Adawiyah, Rabiatul and Sayekti, Wuryaningsih Dwi and Indriani, Yaktiworo and Puspita, Yuliandari Ketersediaan sayuran, pengetahuan gizi dan pola makan pada rumah tangga petani. Jurnal Gizi Klinik Indonesia. ISSN 1693-900X(print), 2502-4140(online)

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Abstract

Background: The low quality of food consumption is one of them indicated by Desirable Dietary Pattern score (DDP) which is not yet ideal which is found in Tanggamus Regency with a value of DDP of 82.5, especially in some food groups, namely the animal food group, beans group, vegetable, and fruit groups. Some factors that influence food consumption are knowing about nutrition and food availability. Objective:This study aims to obtain an overview of food consumption patterns, especially the pattern of consumption of vegetable household farmers. Method:The study was conducted in Gisting Village, Upper Gisting Subdistrict, Tanggamus District as a vegetable production center. Data collection was carried out in July to October 2018. Food consumption data obtained by recall method of food consumption 1 x 24 hours for 2 consecutive days and recall of vegetable consumption for one week, while multiple linear regression is used to determine the factors that influence vegetable consumption. Resuls: The results of the study concluded that the number of types of vegetables available for consumption ranged from two to six types which were produced alone in the garden or yard with a length of time to be consumed for two to six months; The level of nutritional knowledge of housewives is mostly in the medium category; In general, the food consumption pattern of farmer households is not ideal with a score of 71.46; The most consumed types of food include: rice with frequency very often or every day; freshwater and sea fish and tempeh are the most consumed side dishes with frequency often enough or three to four times a week; cabbage, spinach, kale, cassava leaves, chili, white shallot tomatoes, and bananas are the most consumed types of vegetables and fruits, both in number and frequency. Conclusions: The food consumption pattern of household was not ideal. The number of types of vegetables available for consumption ranged from two to six types which were produced alone with a length of time to be consumed for two to six months.

Item Type:	Article
Subjects:	A General Works > AC Collections. Series. Collected works H Social Sciences > H Social Sciences (General) H Social Sciences > HT Communities. Classes. Races Q Science > Q Science (General) S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Agribisnis
Depositing User:	WURYANINGSIH DWI SAYEKTI
Date Deposited:	26 Jun 2020 13:35
Last Modified:	26 Jun 2020 13:35
URI:	http://repository.lppm.unila.ac.id/id/eprint/22807

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