Rohma, Aulia and Sumardi, Sumardi and Ernawiati, Eti and Agustrina, Rochmah PENGARUH MEDAN MAGNET TERHADAP AKTIVITAS ENZIM α- AMILASE PADA KECAMBAH KACANG MERAH DAN KACANG BUNCIS HITAM (Phaseolus vulgaris L.). Proseding seminar nasional sains dan teknologi V. pp. 344-352.
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Abstract
The goal of this research was to determine the influence of magnetic field on the α-amylase enzyme activity on red bean and black broad bean (Phaseolus vulgaris L.) sprout. The 0,1 mT magnetic field treatments were the exposure length, consist of 0’(control), 7 minute 48 seconds (7’48’’), 11 minute 44 seconds (11’44’’), and 15 minute 36 seconds (15’36’’). Each treatment was repeated 3 times. Parameter measured was α-amylase activity. The differences of α-amylase enzyme activity was analyzed by comparing the average of enzyme activity among each treatment. The result showed that the treatment of magnetic field exposure increase α-amylase enzyme activity on red bean of Monel variety and black broad bean of Hawkesbury Wonder variety. The highest increase of the α-amylase activity in the both varieties was obtained from the length exposure of magnetic field 0,1 mT of 15’36”.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi |
| Depositing User: | Sumardi Sumardi Sumardi |
| Date Deposited: | 01 Oct 2020 01:05 |
| Last Modified: | 01 Oct 2020 01:05 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/24233 |
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