Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Setyani, Sri and Nurdjanah, Siti and Permatahati, Dian Ayu Pratiwi (2017) FORMULASI TEPUNG TEMPE JAGUNG (Zea mays L.) DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIK DAN SENSORY BROWNIES PANGGANG [The Formulation of Corn Tempeh Flour (Zea mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies]. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

This list was generated on Thu Jun 4 18:54:27 2020 WIB.