A

Azalia, Ailsa and Utomo, tanto Pratondo and Suroso, Erdi and Hidayati, Sri and Yuliandari, Puspita and Joen, Deary Amethy Zahrotinufus (2019) Model Penyulingan Minyak Atsiri Jahe Merah Berbasis Produksi Bersih. In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

F

Fahrulsyah, Fahrulsyah and Utomo, Tanto Pratondo and Suroso, Erdi and subeki, subeki and Hidayati, Sri (2019) Analisis Nilai Tambah Minyak Bunga Kopi Robusta Di Provinsi Lampung. In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

H

Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke-5, 9-11 September 2019, Bandarlampung. (Submitted)

Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)

Hasanudin, Udin (2019) The growth dynamics, chemical, amylographic profile and granular morphology changes on cassava pulp fermentation. Asian Journal of Agriculture and Biology, 7 (4). pp. 617-623. ISSN ISSN 2307-8553

Hidayati, Sri and Utomo, tanto Pratondo and Suroso, Erdi and Maktub, Zana (2019) Technical and technology aspect assessment of biogas agroindustry from cow manure: case study on cattle livestock industry in South Lampung District. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing, Malang.

K

Maria Erna Kustyawati dan Sri Setyani (2019) Komposisi Ragi Cair Kakao. ID S000002160 B.

N

Nurdjanah, Siti and Yuliana, Neti and Dewi, Ratna (2019) Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leave. International Journal of Science and Research (IJSR), 8 (1). pp. 416-418. ISSN 2319-7064

S

Sartika, Dewi and Suharyono, Suharyono and hartari, widya rini (2019) USING CEARA RUBBER AS NATURAL ANTI-MICROBE IN REDUCING CONTAMINATION OF Staphylococcus aureus, Salmonella sp, Vibrio sp AND Escherichia coli IN MACKEREL TUNA FISH (Euthynnus affinis). In: Proceeding International Conference on Cassava, 2018, emersia.

Sartika, Dewi and Susilawati, None and neti, Yuliana (2019) Peningkatan Kreatifitas Wirausaha Melalui Diversifikasi Produk Keripik Berbahan Baku Kulit Buah (Naga Merah Dan Putih) Pada Sentra Industri Rumah Tangga (Irt) Keripik di Bandar Lampung. In: Hasil-hasil Pengabdian kepada masyarakat, 2018, bukit randu.

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) THE POTENCY OF RED DRAGON FRUIT EXTRACT AS AN ANTIMICROBE TO DECREASE MICROBE ON TONGKOL FISH. JTIHP jurnal. (In Press)

Sartika, Dewi and neti, Yuliana and Susilawati, None (2019) Pendampingan Diversifikasi Kemasan, Rasa, Dan Bentuk Keripik Kelompok Usaha Bersama Telo Rezeki Di Jalan Pagar Alam. In: Prosiding Seminar Nasional Penerapan IPTEKS. LPPM Polinela lampung, Bukit randu Lampung, pp. 133-140. ISBN ISBN 978-602-5730-68-9

Y

Yuliana, Neti and Pramita Sari, Anungputri and Sumardi, Sumardi and Jatmiko, Edo (2019) “Assessment of Potential Lactic Acid Bacteria as a Starter from Yellow Sweet Potato Fermentation with Backslopping Procedure. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)