Sugiharto, R. and Murhadi, Murhadi and Situmeang, Rudy T.M and subeki, subeki and Hasanudin, Udin (2024) Study of the Utilization of Spent Bleaching Earth as a Raw Material for the Production of Biodiesel Using the In-Situ Transesterification Process. Journal of Energy Technologies and Policy, 14 (1). pp. 10-23.

Zukryandry, Zukryandry and Nurdjanah, Siti and Murhadi, Murhadi (2024) Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder. Universal Journal of Agricultural Research, 12 (1). pp. 13-23.

Analianasari, Analianasari and Murhadi, Murhadi and Nurdin, Samsu Udayana and Utomo, tanto Pratondo and Suhandy, Diding (2023) The influence of coffee clonesand postharvest methods on the physical quality of eight clones oflocal robusta coffeein West Lampung, Indonesia. Biodiversitas, 24 (10). pp. 5779-5787. ISSN 2085-4722

Analianasari, Analianasari and Murhadi, Murhadi and Samsu, Udaya and tanto, pratondo and Diding, Suhandy (2023) The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia. Biodiversitas Journal of Biological Diversity, 24 (10). pp. 5779-5787. ISSN 1412-033X

Murhadi, Murhadi and Eriska, Sovia and Nur, Muhammad and Rizal, Samsul (2023) PENGARUH PENAMBAHAN DAUN MINT (Mentha piperita L.) DAN DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK SENSORI TEH CELUP DAUN KELOR (Moringa oleifera). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (2). pp. 264-271. ISSN 2828-8513

Susilawati, Susilawati and Rizal, Samsul and Murhadi, Murhadi and Taqiyyudin, M. Nur Faza (2023) Pengaruh tepung biji durian (Durio zibethinus Murr) sebagai bahan penstabil terhadap karakteristik fisik dan sensori es krim susu kambing etawa. Jurnal Teknologi Industri & Hasil Pertanian, 28 (1). pp. 66-75. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi (2023) The ifluence of inoculum types on the chemical characteristics and β-glucan content of tempe Gembus. Biodiversitas Journal of Biological Diversity, 24 (2). pp. 793-798. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi (2023) The influence of inoculum types on the chemical characteristics and β-glucan content of tempe gembus. Biodiversitas Journal of Biological Diversity, 24 (2). pp. 793-798. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Amin, Muhammad (2023) The influence of inoculum types on the chemical characteristics and β-glucan content of tempe gembus. Society for Indonesian Biodiversity. (Unpublished)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and subeki, subeki (2022) The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation. AIMS Agriculture and Food, 7 (2). 370- 386. ISSN 2471-2086

Cahyani, Atika Dwi and Kustyawati, Maria Erna and Rizal, Samsul and Murhadi, Murhadi (2022) EFEK COATING DENGAN KITOSAN DAN WAKTU PENCELUPAN PADA COOKING LOSS DAN SENSORI UDANG VANAME (Litopenaeus Vannamei) SELAMA PENYIMPANAN DINGIN. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 316-328. ISSN 2828-8513

Yustiana, Anisa and Nurdjanah, Siti and Nurdin, Samsu Udayana and Murhadi, Murhadi and Sartika, Dewi (2022) Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam. Jurnal Teknologi & Industri Hasil Pertanian, 27 (2). pp. 99-107. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Murhadi, Murhadi and Suharyono, Suharyono and Rizal, Samsul (2021) SOSIALISASI DAN PELATIHAN KETERAMPILAN MEMILIH PRODUK PANGAN YANG SEHAT, AMAN DAN HALAL BAGI PARA PELAJAR DAN GURU SMP DI KECAMATAN TRIMURJO - LAMPUNG TENGAH. LPPM Unila. (Unpublished)

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, Ribut (2021) The effect of the mole ratio of ethanol solution and palm kernel oil on the pattern of glycerides content of the level I, II and III PKO ethanolysis products. Food Research, 5 (2). pp. 1-6. ISSN E-ISSN:2550-2166

Kustyawati, Maria Erna and Manalu, Dian Sentosa and Murhadi, Murhadi and Diki, TriWinanti (2021) Masa simpan tempe dalam pengemas edible film tapioka termodifikasi [Shelf life of tempe wrapped by modified-tapioca edible film]. Jurnal Teknologi dan Industri Pertanian, 26 (1). pp. 45-55. ISSN 2302-4499

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2021) The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International Journal of Food Science, 2021 (667604). pp. 1-8. ISSN 2356-7015

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2021) The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. Hindawi, International Journal of Food and Science. (Unpublished)

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, Ribut (2020) The Effect of the Mole Ratio of Ethoxy Solution and Palm Kernel Oils (PKO) on the Pattern of Monoglycerides (MG), Diglycerides (DG), and Triglycerides (TG) Content of the Level I, II and III PKO Ethanolysis Products. In: the 3 rd International Conference on Food Science and Engineering (ICFSE) 2020 with the theme ‘Strengthening Collaborative Frameworks for Innovations in Food Science and Engineering: Contributions to Sustainable Development Goals’, September 29-30, 2020, Solo, West Java (via Zoom). (Unpublished)

Kustyawati, Maria Erna and subeki, subeki and Murhadi, Murhadi and Rizal, Samsul (2020) Vitamin B12 production in soybean fermentation for tempeh. AIMS Agriculture and Food, 5 (2). pp. 262-271. ISSN 2471-2086

Rizal, Samsul and Murhadi, Murhadi and Kustyawati, Maria Erna and Hasanudin, Udin (2020) Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas Journal of Biological Diversity, 21 (6). pp. 2667-2673. ISSN 1412-033X

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2020) Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. UNS, UNS, Surakarta.

Kustyawati, Maria Erna and subeki, subeki and Murhadi, Murhadi and Rizal, Samsul (2020) Vitamin B12 production in soybean fermentation for tempeh. www.aimspress.com, Springfield, MO 65809, USA.

Murhadi, Murhadi and Hasanudin, Udin and Kustiati, Maria Erna (2020) KAJIAN POLA PERTUMBUHAN MIKROBA PADA PEMBUATAN TEMPE YANG DITAMBAH INOKULUM Saccharomyces cerevisiae. In: SEMINAR HASIL-HASIL PENELITIAN SUMBER DANA DIPA BLU LPPM UNIVERSITAS LAMPUNG TAHUN 2019, 13 NOPEMBER 2019, HOTEL EMERSIA-BANDAR LAMPUNG. (Unpublished)

Rizal, Samsul and Murhadi, Murhadi and Suharyono, Suharyono and Nurainy, Fibra and Asrialini, Eka Futri (2020) Aktivitas Antibakteri Minuman Sinbiotik Cincau Hijau dengan Penambahan Sari Buah Terhadap Staphylococcus aureus dan Eschericia coli Selama Penyimpanan. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 1. pp. 75-85. ISSN 2715-4917

Nurdjanah, Siti and Murhadi, Murhadi and Sugiharto, R. and Dewi, Ratna and Yustiana, Anisa (2019) Antioxidant Activity Test and Preference Level of Various Clones of Sweet Potato Leaves (Ipomea batatas). In: SEMINAR NASIONAL TEKNOLOGI PERTANIAN VIII POLITEKNIK NEGERI LAMPUNG 2019, 07 Nov 2019, BANDAR lAMPUNG, LAMPUNG. (Submitted)

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). In: International Conference on Food Science and Technology 28–29 November 2018, Semarang, Indonesia, 28-29 NOVEMBER 2018, SEMARANG.

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). IOP Conf. Series: Earth and Environmental Science, 292 (1). pp. 1-10.

Murhadi, Murhadi and Hidayati, Sri and Sugiharto, R. (2019) similarity: Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO). IOP Conference Series: Earth and Environmental Science (EES), IOP Conf. Series: Earth and Environmental Science, 292 (1). pp. 1-10..

Murhadi, Murhadi and AS, Suharyono and Hidayati, Sri and Merti A, Pamela (2018) AKTIVITAS ANTIMIKOBA PODUK ETANOLISIS MINYAK INTI SAWIT YANG DITAMBAH ASAM OGANIK (Antimicrobial activities of PKO ethanolysis products that added organic acid). In: Nasional Seminar on Researh Results by LPPM Unila on November 13, 2018 in Bandar Lampung, November 13, 2018, Bandar Llampung. (In Press)

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu and Murhadi, Murhadi (2018) Isolation and characterization of formacell Lignins from oil empty fruits bunches. IOP Conference Series: Materials Science and Engineering - IOPscience, 344. pp. 1-14.

Hidayati, Sri and Zuidar, Ahmad Sapta and Murhadi, Murhadi and Satyajaya, Wisnu and Retnowati, Dian (2018) Isolation and characterization of formacell Lignins from oil empty fruits bunches. In: IC STAR 2017, 18 September, Bandar Lampung.

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin and marniza, marniza (2018) PENGARUH KONSENTRASI SACCHAROMYCES CEREVISIAE TERHADAP KADAR ABU, KADAR PROTEIN, KADAR LEMAK DAN KANDUNGAN BETA-GLUKAN TEMPE. In: Seminar Nasional Dalam Rangka Dies Natalis UNNS Ke-42 Tahun 2018, 18 Maret 2018, Universitas Sebelas Maret. (In Press)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin (2018) Pengaruh Konsentrasi Saccharomyces cerevisiae terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Kandungan Beta-Glukan Tempe. Prosiding Seminar Nasional Dies Natalis UNS Ke-42, 2 (1). pp. 96-103. ISSN 2615-7721

Hidayati, Sri and Zuidar, Ahmad Sapta and Satyajaya, Wisnu and Murhadi, Murhadi (2018) similarity: Isolation and characterization of formacell Lignins from oil empty fruits bunches. IOP Conference Series: Materials Science and Engineering, IOP Conference Series: Materials Science and Engineering - IOPscience, 344. pp. 1-14..

Murhadi, Murhadi and Hidayati, Sri and Kurniawan, Ridwan (2017) similarity: Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil). Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Agritech.

Subeki, Subeki and Satyajaya, Wisnu and Murhadi, Murhadi and Yuliadi, Erwin (2016) EFFECT OF SIGER RICE FROM CASSAVA ON BLOOD GLUCOSE LEVEL AND THE PANCREAS IN MICE INDUCED ALLOXAN. In: The USR International Seminar on Food Security (UISFS), August 23 - 24, 2016, Bandar Lampung, Indonesia.

Yunggo, Jessica and Murhadi, Murhadi and Hidayati, Sri (2016) PENGARUH WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO). jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.

Murhadi, Murhadi and Hidayati, Sri and Widayati, titian (2015) Produksi Metil Ester Sulfonat dari Sisa Hasil Etanolisis PKO (Palm Kernel Oil). In: Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI Program Studi TIP-UTM, 2-3 September 2015, 2-3 September, Surabaya.

Murhadi, Murhadi and Hidayati, Sri and Widayati, titian (2015) similarity: Produksi Metil Ester Sulfonat dari Sisa Hasil Etanolisis PKO (Palm Kernel Oil). TIP Trunojoyo, SEminar FKPTPI 2015.

Rizal, Samsul and nurainy, fibra and Murhadi, Murhadi and Suharyono, Suharyono and Asrialni, Eka Putri AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK CINCAU HIJAU DENGAN PENAMBAHAN SARI BUAH TERHADAP Staphylococcus aureus DAN Eschericia coli SELAMA PENYIMPANAN. In: Prosiding Seminar Nasional Pengembangan Teknologi Pertanian 2019 Politeknik Negeri Lampung, 07 November 2019, Hotel Bukit Randu Bandar Lampung. (In Press)

Rizal, Samsul and Kustyawati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International Journal of Food Science, 2021 (1). pp. 1-8. ISSN 2314-5765 (online); 2356-7015 (print)

Kustyawati, Maria Erna and Rizal, Samsul and Murhadi, Murhadi and Hasanudin, Udin The effect of S.cerevisiae on the growth of yeast and fungi, Beta-glucan formation, and antibacterial activities during soybean fermentation for tempeh. Hindawi. (Unpublished)

Rizal, Samsul and Kustiati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The growth of yeast and fungi, the formation of β-glucan, and the antibacterial activities during soybean fermentation in producing tempeh. International Journal of Food Science. ISSN 2314-5765 (online); 2356-7015 (print) (Submitted)