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Similarity: Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. Hindawi.

O

Otik, Nawansih and Haidar Bani, Abdillah and novita, Herdiana and diki, winanti (2022) PENINGKATAN UMUR SIMPAN KOLANG-KALING DENGAN LARUTAN EKSTRAK KAYU MANIS (Cinnamomum burmannii) DAN EKSTRAK CENGKEH (Syzygium aromaticum) SEBAGAI BAHAN PENGAWET ALAMI. AGROINTEK, 16 (2). pp. 234-241. ISSN ISSN: 1907-8056, ISSN (online): 2527-5410

P

Purnamasari, Putri and Susilawati, Susilawati and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Putri Purnamasari, Purnamasari and Susilawati, Susilawati and Sussi Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH PENAMBAHAN PUREE LABU KUNING urbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 187-197. ISSN 2828-8513

R

Ria Apriani, Ria and Sussi Astuti, Sussi and Suharyono AS, Suharyono and Susilawari, Susilawati (2022) SUBSTITUSI JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DALAM PEMBUATAN BAKSO IKAN BELOSO (SAURIDA TUMBIL): EVALUASI SIFAT KIMIA DAN SENSORI. Jurnal Agroindustri Berkelanjutan, 1 (1). pp. 61-77. ISSN p-ISSN 2828-8513

Risti, Elfana and Khasanah, Al and Muharomah, Faras Nur Arini and Navisa, Putri and Fadhallah, Esa Ghanim (2022) Studi Literatur: Potensi Limbah Kulit Singkong Karet(Manihot glaziovii) sebagai Elektroda Superkapasitor pada Lampu Portable. Journal of Tropical Upland Resources, 4 (1). pp. 11-17. ISSN 2686-5254

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and subeki, subeki (2022) The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation. AIMS Agriculture and Food, 7 (2). 370- 386. ISSN 2471-2086

Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Susanto, Virda (2022) Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas Journal of Biological Diversity, 23 (2). pp. 1553-1559. ISSN 1412-033X

S

Sartika, Dewi (2022) INDUSTRI BERBASIS BUAH : Pengolahan, Pengemasan Dan Penanganan Limbah (Konsep 3R), Serial: 000367587. Kementrian Hukum dan HAM.

Simamarta, Ravindo and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH SUHU DAN LAMA PENGERINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP SIFAT KIMIA DAN FISIK TEPUNG JAMUR TIRAM PUTIH. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Suhesty, Aprilia Dyah and Rizal, Samsul and Suroso, Erdi and Kustyawati, Maria Erna (2022) ANALISIS MIKROBIOLOGI, FISIKA DAN KIMIA AIR MINUM ISI ULANG DARI DEPOT DI KAMPUNG BARU, KEDATON, BANDAR LAMPUNG. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 121-129. ISSN 2828-8513

Susilawati, Susilawati and Rizal, Samsul and nurainy, fibra and Syafita, Anggi (2022) FORMULASI EKSTRAK TEMU MANGGA (Curcuma mangga Val.) DAN SARI BUAH MANGGA ARUMANIS (Mangifera indica L. Var arumanis) TERHADAP SIFAT FISIK DAN SENSORI PERMEN JELLY SELAMA PENYIMPANAN SUHU RUANG. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 149-166. ISSN 2828-8513

Sussi Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH SUHU DAN LAMA PENGERINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP SIFAT KIMIA DAN FISIK TEPUNG JAMUR TIRAM PUTIH. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513

Sussi Astuti, Sussi and Suharyono, Suharyono and Susilawati, Susilawati (2022) KARAKTERISTIK BAKSO IKAN BELOSO (Saurida tumbil) YANG DISUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 61-77. ISSN 2828-8513

subeki, subeki and Hidayati, Sri and Sartika, Dewi and Inke, Lola Anandya (2022) Tanaman Obat Anti Babesiosis. Seri Hasil Penelitian, 1 (1). plantaxia, Yogyakarta. ISBN 978-602-5876-85-1

subeki, subeki and Hidayati, Sri and Suroso, Erdi and Inke, Lola Anandya (2022) Singkong dan Produk Olahannya. Seri Hasil Penelitian, 1 (1). plantaxia, Yogyakarta. ISBN 978-602-5876-87-5

Y

Yustiana, Anisa and Nurdjanah, Siti and Nurdin, Samsu Udayana and Murhadi, Murhadi and Sartika, Dewi (2022) Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam. Jurnal Teknologi & Industri Hasil Pertanian, 27 (2). pp. 99-107. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)