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Setyani, Sri and Nurdjanah, Siti and Permatahati, Dian Ayu Pratiwi (2017) FORMULASI TEPUNG TEMPE JAGUNG (Zea mays L.) DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIK DAN SENSORY BROWNIES PANGGANG [The Formulation of Corn Tempeh Flour (Zea mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies]. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i
Nama, Gigih Forda and Permatahati, Dian Ayu Pratiwi and ., Mardiana and Septama, Hery Dian Peer Review - RANCANG BANGUN APLIKASI GAME EDUKASI KOLEKSI PERMAINAN AKSARA LAMPUNG (KOPER APUNG) BERBASIS ANDROID MENGGUNAKAN METODE SCRUM. Fakultas Teknik Universitas Lampung. (Unpublished)