LPPM Universitas Lampung (2021) Metode Pengujian Keaslian Kopi Bubuk Luwak Menggunakan UV-Visible Spectroscopy dan Kemometrika. IDP000080391.

Rahmawati, Winda and Suharyatun, Siti and sugianti, cicih (2019) Model Jaringan Syaraf Tiruan untuk Memprediksi Indeks Plastisitas Tanah. In: Seminar Nasonal Lahan Sub Optimal, 4-5 September 2019, Palembang.

sugianti, cicih and Tamrin, Tamrin and Pakpahan, Esa Filorenchi (2018) Pengaruh Hot Water Treatment (HWT) Terhadap Busuk Buah dan Kandungan Buah Salak Pondoh. In: Seminar Nasional Perteta Instiper Yogyakarta 2018, 28-29 Agustus 2018, Yogyakarta. (Unpublished)

sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2018) PENGARUH HOT WATER TREATMENT (HWT) DAN PERLAKUAN PELILINAN DENGAN EKSTRAK JAHE TERHADAP UMUR SIMPAN CABAI MERAH (CAPSICUM ANNUUM L.). Jurnal Teknotan, 12 (1). pp. 50-56. ISSN 1978-1067

Suhandy, Diding and Yulia, Meinilwita and Waluyo, Sri and sugianti, cicih (2017) UJI PENGGUNAAN METODE DISCRIMINANT PARTIAL LEAST SQUARES (DPLS) DAN DATA SPEKTRA DI DAERAH ULTRAVIOLET-CAHAYA TAMPAK UNTUK PENGGOLONGAN KOPI LUWAK. Jurnal Keteknikan Pertanian (JTEP), 5 (3). pp. 195-200. ISSN 2407-0475

Suhandy, Diding and Yulia, Meinilwita and Waluyo, Sri and sugianti, cicih (2017) Uji Penggunaan Metode Discriminant Partial Least Squares (DPLS) dan Data Spektra di Daerah Ultraviolet-Cahaya Tampak untuk Penggolongan Kopi Luwak. PERTETA, JTEP Jurnal Keteknikan Pertanian.

sugianti, cicih and Novita, Dwi Dian (2017) THE STUDY OF HOT WATER TREATMENT (HWT) AND ANTIMICROBIAL COATING TO EXTEND SHELF-LIFE OF RED CHILI (Capsicum annuum L.). ISAE LAMPUNG INTERNATIONAL SEMINAR 2017. (Submitted)

Novita, Dwi Dian and sugianti, cicih and Sari, Kartinia (2017) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. ISAEIS 2017 Proceeding.

sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2017) THE STUDY OF HOT WATER TREATMENT (HWT) AND ANTIMICROBIAL COATING TO EXTEND SHELF-LIFE OF RED CHILI (Capsicum annuum L.). ISAEIS 2017 Proceeding. (Submitted)

sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2017) The study of Hot Water Treatment (HWT) and antimicrobial edible coating to extend Shelf-life of red chili pepper (Capsicum annuum L.). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung. (Unpublished)

Novita, Dwi Dian and sugianti, cicih (2017) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. Proceeding ISAEIS 2107. (Submitted)

YULIA, MEINILWITA and Suhandy, Diding and Waluyo, Sri and sugianti, cicih (2016) DETECTION AND QUANTIFICATION OF ADULTERATION IN LUWAK COFFEE THROUGH ULTRAVIOLET-VISIBLE SPECTROSCOPY COMBINED WITH CHEMOMETRICS METHOD. In: The USR International Seminar on Food Security (UISFS), August 23 - 24, 2016, Bandar Lampung, Indonesia.

Mahfudin, mahfudin and prabawa, sigit and sugianti, cicih (2016) KAJIAN EKSTRAK DAUN RANDU (CEIBA PENTANDRA L.) SEBAGAI BAHAN EDIBLE COATING TERHADAP SIFAT FISIK DAN KIMIA BUAH TOMAT SELAMA PENYIMPANAN. Jurnal Teknotan, 10 (1). pp. 16-23. ISSN 1978-1067

Rahmawati, Winda and Suharyatun, Siti and sugianti, cicih Model Jaringan Syaraf Tiruan untuk Memprediksi Indeks Plastisitas Tanah. Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019 “Smart Farming yang Berwawasan Lingkungan untuk Kesejahteraan Petani”.

Aditya putra, Made and Asmara, Sandi and sugianti, cicih and Tamrin, Tamrin Uji Kinerja Alat Pengering Silinder Vertikal pada Proses Pengeringan Jagung (Zea mays ssp.mays). Universitas Lampung, Bandar Lampung. (Unpublished)

Christian, Aldo and Asmara, Sandi and sugianti, cicih Unjuk Kerja Alat Pemotong Pelepah Sawit Tipe Dodos Manual dan Mekanis menggunakan Mesin Husqvarna 327 LDX. Universitas Lampung, Bandar Lampung. (Unpublished)